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Anatolian Bistro

4.6 (350 reviews)
Open • 11:00 am - 9:00 pm

About Anatolian Bistro

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ANATOLIAN BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Anatolian Bistro

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Reviews With Photos

Anatolian Mix Grill with Chicken Adana
Neha N.

Visiting my family in Virginia so I wanted to find a nice spot for food, and I came across Anatolian Bistro on Yelp. This place is outstanding! The couple that owns this restaurant are incredibly warm and welcoming. It's nice and cozy inside, and I love how there's a screen that shows pictures and views of Cappadocia in Turkey. Really makes me want to visit :) All of the food was really good, we polished our plates. My partner and I shared the mix grill plate - my favorite was the doner kebab over rice. Everything was cooked perfectly. The owners gave us a complimentary dessert at the end too. It was light and refreshing. Hope to come back for my next visit

Crystal X.

What a gem for Turkish food! The owner was very kind and helpful, and our food tasted fresh. My favorites were their homemade bread and thinly sliced lamb and beef with tomato sauce on top. The chicken adana was quite dry, but everything else was great. Would come back to try more menu items.

Sarah S.

Was introduced to this place by a former co-worker. Truly enjoyed a yummy lunch for a reasonable price with great service. As a bonus it is in the World Gate strip so easy to catch a movie followed by good food (or the other way around). It's nice to get a good lunch that feels healthy while enjoying a nice conversation with a former co-worker.

Lamb Beyti Kebab
Hal L.

the food is so good!! I have tried the Manti, Doner Kebab, Iskender Kebab and Beyti Kebab. I especially loved the Iskender and the Beyti dishes. Things are a bit expensive here but the food is delicious so it's a good every once in a while splurge

baklava
Susan H.

Well...I finally got my husband to try Turkish food. He had spent some time in Turkey as part of his stint in the Army. Yet, while there, he never tried the local food. I had tried Turkish food when a friend and I went to Turcuisine which was the predecessor to Anatolian Bistro. One vestige of the former restaurant remains---and that is the large photographic mural of Istanbul. Recently, I had my husband take a look at their menu. Once he did that, he was on board with trying it. We were here on a Saturday around 5 p.m. At that time of day, there were only two occupied tables. That, of course, changed as the evening progressed. Our waiter was the one who also greeted and seated us plus gave us menus. My husband had red lentil soup as a starter. I just stuck to the bread basket that was given to us. The bread was warm and fresh plus it came with an olive oil and balsamic vinegar dipping sauce. I tasted some of the red lentil soup and while the lentil flavor was obvious, the soup itself was on the bland side. It comes with a lemon wedge which my husband used to add juice. He said it didn't help much. For the main course, my husband ordered "Lamb Chops" which consists of: "Marinated lamb chops grilled to your perfection served with rice pilaf and grilled vegetables". This dish comes with 4 small lamb chops that have been Frenched (for those who aren't familiar with this preparation---the majority of the fat has been trimmed off with the rib bone exposed and cleaned). In addition to the pilaf, there were a few veggies (very few) ---3 broccoli florets, one small wedge of onion and part of a green pepper. He raved about his chops saying they were perfectly prepared (he ordered them medium). In fact, he ended up gnawing on the bones. Like me, he liked the pilaf as it was moist and flavorful. The side ingredients were such that the chops were the star of the show. I ordered "Beef Filet Mignon Shish" which consists of: "1/2 lb Charcoal grilled tender chunks of Fillet Mignon skewered and served with rice and vegetables ". I ordered the beef cooked medium and it was perfectly prepared---very tender, well seasoned and flavorful. Again, the veggie portion was stingy --- one tomato wedge, one onion wedge and a tiny piece of green pepper. As previously mentioned, the pilaf was quite good. We still had room for dessert so we both ordered baklava. They make their baklava fresh daily. I grew up eating baklava made from scratch by my grandmother and great-aunt so I'm picky when it comes to baklava. This baklava was awesome! It wasn't overly sweet and the pistachio filling provided nice flavor. I let one of the servers know that their baklava compared quite favorably to what I ate growing up. She said she would let them (the ones that made it) know. My husband tried some Turkish coffee for the first time. He liked it and said he'd have it again. There is one thing to keep in mind when dining here --- If you want a decent portion of veggies, I would suggest ordering a salad, which I plan to do next time. Otherwise, a great experience from start to finish.

Yayla Soup and Red Lentil Soup
Grace H.

Stopped by this weekend and was pleasantly surprised. Admittedly I don't know a ton about Turkish/Mediterranean cuisine but I like trying new things. I really liked the tanginess of the Yayla Turkish Yogurt soup. The red lentil soup came highly recommended but I was more impressed with the yayla soup. The manti dumplings were delicious too. Was also delighted by the Kazandibi pudding which had a stiffer consistency than I was expecting. When looking up the recipe online it seems like it might have shredded chicken breast in it which is interesting. Google maps took us behind the Marriott parking lot but it seems like there is more direct access to the parking lot from the street that doesn't require as much winding navigation. There is also parking both above and below ground in the ramp. Service was friendly and I appreciated how our server helped me learn the proper pronunciation of the dishes. It was on the pricier side so I would keep this place in mind for special occasions.

Branzino filet
Jessy G.

Excellent food everything was fresh. Great service! The ambiance was quiet. It was a Tuesday night. Overall I really enjoyed it. Thank you.

Oznur B.

For many times, I have been to this place and tried their most of the menu items. They use / prepare everything fresh and the waitstaff always attentive. The ambiance is not holiday season which mostly red that gives soooo much energy. Yesterday night , we had Arnavut liver, İskender kebab for entrees and for dessert of course you can't miss their homemade Kazandibi which is like a milky pudding and homemade baklava with Turkish tea. All were tasty and authentic. Never been disappointed with my visits. Thanks again.

Grape leaves and Turkish tea

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3 months ago

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14 days ago

Phenomenal. Everything was really good--salad, rice, chicken, vegetables, iskender. Thank you!

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9 months ago

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5 months ago

Business owner information

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1 year ago

Excellent food. Unassuming, but super flavorful and great service. Definitely worth another visit.

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7 years ago

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3 years ago

Service and food were great. The menu has many Turkish verities. And their appetizers are delicious. Specially Baba Ganosh.

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2 years ago

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2 years ago

Loved the foot and it is truly authentic. Great ambiance's I'd definitely come back since it a close to Dulles Airport.

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Page 1 of 9

Ask the Community - Anatolian Bistro

Do they serve alcohol?

Hi Jeff, Yes we do!

Do you have a weekend brunch and if yes what are your hours?

Hi John, We`ll serve Turkish breakfast on weekends. It is starting this weekend!

Do you serve halal meat?

Hello Sir, of course we serve halal food.

I saw that you have a lunch menu on your webpage but I can't find any lunch hours. What are they? Or is that lunch menu outdated and you don't serve lunch and only dinner items?

They do serve lunch. I was there for lunch two weeks ago

Do you make your own bread? I hope you do

Fresh bread, I believe it's handmade.. love it ?

Is this where TurCusine used to be?

Totally different owner and workers so I can tell you it's totally a whole different restaurant on the old location of Turcuisine

Liquor license yet?

Yes we did received our liquor license thanks for asking

Would you recommend for vegetarians/vegans?

Shakshuka, this is all veggies no Meat. Great for appetizer

Is it halal?

Yes, our all meats are halal.

View All 10 Questions

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Agora Tysons - Baba Ghanouj**

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Agora was an outstanding dining experience from start to finish. Every dish we ordered was…read morebeautifully presented and tasted just as incredible as it looked. The mezze sampler offered a fantastic variety of fresh flavors, the watermelon and feta appetizer was refreshing and unique, and the cocktails were both creative and expertly crafted. Even the warm pita served with the dips was fresh and delicious. The atmosphere was inviting, upscale without feeling pretentious, and perfect for a relaxing meal. The service was attentive, friendly, and helped make the evening even more enjoyable. The only negative was that the restaurant didn't carry cash on hand to make change when people wanted change for a cash tip.

Loved Agora. It's a big bright modern place with a pretty tiled bar, and fabulous light fixtures…read moreand pale blue walls, and the prettiest plates. Lots of character. I had the thyme cocktail, and it was tasty, but I'm a little bit sad I didn't get the pretty beehive pinned to it that I saw here pictured on Yelp. Our server was amazing and really friendly and patient with us when one person in our group went to the wrong restaurant in Bethesda! I had the mushrooms with goat cheese, which was incredible. Then the octopus, which is the best I've had in a very long time. Friends had the scallops which were beautiful, and the Bronzino, which was pretty and tasty. We ended with the pistachio soufflé which they warned us would take 15 minutes, but it arrived quickly and was completely worth the wait. Molten in the center and decadent. We also had a chocolate tart, pretty and somehow light. Loved it and will return probably to the Bethesda and DC destinations next time

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Agora Tysons - Turkish Tea

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Purple Kelebek cocktail

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Taste of Old Country - Birthday decor

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Taste of Old Country - Vanilla fig balsamic vinegar on berries.

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Nostos - Wine and dessert!

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Trio of yummy dips

Anatolian Bistro - turkish - Updated October 2026

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