I've been CRAVING fish and chips. Murphy's did not disappoint. The chips were crisp outside and…read morecreamy inside. The three large pieces of Alaskan cod were battered with a crispy yet light batter. The cod was firm and fresh. Yum. The coleslaw had a great unique flavor. A hint of sesame oil in the dressing made it. Amy was a fab server. Ordered a flight of dark beer. Soooo good. The 4 Noses Pump Action Pumpkin Ale was my fave. Lots of seating so no wait. Don't judge by the parking lot.

This place looks like it would be really fun. A large amount of beers on top a good wine list and a…read morelot of special drinks. The host seated Us right away. After sitting there for 10 minutes, we decided we were going to leave. No one had even greeted us. As we were leaving the bartender, maybe manager,? Said oh hey sit here I'll take care of you so we did. My husband got the chicken sandwich. He said it was tasty, but the chicken was very overcooked. He liked his fries. I got the fish tacos, grilled, should've gotten fried. Grilled was not great. I liked all the sauces on there the pico, and lots of avocado, very generous. At the end we ended up having to go ask for our check. All in all I don't think this is the place for me.

What a comfortable place to grab an easy and solid steak. We have an office near broomfield and I…read morewanted a non chain place for a good steak and dinner salad. 740 Front came up on my yelp search and I was not disappointed! They have GF clearly marked on the menu, I ordered items that needed no modification. I did not have a reservation as I was by myself both nights so I sat at the high top at the bar. This place seems visited regularly by the locals/regulars and I heard more than one state it was the best happy hour in the area. I ordered the same filet both nights, with a dinner salad to start. I loved the butter lettuce and the herb dressing, it does get soggy quick...be prepared it is not crisp. The steak was cooked how I ordered it, medium, both nights. The second night they did charge me a steak meal that came with spinach and mashed potato ( I did not order and did not want). I did try a bite of the mash and they needed some seasoning. I did not ask for a refund on the items I did not order. Overall, great place. Expect a bit slower service when seated in the bar area. Very nostalgic for the past and take a moment to look up at the unique ceiling fans.

The building is vintage and upon walking in you're taken back in time with vintage decor in a large…read moresetting. The bar with dark wood and large mirrors makes for a grand statement. There were a good amount of parties upon our arrival at 5:30. I ordered the 45 day dry age ribeye. It was bursting with flavor. It was cooked to a perfect medium rare. The Old Town Old Fashioned was also quite nice. So nice I had 2 . Get the lemon torte and thank me later. I'm not a sweets guy, but it is a must try. The only minor downside was the service was a bit slow. They were almost at capacity by the time we left around 7:30 which may have contributed to that. I'd definitely come back and take a seat at the bar to travel even further back in time.

Always a hit! Had a reservation and we were seated…read moreimmediately and service was quick and pleasant, it was Father's Day so it was packed but I find that this place is always busy and rightfully so. We tried the peach crumble French toast that was on the special menu and it was heavenly! We also opted for the chili rellenos and brisket dish with eggs which was also terrific and plentiful! We will return!

Overall, the food was good, but my service experience felt a bit off…read more There seemed to be a lot happening behind the bar, and it came across as disorganized. I noticed servers coming behind the bar to make drinks, one server standing around watching TV, and some staff wearing their hats backward. It gave the impression that there wasn't a strong sense of professionalism or clearly defined roles. The bartender also didn't seem very attentive to the guests who were actually seated at the bar. It also felt like there may have been too many people working at the same time without a clear system for who was responsible for what. As for the food, I enjoyed it. One area that could improve the guest experience is what happens when food is delivered. Whether it's a food runner or a server, it's always helpful to ask if the guest needs anything else before walking away. In my case, I had to wait about five minutes just to ask for ketchup. Small details like that can make a big difference in the overall customer experience.

I have been here a few times now when I'm in the Louisville/Lafayette area. Always friendly. Love…read morethe pork belly bites! It always feels warm and cozy inside. I'll continue going whenever I'm near.

The ambiance here is beautiful. The service was excellent. And the food was amazing. The only…read moredisappointment was the size of the portions. If I'm spending $16 on a bowl, it shouldn't be the size of a side dish. My daughter got the plain baked potato and I was just expecting it to be much bigger than it was for the price. I had the Bossy Pig bowl and it was absolutely delicious. Probably one of the best bowls I've ever had. My husband was happy that they have a vegetarian chili.

Food was excellent and the beer is very good. The service was a little slow but my server was…read morereally nice. I would take a star away for the slowness but she was so nice and made great menu suggestions so it made up for it. I came during Monday Night Football so it the atmosphere was pretty rambunctious but overall it has a great vibe. I will definitely be coming here the next time I'm in town.

We had a good dinner experience here. Stopped in on our way back from a day of hiking…read more We had fish tacos, Cubano & Greek salads. One salad with a side of buffalo cauliflower (great idea) & one with salmon. Cons: 1.salmon was a little dry. 2.my buffalo cauliflower was kinda spicy for my taste but that's a taste thing for me as the guest. 3. Ordered an espresso martini & it was watery, I sent it back & they were understanding. 4. We got clam chowder & it was very watery & had ham in it (strange) 5. Our waiter was nice but seemed to either be really busy or forgetful.

This spot is absolutely worth the drive…read more The town is so cool it's a nice break from Denver. The food is spectacular. Can't say enough good things about their duck & steak dishes. Do not miss their signature carrot cake dessert. Oh and "han shot first"

Disappointing Experience at 24 Carat in Erie!!!…read more My daughter and I stopped into 24 Carat in Erie toward the end of the night, hoping to enjoy a nice dinner and a few shareable dishes. Unfortunately, the experience fell well short of what we expected. We started with the kale Parmesan dip, which we were told was a hot skillet and that we should be careful. Unfortunately, it arrived lukewarm. We also ordered several shareable items, including the seared shrimp and prosciutto and Palisade peach dishes. The shrimp was lukewarm unseasoned and burnt, and the pasta accompanying it was cold and lacked much flavor. We also ordered the Pozole duck after discussing the soup of the day with our server. That dish never came. When we asked about it, our server said she didn't hear us order it. Mistakes happen, and we understand that, but combined with the other issues, it added to an already disappointing experience. The biggest issue was the overall feeling throughout the meal. It was very apparent that the staff was ready for the night to be over. I really wanted to like 24 Carat, especially being a local restaurant in Erie, but unfortunately the food temperature, missed order, and overall service made this a disappointing visit. Hopefully this was just an off night, because there is clearly potential for this to be a great local spot. $100 disappointment!!!!

Went there last summer for my first date with someone who became my best friend here in Colorado…read more Wonderful happy hour with great prices. The bartender - Jonathan, is superb.

Eaten here 4 times…read more Food Quality and Flavor = 3.5 to 4 stars Food Quantity for the $ = 3.5 stars -- Many of the items are priced 10%-20% higher than I'd expect Decor = 2 stars -- very basic Nothing I've had here was bad, but nothing was outstanding. Based on everything, since the prices are really too high, there are a few Italian places farther from me that I'd go to first. FYI - They charge another 3% for using CC.

I will not lie, we went here for our anniversary dinner in June and it was not great. We liked the…read moreappetizers but not our steak entrees/drinks at the time. The staff was nice but food needed more seasoning. We were walking by last night and decided to stop back in for appetizers and a quick drink at the bar. Our experience this time was so much better than our first, earning our business in the future. We loved our drinks, appetizers, and staff that served us. The patio and inside is a beautiful steakhouse vibe, dark and classy. Jared, Abe, Tana, and Faith were so kind and very attentive. We will be back because of these 4 people!!!

I will return. I've been in Westminster a couple of years and had not tried this restaurant yet. I…read moredecided to go for happy hour since I typically dine alone. First the positive: I was greeted and treated with positive vibes. There are some hiccups about happy hour. It's only available if you sit at the bar. Having neck and back issues, barstools are not my favorite. I was however, accommodated at a table. I ordered the steak tartare and oysters on the half shell. It's called the best steak tartare for a reason. Everything about it was perfect. The plating was exceptional. It was absolutely delicious. The side of arugula salad was outstanding. The bone marrow perfectly cooked and a wonderful addition. The cheese may be a whipped ricotta? It Was absolutely perfect. However, the oysters were on the verge or had already gone bad. I ate one much to my shock. I tried half of another in case it was just a one off. It was not. typically in a really nice restaurant, You can be safe with seafood. This is not the case. My waitress was less than attentive. And though it may be my fault for not mentioning it, She might've asked why I didn't eat the oysters. They were quite abysmal. I will know better next time. I was told their steaks are locally sourced from Greeley. So I may try them someday. But they're happy hour is an amazing deal. Just stay away from the seafood. I saw good reviews on the bruschetta so I'll add that next time. So solely based on the steak Tartare and not the service or oysters. I will give this four stars otherwise it would probably be 2 to 3. And I will also return. Hope to update my review at that time.