I came to Philadelphia and wanted to try the cheese steaks. This was a great first experience! I…read morewanted to try The Cooper and Woodrow's Whiz Wit and opted to get the half size of each. I enjoyed both of them! Service was a bit slow. There was a line of people waiting to order, not much room to move around, and I ordered with Uber Eats and wasn't sure where to pick up my order initially.

My extensive Reddit research recommended Woodrow's as one of the best cheesesteaks in Philly. I…read morewanted to check out a store in the area, so stopping at Woodrow's was a no-brainer. We opted to dine in. You pick your own seat and then order via the QR code at the table. They'll bring you water and napkins if you don't want other beverages. We opted to split their signature cheesesteak with truffle wiz and a kale Cesar salad. The cheesesteak was just fine. The truffle wiz was very overpowering. The first few bites were great and then as you're working your way through the rest of the sandwich, it becomes almost too much. The meat also wasn't as good quality as some other spots we visited on the trip. Service was great though.

Best rolls best meat. Great service ... just to be patient with the lines. People are friendly.read more

Know it's trite but literally the best cheesesteak I've ever had! For a surprising reason however:…read morethe bread! Food: 5. Service: 5 Atmosphere: 3 Cost to worth it rating: 3 Opentableable: no reservations Return worthiness: yes! Eve awards best cheesesteak of my life--still thinking about it Highlights: - The bread: a soft long roll with sesame seeds was a delight I didn't see coming. - Meat: was lightly seasoned but kept its pure flavor. Most cheesesteaks have such bland meat so this did it right - Cheese: melty coopers cheese was perfectly mixed in. - Onions: just the right soloing if grilled onions mixed in to complement the meat but not overwhelm it. - Size: monstrous! You can easily share (but you may not want to). - Fairly efficient: even with long lines, put your phone number in the kiosk, can pay with credit card, and wait til you are texted to pick it up. - For the whole family: my cranky teen son said it's the best thing he ate on our 23 day summer East Coast trip (including lots of great dining spots around Philly and NYC). Lowlights: - Waits can be long and brutal in heat. We got lucky with a shorter line. - No seating: just an ordering counter inside so many are eating out on the sidewalk.

Absolutely delicious, original, creative favors…read more The best gluten free bread in the city as well

I was here today with my cranky hangry pre teen. The place was packed. If that is any indication…read morethat the food is good, I don't know what is. I order the father Danny which is their meatball sub. Was informed it was 30 minutes. Fine. 40 minutes later my pre teen is getting antsy. Then I'm informed just a little while longer. Meanwhile I'm witnessing the chef walk out the door, go down the street, and return with fresh broccoli rabe from one of the vendors. Now I'm considering walking out. And then the sandwich arrives. It is a glorious sandwich with perfect textured meatballs, a tangy red sauce, ricotta and mozzarella and pesto. My son's rage vanished immediately. This is the best hands down meatball sandwich I ever had. Everything was on point. Meatball itself was not mealy or super dense, just the perfect bite. One sandwich at $16 was massive enough to where the both of us had to take home leftovers (which we are eating right now). Point being is that the sandwiches are to die for. Certain sandwiches take longer to make. This one took a long time but boy! What a sandwich! This place is a gem.

Man, this address sure knows how to make some killer sandwiches! Back in the day, this used to be…read moreChickie's, and I had a hoagie here maybe 12 years ago which may have the single best sandwich I have ever had in my life. Fast forward 12 years, and now its Antonio's Deli...let me tell you something......still AMAZING! My Brother and I came here for a breakfast hoagie. We got an Olde Italian to split since we were going to Reading Terminal Market right after. How was the hoagie? Delicious! The Olde Italian comes on the best bread in the land IMO (Sarcones...seeded roll...you just cant beat it!). So crusty and great texture. This sandwich had all the goodies on it including proscuitto, capicola and sopressata. They use a crumbled sharp provolone cheese here (think blue cheese crumbles, but sharp provolone!) that is so freaking good! The veggies include roasted red peppers, lettuce tomato and onion. They top it with some olive oil and seasonings. Hoagie perfection! This was my favorite sandwich that I ate in Philadelphia and my favorite sandwich on my 1 week trip back East! I LOVED IT. If you are in Philadelphia and want the best hoagie around, come here! I can't wait to go back to Philadelphia one of these years and try out some more of their sandwiches. Just perfect! Thanks, Antonio's!

I wandered into this small Italian deli/specialty shop the other day not aware of anything about…read morethis place . And to say I was impressed was an understatement ! The chicken cutlet sandwich and meatball sandwich (I don't eat meatballs from many places) I got were outstanding ! The cutlets were seasoned and cooked perfectly not too thick . And the meatballs were tender and absolutely delicious ! They use Sarcones bread which everyone knows is the best ! This place has some of the best sandwiches in the city !

I recently had a couple of great lunches here. I found parking along Wolf Street with no problem…read more The inside was clean and the staff was friendly. They serve you fresh waster (Drinks to order include Hanks, Boylan's, Harney and Sons, Teas etc.) and will serve you at the table or you can walk up and order at the counter. Their menu has a great mix of deli, steak, "chicken" steak, meatball, sausage and cutlet sandwiches with interesting flavor combos. You can also get breakfast (till 11AM) or a salad. They also have sides that include - tots, fried pickle chips, onion rings, fries, fried mozzarella and Zayda's pickle spears, chips and cherry pepper shooters. They have a couple of vegan options and GF rolls for extra $$. The staff was more than happy to give recommendations and their favs. My first lunch was The Eye - $15 Ribeye steak, Cooper Sharp American, fried onions came on a seeded Liscio's roll. If you enjoy the somewhat newer Cooper sharp style that's out there you'll like theirs. The Cooper sharp was gooey, mixed in well with the meat and on the heavier side. The ribeye was thin cut, delicious and the portion was pretty hefty. Second visit I went with - The Nad - $15 Chicken cutlet, fresh mozzarella, prosciutto, arugula, Mike's Hot Honey that came on an unseeded Liscio's roll. The portion size was good, chicken was fresh with good breading, the hot honey was a tad on the heavy side, but the flavors all came together pretty good on this one. Sweet, salty, light bitterness from the arugula and some heat from the hot honey. I added Thin Cut Idaho fries to make it a combo for $3 extra and I have to say they were delicious. They smelled like McD's and tasted similar. They are cash only, but have an ATM on site. You can use a card if you order online. The one bathroom they have was pretty clean and organized. I will certainly stop back for a visit if I'm in the area to try out more of their menu. Thanks guys!

I placed an order online for pickup from Nipotina. I ordered The Eye(Ribeye steak, Cooper Sharp…read moreAmerican, fried onions, salt, pepper, ketchup, and mayo) for $15. This was one of the best cheesesteaks that I have had in awhile. I was pleasantly surprised and will order from here again.

I tried the birria tacos, and they were absolutely delicious! The service was incredibly friendly,…read moreand the location is perfect. The atmosphere made me feel like I was back in Mexico for a little while. I'll definitely be coming back...

This place is a home run…read more Glad to have stumbled onto the restaurant when they first opened in 2012. They are the same today - after all the accolades and awards - as when they fist opened. A truly friendly family owned success. I try to go as much as I can. I love all their items. My go to is their birra tacos. But I love all their seafood specials. I usually bring some tequila and have them make their very good margaritas. All their workers are so friendly. All the family members we've met are lovely and always engage and say hello. Please give it a try. You won't be disappointed.

Seems consistently good!!! Sandwiches are packed to gills with top luncheon meats or tuna or…read morecutlets... prices are reasonable.. all around tasty selections!! Fast delivery as well! Vg guys.. I must go here more often !!!

Went here off of TooGoodToGo ratings. Got random tomato soup, two bread rolls starting to get old…read morebut still fine for take home- especially when you add a bit of water and heat up, and seasoned chicken cutlets starting to "age" but still fine to eat . Great offering and quantity for the price and the quality was fine for TooGoodToGo. Tomato soup is very tomato-ey. So soups and apparently their Italian hoagie are top notch. This is not a place I would normally stop at as it is very unassuming and seems to have no seating either. Staff is friendly and pickup is super quick.

Typical Papi store cheesesteak. $5.50. Good little flavor. I think sitting wrapped up in my car…read morereally the roll loosen up. Tasty little meat but even at $5.50 it needed more. I did like the fried onions. They seem to be more sauteed onions. Either way I liked the onions. Good overall experience.

Love this place! I get egg & cheese sandwiches on a long roll and they're $2.75. Unbeatable. As for…read morevibe, it's basically a bodega with hot food. I haven't tried their other sandwiches but I'm sure they're also good & cheap. Only taking off a star because they're hours are unpredictable. But if they're open, you should go there! FYI they are cash only!