I've been craving some real soul food that I can't find in my state, so I took a quick trip next…read moredoor to Providence, Rhode Island to check out Gee Gee's Southern Cuisine. I pulled up right when they opened to get that fresh, hot food. Soon as I walked in, the vibe was on point--good music, welcoming decor, and just that feeling that you know the food's gonna be fire. I grabbed a seat and looked over the menu. Couldn't decide between the chicken or shrimp... so I went with both. No regrets. My plate came with mac and cheese that was creamy and flavorful, and the collard greens? Perfectly seasoned, just how I like them. The cornbread was soft and buttery, and the sweet tea hit just right. Solid 10/10 on the food--nothing but goodness. Only downside? The customer service. My waitress made me come up to her to place my order--and it wasn't even busy. That was the only thing that threw me off. Other than that, it was a whole win #goodeatsinct #soulfood #providence #Rhodeisland #geegeesoutherncusine #travelingandeating #makeitcount #goodfoodgoodmood

Pretty solid fare. Service a bit slow...but was worth the wait. For PVD, this is a nice catch…read more Enjoy!

Food is AMAZING! Everything we got was on point. We got the ribs, Mac and cheese, beans, greens,…read moreyams, rice, wings. I can't even tell you how impressed I am with the food. Can't wait to go back. The owner was so nice and personable. He was great to talk to no wonder he has been there for over 20 years what a nice guy! I would give this place 10 stars if I could.

I have to say, this was my first time ordering from the Milford location. I ordered the veggie…read moreplatter to sample sides; cabbage, collard greens, Mac n cheese and yams. I also ordered the 10pc honey garlic wings and to drink, a strawberry and a blueberry lemonade. Mac N Cheese - Very dry, not bad tasting but definitely not creamy like I'm used to and I'm from the south. Collard Greens - Great taste, but nothing stood out about them. Not Amazing, but not bad. Cabbage - Cooked to perfection. No complaints. Yams - Again, nothing special, not bad, but not great. Cornbread - Good! Nice and moist. Honey Garlic chicken - Nothing really bad to say. I did enjoy the amount of sauce and that the wings were fried hard like I typically order them. Flavored Lemonades were amazing! If I do go back, it will be for those. I ordered from Door Dash, so I did not go in the establishment or get to interact with the employees.

The food was good. But with other factors like the sides quality + the amount of food for the price…read moreand things that is what took down our ability to give it a higher rating. This was like $60 in food. And the oxtail was my husbands food and he doubled down that it just wasn't enough protein for what it cost. The greens were good but needed salt. The Mac wasn't cheesy. The rice was super good and my chicken was also good. But a little dry. The broad street location off little Italy has not "dedicated parking" we just live close so we walk. They have music and events sometimes I hear. They don't answer the phone when they're busy lol so be aware for take out. I didn't pick up the food though, he did ; so I can't comment on the service correctly. * Jerk chicken * Ox tail * Greens * Mac * Rice and beans

I was craving jerk chicken so we decided to try this spot out. This location is located on a busy…read morestreet (especially during the day) and there is no private parking lot. We arrived there about 1.5 hours before it closing. We got lucky and found street parking in front of the restaurant. You can sit down and eat here. The lady that helped us was very friendly yet warned me that she had only 1 chicken left (jerk chicken). I decided to get it with the sauce, on top of rice and peas and cabbage. In all honesty, I've tried jerk chicken in the Bay Area and even as far as Springfield, Massachusetts. This location was okay. The chicken quarter was very dry but the sauce was really good which made up for it. On top of that, I wanted to try the oxtail stew but $18 for a small was outside of my budget. I did try a bite of my partner's beef patty was it was delish. Aside from that, the restaurant was empty when we were there. We got to sing in our seats while we waited for our food since they were playing oldschool 90's rnb music. I was definitely vibing. 4/5 stars for me. I would've rated it a 5 if the chicken wasn't tough and dry.

Stepping into JoRo feels like home - we were greeted and shown around by Joel Sr, there were family…read morepictures on the walls, dining seating was so comfortable, and Joel's mom cooked up our meals. I loved the family feel! Joel mixed up delicious drinks for us. We had espressRo martinis, pain killers, old fashions, and wine. Everyone loved their cocktails. For food, we tried most of the snacks/shareables: Cornbread - dense and delicious Meat skewers with pepper sauce - quite the kick, but definitely a favorite Lasagna bites - savory and flavorful Mac and cheese bites - excellent comfort food Fried chicken - the meat falls right off the bone Fried plantains - sweet with an optional kick Everything was served hot out of the oven and we got to enjoy our food while appreciating gentle music from a vocalists and keyboardist. Her voice was amazing and not too overbearing for dinnertime conversations. Joel was an excellent host, server, mixologist - you name it. He made you feel at home and everything was served to perfection. We will be back!

JoRo opened very recently in the Federal Hill neighborhood, in the former Syn Bar & Lounge (hookah)…read morespace, across the street from Caserta. JoRo offers Liberian and Soul food and at the time of this posting, they were only doing online orders through Toast. The space was still being worked on with the bar and dance floor on the main floor and a cozy upper level section with bar and seating area. While I was in the hood, I was going to stop for pizza, but then I spotted a new place called JoRo. I parked the vehicle on the street and walked up to JoRo, which was empty. The owner was sitting behind the bar and informed me they were only doing takeout online orders. I took a peek at the online menu and chose two selections including the Meat Lovers Lasagna Bite ($15 plus tax) and the Grilled Plantain & Smoked Fish Pepper Sauce ($12 plus tax), The food took about 20 minutes to be ready to go, both selections packed in one container. The grilled plantains with the smoked fish pepper dipping sauce was pretty good. The Meat Lovers Lasagna Bite was actually a good sized heavy piece of lasagna layer with ground meat, cheeses, soft noodles and smothered in a thick red sauce. After taking a few bites of the lasagna along with some of the black pepper sauce, the good flavors quickly became very hot and burning, almost like consuming capsaicin. They went overboard with the spiciness in the black pepper sauce. I enjoy spicy foods, but for this meal, I needed to drink some cold water and enjoyed the rest of the lasagna and plantains in smaller portions over three meals. Other than the over the top peppery flavor from the black pepper sauce, I would return here when the JoRo restaurant and bar is fully opened for dine-in service.

More like four and a half Stars here's what we ended up getting…read more Shrimp and grits was excellent Hot chicken sandwich was pretty good Came with fries which were good For drinks I ended up getting the mezcal on rocks which was good Overall service was pretty good. It looks like a revamped Warehouse that they turned into a restaurant. It's the general theme with all the places in this area. Seems like it could have been a garage at first. The place is very small but they got a seated right away. I also really enjoy the ambience here Plenty of free parking in the area. If I was looking to try something like this again I would have no hesitation with coming back

First time here. Maybe we came on an off night (Tuesday). It was super nice weather last week, the…read moredoor was open. But the vibe was just not there. We ordered soup, green beans, jalapeño cornbread frites. We came because we were going to get the fish sandwich but after our apps we decided it wasn't worth it to possibly be let down. The soup was nice, very delicate but lacking something. The green beans had so many ingredients on the plate but no flavor. The jalapeño (I actually think it might have been polenta) was just super salty. Will probably come and give it one more shot since it's highly recommended and the bartender was great.

RI Food Fight- Lord of the Wings 2025 Review:…read more First time ever at Wes'. I grew up hanging out with previous owners kids. The wing coupon brought me in. Off the beaten path, decent sized parking lot, inside is very modern. There were only like 2 people working on a Saturday night at 5pm. When we walked in we had to wait to be seated for 5 mins but the place was pretty empty?? Once seated, we placed an order for drinks. I went with a rum punch (it was advertised as moonshine but I asked for the liquor switch) and my husband eyes a posted $5 margarita sign. The drink was more liquor than punch. I like it the opposite way. My husband had no problems with the margarita's or the deal! The wings: we went boom boom sauce. It was a decent wing but the boom boom just didn't do it for me. It's me- not the sauce! Just not my jam. He told us it was like a Cajun ranch. I didn't find anything Cajun about it. We ordered mozzarella sticks (I don't think you can really mess up a mozzarella stick.), (2) cornbread's and 1 rib. The cornbread was ok. (With winging it, I have had a lot of cornbread around the state recently.) The rib was large! Overall this place is ok. My husband and I chatted as we pulled out: if we were in the area again we would hit it up again!

Wow! After reading so many reviews with a wide variety of ratings we didn't know what to expect,…read morebut our visit to Wes' was great. We used to frequent Wes' back in the 1990's, but hadn't been there since it reopened. We spoke with the owner today (who was also our server), and learned it recently changed hands again, so maybe the poor reviews were under the previous ownership. Our experience today was awesome as we really enjoyed the environment as well as the food. Wes's has its own parking lot, which is great since parking in Olneyville can be tough. The exterior of the building has been fixed up from the good old days, and when we went indoors, we were very impressed with how the interior has been renovated as well. New windows, new furniture, new bathrooms, and everything is spotlessly clean. Menu choices are great with fair pricing, and service was prompt with just the right amount of attentiveness. We were using our RI Food Fight sandwich coupons and were given three choices: pulled pork, fried chicken, or the All-American burger. We went with the pulled pork and the burger. Both were served on good rolls that didn't fall apart, and both were nice and big with plenty of meat. The burger had a delicious smokey taste and the pulled pork was tasty as well. We did not use any extra bbq sauce, but we did see a bottle of what looked to be house-made sauce on another table. In addition we split corn bread and sweet fried plantains and really enjoyed both sides. Wes' is still working on obtaining a liquor license (should be soon!), so we ordered sodas and were impressed by the large cups. We also checked out the arcade game area, which looked fun, and the additional seating room upstairs which includes a small stage. The new owner told us that they host karaoke and trivia, and this room looks perfect for these types of entertainment. We loved that the event space is separate from the main dining room as oftentimes it's tough to eat dinner and converse while other events are happening, and it looks like this won't be a problem at Wes'. We would like to wish the new owner lots of success - Thanks for bring Wes' back to life and we hope to return soon!

this place is gas. never let me down from the first time i unintentionally walked in to kill time…read morewaiting for an uber. regular spot now and hit it on a weekly basis. get literally anything and it's gonna hit spread over a fat plate of rice and peas with a coke.

I have tried most things on the menu and have loved everything. The food is delicious, authentic,…read moreand perfectly seasoned... The "but" that's coming is to do with my frustration over them being out of potato salad every single day of the week. I LOOOVE potato salad and am very picky...so this potato salad is perfect. If you know you are going to sell out of it everyday because people love it and buy it...wouldn't you make enough of it to sell to people who want it??

The nasty bitch at the counter has a fucking attitude she messed up my order with her hot spicy…read moreeven though I told her no spice in my food dummy did it anyway. If you can't follow ppl orders don't work get someone with good memory skills. I ordered spinach and fried chicken she burned the chicken I asked how much for a large spinach $15 I saw what she thinks a large should be it was very small so I said thats not a large dummy turn around and said that's her large so I'm done with African food very very expensive so call large knowing it's small unreal my money is too important to waste it on garbage.

Cassava leaf was delicious Meal price was reasonable, and…read morethe spinach was amazing. Will definitely be back!

We stopped in after a hockey game and grabbed a drink and a bite. The ambiance was phenomenal…read more There was a live band with an incredible singer. The staff were incredibly humorous and tons of fun. The food was fabulous. I would highly recommend this place just for the shear atmosphere. Mark-

Wow! Amazing food, okay service, and a limited menu…read more My table of two had the crab cake benedict and cornbread benedict - they were both delectable. I'd highly recommend either and I'd absolutely drive the hour from Boston just to eat them again! My meal included flavorful cornbread, perfectly poached eggs, and a refreshing side salad. Great portions for the prices. Our servers did seem to forget about us. It wasn't bad enough to cause a serious compliant, but it did impact my experience (we had to flag them down after about 20 minutes of our empty plates and card out in front of us). Lastly, the menu is very limited - it's worth looking in advance if you have dietary restrictions. The drinks side is clearly alcohol-focused, none of the non-alcoholic drinks looked interesting which was especially unfortunate for brunch because I would have loved tea!

Everyone needs to try Honeybird atleast once in their life. The place is absolutely incredible…read more I've been twice now and both times have blow me away. The restaurant itself is pretty small but decorated beautifully. I'd recommend calling ahead for dinner and arriving early for lunch. I went today for my second time and arrived at 12:30 with no trouble finding a table. Our waitress was attentive but not overbearing and answered every question we had about the menu. It's predominantly fried chicken but there are some small bites you can order as well. The main menu has a variety of chicken, flavor, and sauce options to choose from. Today I opted for the plain blue plate with the Honeybird sauce. My sides were the dill pickle potato salad and grits. In the past I've had the pimento Mac and cheese and creamed corn as well. The chicken was perfectly crunchy and large- these are some big birds they're cooking. The grits had a perfect flavor and were nice and cheesy. The potato salad was also a stand out with the creamy potatoes and sharpness from the pickles. Everyone who came with me today enjoyed their meals and their food has been consistently great. My arteries may not be happy with me but I highly recommend this cheat day meal!

Disclaimer: I don't eat chicken so no comment on that but others in our party did like the chicken…read morevery much. As a non-chicken eater, I ordered salad, hush puppies and the catfish sliders. I was also excited that they had a number of local beers on draft. The salad was pretty average and underwhelming. The hush puppies were also just okay. The catfish sliders were the tastiest of the three but I did find a small piece of bone in one. We chose this restaurant because it was close to an event we were attending later in the evening. Since the chicken was well received, I might come back with other chicken enthusiasts, but unlikely I'd check back here myself. Service was pretty speedy but although we requested separate checks at the start of the meal we still got a combined check and had to ask again for the split. Ambience is nice with a bit of a bistro flair and cute chicken themes. The process of making a reservation here is awkward. You have to request the reservation and then they email you later to confirm it. Would be much more convenient if they did Open Table or Resy. Limited parking too. Their lot is small and we had to park on a side road, which was not a big deal as the road seems to be in an industrial area and was not busy.