It's clear why this is a local favorite. Good burgers, good service and good vibes. There isn't…read moremuch seating, but there are tables, bars and booths.

This place has been on my bucket list for a while. They are known for their delicious burgers and I…read morewas not disappointed. I ordered the Station Wagon burger with sautéed mushrooms, onions, Swiss cheese and garlic aioli and the garlic fries. I also ordered a beer and I dined at the bar. The burger was cooked perfectly and the bun was soft and fresh. The fries were outstanding! Perfect cook and seasonings. The wait staff were very friendly and the ambiance is cozy. I'm excited to return and try the Trailer Park burger next.

Very very good burger spot! I got a double burger and patties were massive for being a smash…read moreburger. The flavor was great the caramelized onions with the Oklahoma sauce was a great pairing. The burger itself was juicy and had a good flavor. One of the better burgers I've had honestly and you have a ton of toppings to choose from. My one bite score came out to a whopping 8.2/10 which is the 4th highest rated burger on my scale ever. The sweet potato wedges were amazing the cinnamon is the way to go! I was kind of disappointed with the sizing I ordered a large to split between the two of us and it wasn't enough. The 12 oz shake was amazing the only thing with that was it took forever. I was done with my food by the time the shake was done. It did look like they only have one shake machine so that could be why it took so long but the fact the I was done with my food before even seeing the shake was a bit crazy. The price of it all was a bit steep in the 40 some dollar range, but it was great. Also kinda in a random place but the vibes were great in there and the food was good I would say it is definitely worth the drive.

10 out of 10 smash burger!! Oklahoma's Original Burger did the dang thing! Flavorful, juicy, the…read morepickles were not paper thin, the cheese was present and not melted out from between the patties, and all on a potato bun. Just a hands down really good burger with them being 75% chuck and 25% bring brisket & short rib certified angus beef. You have options for a single, double, or triple with plennnnnnnnty of options to top them with. The fries, were a bit salty for my liking, but obviously that can be shook off and better than having none at all; they also offer mesquite bbq as a seasoning instead of just salt. Located at the end of a strip mall, with plenty of parking. Come down and check this place out for yourself. The staff were awsome, kind, and polite with energetic spirits, the restaraunt was clean, and most importantly....so was the bathroom.

Best burgers in Wilmington. Always good. Fries are great as well. I DoorDash from here oftenread more

Super quick service, burger was very tasty, and the bacon cheese fries were overflowing. Small…read morespace inside but ample seating on the outside too. Very good smash burger for a reasonable price.

fantastic food (I had the Reuben and it was excellent - juicy, just the right amount of cheese and…read morekraut, great bread) and the service was super attentive and friendly.

Ended up coming here for 4th of July because we were on vacation and found out they raised their…read moreprices compared to yelp menu prices. We ended up sitting outside because they didn't have seating available. Ended up waiting 34 minutes after ordering to remind the waitress to check on our food. She let us know it's going to be another 15-20 minutes because the kitchen was backed up. Which is pretty wild because all we ordered was burgers and fries. All in all we waited for our food for about an hour. Should have called beforehand to price check it because it's 100% not worth the price. Should have just cooked out on the bbq. I ordered the "Hot Mess" burger because it had decent reviews. The burger was decent size with a tiny portion of fries on the side. The service was mediocre, felt like the waitress / bartender was just damage controlling the small amount of tables in the entire establishment. On top of it all the ice tea was too sweet, we exchanged it for a water and still got charged. Overall, would not recommend, it was an absolute waist of money and time.

We arrived on a very busy Monday night. There were two people ahead of us that only wanted to sit…read moreat the bar, and the hostess suggested the outside bar area, since there was no room. We were next and got the last table for two. The place was completely full. After reading the menu, the daily special was 1/2 price burgers. They also gave first responders 20% off on Mondays. They have specials every night, so it is worth it to check that out before coming in. We started with a basket of hush puppies and corn muffins with yummy molasses butter. If you get in between 3:30 and 5pm, appetizers are 1/2 price Monday through Friday. I can see why this place is so busy! So I decided on a burger, who can pass up half price day? And we also got the knuckle sandwich, which was 20% off for first responders, so my hubs got that. Off to a good start. Also tried fresh squeezed lemonade, really delicious and fair priced. The burger and the sandwich were huge, we both had to take half to go. You get one side for $1.50, but added sides are $4 each. Still ok since the prices are good. There were charges for the added bacon and cheese on my burger but still at half price, it is a great deal. The restaurant is very rustic, pub atmosphere and very relaxed. The bar was completely full, so that must be the highlight of the restaurant. Looked lively and busy. Service is very good, the servers come back to check on you often. Chloe was very sweet and attentive. The only disappointment was dessert. We chose the cake of the day. It was chocolate Bundt cake with cinnamon frosting. To be completely honest, it tasted like boxed cake mix and canned frosting. It was very small, so I knew it was probably cake mix. There was nothing special about this; it was also pretty dry. Even if they purchased their desserts from a local bakery, it would have been better than what we got. I won't say avoid all their desserts, but I wanted to point out the cake specifically. So overall: The prices were excellent, food and service is really great, and the pub atmosphere was nice and comfortable. The plus was that on a busy night, we didn't wait for a table. They do not do reservations so prepare to wait, or just go earlier. I would definitely come back here, and enjoy some more of the large menu. 5 stars

We called ahead hoping to get a reservation for seven people. We were told they didn't take…read morereservations but that they would try to accommodate us. We arrived at the restaurant at 5 pm, shortly after they opened to discover that they didn't even have an inside table that would seat seven. They had one table closest to the door that appeared to be a table for four but had six chairs tightly squeezed in. Our only alternative was to eat outside in 95 degree weather. One in our party even got sick while there due to the heat. The food was average but I wasn't happy that we were misled... When I asked the hostess, she stated, "We told you we'd TRY to accommodate you." If you have a party of more than four, look for another restaurant.

I ended up coming here twice in two days--once to try the NY Chopped Cheese and then again to try…read morethe Philly Cheesesteak. Let's start with the chopped cheese. As a New Yorker, I was excited to see it on the menu. And let me say this first... the sandwich was delicious. I cleaned that thing up and didn't leave a single crumb behind. The flavor was on point. Here's the only issue: it wasn't really a chopped cheese. Instead of using chopped ground beef like you'd find at a New York bodega, it was made with sliced steak. I asked the owner about it, and he explained that they used to make it the traditional way, but they switched because the ground beef would dry out by the time customers got it home or had it delivered. Using steak keeps it much juicier. I told him, "Then it's not really a chopped cheese anymore... it's basically a Philly cheesesteak." He laughed and said, "No, our Philly cheesesteak uses different meat." That caught my attention, so I said, "Hold up... you have an actual Philly cheesesteak too?" He said yes. So naturally, I came back the next day to try it. After trying both, I can honestly say I liked the "chopped cheese" much more. The Philly cheesesteak was made with Steak-umm-style beef, and unfortunately it was a little dry. It also could've used a lot more cheese (or cheese sauce) to bring everything together. I didn't complain because everyone has their own way of making things, and I respect that. But here's my opinion: if they simply renamed that "chopped cheese" sandwich to their Philly cheesesteak, it would be one of the best cheesesteaks around. In fact--and this is just my opinion--I think it would give J. Michael's Philly Deli some serious competition. At the end of the day, that's just one New Yorker's opinion. Go try it for yourself and let me know what you think!

I've been coming here for years!!! They have new owners but it's the same good food and good…read morepeople! They come out tomorrow with a smash burger. So looking forward to it! Thank ya Carter for cooking me a good lunch and not getting mad at me for watching Scooby doo as I waited! Yea I probably was to loud

Ordered the Pittsburgh style pierogies and they were literally disgusting. They were hard, cold…read moreand didn't taste like fresh homemade pierogies at all. I should have listened to my last review. It really isn't that hard to make pierogies so I don't understand how they could mess these up so bad. The best part was the fried onions. Do not order these if you are actually wanting a good Pierogie.

Food is delicious, plentiful portions, friendly service, great atmosphere. Tucked away, well worth…read morethe visit

This is one of the best hidden spots in Wilmington. It's located on a corner kind of easy to miss…read more We stopped here on a late Sunday night after the beach as it was one of the places open late, very thankful that it was. Such a unique and different menu we started out with the Big Wes Lil' Weiners which was 4 smoked Jalapeno and cheddar sausages wrapped in an empanada crust served with an arugula chimmichuri dipping sauce. So innovative and delicious, sauce had a bite to it and the sausages were juicy and crispy with the empanada crust, highly recommend. I wanted to house made roast beef only available on the weekends but it was sold out, no surprise. Opted for the Ghostface Fillah instead. Shaved ribeye, arugula, horseradish on delicious sourdough bread. Perfect amount of ribeye and the all of the components worked perfectly. Saw quite a few people getting the burger as well, people rave about it. We also got an order of the garlic parm curly fries which couldn't have been much better, place just has such a fun menu putting their twist on American staples, perfect spot to grab a bite and watch a game. Our server had food recommendations, limited seating inside but just the right amount, worth any kind of wait you might encounter.

The Big Wes' Little Wieners were so good.. the service was incredibly kind and personable. I was in…read morethe area for work and popped in for dinner and was so glad that I did so. They were knowledgeable about the area and happy to share and the food and drinks were phenomenal. Definitely worth while checking out.