I honestly had a great time here! I came here on a whim with some of my friends and we got an…read moreoutdoor patio spot! This restaurant is in an unassuming house that I even got lost when I was originally looking for it. Turns out, you just have to find the house with the 51 on top of the door! The patio is covered and quite a nice space. We all got drinks and I have to say - their bartender impressed me for sure. I was working that night so I couldn't drink any alcohol, but I told my waiter what kind of flavors I would want in a mocktail and the bartender whipped up something extremely delicious and very fitting for me which made me happy! As for food, the spicy chicken impressed me with the spice. Normally I can handle a good amount but this was very spicy, but in a great way. Fries were also good. Would definitely come back for drinks and light dinner with friends! Parking is on the street. Patio has good vibes :)

Came here on a Friday around 5:30 with some friends and was glad we grabbed an early spot. They've…read moregot a cozy covered patio for outdoor seating, which was perfect for a summer evening. Parking is all street, and the restaurant itself is tucked into the neighborhood without much signage--look for the big door with "51" overhead so you don't miss it. Drinks were a highlight: punchy, strong, and super refreshing--exactly the kind of cocktails that make you want to linger a little longer. My girlfriend wanted a mocktail since she was working that night, but didn't know exactly what she wanted. She asked for fruity, refreshing, and sour - and they whipped up a custom mocktail and truly delivered! Pretty good prices too. Waitstaff was awesome and bartender knows what they're doing. Food-wise, I'd definitely recommend the fries (crispy and addictive), the chicken (go for spicy if you can handle heat--it's legit but balanced), and the dahl, which was comforting and flavorful. The crudo was refreshing but portion-wise a bit on the smaller side, so I'd probably skip that next time. Overall, really enjoyed the vibe here--chill, modern, and it would make a really cute date spot. Would definitely come back for the drinks and small plates.

Big Mac pizza- tastes like a Big Mac on a pizza, good! Pepperoni and bell pepper- you can really…read moretaste the sauce more on this pizza than the other one and I really dig it! Crust is pretty hearty and crunchy and has a good and fun overall flavor! Something rich and delicious about it... will definitely get again! *LOVE The Parlour **this pizza also tastes great later when it gets cold... still crispy!

To quote Bon Appetit: "Not all pizzas served in a bar are 'bar pizza.'" Certainly not all bar…read morepizzas are Bobby's Bar Pizza either. If you're wondering what 'bar pizza' is (as I was before tonight), it's a very thin pie cooked in a pan until it has a lovely crisp edge but doesn't turn into a cracker with toppings as many thin crust pizzas do (the last bit is not the formal definition but my commentary). Bar pizzas are served at bars but it's the preparation that sets it apart as a genre of pizza. It's not just any old pizza served at a bar. How do I define bar pizza, namely Bobby's Bar Pizza? Bobby's serves literally everything I want in a pizza in one supremely scarily digestible format. The edges are perfectly crispy all around. There's enough chew, spring, and airiness to the slice. The sauce is perfect with tomatoes and herbs as the dominant notes; I forgot just how good pizza sauce could be on its own until trying Bobby's. As I've become notorious for stating on Yelp previously, I like cheese as a component that ties pizza together and not as the dominant note of the pizza. Bobby's does cheese just right. What's so unique about Bobby's Bar Pizza is how I think the size of the pizza also contributes uniquely to how good it is. Each slice is no more than a few bites so you get the best sensory aspects of eating pizza without any mouth fatigue or getting full fast on boring bites from the middle of these sheet-sized slices. I'd plan accordingly; I'd say one pizza or a little less is sufficient for a hungry adult looking for a meal or two adults who are looking just for a snack. Here I am, waxing poetic about pizza but what does my florid prose matter if you don't have basic deets? Bobby's operates as a pop-up out of The Parlour on Monday and Wednesday evenings. They request that you pay in cash. I left work late and forgot to go to the ATM before (typical). They were so cool; they allowed me to pay with CashApp. Solid. This level of attention and care for customers is among the many reasons I try to shop local. It is so cool that we have this excellent pop-up with a unique genre of pizza right here in town. Support them! You will not be disappointed.

The empanadas taste as good as they look. Sophia braved the storm and came out to the Natick…read moreFarmer's Market to give us a taste of her authentic Argentinian cuisine.

the perfect empanada is located in a to-go only food hall AND a farmer's market street vendor. they…read morewere featured at an annual farmer's market at brown university. they offer hot empanadas to eat right away and frozen empanadas that you take home to bake. i did not plan for frozen groceries so i got a hot barbacoa empanada and it was absolutely delicious. the dough is crispy and fluffy, and the inside was well seasoned. i forgot to take a picture of the menu but they offer vegetarian, spicy, not spicy, and dairy free options. the server who helped was informative and enthusiastic about the business. they were also featuring a cookbook on argentinian food that i want to get. they are at markets all over rhode island and massachusetts, and they are listed on their website year round. hope to eat this again. i love that they stamp the name of the filling on the dough so you never lose track, especially if you buy the frozen ones.

For years, I've been trying to remember the name of a Brazilian soup I completely fell in love…read morewith. I was so excited to finally rediscover it as canjiquinha at Emporium Brazil Restaurant in Milford! While I was there, I couldn't resist getting a chicken & catupiry coxinha as well. Beyond the hot dishes, they also have a meat market & a bakery--there were so many tempting options, it was hard to choose. Everything was incredibly tasty, & I'll definitely be back to try more.

The food is just ok. The service is some of the worst I've seen. The workers talk trash about…read moreEVERYONE in the store, especially customers who don't speak Portuguese. I've never come in for lunch and not overheard the girls who work the food line talking bad about a customer. Just a PSA for everyone who might not understand the language: they don't like you

Good food, excellent service, And the pure vibe of the place is top notch. I love this place 10/10…read morewould recommend.

I was very excited to be one of the few Elite Yelpers to be invited to the Culinary Fight Club…read moreBoston "The Steak". I arrived at Hotel Indigo in Auburndale at 5:45 as the Event started at 6 pm. I was pleasantly surprised that the competition was held poolside. Had I known, I would have opted to dress for a quick dip. That put aside, it was perfect weather for an outdoor cook off. The sun was shining, the water in the pool was sparkling, the crowd was bustling, the fight staff were setting up a huge table of food items for the Chefs to grab and best of all the bar was open as in Free Open Bar :) The Chefs must have had a plan, as the whistle blew to start the competition, the Chefs run from the starting line to the table piled high with vegetables, spices, garnishes and more. When the last Chef picked the remaining few items from the table, all that was left were a few broken eggs. Once the Chefs brought their aprons full of supplies back to their cooking area, grills were already hot, the Chefs were called poolside to a table covered in different kinds of mushrooms. I guess they had a drawing as they were called to the table one at a time to choose the box of their favorite Shrooms. When the last box of mushrooms were chosen the Chefs were all back at their makeshift kitchens cutting, chopping and slicing away as fast and as carefully as possible. This allowed all the guests time to walk around and enjoy the free cocktails and mingle while watching these amazing Chefs prepare their magic. The Judges were comprised of some Executive Chefs, TV Personality and a Comic. They were all extremely professional and were available to talk, ask questions and for some even photo opts. Once all the STEAK was cooked and plated the competition was on. The Judges tasted each contestants meat with sides as the entire audience looked on and drooled. Appetizers from the hotel were being distributed in large quantities to hold us over until it was our turn to judge. When the Judges were done it was now everyone else's turn to try all the fabulous BBQ STEAK. I felt as though I was on TV. As the crowd hustled to their favorite Chefs table to nibble on the finished product, my daughter and I decided to start with Chef number one and work our way quickly and quietly around to assure a taste of all the STEAK. To conclude a great event, every one gathered around to hear the names of the winner and runner ups, and scurried around to try seconds and thirds of the Chefs final product. If you ever have an opportunity to attend a Culinary Fight Club Event or any Cook Off for that matter, I highly suggest you go. You will have a great time. I give Culinary Fight Club Boston a Solid 5 Stars.

We love Umi! Chef uses and makes high quality sushi! We love the personal service and lovely humans…read morewho run this place!

It is a very nice and clean place with an excellent service. Their sushi are very fresh and high…read morequality, although the selection is limited. Given the quantity you get, the price is quite reasonable.

Lolo's, located in Novo Asian Food Hall- sisters with Lola's is a Filipino street food concept…read more  Novo is an amazing space with so many fun colors & concepts. Lolo's serves everything from breakfast sandwiches and eggrolls to lumpia shanghai.  Offering bold flavors and vibrant dishes.  Tried the Chicken Adobo which is succulent chicken marinated in soy sauce, vinegar and spices creating a delightful blend. Also had the Bola Bola and it was delicious, wow- a Filipino meatball, crusty exterior and a flavor packed center, the sauce is like a hint of spice but perfection. The veggie egg rolls were to die for and housemade Calamans Iced Tea truly hit the spot. Staff was extremely friendly and helpful picking my meal!

It was delicious! I enjoyed it immensely. Not what I was expecting but a pleasant surprise.read more