Met my family there for lunch, and the food was fantastic! Drinks were delicious, and the…read moreatmosphere was great too! Our server Robert was fantastic. Can't wait to come back when we are back in town!

I dined there July 30, came in around 6 pm. Second time in a week. First experience- ordered half…read moreCaesar and pasta Jambalaya. Good except the pasta came out before my Caesar. I sat at the bar and stared at my salad for a long time as it sat in the window. Tonight I ordered the Caesar again and said I would order my entree later. Server informed me my salad was almost ready. At that time I ordered my entree- red fish. I received my salad after a few minutes after that. Just a few minutes later and not quite half way through my Caesar my redfish showed up and dropped mid salad. I let My server came to check on me and she kindly apologized and I told her it was just feedback I thought would help because it seems like it's a problem. Just feedback. My server got "sat". She said she'd bring me water and got backed up. I ended up refilling my water at the bar. This is a long review but it has a happy ending, I promise. Her name was Julie. I sat at the Duce next to the window right by the bar. Julie told Me she saw me get my own water. She said she was going to take care of my bill. Surprised that my feedback resulted in this level of recover I asked if the restaurant is taking care of my check or if she was. She said the manager offered a small discount on the salad but she was sorry I had this kind of experience and wanted to make sure I Came back and gave them another chance. She said this was her passion and wants to make sure her guests are taken care of. I insisted I pay and explained I was there on business so I wasn't paying for it myself. After several time trying, I just said "thank you and I wished everyone cared as much." That was by far the most sincere service recovery I ever encountered and it was at the cost of the associate. Manager never game to the table. I don't recall seeing anyone that fit that description either. This is a mid to upper tier price point "nice" establishment so expectations should reflect that. Julie owned it and took one for the team. I felt horrible she felt she needed to do that. I hope she doesn't do this often. Experience not so good but I experienced worse. Food was okay to good. Julie was outstanding. I don't carry cash but I gave her everything I had. The only response I need to hear that would make me change my mind is if Julie was refunded for my check. Half Caesar Babylon blend Redfish Banshee Pinot

All the food is very good, compliments to the new chef. I almost had to ask if the chef had a…read morelittle rat in his hat it was all so tasty especially the soups, which aren't pictured. Only reason I couldn't give 5/5 is the one manager who was degrading to his waitresses and had the F word written on his knuckles... cmon man

Food: AMAZING! I went simple and got the avocado toast. It has hints of lemon and basil and the…read moreciabatta bread was grilled and warm! Sooo tasty! The sriracha really was a nice flavor add. Drinks: We decided to purchase a bottle of Prosecco and we asked for all 3 mimosa juice mixers on the side to make our own mimosas. Highly recommend if you're going with friends to make it more cost effective and the drinks more boozy. Ambiance: STUNNING! Cutest decorations. There's outside seating and private rooms that I'd like to utilize next time I go. There was no wait time and it wasn't too loud like other restaurants at breakfast. Service: So kind, attentive, and patient! I'm not from the south but I felt like it was the epitome of southern hospitality. Our server was really great.It was great seeing the hotel and restaurant managers out and about and visible as well. Don't waste your time waiting 2+ hours for other breakfast and brunch restaurants. Head here instead!

We had the best lunch today at the Chancellors Grill! I had the bunless…read more Burger and it was the best I have ever had!!!!! The burger sounds simple but it was by no means simple!!! Bacon, grilled onions, and the best cheese! But it also came with this super yummy sauce!!! This is the 2nd time I have been there in a month and both meals were wonderful!

Breakfast is fantastic!!! Be sure not to miss the biscuits and sausage gravy and the pancakes. We…read moreadded blueberries to ours and just ordered one to share and glad we did....it's huge and so delicious!

Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

Highly recommended. We recently picked up several offerings of their pasta to go, family style, and…read morefed 12 people, who all loved the food. Being a professional cook myself, I was very impressed with the quality of ingredients, cooking techniques, seasoning, everything. The chef/owner was over there smiling and preparing food in their intimate kitchen. And the staff was so welcoming and appreciative as well. Thanks and we will be back.

I personally loved this place. There people ordered. The rigatoni, the linguini and the shrimp…read morepasta. My rigatoni was excellent. The meat was so tasty and had plenty of flavor. Portions are sharable. The staff was SOOO friends and helpful. Everyone was busy but so polite and nice. The other two dishes, they said didn't have much specific flavor. The shrimp was small size and the pasta was cooked well, just didn't have any seasonings that stood out. The hummus was good and flavorful. The bread was great too. Just those two pasta dishes lacked distinct flavor. I will return I just won't order those two items. Check this place out. It's worth a stop.

Ambience and service is phenomenal. The food is great as well! Everyone forgets about this place on…read morebig weekends in Oxford, but you can't go wrong with Lenora's whether going for a casual or fancy dinner.

I wish I had taken a pic of my plate. We got the filet and it was the best steak I've had in a…read morerestaurant. The bread pudding was amazing also. The staff were attentive! Overall great meal.

The food was delicious, such a variety of choices it is almost overwhelming. We had a charming…read morewaiter who could not of been better at customer service. This is a beautiful restaurant. Fountains, decor, murals, work together to create the feeling of escaping to a tropical paradise. I will be back!

Traveling has been a thing this year! While in Oxford, MS, I went to a totally different…read morerestaurant than El Charro. No judgments but I was headed to the breakfast spot with the initials WH. When I arrived, across the parking, there was El Charro; looking like restaurant you might see in Texas or Mexico. It was packed, it was a no brainer; I'm coming to this place. I lucked up on parking, go in, and head straight to the bar. Bartenders were immediately attentive! Patrons near were nice. I asked for a recommendation, fajitas were among the favorites so let's do it! In my short time sitting several locals chatted with me making this feel like home! Overall with the amount of people there I knew this was the place to be! I liked it so much and raved about it to my family that I had to bring them the very next day! Ambiance is that of a Alamo theme. Decorated with a Mexican theme, this place is beautiful! Attire, it's hot in Mississippi so casual dining it is! Let's get into it! Chicken Fajitas- So Good! Chips and Salsa - Delicious! Combo - Taco and Enchilada - Good! Shrimp and Steak Fajitas- Delicious! Margaritas- YUMMERS!

Pulls out the bullhorn: Attention all Yelpies! Pay close…read moreattention to this review! If you happen to be in Oxford, Mississippi there are a hand full of restaurants you need to eat at, Oxford Grillehouse is one of them. We ate like Kings and Queens in a small closed off room away from the common area. We literally had a little of everything as we were being treated. That's typical of our normal day to day routine, nothing is off limits! We always get what we want so this kind gesture felt like "home". I would get into it with details BUT everything was delicious! My better half approved and you all know his taste buds don't lie! They do not do reservations so come with patience! Eat your heart out! Thank me later! *Standing Yelp Ovation for these great eats!

Being wined and dined by the Ole Miss football staff had us at Oxford Grillehouse house. What a…read morefantastic steakhouse in the middle of "The Square". We were VIP's so of course we had our own private dining room. We kept seeing other patrons peaking in to see, who's in there..LOL!! The food was freaking delicious! We had a little bit of everything, but the lamb chops, grilled jumbo shrimp, filet and the fried lobster were the stars of the show. Service was impeccable and because the big superstar decided to sign, we'll be back to Oxford Grillehouse, sooner than later... can't wait! #Go Sip!

Eating here in our first night in the area after a long flight was such a treat. The service with…read moreDrew was impeccable. He anticipated our every need. He suggested great wine to pair with our meal as well. We had the "Oscar" which was a surf and turf-type dish with Filet Mignon covered with a Bernaise with shrimp, asparagus, and lump crab. All that was nested on a delicious crab-cake. Our sides were fried green tomatoes with perfect crust and delicious tangy center, and the spectacular sweet creamed corn The food was amazing. I would certainly go back. One suggestion chef: Please don't sell yourself short by serving the steak and tomatoes on beautiful porcelain plates and the corn in a styrofoam cup. Come on- what's washing one more dish. That was such a downer.

It was my birthday and we had an amazing time the food was delicious the staff was accommodating…read morethe overall experience was simply wonderful

I was hesitant to visit because of the reviews but we went for it and glad we did…read more I ordered the ribeye with potato rare plus-medium rare, I told the waitress, please don't overcook... the chef did not, steak came out good, and the cut of meat could have fed 3 people... no kidding, it was at least a 20oz cut... Quality was good, seasoning was good. Had a good crust and barely warm red center... juicy, I liked it. Hav ego understand different places have different definitions of cooking... outside of Texas I order one level less! Can always add a little fire to it... Baked potato was fresh and ingredients all good, bacon was actual bacon not bacon bits. Pricing was very fair, especially if you are coming from a big city... we had steak, shrimp and grits, a couple of drinks, and the bill was right at $100, where I come from that is a good deal. Waitress was attentive and did a good job. I was happy with the service... in my book, you get the food right, that is 80% of the job. Not fastest service, but still good. I have eaten at steak houses all over the world, i don't think this one is the best, but it is good, especially when you consider middle of nowhere Oxford. I was happy, had a good experience, and we will be back.

My friend told me about this restaurant and approved. My husband and I decided to check it out. We…read morewaited 15 minutes for a person to take our order, and 20 minutes to wait. The food was cold and not seasoned at all. The waitress wouldn't do anything for us and told the manager. NEVER COMING BACK!!!