One word... WOW! My wife grew up in Pittsburgh and had access to great Peanut Brittle, but we've never really found great brittle outside of the Burgh. Until now.
Andrews used an old family recipe and it's such a great blend of sweet and sour, but also it's got a light creamy consistency to it. You'll notice that on the coloring, which is much lighter than your traditional candy shop peanut brittle. We'll be back and if you're a fan of peanut brittle, you're completely missing out if you don't try Andrews! read more