Hands down the best food I've had in Hanover! Cocktail was on point! Crab soup was meaty and creamy…read moreand spicy and scrape the bowl good. The pork was tender and flavorful. the lindzer torte is buttery, sweet, tart, delicate, and just hit the spot. And if you like vanilla cheesecake they have the best I've ever had! The bistro space downstairs is beautiful and the best service by far.

I had lunch at Warehouse Gourmet Bistro & Brewpub and overall enjoyed the food and beer, though…read morethere were a few things that kept the experience from being better. We sat upstairs in the brewpub area. We would have preferred a regular table, but it seemed like they really wanted to seat us at a high-top. I didn't feel like pushing back, so we took it. I assumed maybe they were trying to keep the four-top regular tables open, but by the time we left, the high-tops were full and the regular tables were still empty. Maybe there was a reason for it, but it made the seating feel a little odd. For food, I split the meatball appetizer and the tarragon chicken salad sandwich with another person. Both were good. The meatballs were golf-ball sized and served in a small skillet of marinara with two slices of bread. No complaints on taste or quality. The sandwich was also solid and about what I expected from the menu. That said, the pricing felt a little high for what we got. The sandwich was $14 and did not include a side, and the four-meatball appetizer was also $14. Again, the food was good, but it was definitely on the pricier side. I also had the cream ale and the blonde ale. I don't remember the exact prices, but they seemed in line with the styles and I enjoyed both. My biggest complaint was the 3.99% credit card surcharge. That seems steep, especially at a restaurant where lunch can already add up quickly and most people probably aren't carrying enough cash to cover a full meal. To their credit, there was ample signage about the surcharge, so it was not a surprise at checkout. Still, at this price point, adding nearly 4% for using a card left a bad impression. Without the surcharge, this probably would have been a 4-star experience for me. The food and beer were good, and I did not have any real complaint about the quality. But the surcharge, combined with the slightly odd seating experience and higher prices, brings the overall visit down to 3 stars. Overall, I'd consider going back, but the seating experience and credit card surcharge would make me think twice.

Love their pizza and garlic knots. Also another great option for Mexican food. Limited menu but if…read moreyou like authentic street tacos, you won't be disappointed.

got more disappointing each time i went there, the restaurant part i can't really vouch for as I've…read moreonly ordered once and thought it was eh, not bad but not revolutionary. So I'd just buy my usual. however, this last visit was it for me, won't be doing business there again. prices are very unclear and things you normally get change without no notice. that was my last ever purchase there, I was definitely ripped off this time. I get rising costs or whatever reason, but price tags exist for a reason.....use them. That way maybe people won't be blindsided or feel guilted at the register for things they USUALLY get but now has a doubled price they weren't aware of.

I really do enjoy this diner. The service is always friendly and prompt, the food always tastes…read morefresh and delicious, and the prices literally can't be beat. Plus the place is quaint and rarely super busy except for weekend breakfast times. I will say, I love the chicken fried steak here. It's probably my favorite breakfast item on the menu. My kids absolutely devour the pancakes, which are always fluffy. The omelets are also always cooked well, and never over done. Also, a surprising standout on the menu was the French onion soup. The server recommended it and said it was popular, and wow, it was shockingly good for a diner soup. It was rich in flavor and I loved the cheese on top.

Came in for lunch today with my parents and daughter. Every seat was filled due to the after church…read morecrowd. In spite of how busy it was we only had to wait 10-15 minutes. My dad and daughter got breakfast and both portions were very large and they both loved their dishes. My mother and I got lunch and both our dishes were a lot smaller and lacked flavor. The chili might have been one of the worst I've ever had. We were to get rolls with our meals and we had to ask for them. When we asked we seemed like we bothered our waitress to bring out what was supposed to come with our lunches. I would come back but definitely get breakfast instead.

Came by on a Friday for lunch and it was super quiet. Our server got us taken care of quite quickly…read moreand our orders were in promptly. I went with the shawarma bowl, which came out lukewarm. It was tasty, but they had clearly left it sitting while they made my brother's wrap. Good food, but logistics need some work.

I stopped by Fire Pit, Rotisserie & Grill in Hanover, PA while traveling through on my East Coast…read morework trip for the last couple of years , and once again it was an absolute highlight. Sam, the owner, and Alexa immediately recognized me from my last visit and greeted me with such a warm, welcoming hand. It truly felt like returning to a familiar favorite. The vibe was exactly as it was when I came and it was the best. The food here is phenomenal. It never disappoints, and somehow it just seems to get better every single time. This time I got the onion rings, pita chips, margarita, pizza, and a Shawarma bowl. Despite living on the West Coast, this is still one of my absolute favorite spots to eat anywhere in the country. Fire Pit has officially become a constant stop for me whenever I'm in the area, no matter how short the trip. If you haven't tried it yet, you're missing out on something special.

We were visiting Hanover and a local recommended this restaurant. It is a nice casual place with a…read morevariety of American dishes like chicken pot pie, broasted chicken and broiled or fried seafood. When we walked in we discovered they're were two dinning rooms, the one in the front was a 1970ish country diner like ambience while I back was a much larger rrom with a more folksy contemporary ambience. The service was prompt and friendly. Thecoz was very good. I got the liver which was smothered in a rich flavorful beef gravy with lots of chopped onion and bacon. The mashed potatoes were made fresh , not instant, and delicious. My wife got the roasted chicken which she said was really juicy and delicious. We both got broccoli salad with was finely chopper broccoli florets with a nice tangy mayo based dressing...really tasty. The prices are very reasonable. Lots of parking. Overall a very pleasant experience.

Absolutely packed on a Saturday morning when I came for brunch with friends, but they had no issues…read moreaccommodating us without even a reservation! The food was hit or miss. On the good side, portions were large and prices were low. The biscuits with the chopped steak gravy were really good. My omelet, on the other hand, lacked flavor and left a lot to be desired. Pretty solid breakfast spot if you want a lot of food at an affordable price.

Cute asian place in a strip mall. The interior is really nice and it is not overly bright inside…read more The food was delicious and the staff were awesome. I had the chicken teriyaki which was a large portion for the price, and was very tender and flavorful.

Love their sushi lunch specials. Always fresh and taste great. Friendly staff. Highly recommendread more

Some of the best Mexican food I've had in a while, and in Hanover nonetheless! Very impressed with…read morethe burrito tejano, which was seasoned super well, a very large portion, and very affordable. I had an extra meal from my leftovers and I'll definitely be back! Servers were super nice too and the restaurant feels nice to be in.

The food was so delicious and the burrito I ordered was huge! We will definitely be coming back to…read moreexplore the menu. My hubby got the chimichanga and it was fried perfectly without being greasy. By far the as since we have left San Diego.