This place actually exceeded my expectations, which were kind of low. I expected pretentious little…read moreportions at high prices, but I left with enough food for the next day, which doesn't often happen to me. I got the chicken piccata and it was so tasty. My dining partner got clams over linguine and she raved about it. The ambience is cool and our server was absolutely amazing. She was above and beyond! She explained everything. She was appropriately conversational and interesting without being obnoxious. One star was docked for two reasons. 1. I think the prices are a little on the high side. My chicken piccata was $29 and while it was filling, it's largely just spaghetti which is cheap. But the flavor was really good and I did leave full. I think this should probably be more like 18 or $19, realistically. This alone would probably prevent me from coming here much even though I thoroughly enjoyed the food. 2. I love bread but their rolls were disappointing and I think Italian places should really shine here. Maybe a nice, fresh focaccia or something. The bread was a hard, square roll... Maybe ciabatta? Then they gave us some kind of balsamic drizzle in a bowl with some seasoning oil to dump in it ourselves.

9/29/26: Tonight was our 25th anniversary and we wanted to try someplace new for us. I looked…read morearound for any place that had good options for gluten free and found Luna. We arrived 15 minutes ahead of our reservation. We were greeted warmly and seated immediately. I noticed the larger size of our table for two; there was plenty of room for all the dishes and glasses. Much appreciated. Our waitress, Kaya, was very friendly, professional, and attentive. She returned to our table frequently throughout our stay to ensure we were well taken care of. We ordered the appetizer special, Shrimp & Calamari Fra Diavola, as it had no breading! It was scrumptious!! For our entree's I ordered the Ragu Napolitano and my husband ordered the Zuppa di Pesce; both with the gluten free pasta of the day. So tasty/delicious! The servings were so big I ended up bringing 1/2 of mine back home. The Italian ambiance & music playing added to the experience. The chairs were comfortable enough, but after an hour I was wishing I could sit on the cushiony wall bench across the way. It was a bit pricey, but the quality of the food made it worth it. Definitely a wonderful restaurant. Recommend, especially for Special Occasions.

No shot, this not a four star place it's a FIVE!…read more Food was spectacular and I wasn't expecting it being Harrisburg for the night. Had the mussels with garlic, zucchini with cheese and shrimp francese. My favorite plate was the shrimp but it was all unexpectedly great. Waitress was Kennedy and she was top notch. Our son ordered marina and penne and when it came he thought it was pink sauce. She quickly handled it with a great attitude and brought out exactly what he eit out in five minutes.

I went here with my family for dinner and it was a great experience. The waitress was very classy…read moreand fun to talk to. I ordered the Lobster Ravioli which, to my delight, also came with huge prawns. The ravioli was covered in their special pink sauce, and tastes so deliciously creamy and tangy. My uncle ordered the barramundi, which he liked but mentioned the ones he had when living in Australia were much fresher I recommend this place, a great area to go with your family!

We have eaten here many times. I did not realize they also own Palumbo's…read more I feel that many times the service can be a little on the slow side. Our server last night was attentive, but did take a while to bring the bread and my side salad. Speaking of the side salad, it is a very basic salad with iceberg lettuce, sliced tomato, and onion. They were out of the house dressing, so I opted for the Italian, which was really a golden Italian dressing. As an Italian restaurant, I would have hoped for something different. For our main meals, I ordered the pasta Brunello, which is chunks of chicken with mushrooms, penne pasta in a creamy rosé sauce. It was delicious. My daughter did the create your own pasta with Penne pasta, marinara, and a side of Italian sausage. We think it sat in the window a little bit as the plate was hot and the sauce had adhered to the pasta. She still enjoyed it though. The garlic bread is fresh and hot, and they offer butter in addition to oil. The prices are reasonable. The decore could use some updating, but it is definitely a good neighborhood Italian restaurant.

Absolutely love this place whether you are craving quick pizza shop items like Stromboli, fries,…read morecalzone or good quality Italian pastas. You cannot go wrong with any items and don't forget to try their desserts!! Quick and great service as well.

I love coming to this place. the food atmosphere is great. why is non alcoholic beer No longer…read moreavailable! People who can't drink alcoholic beverages are really upset!

You know, I've worked in customer service a very long time - about 40 years - and this is the first…read moretime I've had this kind of experience. Let me start out by saying that Bryan, our server, was wonderful and did the best he could in a bad situation. His manager? Not so much. We came to this location tonight for a birthday dinner. My daughter drove an hour to get there. Our food had just been delivered and a crazy storm came through - the power went out. They apparently do not have a generator. We continued to eat with flashlights on. No big deal - we realize the storm isn't the fault of the restaurant. It's the way the manager handled it. I wanted my daughter to be able to get back on the road safely so we asked for a box and a slice of cheesecake. We assured them we weren't leaving - just her. We were informed that the manager did not want to give us the cheesecake "because we may not be making any money tonight and he doesn't want to give away more food." Ok, cool. Then we were asked to write down our credit card numbers and told that they would "charge us and email us our bill". We said absolutely not, that we would be happy to give them our name, email, phone, etc - but I am not writing my credit card information down on a slip of paper that will just float around in the dark. Not once did the manager stop by and talk to any tables - and let me be clear, there were only 4-5 tables with people. He made everyone feel as though we were thieves and were planning to run out without paying. He put his servers in impossible positions of having to come to us with us this message instead of coming and speaking directly to the tables that were currently there. Thankfully we had cash or I genuinely think if we'd tried to leave - even though we'd offered our contact info - he would've called the cops. Terrible customer service. This was my first and last visit to Carrabas and it is due to ONE person - the manager.

Nonna Ilva is a great choice for a meal in Carlisle. With great prices, delicious food, a warm…read moreatmosphere, and amazing staff, you will definitely want to come back. -The Vodkaroni Pizza is a MUST TRY! It is so delicious! -Our server Bobbie was fantastic! She was very kind and knowledgeable. She also took the time to talk with us about the town, and we left feeling like a friend.

On the positive side: Delicious food!…read moreLarge portions of pasta! Friendly staff. Decent prices. Nice music and atmosphere. The negative? Very bright lights. We went for Sunday lunch. It was very busy and they were definitely overwhelmed. We waited for a long time to get drinks and a long time for food. Hiremore staff for the busy times!

Sometimes the best food adventures start with a friend saying something so ridiculous that you…read moreimmediately assume they're making it up. In this case... "Have you ever had crab rangoon pizza?" Excuse me?! Surely that's not a real thing! Rather than doing any research whatsoever, I decided to blindly trust the adventure. If crab rangoon pizza actually existed, I needed it in my life immediately. That quest led me to Marzoni's. We arrived around 3:30 on a Saturday afternoon in July and almost had the place to ourselves. We grabbed a booth near the bar, settled in and were greeted by a super friendly, attentive server who made sure we had everything we needed throughout our visit. Marzoni's has been serving wood-fired pizzas, sandwiches, burgers, pasta and an impressive selection of craft beers for years, but on this particular day there was only one thing on my mind...the Crab Rangoon Pizza. Of course we ordered a large. A short while later, our server rounded the corner carrying our pizza...and I'm pretty sure audibly squealed. At the very least, my mouth fell open and I was speechless, which is an absolute miracle! It was real! And it was BEAUTIFUL! The crust was perfectly baked with those wonderful blistered bubbles that tell you it's going to be good before you even take a bite. It was topped with creamy cheese, generous chunks of crab and crispy wonton strips that made it unmistakably crab rangoon...just in pizza form. We gave it a minute to cool...and then I took my first bite. Holy. Cow. It actually tasted exactly like crab rangoon! The creamy filling, the sweet crab, the crispy wonton strips...somehow it all worked together perfectly. It was one of those foods where your brain spends the first few bites trying to figure out how something this weird can taste this right. I happily devoured my entire slice and immediately started negotiating with myself about whether I should have another. Or another. Or maybe slices three through ten. My Responsible Adult Self (who is a complete buzzkill sometimes) eventually won that argument, but only because I still had more adventures planned for the day. PRO TIP: Come hungry or bring friends. The large pizza makes plenty, and you'll almost certainly be happy to have leftovers once you realize how good it is. Parking was plentiful in the lot outside, the restaurant was clean, the atmosphere was relaxed and the staff couldn't have been more welcoming. Will I be back? Absolutely! Because now I know two things. First, crab rangoon pizza is, in fact, a real thing. Second...it's apparently a craving I didn't know I was capable of having until now.

A group of us caught up for lunch and one suggested we try this place because it was fast and good…read more They were right on both accounts. Six of us sat down for a quick lunch about 12:30 in the afternoon ordering a variety of sandwiches, including burgers, Rubens, and salads. The fancy nancy salad caught my eye as did the add-on of salmon. This was a very full meal for lunch, but on the super healthy side. Beside the salmon that they put on top which was very large and not at all fishy tasting, the salad included mesclun greens, almonds, cranberries, feta cheese, tomatoes, cucumbers, and their house Italian dressing. What an enjoyable salad this was. I think the best part of it was that it didn't include things I don't like such as onions and croutons!,

We have both eaten at Marcello's at one time or another but never together. We decided to visit…read morethis evening and see how it compared to our local favorite, Napoli. The salad was very good and pretty large. The Greek dressing was tasty. Jenni said her sub was quite good and liked the bread. We both love the taste of Napoli subs but Jenni says the one from Marcello's was bigger. The pizza was good. Napoli pizza is better, alas. Nothing wrong with the Marcello's pizza: it was served piping hot, was evenly cut, and looked great. We just prefer Napoli pizza. Our meal, with drinks, was just under $40. We decided to eat in - not the fancy part but the order at counter and grab your food when it's ready side. We noticed an abundance of flies at the soda fountain and also noticed and appreciated the friendly, welcoming staff. I want to go back and try chicken alfredo and will update our review afterward. For now, Napoli is still our favorite place.

I don't order from Marcello's as much as I should. Their food has been consistently great since I…read morewas in high school over a decade ago. Truthfully, I have a pizza shop located slightly closer to me in town that's pretty amazing too, but don't get me wrong: there are plenty of pizza-shaped spaces in my Italian heart for everybody who deserves it. Marcello's typically has the best prices in town. If Domino's is bottom tier, M's holds the top shelf. I ordered a large pie through an app a few weeks back and it was incredibly good, but for only $1.49 more, today I opted for the square-shaped Sicilian crust and my gosh is it awesome!! The crust is toasty, the sauce is robust. The cheese is baked in and stays in place. The texture is soft yet crispy in all the right spots! This might be a "plain" in terms of toppings, but it's anything but plain in flavor. I actually prefer it sans pepperoni because it's a lot less greasy and there's a lot to savor there that meat eclipses. It's also a generous amount of food if you're hungry and want leftovers, usually they're just as great the next day. I might not be able to return to regular crust! In fact, I was full after one slice, but I really wanted more. I have no idea how they get the perfectly baked texture throughout, but I have no doubt in my mind Marcello's is an amazing choice for a pie. If you're new to the area, you won't be disappointed. You'll instantly see why this is a Carlisle cult favorite!

Our server Abby was amazing! The ricotta gnocchi was equally amazing. Overall, a great vibe inside…read moreas well.

Fist time in Harrisburg and looking around found this place and the food was delicious…read more The server was so friendly and helpful to share the suggestions of the best option and the three suggestions were delicious and I really enjoyed the food and drinks. Place is nice, they have seats outside and a little space upstairs. Definitely recommended for all you want try good food and drinks at this city.

Great family restaurant with excellent service and good food at reasonable prices. I especially…read morelike the Greek chicken salad with house dressing, but every entree I've tried has been good.

Service was friendly. Not too expensive. A couple TVs. We just shared an Italian sandwich and…read morecheese fries. I wish they toasted the meat and the bread. As opposed to just the bread and I would've liked some more oil/vinegar on it. The cheese fries were fine. I thought it was pretty good.

Adventure Buddy and I popped into Vissagio's on a Friday night around 5:30pm. They had a…read morereservation ready for us, but honestly, the place was basically empty when we walked in, so we had the dining room to ourselves until about 6pm. Quiet, cozy, and perfect for some pre-weekend indulgence. The staff were wonderful--super friendly, checked in just enough so we didn't feel neglected, and honestly went above and beyond. My favorite part? They boxed up our leftovers right at the table. I don't know why this feels like such a rare treat, but I adored it. We started with drinks--an Old Fashioned for Adventure Buddy (classic) and a Blueberry Lemonade cocktail for me (fancy, fruity, perfect). Then we jumped into the food. First up: Bosco Bruschetta ($14). Porcini mushrooms on toasted bread, shaved Parmigiano, balsamic drizzle...and SO MANY MUSHROOMS. Creamy, rich, and overflowing off the little toasts. Highly recommend. Like, I'd go back just for this. For dinner, I went with the Eggplant Parmigiana ($24). This was a serious dish--lightly breaded eggplant layered with marinara and mozzarella, plus a huge side of pasta. The eggplant itself was perfect, not just drowned in sauce, and came in its own bakeware dish. I ended up taking about two-thirds home, which I have zero complaints about. Adventure Buddy had the Gnocchi Sorrento ($24) and added a filet mignon. The gnocchi were like little pillows of happiness, perfectly cooked and seasoned, and the filet came out exactly medium-rare. Chef knows what's up. We couldn't resist dessert--a slice of chocolate peanut butter to split. SO good, and surprisingly light. Honestly, I could have eaten the whole thing (and, mostly did). Also, shout-out for the bread and dipping oil they brought out right when we sat down. I was starving, as usual, and that little gesture made me very happy. Total bill came to $132 with tip, which is really reasonable for the portions, quality, service, and slightly upscale-but-not-stuffy vibe. Bottom line: Vissagio's hits all the right notes--delicious food, friendly staff, and portions that don't leave you crying into a tiny plate. I'll definitely be back!

I stopped by today to purchase a Visaggio's gift certificate and return charcuterie boards from…read morerecent holiday catering. The restaurant is still decorated festively, celebrating the holidays. Visaggio's has a longstanding reputation for delicious Italian food, excellent staff in a great atmosphere.