My favorite restauraunt in Providence is officially on the ROAD!…read more Rogue Island in The Arcade Mall is now on the go with their brand new food truck! You can find all updates on their instagram under the handle Rogue on the Road. The food truck is longer than the average food truck. The fresh wood colored paint on the truck shows off their rustic colors from the restauraunt. The coolest feature of the truck is the undercarriage lights. At night, the lights change color to the beat of the music on the truck! Now let's talk about the best part: the food! Rogue on the Road will be offering a similiar menu to the restauraunt. It is a smaller rotating menu, including modified versions of their main staples and truck specials. I was able to catch them at Buttonwoods Brewery at one of their first pop ups. Pictured below is the Short Rib Burger: Aquidneck Farm grass fed beef, stout braised short rib, pepper jack cheese, caramelized onion jam, honey mustard aioli, arugula, fried onion strings, buttered brioche bun with a side of potato salad. Absolutely delicious as always! I am very excited to eat Rogue Island's food at different breweries this summer!

Can't wait to try Rogue on the road at Ravenous brewery today. We went to Rogue Rhode Island in the…read morearcade a few weeks ago for brunch and it was the vest meal I have had at a restaurant in a long time. The lobster rolls are the bast ever and they even make meatloaf take phenomenal. You will not be disappointed.

When a simple spot has been featured this much, it is a true institution of its own. Crazy part is…read morethat not only is it on wheels as a food truck, it's a MUCH bigger than the usual food truck you're accustomed to. Having been around this long and operating at crazy hours that obviously cater to late night crawlers and drunken fools, you must have built some solid grit to be a dedicated feeding hole around a university/college town. The staff greeted me fondly as I walked through the door. If you've never seen this on TV or online before, you wouldn't have imagined a diner within a truck designed that way. You wouldn't have been able to tell the difference from them vs a small restaurant in a city. TV, lights, posters and everything anything restaurant that you expect was there...except for the chairs this particular night. I'm guessing they removed it to better handle crowds coming through...after all, too many people dining there, lining up, and trying to order food is a classic fire hazard 101 within such a small space. I am glad to have a chance to visit this time around. I've been wanting to try it for the longest time since seeing it on Man vs Food. However, I don't know why but I just wasn't craving a burger in the moment. Maybe if I did order the burger, this would have ended up as a 5-star review based on how most people rave about it. But for now, I'll glad to still say that I'm a true fan. The Haven Dog with celery salt was simple and a quick fixer-upper for anyone slightly hungry in the moment. The steak and cheese sandwich, however, is a loaded mother-f-fer with a LOT of sliced beef atop a TINY bun with some shrooms and peppers. All I could think about as I unwrapped it was someone trying a skinny jeans three sizes down, lol. Check them out!

blessed it ! and made a great chicken sandwich that made me survive the night !! F…read moreGood eats !

I'll admit, this review was written after they provided free food for the DMAT crew at the Newport…read moreFolk Festival. I had the blackened fish taco and the pulled pork sandwich. I think the prices were a bit on the expensive side, but the quality was really good. The blackened fish was soft, surrounded by a hardshell taco that gave it quite a decent crunch with every....total 3 bites. The pulled pork sandwich was served with some brocollini and saturated with delicious juices that made handling the sandwich a bit of a challenge. Overall, I liked the food, just wished it was cheaper. Food: 4 stars Price: 2 stars Service: 3 stars

Eh. I had the turducken burger. It tasted like a processed patty, not very good. I was disappointed.read more

On 8/28/25 I went to the Buzzards Bay Brewing Co. The Fancheezical truck was there and the truck…read morewas supposed to be serviced food around 4pm. The truck was sitting there empty until roughly 6 pm when a car pulled up and a guy jumped out with bags of bread and went into the food truck.. How the hell do you run a food truck and forget the bread? This is the second time I have seen this happen with this truck. The sandwiches are all bread and very little cheese and other items in them. Definitely not worth the prices they are asking. I can make a better grilled cheese at home for alot less money.

The 'grilled cheese' was toasted bread and hot cheese…read more If the cheese is not melted, it's not a grilled cheese - it's a hot cheese sandwich. Extremely disappointing.

Service was amazing, what a warm gentleman behind the counter! Great conversation. Food was delish,…read moregreat ingredients and cooked perfectly.

Was really excited to try the waffle fries here as many reviews pointed us here…read more Usually waffle fries are fluffy and have a good crunch on the outside, but these ones were rough. Definitely weren't freshly cut fries, as they were pretty hard and stale tasting. Very over salted for our taste too!! Felt like the employees didn't want us there!!!!!!!

I go to food truck Friday at the zoo just to get tacos from these folks! I had no idea that they…read morealso had a restaurant, I'll have to check that out too! I always get 3 beef soft tacos and a chourico and potato one!

I enjoy tacos in all shapes and forms, and I've definitely enjoyed them over the years purchased…read morefrom taco trucks in various cities. I recently had my first experience with Polo Loco (I know, I'm a little late to the game). They were at the Jaws Movies on the Block screening last night, and I couldn't resist trying a couple tacos even though I'd TECHNICALLY already eaten dinner ;-) I tried the PBJ (pork, black beans, jalapenos, cheese, sweet chili sauce) and the Napalm (chicken, jalapenos, Napalm sauce, cheese, Southwest sour cream). Both tacos are a play on a well-known combo, and both are successful for an Americanized taco experience. First off, you have a choice of soft or hard tacos. I went with soft, and got these babies served on smallish flour tortillas. An authentic taco is served typically on corn, but flour is also quite tasty in this case. The PBJ is pulled pork sandwich meets taco. It has a slight sweetness from the sauce and the pork, with a bit of spice from the jalapenos. It's quite tasty, but also a bit drippy, so be careful :) The Napalm reminds me of Buffalo chicken. It's chicken and a spicy "Napalm" sauce which is pretty much a version of Buffalo sauce. The cheese and Southwest sour cream combine to remind me of blue cheese dressing without the actual blue cheese. That creaminess along with the Napalm sauce is definitely reminiscent of Buffalo chicken, and yields a very tasty taco. I see lots of love here for the Grande Tacos, and perhaps next time I'll try one of those. I also know the Green Monstah tacos are popular, and maybe when I'm hungrier I'll grab one of those too. I'd happily visit Poco Loco on future occasions. Although their tacos are not traditional Mexican in style, they are very tasty and satisfying. They're also very cheap at $2 a pop! Two thumbs up for sure!

Last weekend, we attended my cousin's 60th birthday bash in Rhode Island. Her partner and sister…read morehosted the event and used Shuckin' Truck (along with two other caterers) to provide the food. The party was held outdoors in their pretty yard under a tent. Shuckin Truck was an absolute hit! They set up the outdoor raw bar...clams (littlenecks), oysters, and shrimp on ice, in a very attractive manner. The table was manned by a charming "shucker". There were an assortment of passed hors d'oeuvres which included lobster grilled cheese lobster triangles...these were indescribably delicious. Everyone was oohing and aahing over these. I also loved the smoked salmon on toast and the small cups of really tasty clam chowder. All the appetizers were incredibly delicious although I would say the lobster grilled cheese was the biggest hit. All of the staff were polite and friendly. After the appetizer round, the lobster rolls came out and they were simply spectacular. They were true New England lobster rolls on toasted square edged (this is key) frankfurter buns, and absolutely stuffed with chunks of delicious lobster meat that had been lightly dressed with mayo. Those rolls were out of this world, deliciously prepared and very generously filled with sweet lobster meat. They also served fabulous fish tacos. For the non-seafood eaters of which there were none at this party, they served a pulled pork taco which was spicy and delicious. The portions were generous and the food just kept on coming out. While there was plenty of additional food at this party from other vendors as well as some homemade additions, Shuckin' Truck was my favorite part of the overall feast. Great job! I would not hesitate to hire them for a party or to seek out the food truck wherever it was parked!

They catered my best friend's wedding yesterday. Everything was phenomenal, from the food which was…read moresuper fresh and flavorful, to the staff that was incredibly friendly and helpful. I'm a tough critic when it comes to food, and they get no notes from me. Every dish was a standout. I've never heard of a scallop roll before, but I want 3 more of them right now. And the lobster grilled cheese will forever hold a special place in my foodie heart. Awesome job guys! Highly, highly recommended!

Tacofied understood the assignment…read more WOW. What a hit at our pre-wedding celebration! From the incredibly friendly staff to the speed at which they cranked out taco after taco for a BIG crowd, they absolutely nailed it! So many delicious options, something for everyone, and every taco was SO good. Our guests literally cannot stop talking about the tacos! And honestly... we can't blame them! The food was amazing, the service was fantastic, and Tacofied helped make our celebration one to remember. Thank you, Tacofied, for bringing the flavor and making our party extra delicious! You guys were a HUGE hit!

Awesome menu choices, Enjoyed both my tacos but the tex mex was fantastic . The Greek was different…read moreand refreshing - both really good in their own right. Quick and all the staff was super friendly and attentive! Clean and professional vibe.

I grabbed a mini lobster roll and it was okay. The lobster didn't have much taste so they should've…read moreput more butter or mayonnaise in it. The bread roll itself was grilled but a little on the stale/dry side. I have to say the pieces were tender though. $24 for a few bites of lobster is a stretch. The french fries were pretty good.

One of the best meals I've had in RI!…read more I had the pleasure of visiting Blount Clam Shack at Food Truck Friday in Roger Williams Park. The lobster street corn nachos were excellent. A good amount of tender lobster and tons of toppings atop perfectly crispy chips that didn't get soggy or break under the weight of the toppings. Great portion size from a food truck, too. I was given my food shortly after I ordered and they had napkins, utensils, and condiments available for anyone in need. I can't recommend this meal enough!!

This festival is a two-day event, happening the 5th and 6th of August 2023 at the state House in…read moreProvidence. Over 400 dancers outfitted in colorful and folkloric costumes from Bolivia make their way to perform towards the heart of Providence. The festival will also have many more countries that have their folkloric dances. The festival here in Rhode Island is similar to the one that happens every Aug. 15 in Quillacollo, Bolivia, honoring la Virgen de Urkupiña. Down in Bolivia over half-million people come to celebrate the religious event. They dress in costumes and have traditional foods, such as rice, cheese and thick-cut steaks. The festival in Bolivia dates to the early 19th century. In Providence, this celebration has been happening for many many years and it's a great way to learn about the cultures of this South American country and its people.