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    Pizzeria Salvy

    4.3 (36 reviews)
    ModeratePizza, Desserts, Salad
    Closed 11:30 am - 2:00 pm

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    SMALL QUATTRO FORMAGGI
    Linette S.

    Very unique location, inside of the comcast building. The service was friendly and attentive. We had the Quattro Formaggi pizza and the pie was big enough to share among 3/4 people (2 slices each). The Parmesan cheese was so prominent that it was the only thing I tasted. I wasn't the biggest fan. We decided to also try the meatballs. They came out right away and were not really warm. They tasted great, but I wish they were just a bit more warm.

    Honeynut pizza slice and Cesar salad lunch special
    Holly R.

    This place is hidden in the Comcast center, but ask one of the attendants and they can direct you. It's a bit pricy for the amount of food you get, but slices are $2 off after 1pm, which is a really good deal.

    RANCHOVY and sals MEATBALLS
    Jordan A.

    This meal was exceptional. Every bite was truly delicious. We went during lunch, and we tried a bit of everything. The location is in the bottom of the Comcast center. The service was great and our food came out quickly. Since you aren't in a fully enclosed in the restaurant, the space makes for good people watching.

    Rebecca K.

    Knocked this review one point for the location and difficulty of finding it! I helped plan an event for the University of Pittsburgh at Pizzeria Salvy, and since it was a reception style event, I did not get to order individually. Salvy was a perfect location since during the day, students were touring the Comcast Center. However, being a non-Comcast employee, I had a hard time navigating my way to the restaurant, finding that signage was quite poor in the other levels of the Comcast Center. Since it is in more of a business area, Salvy isn't necessarily in a go-to location for most people, but since it is Marc Vetri, I'd be willing to travel, even without this event as an excuse. Nevertheless! I stumbled my way to the restaurant, and even though it's odd in the basement of the Comcast Center, the ambience is fun. The pizza oven is front and center, brightly adorned with colorful tiles, and the large bar surrounding it as well as the minimalistic yet modern decor makes for a welcoming environment. I love the featuring of all of Marc's cookbooks, and I love the heavy emphasis on his dad Salvy's glasses throughout the spot. Our menu was preselected for us, but I did get to enjoy a variety of menu items. For apps, I particularly enjoyed the broccolini with hot honey and pecorino and Sal's meatballs which incorporated ricotta for some lightness. For pizza, the zucchini was my favorite - the mint alongside the zucchini and stractiatella created a very fresh and seasonal dish. I stuck to water since we were with students, but colleagues enjoyed their spritzes. Overall, Salvy perfectly hosted our group given the location, and the food was solid, as one would expect as a product of Marc. They were easy to work with and hospitable to our relatively large group! I 100% need to revisit to experience the typical ambience and order my own selection from the menu. While I wish the location were different, at least I know how to make it there now!

    Chopped salad
    Susan M.

    The pizza here is very good. Delicious crust and good flavors. We got the special - the salzone - and highly recommend it. The only weird thing is the atmosphere of being in the comcast center but you can get over it

    Matt S.

    Have been following this place for a while now, watching them create this great place. Once I saw reservations were open, I booked for four of us. We arrived and were immediately taken care of. We asked to grab some photos first, and then we were seated. Asparagus and meatballs were ordered with the Ode to Sweet Onion Crepe and Fiorella Sausage + Peppers. I also went with the Calabrian Margarita with a fantastic salt/red pepper rim. Meatballs came out first (without bread, but it looks like it is coming out with bread now... It needed bread to mop up that goodness). The meatballs were so good, and I saw them say to try the asparagus on social media, so we did. Chilled asparagus was just perfect. The Fiorella Sausage pizza came out first, and you could hear the crunch as you pulled a slice. After one bite, we decided to order two more pizzas. The Kennet Square Maitake and the Clam Pie. The crust was thinner than I like but by far the best thin crust I've ever had. I usually prefer a thicker dough, almost pan pizza style, but I was not disappointed. The chew was great, and the combinations of flavors were familiar. We love Fiorella, and on our anniversary one year, we had the sweet onion crepe with truffle fondue. I think my two favorites were the Clam pie and the Kennet Square Maitake. The garlic hit me first on the clam pie, served with a lemon to squeeze as you wish. Just possibly the best bite of the night. Loved the Kennet Square too, great mushroom flavor. The staff said the clam pie was their favorite. Strawberry Almond Gelati and Italian Rainbow Cake were our desserts. We took some slices home, enjoyed the ending, and we were then off. A great night out and definitely worth it. Get the clam pie. I'm wondering if they will switch flavors out every now and then, would be curious to see if something else makes me drive into the city again so soon. Best of luck to all of the staff here. Everyone was friendly. Dan King seated us and chatted with us after the meal. Made us feel very welcome and can't wait to be back!

    Meatball app
    Fran H.

    Off the beaten path in the lower level of the Comcast building . We had a great meal here . We were so torn to order pizzas there were so many great options. We wanted to try literally the entire menu. We started with some great craft cocktails the ol fashioned and the Sal's spritz both booze forward and delicious. We started with meatballs which were so good a nod to Sal. They also had an amazing cheese steak Stromboli special. We had to get this. It was so so good. The shaved steak caramelized onions and the perfect ratio of cheese baked inside the Stromboli. We also got the standard Margherita pizza as we wanted a classic pie for our first visit. We also had the salad special. The food came out hot and delicious service was excellent. Definitely go here. Worth the trip .... Not your typical restaurant look but well worth it. All in 162.02 for two entrees 2 apps and 2 drinks.

    Spencer W.

    First floor of Comcast building, open to the lobby Friend made a reservation and is a big fan of the owner. Meatballs were delicious, clam pizza was also tasty. Italian dessert was incredibly dense. Service was great. Next time I'd try other items

    Papagallo Cocktail
    Michael G.

    My friends and I came here today for lunch as we actually had a time where we could eat here together and had wanted to for some time. I'd go for 4 1/2 stars and rounded up today. The hours of operation are a bit off as there's only minimal hours for lunch and then they close and reopen for limited dinner hours on select days. They are closed on the weekends and Mondays. We started off with an outstanding Manhattan, Sal's Spritz, and Papagallo. We then bought for sharing the meatball appetizer. We were told it only came with two meatballs but could purchase a third for $7 so we did so we could each have one. Each of us enjoyed our meatball, but also thought that we could make better ones from our Mama's recipe and that they were not worth $7 each. However, our Fiorella (see my review!) sausage and roasted pepper pizza was excellent. The mozzarella and consistency of the dough with the right amount of crunch really hit the spot. The pizzas are sold as 12" individual sized but today all pizzas were available also as 18" family size which is what we did. It's definitely better than most pizzas I've had but not the "run a marathon to must have this pizza" pizza. For dessert, we went with a chocolate sorbetto which was the hit of the day with so much rich chocolate flavor, and a gelati fior de latte - orange creamsicle, which was like an ice milk. We finished off with some cappuccino and black decaf which is LaColombe (?) brand and was quite tasty. For a "higher end" restaurant situated in the Comcast Center pining for the business lunch crowd, I felt our server in his blue jeans server outfit did not match the level desired of the restaurant. However, he was very attentive and quick to answer our questions. Prices are on the high side but it's Center City. The restaurant seems to be fitted into an open space with planters and string lights designating the boundaries of the place. They take reservations but my friends and I were able to walk up for a table. $168 including tax and tip for three guests. Three cocktails, meatball appetizer + $7 for an additional meatball, one 18" pizza, two desserts to share, a cappuccino and one decaf. Great conversation and good time for all!

    Margarita
    Efraim S.

    Very solid flavors and pizza. The salads are quite large and flavorful to me. The onion pie was the one that stood out just like the onion crepe at Vetri. Location is in the basement, but still has a nice ambience. Service was quick and efficient.

    Butterscotch Budino
    Sarah A.

    Enjoyed a weeknight dinner with a group of friends at Pizzeria Salvy, which is tucked away on the basement-level of the Comcast II building. Light filters down to the restaurant through the atrium and the hallways are wide, white, and well-lit. We started with a sip of complimentary gazpacho and an order and a half of Sal's Meatballs (meatballs, tomato sauce, whipped ricotta di bufala, basil), which was one of the group's favorite dishes of the night--those were some great meatballs! We went pizza all the way, sharing the South Philly Margherita (mozzarella, basil, tomato sauce), Clam Pie (clams, garlic, provolone, parsley, roasted peppers, lemon), Fiorella Sausage + Peppers (Fiorella sausage, roasted peppers, mozzarella, locatelli), and the Kennett Square Maitake (Maitake mushrooms, mozzarella, fontina, scallion oil). Everyone had different opinions about their favorite pie, which I think means that they were all equally delicious. The one that had the most discussion was the clam pie, as it was all of our first time having clams on pizza--I, for one, enjoyed it greatly (I am also the person who almost always orders clam linguini if it's offered). It also had the most topping per square inch over the other pies (many wished the pies had an increased topping ratio). We shared a Butterscotch Budino, which was small, but tasty. We did wish that it had another textural element (e.g., a crunchy bottom). Service was terrific. The prices are a bit high, but overall it was a nice meal!

    One to two day old reheated slice. Hard as a rock and zero flavor

    I say this with the upmost sadness, but what a wild disappointment pizzeria Salvy was. Will start with the slice of pizza (lunch special) that was at least one day old and reheated for much longer than it should've been. Hard to believe they would serve somebody that thing. The meatballs were average as can be and this cheesesteak "salzone" that they're known for was a let down. The steak wasn't very good, and there wasn't that much in there anyway. Most of it was dough with little cheese and steak. The Riccardo also tasted weird on the tomato pie app.

    This is the "Salzone." Delicious!!!
    Joseph B.

    I stopped in for lunch. My awesome server told me about their special, the Salzone." This thing is incredible...and he brought me a side of awesome marinara with it. Great food. Great service!

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    Everything is absolutely delicious and the service is top notch as well. I would eat here every week if I could!

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    Ask the Community - Pizzeria Salvy

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    Tidy restaurant lots of busy hardworking staff. My chicken kale salad was magnificent. Delicious…read more, fresh and colorful. I was going to an event across the street. Service was excellent. I would definitely eat here again.

    This review, unlike others is going to be takes more time than it did for two to finish metals…read more Fitting for the meal from a restaurant whose name consist of the two words I kept saying to each entrée before it was opened, "honey-grow"! Let's start with stirfry. Unless you're desperate and there's absolutely no Chinese restaurant available there is no reason to order stir fry from this chain restaurant, that's mind-boggling how it's been successful between the small portion with mostly noodles and a taste, which I was searching to find, it is definitely one of the three worst stir fry dishes I've had in over 40 years. Aside from the above, one of the problems with both the vegetables utilized in the stir fry as well as the salads, is that for a restaurant chain, that you would assume, focuses on healthy ingredients, as opposed to other fast food chains that mostly all utilize preserves, and the dirty dozen of vegetables, 95% of the ingredients are not organic, and are known vegetables high in pesticides and other carcinogens- simply look at the very resourceful website ewg.org, which will greatly benefit your health, as well as anyone that you care about. If the ingredients utilized by Honeygrow were organic, and did not include anything toxins, and there was an assurance of no preservatives, I could try to substantiate quality over quantity, but, still compromise taste. But, that doesn't apply here. The salad, can include organic spinach, if that's what you choose as your base. For the rest of the ingredients, I will went with safest (aside from carrots) choosing the edamame, snow peas, chickpeas, Mediterranean herbs, along with the grilled chicken. As the order was delivery, I can't comment on the casual ambiance. Honeygrow does have items, very limited, to accommodate people with gluten allergies. Otherwise, if someone were to suggest ordering from Honeygrow again, my answer will simply be, "honey no!"

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    sweetgreen - Healthy Salads, Wraps, and Bowls

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    Another 5 star review for Sweetgreen! The new Chicken Cauli Plate, a special this season, is a…read morewinner. The carmelized onions are sooo good! The cauliflower is cooked so well... it has a nice bite to it without being a raw crunch. I've also tried all of the other seasonal plates over the summer and early fall. Sweetgreen always adds several new feature items to its array of options each season. We get to experience items like mozzarella balls, heirloom tomatoes, maple glazed brussel sprouts, jammy tomatoes, and more all for a reasonable price. The salads and bowls are all well thought out combinations, but I like to mix it up a little bit by adding my favorites and subtracting other items. The beautiful thing is the total transparency of the price right on the app. As you build your salad or bowl, your final price is updated continuously. The app is great! My favorite meat protein is the roasted chicken. It is done REALLY WELL. Like... they deserve a prize of some kind for the chicken... at least for the Sweetgreen on 18th and Chestnut. I'm not as fond of the salmon or the garlic steak, but your mileage may vary. You might really like them. Every veggie is always super fresh. And service is always with a smile. Whoever is hiring the current crew is doing a great job because the food is always prepared really well and the servers are always really nice. Thank you, Sweetgreen, for your continued excellence!

    5/25/25 Ate List: Hot…read moreHoney Chicken - 7.1 I dont do well with the kale, quinoa, bean sprout "stuff." The grainy and grassy are not flavors or components I desire in a meal especially as the star. My fiancée was craving Sweetgreen so I saught out the item that I "could" enjoy most. Hot honey chicken bowl. Remove the sweet potatoes, swap the quinoa for a rice, and give me somethings that would provide different compliment for this bowl and it'd be a rockstar. For now, its fine. It's manageable but not cravable. It's an oddity on a menu that isn't tailored to my taste buds. So for that, its a win - not an amazing one but a serviceable one.

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    Saladworks

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    3 or 4 people working in the front and none of them knew how to respect customers. My friend has a…read moreproblem with them too. Ik it's busy but learn how to talk to customers. First of all, I wanna say my order was odd. I didn't ask for a base, I simply just wanted pasta with Buffalo chicken and ranch dressing. It's not that hard to understand. The lady putting my food together looked at me like if I was stupid and didn't know what I ordered. The packaging lady was disrespectful, she asked me in a rude tone "this is all you want?!" I said yes and she gave me a dirty ass look. Like it's not my fault y'all working minimum wage at Saladworks and you don't like your job. Learn how to treat customers with dignity and respect. Saladworks is a big food chain and this just makes the company look bad. Idk if it was the area I was in but the staff gotta go.

    I've been to a few different Saladworks locations, and as far as the actual food goes this location…read moreis my favorite. The employees at the Temple location never fail to confuse me though. The difference between the day shift and the later night shift is crazy. The people working during the day are consistently rude to me, give smaller portions, and no matter what I do (and I notice it's with everyone not just me) they always act like they hate us lol. The people working later, I'd say past 6pm, are generally a LOT nicer, give much better portions, and are just super sweet and treat you the way you'd assume you'd be treated. So, food is good, just beware of the employees if you're going for lunch

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    Im late to the party however, I'm officially a CAVA convert. Think Mediterranean Chipotle but way…read moremore flavorful. I ordered the chicken and rice bowl packed with super greens, corn, spicy broccoli, cucumber , pickled onions and a side of tzatziki. I also opted for both the feta and hummus. I know this is giving big back energy at this point but just load that bowl right on up lol. Everything is fresh and super delicious. The cucumber mint lime drink and the spicy harissa pita chips are a hit too. Service was super fast and the space is clean and modern. Bowls are on the pricier side but worth it. I can eat this everyday.

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    Pizzeria Salvy - pizza - Updated May 2026

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