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Anatolian Bistro

4.6 (344 reviews)
Open 9:00 am - 10:00 pm

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ANATOLIAN BISTRO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Anatolian Bistro

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Reviews With Photos

Anatolian Mix Grill with Chicken Adana
Neha N.

Visiting my family in Virginia so I wanted to find a nice spot for food, and I came across Anatolian Bistro on Yelp. This place is outstanding! The couple that owns this restaurant are incredibly warm and welcoming. It's nice and cozy inside, and I love how there's a screen that shows pictures and views of Cappadocia in Turkey. Really makes me want to visit :) All of the food was really good, we polished our plates. My partner and I shared the mix grill plate - my favorite was the doner kebab over rice. Everything was cooked perfectly. The owners gave us a complimentary dessert at the end too. It was light and refreshing. Hope to come back for my next visit

Crystal X.

What a gem for Turkish food! The owner was very kind and helpful, and our food tasted fresh. My favorites were their homemade bread and thinly sliced lamb and beef with tomato sauce on top. The chicken adana was quite dry, but everything else was great. Would come back to try more menu items.

Sarah S.

Was introduced to this place by a former co-worker. Truly enjoyed a yummy lunch for a reasonable price with great service. As a bonus it is in the World Gate strip so easy to catch a movie followed by good food (or the other way around). It's nice to get a good lunch that feels healthy while enjoying a nice conversation with a former co-worker.

Lamb Beyti Kebab
Hal L.

the food is so good!! I have tried the Manti, Doner Kebab, Iskender Kebab and Beyti Kebab. I especially loved the Iskender and the Beyti dishes. Things are a bit expensive here but the food is delicious so it's a good every once in a while splurge

Branzino filet
Jessy G.

Excellent food everything was fresh. Great service! The ambiance was quiet. It was a Tuesday night. Overall I really enjoyed it. Thank you.

baklava
Susan H.

Well...I finally got my husband to try Turkish food. He had spent some time in Turkey as part of his stint in the Army. Yet, while there, he never tried the local food. I had tried Turkish food when a friend and I went to Turcuisine which was the predecessor to Anatolian Bistro. One vestige of the former restaurant remains---and that is the large photographic mural of Istanbul. Recently, I had my husband take a look at their menu. Once he did that, he was on board with trying it. We were here on a Saturday around 5 p.m. At that time of day, there were only two occupied tables. That, of course, changed as the evening progressed. Our waiter was the one who also greeted and seated us plus gave us menus. My husband had red lentil soup as a starter. I just stuck to the bread basket that was given to us. The bread was warm and fresh plus it came with an olive oil and balsamic vinegar dipping sauce. I tasted some of the red lentil soup and while the lentil flavor was obvious, the soup itself was on the bland side. It comes with a lemon wedge which my husband used to add juice. He said it didn't help much. For the main course, my husband ordered "Lamb Chops" which consists of: "Marinated lamb chops grilled to your perfection served with rice pilaf and grilled vegetables". This dish comes with 4 small lamb chops that have been Frenched (for those who aren't familiar with this preparation---the majority of the fat has been trimmed off with the rib bone exposed and cleaned). In addition to the pilaf, there were a few veggies (very few) ---3 broccoli florets, one small wedge of onion and part of a green pepper. He raved about his chops saying they were perfectly prepared (he ordered them medium). In fact, he ended up gnawing on the bones. Like me, he liked the pilaf as it was moist and flavorful. The side ingredients were such that the chops were the star of the show. I ordered "Beef Filet Mignon Shish" which consists of: "1/2 lb Charcoal grilled tender chunks of Fillet Mignon skewered and served with rice and vegetables ". I ordered the beef cooked medium and it was perfectly prepared---very tender, well seasoned and flavorful. Again, the veggie portion was stingy --- one tomato wedge, one onion wedge and a tiny piece of green pepper. As previously mentioned, the pilaf was quite good. We still had room for dessert so we both ordered baklava. They make their baklava fresh daily. I grew up eating baklava made from scratch by my grandmother and great-aunt so I'm picky when it comes to baklava. This baklava was awesome! It wasn't overly sweet and the pistachio filling provided nice flavor. I let one of the servers know that their baklava compared quite favorably to what I ate growing up. She said she would let them (the ones that made it) know. My husband tried some Turkish coffee for the first time. He liked it and said he'd have it again. There is one thing to keep in mind when dining here --- If you want a decent portion of veggies, I would suggest ordering a salad, which I plan to do next time. Otherwise, a great experience from start to finish.

Yayla Soup and Red Lentil Soup
Grace H.

Stopped by this weekend and was pleasantly surprised. Admittedly I don't know a ton about Turkish/Mediterranean cuisine but I like trying new things. I really liked the tanginess of the Yayla Turkish Yogurt soup. The red lentil soup came highly recommended but I was more impressed with the yayla soup. The manti dumplings were delicious too. Was also delighted by the Kazandibi pudding which had a stiffer consistency than I was expecting. When looking up the recipe online it seems like it might have shredded chicken breast in it which is interesting. Google maps took us behind the Marriott parking lot but it seems like there is more direct access to the parking lot from the street that doesn't require as much winding navigation. There is also parking both above and below ground in the ramp. Service was friendly and I appreciated how our server helped me learn the proper pronunciation of the dishes. It was on the pricier side so I would keep this place in mind for special occasions.

Oznur B.

For many times, I have been to this place and tried their most of the menu items. They use / prepare everything fresh and the waitstaff always attentive. The ambiance is not holiday season which mostly red that gives soooo much energy. Yesterday night , we had Arnavut liver, İskender kebab for entrees and for dessert of course you can't miss their homemade Kazandibi which is like a milky pudding and homemade baklava with Turkish tea. All were tasty and authentic. Never been disappointed with my visits. Thanks again.

Grape leaves and Turkish tea
Jake M.

Great prices and really flavorful dishes. The turkish coffee was very good and strong. The Dolma starter was not my favorite but the Adana Kebab lunch was exceptional. The service was friendly and fast. I would definitely go back if I am in the area.

Anatolian Mix Grill with Chicken Adana
Shane S.

First time here and first time at a Turkish Restaurant. One of the best meals I've had in a long time. Had the Anatolian Mix Grill with Chicken Adana and the Baklava for desert. Nice ambience, great service. Highly recommended. I'll be back!

Lamb Shish Kebab

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Excellent food. Unassuming, but super flavorful and great service. Definitely worth another visit.

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Business owner information

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Hamit K.

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1 year ago

Wonderful food, service and atmosphere.. everything came so fresh and hot.. host was very helpful and friendly

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2 years ago

Service and food were great. The menu has many Turkish verities. And their appetizers are delicious. Specially Baba Ganosh.

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2 years ago

Loved the foot and it is truly authentic. Great ambiance's I'd definitely come back since it a close to Dulles Airport.

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2 years ago

great tasting food and excellent service. looks like a typical strip mall restaurant: it is much better

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Page 1 of 9

Ask the Community - Anatolian Bistro

Do they serve alcohol?

Hi Jeff, Yes we do!

Do you have a weekend brunch and if yes what are your hours?

Hi John, We`ll serve Turkish breakfast on weekends. It is starting this weekend!

Do you serve halal meat?

Hello Sir, of course we serve halal food.

I saw that you have a lunch menu on your webpage but I can't find any lunch hours. What are they? Or is that lunch menu outdated and you don't serve lunch and only dinner items?

They do serve lunch. I was there for lunch two weeks ago

Do you make your own bread? I hope you do

Fresh bread, I believe it's handmade.. love it ?

Is this where TurCusine used to be?

Totally different owner and workers so I can tell you it's totally a whole different restaurant on the old location of Turcuisine

Liquor license yet?

Yes we did received our liquor license thanks for asking

Would you recommend for vegetarians/vegans?

Shakshuka, this is all veggies no Meat. Great for appetizer

Is it halal?

Yes, our all meats are halal.

View All 10 Questions

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Shah's Halal Food - Cheeseburger

Shah's Halal Food

4.5(22 reviews)
3.1 mi

Shah's is our favorite halal-cart joint in the area. Portions are extremely generous, a platter is…read moretypically two meals for a hungry person. Lamb is tender always, chicken tasty. Kofta and falafel are great as well. Pakora chips are excellent as is the baklava. Cheesesteak is excellent too, especially with extra meat. Loving the new topping additions as well. We go pretty often as it's well priced, well portioned, and fast. The owner is consistently there making food and is an extremely kind gentleman. Not much of an ambiance but a great grab and go spot.

Three stars equates to "A-OK" in my book, and that is exactly how I feel about my platter at…read moreShah's. I tried this place out for lunch on a rare outing without my wife and when the craving for cart style meat over rice struck. The restaurant was completely empty during peak lunch hours, which did not bode well. I nonetheless proceeded and ordered a combo chicken/lamb platter over rice to go. Shah's sauces are solid, and I appreciate that the white sauce is not gloppy or sweet like some other competitors' and that the red sauce is appropriately piquant. They also offer a mild but flavorful green sauce which adds some fresh notes. Those sauces are needed as the chicken, lamb, and rice are unremarkable. The chicken possessed a decent flavor from a spiced marinade, though the pieces ran a little dry. The lamb cubes tasted like generic gyro and carried little flavor besides salt. The rice itself lacked the fluffy yet al dente texture seen at the best halal places. The proteins did not taste fresh and were served from a steam table rather than off the griddle. Still, the overall eating experience felt reasonably enjoyable due to the flavor of the sauces carrying the weight of the platter. The guy who took and assembled my order was very nice, though forgot to include pita bread in my order. I paid about $13 for the meal, and the portion was generous. As such, Shah's is a competent but unremarkable halal platter spot. I would not go out of my way to eat here, but if it's the closest place to you for this type of food it's a fine option.

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Shah's Halal Food - Counter area.

Counter area.

Shah's Halal Food - Not as pretty looking because it's mixed already with everything. But it was yummy!

Not as pretty looking because it's mixed already with everything. But it was yummy!

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Kabobi By The Helmand - Banjan borani (eggplant)

Kabobi By The Helmand

4.6(289 reviews)
0.8 mi
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Every time I come, I order the same thing: the Seekh Kabob wrap. It's perfect. Just the right…read moreamount of food. Comes with this really fresh sauce. Filled with salad. I've also had the chicken samosas, which were excellent and I would order in a heartbeat. I especially like this as a safe stop during travel. It's rarely too busy, the food is always good, and you can grab a drink if that's your thing. The mint lemonade is also good if you want an NA option.

I don't usually leave negative reviews, but this was my second poor experience with the same…read moreserver, so I felt it was worth sharing. I'm a local customer and live just a minute away, so I've visited more than once. I came in for lunch today with my wife and our 1.5-year-old son. After placing our order and sitting down, the server loudly yelled from behind the counter for us to come get our water. It felt uncomfortable and unprofessional, especially with a young child. When I placed my order, I asked for extra white sauce, and I asked again when the food came out. Both times, the request was ignored. I also mentioned that we hadn't received our drinks, but instead of addressing it, the server again yelled for us to get the drinks ourselves from the cooler. The food itself was okay, but the bread was very poor--hard and barely edible. I even called the restaurant later in the evening to share my concerns, but was told the server was off at that time. Overall, very disappointing experience, mainly due to the customer service. I hope this feedback is taken seriously and leads to improvement.

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Inside POV~

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Chicken lawand

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Zamarod Restaurant - Sambosa and Aushack

Zamarod Restaurant

4.6(258 reviews)
5.7 mi
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Very carbohydrate heavy but very authentic Afghan food!. They start you out with bread and it comes…read moreout warm with little bits of sesame seeds on top. The aushack is like ravioli, but I didn't stand out to me. The Sambosa was crispy but minimal filling--still good taste wise. The zamarod palow has a very creamy, curry like sauce with lots of spinach and rice. The sauce makes it look like there is a lot of meat but there isn't. Really fragrant and delicious though! Same with the lamb shank--carb heavy but aromatic rice and lovely tomato sauce.

Some of the best Afghan food I've had, and I love Afghan food. We walked in when it was quiet and…read moreit looked like it was an attentive husband/wife team and our food seemed home cooked. Ambiance wasn't fancy but was homey and cozy. Really nice portions and plenty of veg options. The seasoned rice options were lovely and my husband really enjoyed his tea. Appetizer was OK but the mains were superb and we were so full we couldn't finish. I got the seib, which was a main dish that primarily featured apples. I hadn't seen that before and I was skeptical before eating but wanted to try something different and it was incredible. My only pro tip is that when you order a veg main it's a lot of one thing, whereas meat mains come with a veg. Next time I will order the veggie combo option to get more diversity. Normally I write longer reviews but in this case I think I will let the food photos speak for themselves.

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Zamarod Restaurant - Sambosa

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Anatolian Bistro - turkish - Updated May 2026

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