My Aunt lives in York, and I saw this spot on some Facebook groups. I knew I had to go and check…read moreit out when I was back there. I placed my order online and went with a Hefty size Classic Cheesesteak, and a Husky size Philly Special Hoagie. Total after tax/tip was $34.00. How were they? Cheesesteak- Fantastic! Nice seeded bread, tons of meat and cooper sharp cheese. Onions were cut a little big and laid on top, so they started to fall all over the place (eat this outside your car, trust me!) while I was eating. Flavors were great, though! Damn fine cheesesteak and I would definitely return to get another. Hoagie- This thing was packed with goodies! They also use the "meat blanket" technique that I have only seen at LaSpadas down in Florida, previously. All the ingredients were well put together, HUGE, good bread, but there was a lack of tang in the olive oil/vinegar dressing. It was basically absent. That's why the 4 stars. Maybe you need to order extra or more vinegar? Something was definitely needed though. It was pretty plain tasting. Don't get me wrong, it was still a good sandwich, but it could have been a GREAT sandwich with some extra flavor of the oil/vinegar. This would definitely be my sandwich spot if I lived in York!

This place was TOTALLY worth stopping for! We went around 11am on a Saturday! From what I heard…read morefrom the local folks. This place gets packed on Tuesday and Thursday so be aware! The hoagie I ordered was exactly what I was expecting. I ordered the sandwich with everything on it (Yes, all the peppers!) It was out of this world! I definitely will be back to try their other sandwiches!

Completed rip off will never go there again. Ordered a chef salad which was almost $17. Had one…read morevery thin slice of ham, 1 thin slice of cheese and 1 thin slice of turkey. What adult is full off of 2 thin slices of lunch meat? Very dissapointed was container full of lettuce for $17. Wrote in a complaint and never heard back.

We stopped in for breakfast and wasn't disappointed! My child loved the French toast and the rest…read moreof us inhaled our delicious croissant sandwiches! Everyone had a smile and was friendly! Let's continue to support this amazing place!

I will start with - we have dined here at least a half dozen times and realized i never reviewed…read more This is one of the best restaurants in the York area we have been to. They are a class act! Every staff member we have interacted with have all been professional & friendly. The restaurant has warm inviting decor & we love the bar area. Lots of great choices on the menu & wonderful daily specials. We love this restaurant so much that we hosted a baby shower may of 2026 in one of their upstairs private rooms. The event planner was great to work. She had wonderful suggestions on menu & set up. We chose a brunch buffet & added some of their appetizers & fresh fruit. We had rave reviews from all who attended on the venue, staff & food. We will continue to dine here and would highly recommend the space upstairs for private events. Ample parking - but one suggestion is make a reservation, as they are always busy

Decided on First Post for standing Friday night dinner with Bestie. This is a site of the…read moreformer Roadhouse restaurant, if you know you know.... We made reservations as we know it gets rather busy. Reservations are highly suggested for Friday / Saturday nights. Large parking area outback the whole is packed full, which is generally a good sign in a restaurant. We arrived and we're promptly seated and our waiter arrived to take our drink order shortly thereafter. I had a desert bloom and Bestie had a sangria, rum punch concoction. Desert bloom was delicious. Nice change for a margarita. For apps, I had the French onion soup, which was absolutely delicious perfectly caramelized, onions, nice baguette plenty of cheese. Topped with a crispy onion broth was flavorful. She had the burrata which was a meal in it of itself came in a large salad plate with dressed leaves and strawberries, and a side of crusty bread. For means I got the cioppino and she had the angel hair with shrimp. The cioppino came with a wonderful large slice of grilled bread with an Uni butter, which was absolutely delicious. The broth of that stew was absolutely AMAZING. So rich and flavorful I could've died on that alone. It was full of seafood..... crab, claws, shrimp mussels, fish it was more than enough for two meals. Crab claws were great. The one thing I didn't like. I expected crab claws, and even muscles in the shell. But the tails on the shrimp is frustrating for me, in any dish like that, but I survived lol. Bestie was smarter than me and asked if the shrimp and her dish came with tails on, they did. She then asked if they would remove the tails which the waiter said yes they would so she requested and they obliged. Even though we were stuffed, we want to try some dessert. She had the dark side of the moon cake, and I had the Greek Panna cotta. Both were absolutely delicious. The cake was rich chocolatey just everything you would expect from an overindulge dessert. The Panna cotta was absolutely the perfect ending to the meal. It was covered with a sour cherries and small almond cookies - wonderful, flavor profile - worked so well together. Service was friendly. Price point was amazing. My meal with a drink before tip was $58. For the quality and amount of food I had and considering the giant bowl of seafood stew it was a great value. First post is on our regular rotation for Friday night dinners I haven't tried their brunch. But if you haven't tried The First Post and are looking for something not necessarily upscale, but also not of the Chili's Applebee's vein, consider giving them a try out in East York.

Mi Rancho is local to us in Manchester and we were beyond excited to have Hispanic food local to…read moreus! We ordered take out and had it delivered. We tried their chicken and it was good, if a little on the small side for the price. I had a Cuban Sandwich, which is one of my favorite foods in the world. Theirs is the best I've had in the area, though I would have liked a little more ham and thinner sliced pickle. Their beverages were pricey but absolutely delicious. My son had the Yaroa- fries layered with meat at topped with mayo ketchup. I loved my fried green plantains. Others had the sweet plantains and enjoyed them. The star of this show is the Guava and Cheese Empanadas. I am having dreams about them. Seriously. Unbelievably delicious. I want to support this business so it stays in business. It's so nice to have something local other than pizza.

They are out of business this is now a hot dog take out place. I think they started to go downhill…read morewhen they lost their smoker and started cooking all their ribs in the oven

While working at the plant right down the road I ordered lunch for pick up here twice. Both times…read moreour food was done relatively quickly and always tasted good. The cashier was super nice and even helped bring all my food out to my truck. Nice, small family owned and operated business. Will return next time I am in town.

We ordered a cheesesteak that looked and tasted like it was made with steak-umm; the cheese was not…read moreeven melted and they charged us $1 because we requested the sauce on the side instead of on the sandwich. They charged $1 to put our mayo on the side of our sandwich instead of on it as well. Our waitress did not tell us this in advance - she said they charge for the tiny plastic container they use for the condiments. Seriously? Never again will I waste money on below mediocre food there.

I just can't resist coming to this store--it's a true reflection of what they offer…read more The fresh food, made to order, is always top-notch, and the cashiers are consistently friendly and welcoming. The atmosphere is so inviting, and the store is always well-maintained, thanks to the amazing staff. I also enjoy the community events bulletin board--I attended one of the events, and it was fantastic. Plus, the coupons are a great added bonus!

Skip Whole Foods...Leg Up truly has the leg up without the hype and snobbery. Was very impressed…read morewith their selection and quality. A very balanced combination of local and regional goods that you would be looking for in some of those overpriced 'organic' chain stores. Skip the drive to MD/VA. Leg Up has it in PA.

This is probably one of the better Subways in the area. However the only issue I have is just for…read morethem to cover the food and veggies. Flies or nats sometimes come in the restaurant. I can see them sometimes behind the glass where the food is. They are really nice and kind in this Subway. The owner is a cool guy. Other than that this is the only thing I suggest.

This used to be the best subway around, but about a year or so ago the ownership changed. Now when…read moreI go in at 6 PM, they don't have any iced teas, the soda machines broke, the ice machine doesn't work and so they put a bucket out there with a ladle to get your ice out of and the amount of meat and toppings on the sandwiches has drastically been reduced. I no longer recommend this location.

Ordered two 3/4 inch subs for me and my daughter while staying in the area. First time having this…read morerestaurant but super satisfied. Me and my daughter was tearing up the subs and we wished we ordered larger sizes cause we wanted more after. We also ordered the cookies one chocolate chip and one celebration sugar, and also a brownie. The sugar cookie was so amazing! Tasted so sugary and buttery. Tried the chocolate chip and just like the sugar so tasty. The brownie was so chocolatey and was delicious. I would definitely try this place again. Very satisfied.

Firehouse Subs is a rare sight in Eastern PA, with several closing over the years, so when you find…read moreone it is a treat. This Firehouse Subs is located in the York Marketplace among a strip of other stores. It's large for a Firehouse subs, and has two Coke Freestyle machines. Ordering was fast enough and I went with the Hook & Ladder. It took a while for my food to be ready, but they were not that busy. One of the Freestyle machines was also out of order. As with many places, Firehouse Subs isn't the cheapest place to get a sub, but they are delicious. This one does need a little work, however.

This is been my morning spot on my most recent job. The crew is usually getting ready for morning…read morerush when I walk in. The coffee is usually clean and not in chaos ( coffee drinkers know). I do like the flavors of coffee at this one.

I live about 1 mile from this Sheetz it is decent - they have good service and pretty good…read moreselection. There is a f'real shake maker and they have frozen soda's too. The food is cooked pretty well, I haven't had a probably with my orders overall. I went to the blockbuster kiosk and had a scratched disc but the blockbuster customer service took care of it with two free rentals. The gas prices are a few cents higher than the Harriburg area but they are in line wiyh Giant and rutter's in the area. I came here recently when the power was out and they had to close. The ice cream freezers were empty the next day and the blockbuster kiosk only accepted one dvd before it lost power, but they didn't charge us a late fee when I alerted them to the fact. I like the covenience and will come back, but Giabt is just as convenient and closer for me.

The other reviews on Yelp started to scare me off of this place, despite seeing it for years and…read moreunderstanding that it has to be decent if it is has survived 30 years of business in some fairly harsh economic conditions. I'm so glad that I listened to my reasoning and didn't listen to the other reviews. Let's get this straight, if you are looking for "INSTA-FAMOUS" location and food presentation, this is NOT your place. The decor is actually something that made me giggle a little bit. 1980's style moulded booths (not fluffy friendly) about 6 on each side of the restaurant. A couple of plastic tables in the middle of the restaurant for large groups or "fluffy people" like myself. Dark red paint on the wall with only 1 piece of artwork, a sign that reads "We have no wifi, pretend it is 1995 and talk to people". (this endeared me most). A wood paneled counter for ordering. A lit up menu above the counter. A make shift utensil and seasonings table. An old trash can. and on this particular day 100's of boxes being made around us (impressively so). The picture I am painting is a 1980's pizza joint. And it really is exactly that, with perhaps the exception of instead of Ms. PacMan at the front, they have 4 gambling machines. To this Gen Xer, I found this refreshing and a true blast from the past. Another relic from the past is their staff. They still hire teenagers. This is both a great thing (teenagers need to work!) and a bad thing as the girls were LOUD and not particularly good at customer service. The adult supervising them was possibly reliving his youth in his ability to play with them. (it wasn't creepy, but, it was kind of sad), instead of managing them and showing them how to provide customer service. But, no one was nasty. Everyone was having a good time. And they got the job done. I ordered an italian boli and I asked for them to add mushrooms to it. They looked at me funny, but, eventually let me get them. My husband ordered an italian cold cut sub, we both ordered 2 large fountain sodas (as per 1980s decor, they came in styrofoam cups). The sub came out almost instantly, which is great if you are looking to eat and leave, but, we were hoping to sit and dine together. So, the nice warm bread, did eventually become cold as we waited or my Boli. The presentation of the sub was good, the meat was piled up well beyond the bread, the lettuce was niceley shredded, the tomato diced, and the oil and vinegar were the perfect mix. My boli arrived about 10 minutes later, just as I had ordered. For size purposes, I would say it was a medium pizza folded over. and sliced into three huge slices. For a small, it was definitely too big for one person to eat in one sitting. It was SOOOOOO cheesy and delicious. The crust was pillowy yet chewy, the cheese was ooey gooey, the meat was not too much, not too little and they did give me as I requested the mushrooms (fresh, not canned). This was delicious in itself, but, man...the sauce.....oh the sauce....it was so sweet and delicous and tasted like summer tomatoes off the vine. Not too thick...not too thin...the pillowy crust of the boli absorbed it perfectly, and together....it made heaven! At the end of the meal you are expected to clean up after yourself (just like any other 1980's pizza joint) and they were nice enough to ask us if we wanted refills on our cokes before we left. Over all: Ambience--I'd say it is a solid 2/5. If you are looking for a perfect date night where eveything is romantic, this isn't the place, unless you met at a 1980's pizza joint and then I think it would be crazy romantic. It's also quite loud just with the staff bantering about. Service: 4/5. They did what they were supposed to do and really nothing more. But, they did do what they were supposed to do. Food: I'm giving this a 5/5! It's hearty. It's well done. It's tasty. I left with left overs. (which after 2 nights in the fridge were still delicious when I reheated them) Cost: A perfect end of the non-pay week treat. Reasonable and hearty. We paid about $30 for our meal, which was ample.

could never get a order right. burnt my food and new it. Gave it to me after it was a to-go order.read more