I had heard good things--outstanding things, even--about Amrit Palace from friends for years now but somehow I had never gone there before last night. My friends and I were coming home from a day at the springs in the Ocala National Forest and before getting back on I-75, Amrit was a good choice for dinner. Though somewhat under-dressed perhaps, we were warmly welcomed and found the interior to be very nice and comfortable if not exceptional or unique: pretty much a generic, somewhat large, restaurant with some Indian touches and it looked as if it had been renovated within probably the past decade--possibly the past five years.
I once had a room-mate who was from India, so while I won't say I'm a true expert on Indian food, I know a fair amount about it and cook it at home some. Neither of my friends were that familiar with Indian cooking so I helped them navigate the menu and we all got dishes that we found exciting with my friend Justin getting a tandoori chicken dish, Peter a vegetable set-price dinner, and I a lamb curry. As with most Indian restaurants, you get a small amount of rice with your meal, but naan has to be ordered by itself if you want it. Peter's dinner, for around $20 or slightly less, came with a soup, a mini-lassi (which was adorable but not enough to drink at all), samosas, two vegetable curries, rice, and naan. This was a whale of a deal: it was far more than he could eat and while some items like the soup were very small portions, the ability to sample all these treats would have cost about $10 more if ordered off the regular menu. I would recommend at least considering going this route, and they also offer this type deal for the curries and tandoori dishes--at least for the chicken ones. My lamb was very tasty but a bit small a portion. I had not ordered naan, either, which was a mistake as I missed having it. I did however order a mango lassi which was very good. I also ordered some Indian mixed pickle (Justin kindly gave me some naan he'd ordered to eat the pickle with) and it was ok but no better than standard pickle in a jar you can buy at any Indian grocery. I've had Indian pickle of higher quality at a restaurant in Athens, Georgia, though most (even very good) Indian restaurants offer pickle of this middle-of-the-road quality. (If you're wondering what the big deal is about, I'm such a fan of this unique, bitter, sour, hot, citrus-based Indian condiment that I actually keep a couple jars at home because I love it so much.)
Overall, very good food. Slightly small portions except the set-price dinner Peter ordered, though. One waiter was somewhat rude, though the waitress was very nice. By "rude" I mean when Justin asked him questions about the menu he gave very flat responses such as when Justin asked, "is that curry, if I order it 'hot', going to be very hot or slightly hot, what would you say?" the Rude Waiter responded "eh hot". Ok, that helps a lot. And it was more how he said it than what he said (or failed to say). For as good as everything was, I just feel the staff could have been more welcoming in this regard. That aside, this is probably the best Indian food I've had yet in Florida though I've not tried the one on Woodlands in Orlando, which I hear is superb. read more