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&pizza

3.9 (96 reviews)
ModeratePizza, Vegan, Vegetarian
Open • 11:00 am - 11:30 pm

Order &pizza Takeout or Delivery

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&PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for kids

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 a pizza in a box
Kathryn W.

&pizza is consistently great, with generous topping portions and lots of options to choose from! I ordered delivery and the pizza came quickly! I always make my own pizza to mimic the old moonstruck pizza that is no longer on the menu and add lots of other various toppings. Because I ordered delivery, the cheese wasn't melted when it was delivered, and would 100% recommend popping the slices in the toaster oven or air fryer to make the pizza crispy and help remedy the cheese. I also ordered the hot knots this time which had some filling in it, although I couldn't necessarily discern what the filling was since it was relatively minimal. They're savory and topped with a bit of sugar, overall delicious with the dipping sauce. I would recommend getting another side of sauce when ordering the hot knots because it only comes with one.

Buffalo Chicken & Custom Pizza
Harika K.

Quite a unique style of pizza offering. Great crust, variety of toppings, awesome taste & customization - this is what any pizza lover would need and &pizza offers all that you. Pretty impressed how the orders come out quick without much of a delay. Our go to place for a quick bite whenever we are in Philly. A little over $10 for one pizza might sound a little expensive when compared to other options that are available for you in Philly but &pizza will not disappoint you and its worth every penny. Good selection of drinks and changing favorites skips the place from being monotonous. We ordered two pizzas, one was buffalo chicken and another was custom. Both were equally good but buffalo chicken is my fav! Like pizza? - Give it a try and you wouldn't be disappointed.

Seating
RB R.

Had such a fantastic experience the first time around, I had to return later in the week with the entire family. Some of the best pizza I've had and it's making me consider adding a brick oven in my back yard. If you are a human that's enjoy pizza, this is the place for you. The photo of the pizza listed is called the RB special: Gluten free pie crust Spicy tomato Vegan cheese Mushroom Broccoli Spinach Shrimp Garlic butter Thank me later

Richard C.

&pizza is a nice place for personal made or make-your-own pizza! The pizza itself is good but I gave a 3 star review because of the long wait time. I decided to get the American honey, which was a pretty solid pizza. The honey was an interesting addition that really complemented the pizza. I liked how you could put unlimited toppings, but one thing I would be careful of mixing too many because it ruins the flavor of the entire pizza. A tip if you're trying to go. Use snackpass for half off and a personal pizza comes out to around $5! Honestly, &pizza is a good place to get pizza but I waited a long time 20-30min for my pizza to come out. I understand that sometimes it might be busy during rush hour but I feel like that long of a wait is almost excessive. Overall, other than the long wait, &pizza is a quality pizza place I would recommend trying!

 a variety of pizzas
Christina V.

I am usually the designated lunch orderer at work, fellows yelpers will understand, lol - we just always know where to order. What I was lacking was a solid pizza place, our absolute favorite - gustos on south st is closed! And we have not been the same! I missed pizza at work, so off to Yelp I went and you all did not disappoint! I chose this place and my coworkers LOVED it! The pizza options were unique, with fun and funky names. There were 4 of us, we ordered 5 pizzas and garlic knots, don't judge / we were hungry lol! American honey, the Buffalo chicken one were some of the faves! Mine with The pineapples and jalapeños was good, just needed more toppings. Prices were fair, a little over $10 per pizza. Just be mindful ordering on their site, you select tip already and then they ask you again to select a tip amount at last part of transaction. Delivery was quick, pizzas were still warm and their boxes even have a maze for you to play while you are admiring your pizza!

Gluten free crust, classic tomato, mushrooms, broccoli, spicy chickpeas and vegan cheese
Bridget K.

&pizza is pretty good! I came here because I had a coupon for the new gluten free crust. Each pizza is $10.50, if you want the crust to be gluten free then it's $12.50. Prices are pretty steep, especially if you're just a celiac trying to get a pizza(I'm not celiac btw). Since I had a coupon, I just paid the $10.50 price. The crust was like a cracker, which wasn't a bad thing. I just wished it was a little more dough-y. I really liked the toppings! I especially enjoyed the spicy chickpeas and vegan cheese. I don't think I'll be running back here. The prices are a little steep for a simple flatbread pizza. Blaze's pizza are only $8.75 and a better value.

Menu as of 8/13/2018
Leslie T.

I've heard of &pizza as the go-to pizza place when it's past 2 am and you want to get funny drunken videos of your friends ordering a custom pizza (at least that's where a lot of my friends went after a night out in CC). But now we have one in University City and we can enjoy their custom and fresh pizzas at any time of the day! Rest assured, there were no drunk people during their soft opening / training session today from 12-2 pm and 6-8 pm - only great personalities, hungry customers and delicious pizza. I got to try the Gnarlic (with added Italian sausage, basil pesto, mushrooms and bacon), Moonstruck with Italian sausage and American Honey! I thought I wouldn't like the mix of sweet and savory in the American Honey but such a simple pizza had such vibrant flavor~ Excited to come back - welcome to the neighborhood &pizza!

Pizza with vegan cheese, tomatos, roasted peppers, olives and roasted garlic sauce

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9 months ago

Update! Delivery service is great. They always have deals that are worth the price. I'm tempted to order some more tonight.

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Good gluten free pizza options. Probably 1 pizza = more than one serving, but in reality 1 pizza makes a reasonably filling meal.

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7 years ago

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3 years ago

They literally can't complete an order. The pizza was dry, cold and they forgot my garlic knots, that I paid over $6 for.

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Andpizza C.

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Bar Bombon - Buffalo Cauliflower Tacos

Bar Bombon

4.1(919 reviews)
1.7 mi•Rittenhouse Square, Penn Center
•$$

Went for dinner here on my recent trip to Philly. Super casual vibe, pretty crowded when we went,…read morebut the service was still fast and really friendly, which made a big difference. Staff felt genuinely welcoming. Food was super flavorful across the board. We got the loaded nachos with jackfruit and the chili stuffed dish - both were honestly delicious. Nothing felt like it was missing just because it was vegan; everything was well-seasoned and satisfying. Overall, loved everything we ordered. Also random note, but I was obsessed with their plates... lowkey wanted to take them home lol.

We walked in on a Saturday night and got seated almost immediately, even though it was pretty busy…read more Honestly, we were just looking for a dinner place and were shocked that it was vegan! We ordered the Peruvian yuca and sweet plantains to split. I'm not a huge fan of aji amarillo and felt there was too much of it (I would've preferred it on the side), so the yuca wasn't my favorite dish, but it was still a solid appetizer. The sweet plantains were delicious, a classic, and exactly what I expected. The aioli was also nice, balancing out the sweetness. For my entree, I ordered the oyster mushroom tacos with the citrus salad. The oyster mushrooms were perfectly fried, but I felt like they were the slightest bit bland and I didn't love that there weren't any sauces to go with them. The citrus salad is interesting in that the "citrus" is a lemon-based dressing(?), but it's actually mostly tomatoes.

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Bar Bombon
Bar Bombon - Nachos

Nachos

Bar Bombon - Hearts of Palm 'Fish' Tacos

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Monster Vegan - YOKAI Fries

Monster Vegan

4.5(319 reviews)
2.1 mi•Washington Square West
•$$

One of my new favorite vegan places in the world!…read more The atmosphere: moody, skeletons, clips of B-rated horror films playing endlessly on the TVs ... and also glitter, a soft pinky/purply glow, a tremendously welcoming/inclusive vibe. It's playful and cool and fun all at the same time. The staff here? Wildly accommodating, friendly, knowledgeable about their menu, and also exceptional at "reading the room" (eg we were given lots of space to just eat and drink without them checking in us needlessly). DRINKS: I had the Zombie Beach Party (coconut rum, light rum, pineapple, blue curacao, lime). It was a neon blue boozy slushy served in a glass skull topped a little pink umbrella and the juxtaposition of that alone is iiiiiiiiiincredible. (Also these are dangerous; I had two and they went down a little too easily, y'know?). FOOD: At our server's recommendation we got a half order of the Korean BBQ Wings (which were described as "very spicy") and the Tiki Wings ("kind of sweet"). Both are made from crispy seitan and are served with a cucumber ranch. I think they were okay, they kind of tasted similar to be honest, and the Korean wings were definitely not that spicy. We also got the Yokai Fries (fries topped with shishito peppers, togarishi, and yum yum sauce); sooooooo moreish! But ask for more yum yum sauce. The absolute killer (pun intended) here was the fried mac and cheese balls. NO MATTER WHAT, GET THESE. It comes in an order of two, they're tennis ball sized, the mac and cheese is not dry but gooey, the tomato sauce and generously sprinkle of parm bring the whole thing together. I'm fairly confident I could have eaten an order by myself (just like I'm fairly confident I could have had four Zombie Beach Parties). You ARE going out of your way to come here if you find yourself in Philly, friends!

We popped in after a show in the area. It was our first time trying a vegan restaurant, so our…read moreexpectations were nonexistent. This place is beautifully decorated. The vibe is horror movie chic, if ya know what I mean. We were greeted and seated promptly and immediately checked out the menu to see what we should try. We asked for the macaroni balls as an app, but they were sold out. A few minutes later, we were told we could order them bc the chef had made a new batch. Yay!! So, we started with the Mac balls and seitan Korean wings. Our apps arrived and I must admit. I enjoyed the seitan wings more than I did the Mac balls. The Korean BBQ (seitan) wings had an amazing sauce that truly made me forget I was at a vegan restaurant. They were crispy, savory, and just delicious. I decided to go with the gyro and my partner went with the cheese steak for his entree. My gyro was yummy! The impossible beef, lettuce and tomato were reminiscent of a regular gyro. I truly couldn't tell the difference. My partner loved his cheese steak too. Monster vegan is a HIT!! Would we try it again? Absolutely!!

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Monster Vegan - Interior

Interior

Monster Vegan - Korean BBQ Wings

Korean BBQ Wings

Monster Vegan - The Chop-Top Cheesesteak ( Impossible Beef)

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Pietramala - Dark chocolate peanut butter bar

Pietramala

4.5(81 reviews)
3.2 mi•Northern Liberties, Spring Garden

We love restaurants that pay true homage to the vegetable, particularly when the vegetables are…read morelocal and seasonal, so we knew we had to try Pietramala. The menu reads like something you've never seen before, with nearly every dish bragging some mind-blowingly sophisticated element, such as fermented chili aioli, kombu oil, vegan xo sauce, and noyaux (peach pits). Overall, the food was delicious, but these unique touches didn't come through in the dishes. Here is a rundown of everything we tried: - Sourdough focaccia with tomato xo: great focaccia that would have been excellent enough without all the adornment (abundant sesame and poppyseeds, kind of evoking an "everything bagel" vibe plus super salty "tomato xo" sauce that was a lot like sun-dried tomato paste). - Gem lettuces salad with smoked olives: the smokes olive bits were the best part. The dressing tasted a lot like blue cheese and was a little overly creamy but very tasty. - Golden beet salad with fermented chili aioli, young chard, and crispy sunchokes: the dressing was a lot closer to straight up mayonnaise than anything resembling fermented chili. Overly creamy, with leftover tuna salad vibes. The chard and sunchokes were fun additions, but overall this dish was underwhelming for what seems to be one of their specialties. - Cantaloupe with habanada and fermented husk cherry vinaigrette: we were expecting this dish to blow our minds, but it wound up tasting like cantaloupe sprinkled with chipotle veganaise. And it was very difficult to eat out of the flat bowl. - Heirloom tomatoes with roasted tomato jus, kombu oil, and basils: the tomatoes were delicious but it was insanely salty, and the kombu flavor didn't really come through. - Grilled escarole braised with heirloom lima beans, roasted garlic, and sage: I adored the two colors of heirloom lima bean that were perfectly cooked. The creamy sauce made with puréed lima beans was rich and felt like worthwhile decadence. My husband was the only one at our table to dislike this dish for being overly creamy and not having enough sage or escarole flavor. - Durum tagliatelle with datterini tomato sauce with braised lobster mushrooms: tasty but unremarkable. - Rosa bianca eggplant smoked and served with nardello pepper harissa, cashew labneh, and fennel pollen roasted walnuts: the harissa was so salty that it dominated all the other flavors. This might have been better as a dip served on crostini. - Black pearl mushroom slowly grilled over coals and served with roasted corn, spinach, and chanterelle miso glaze: the mushroom was tasty, but the corn was downright confusing. It was extremely sweet, and so creamy it evoked canned cream of corn soup. - Peanut mousse bar: like an elevated Snickers, but without the crunch. We loved it. - Peach pit white chocolate semifreddo: we did not know what to expect from this dish, but we were disappointed that we couldn't identify any white chocolate. It was like a soy milk popsicle with almondy flavor. Would not get this again. In summary, we had a blast trying everything on the menu, but we felt that most dishes fell short of their potential, based on the premium local produce and the novel flavors and cooking techniques. Without a doubt, they are using high-quality, hyperlocal ingredients on their entire menu. Unfortunately, they are not letting those products speak for themselves, but instead are drowning them in too much salt and excessively creamy sauces. I'm not sure if this was an attempt to appeal to people who aren't big fans of vegetables/macrobiotic foods. Also, a word on the setup of the menu. The "tasting menu" really just means share plates of each dish, intended to be for a party of two. If you have a larger party, it makes more sense to get a full-sized dish of each item à la carte, although some of the dishes are not the easiest to share, such as the escarole and lima bean stew and the eggplant dish. Everything is extremely seasonal, changing from week to week, so it would be fun to return and try a whole new lineup of dishes.

My boyfriend and I walked in on a Saturday night for a celebration dinner. They were very busy and…read morethey didn't have any open reservations but when we called and told them we would arrive in 30 mins, they saved two of the bar seats for us. For drinks, we ordered the elderflower shrub and sanguinello to drink. I liked the elderflower shrub since it was sweet and refreshing (slightly carbonated) but the sanguinello tasted bitter and medicinal. Since my bf really didn't like his drink, the server was nice enough to let us change our amaro drink to another elderflower shrub. For food, we ordered sourdough focaccia with tomato xo sauce (similar to chili crisp oil) and the potatoes dish. The sourdough was fluffy and delicious and the xo sauce gave it a nice flavor but it did make the bread greasy. The potatoes dish tasted good because of the creamy sauce that was drizzled on top. We also ordered the kyuri cucumbers and durum ravioli. The kyuri cucumbers had a fermented ramp ranch that gave the cucumbers a nice creaminess and the garnishes (spring onion and giardiniera) gave the cucumbers a nice texture. The durum ravioli had a cheesy taste due to the cultured cashew ricotta but I wasn't a fan. Overall, we would order the potatoes and cucumbers again, maybe we would order the sourdough focaccia (if you don't mind the greasiness), but we wouldn't order the durum ravioli again. For dessert, we ordered the macadamia ice cream with strawberries, shaved ice with rhubarb, and basil. Even though the ice cream was unique, we also wouldn't order it again. The basil flavor was a bit strong and the dessert tasted mostly like macadamia nuts and strawberries rather than ice cream. The ambience was nice though and even though we were not able to get a table, we had a nice view of the chefs' cooking. We would come here again since the menu changes based on what's in season. It was my second time at Pietramala and it was my boyfriend's first time and it won't be our last. :)

Photos
Pietramala - ~ambience~

~ambience~

Pietramala - Paparadelle birds beak pepper

Paparadelle birds beak pepper

Pietramala

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&pizza - pizza - Updated October 2026

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