Came with a group of friends, all of us being Vietnamese food fans, after we heard the buzz about this new spot. The drink menu is well-curated with Asian themed cocktails and drinks on tap, and I liked their food menu's twists and highlighting of less-mainstream Vietnamese dishes! I had been hoping to get the Ca Ri with snails as I had seen on a menu online, but unfortunately I was told that the snail option was no longer on the menu and mussels were the only option. I guess the masses were just not ready for the snails, but I hope one day they can return.
The mussel dish is listed as an appetizer, but it worked perfectly as a meal for me. A sizeable portion with plenty of bread to soak up that delicious sweet coconut curry sauce - I would have taken the leftover sauce home if I wasn't going to be out for the rest of the night. A couple others at the table got the thit kho (braised pork belly) which I also tried and really liked, another delicious sauce and you can tell they take their time cooking the pork to fall-apart tenderness. Both entrees were reasonably priced for their size and quality.
Since it's a new spot, I think they are still fine-tuning the service; the music was too loud to converse when we entered though eventually turned down, and two of us at our table got our dishes much later than the other two. Our server was delightful though and appropriately apologized for the delay and brought us complimentary ice cream which was appreciated.
Wishing this spot success, as I love the concept and they bring some needed vibrance to the neighborhood. I'm sure it will get even better with time! read more