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Ammoora

4.4 (277 reviews)
Ultra High-EndMediterranean, Syrian, Lebanese
Closed • 4:30 pm - 11:00 PM
Updated 2 months ago

Ammoora Photos

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AMMOORA ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Intimate
Romantic

Recommended Reviews - Ammoora

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Reviews With Photos

Beetroot Hadiqa
Mitasha P.

Came back to Ammoora because it is one of the most beautiful restaurants in Baltimore with great food. The service was attentive throughout our meal, and every dish arrived beautifully plated with great attention to detail. We started with the Beyti Sujuk Rolls and the Beetroot Hadiqa. The rolls were one of my favorite appetizers. They were crispy, flavorful, and paired perfectly with the yogurt and tomato sauce. The Beetroot Hadiqa was equally impressive, with beets, apples, walnuts...it was a refreshing combination of sweet, savory, and creamy flavors. For our entrees, we ordered the Riyash of Lamb and the Freekeh Short Rib. The lamb chops were cooked beautifully and served over couscous with broccolini, while the pistachio crust added a nice texture. The Freekeh Short Rib was incredibly tender and the rich beef jus paired perfectly with the mushrooms. It was hearty, comforting, and one of the best short rib dishes I've had. The cocktails were just as memorable. I ordered the Asfar So Good, while my partner had the Ashita Affair. Both were beautifully presented with a silky foam on top and were as delicious as they looked. The Asfar So Good was light, refreshing, and well-balanced with subtle floral and citrus notes, while the Ashita Affair had a smooth, creamy texture with pistachio and rose flavors that made it feel almost like a dessert cocktail without being overly sweet. This is definitely on the pricier side, but the quality of the ingredients, presentation, atmosphere, and service justify the cost. Every plate felt thoughtfully prepared, and the overall experience was memorable from start to finish. If you're looking for elevated Middle Eastern cuisine, creative cocktails, and one of the most beautiful dining rooms in Baltimore, Ammoora is absolutely worth the splurge.

Pistachio Ghazal el Banat
Lise S.

Drinks and food were so good! We enjoyed Ammoora so much the first time that we came back for a second visit earlier this yeaon January 30th to celebrate my husband's birthday with our family. As someone who eats plant-based, I really appreciated that they offer a separate vegan dinner menu--and not just a few side dishes thrown together. I could actually enjoy a full, thoughtfully prepared meal! My dinner: Muhamara + Baba Ghanouj to share Harissa Roasted Cauliflower + Saffron Jeweled Rice Pistachio Ghazal el Banat for dessert. Everything was delicious. The service was exceptional again, which says a lot about the consistency of this restaurant. And although it was absolutely freezing outside that evening, Ammoora was warm, cozy, elegant, and beautiful inside. Another wonderful experience. We'll definitely be back!

Ashta Affair and Old Fashioned Date
Ren H.

All I can say is WOW. My dining partner and I had such an amazing experience here. First of all, the restaurant is gorgeous inside. We had an earlier dinner reservation so it wasn't as crowded at the beginning but was quite busy at the end. We tried a couple different cocktails and I loved both of mine - Ashta Affair and Asfar So Good. The Ashta Affair was sweet and creamy and the Asfar So Good was deliciously refreshing. My friend really enjoyed his Old Fashioned Date and had a fun experience trying the El Massaya Arak. For appetizers, we ordered Muhamara and Mousakhan Chicken Rolls. The Muhamara came with pita and was such a great dip. The chicken rolls were equally as good with their own sumac labneh dip we enjoyed. For entrees, we shared the Braised Lamb Shank and Makloubeh. The portions were large and the meat was tender. Neither were over seasoned and were absolutely delicious. We couldn't finish it all and saved the rest for leftovers - yum! We wanted to try their dessert and ending up getting the Ashta Bil Asal and Ruz Bil Karaz. The Ashta Bil Asal had cotton candy which made it a fun dessert to try and the Ruz Bil Karaz had a great caramelization coating. Neither were overly sweet which we preferred. It was such a great ending to our meal. I absolutely loved my experience here. Our server, Miriam, was friendly and attentive. We even chatted with the GM, Iman, who also made sure we were provided a great first experience. I cannot recommend this place enough for anyone who's looking for a boujee but amazing time!

Ina S.

Ammoora is such a beautiful spot--definitely great for a nice night out. The vibe is upscale but still really welcoming. We went for my husband's birthday. We started with Arabic coffee and the Harra Wala cocktail--both were really good. The coffee was strong and flavorful, and the cocktail was unique and refreshing. For food, we ordered batata harra, beetroot hadiqa, lentil soup, saffron pita pie, and saffron rice. Everything was solid, but the saffron pita pie and batata harra were probably my favorites. The lentil soup was super comforting too. For dessert, we got the raspberry sorbet and baklava--perfect way to end the meal. The sorbet was light and refreshing, and the baklava was sweet and flaky. Service was great. Our server made sure we enjoyed our meal and was available to explain the menu options and checking on time to time if we need anything. Overall, a great experience. I'd definitely go back!

Branzino
Jacqueline A.

Even though this is my first review for Ammoora, I have been here many times. I am a fan of Syrian/Turkish/Greek cuisine and this is one of my favorite in MD. The staff are so kind and the manager has a hands-on mentality interacting with guests. They really put a lot of attention into the presentation of the food and the ambiance is simply lovely. During this visit: -Beyti shujuk - my favorite mezze on the menu aside from shrimp knafeh (try this and the octopus!) -lamb shank (tender and delicious) -Branzino (filleted) very light option, but flavorful -Old Fashioned Date (specialty cocktail based off of the classic with the sweetness of dates)

Braised lamb shank
Ashlee S.

It's not often I leave DC and head north to Baltimore, but I was in town for a comedy show and decided to do myself a favor and try some of Baltimore's finest dining instead of settling for questionable food near the venue. Ammoora did not disappoint. From the moment we walked in, the experience was top tier - food, ambiance, service, all of it. It's located inside the Ritz-Carlton, so the bar is already high, but Ammoora still managed to exceed expectations. This was my first time having Syrian food, and I can confidently say it won't be my last. The cocktails were beautifully curated. I had the Wild West Win, which was fantastic, and my friend ordered an old fashioned - both solid choices. We started with the Muhamara hummus and Mousakhan chicken rolls, and wow... absolutely delicious. Flavorful, well-balanced, and memorable. For our entrees, we ordered the Short Rib Freekeh and the Braised Lamb Shank. The short rib came with a mushroom risotto that paired perfectly, while the lamb was served with fragrant saffron rice. Both dishes were packed with flavor, and the meat was incredibly tender and juicy. We did have a small hiccup - we accidentally made reservations for the wrong day and didn't realize until we arrived but thankfully, we were able to grab bar seating with full menu access. Shoutout to Vince, who took great care of us all evening. He was friendly, attentive, and gave excellent recommendations. One thing to note: this is definitely a splurge. The prices are on the higher side, but the quality, service, and overall experience make it worth it. The decor was stunning, honestly, even the bathroom was gorgeous. If you're in Baltimore and looking for an elevated dining experience, Ammoora is absolutely worth the visit.

Lentil soup
Donyiel C.

Visited last night for restaurant week and to a celebrate a friend's birthday. We had a reservation which was pretty much necessary because it was restaurant week after all! Did valet and it was worth $15! Street parking was almost impossible as the streets were filled with snow/ice. Overall, we had a decent time. I do feel like our server could been a bit more engaging. He just seemed ready to get off his shift. Something about his energy was really off. Maybe he just was having a bad day. Either way, it rubbed me the wrong way. My friend asked for cream for her Arabic coffee and he told her, "it doesn't come with creamer. I'll see if there's any in the kitchen." The manager came around to check on us and said he'd come back but he never did. He was focused on other patrons, in particular a very loud, obnoxious table near us. They were ridiculously loud. I had a glass of riesling, which was nice. The first course, the lentil soup was really good. The second course, the grill plate was just ok. My friend's salmon was good. The dessert, a rice and milk pudding, was my least favorite. The place is beautiful! I just don't know if I'll be in a hurry to return based on the mid food and the service, or lack of. Check them out for yourself. This was just my experience!

Sophie B.

Ammoora is a beautiful restaurant located in the Ritz Carlton Residences in Baltimore. The ambience is truly stunning, I loved the layout of the restaurant and the design. My partner and I went for Valentine's Day, which was a pre-fixe menu at $100 pp. It also came with a complementary rosé toast, which I will admit - our lovely waitress did forget about, but she was quick to resolve once I brought it up to her. To get this out of the way, would I say the food alone was worth the price we paid? Honestly, no. It was delicious but I was a bit shocked that it was $100 pp. I would've felt like $75 would have made more sense for the menu options. The cocktails I had were absolutely fantastic. The waitress was a sweetheart and service was overall good. I would definitely come back for some cocktails and an entree or appetizers, but I can't foresee us coming again for a $100 pp pre-fixe menu. That's not to say the food wasn't good, it was, but it just didn't feel worth the price compared to other bites we've had in the city.

Clara K.

I've meant to try this place for months and finally picked this place as a date night. We absolutely loved our experience at Ammoora! Once you enter the place this elegant atmosphere welcomes you along with friendly staff. It's so well decorated with a water fountain, high ceilings and wall decks. and will be back soon! All of the food we ordered was delicious. Hummus was amazing. Only thing I would recommend for the restaurant is to make sure keep their wine cold. Our rose was not cold at all.

coconut rice pudding
Kiana B.

Let me start with positives. The place itself is stunning and there's plenty of seating. It also wasn't packed so reservations aren't necessary. Okay now let me address the food. To preface, I came for the restaurant week deal and have never been here before, but I had heard that this place was known for creative, delicious dishes. What I had was okay and definitely not worth the price. The Syrian wedding soup was good but tasted like lukewarm tzatziki with diced vegetables, and the chicken in the Damascus grill plate was a spot-on copy of Bourbon Street chicken (yes, the mall food court spot). I'm not saying these were bad dishes, just that I expected more creativity and presentation than a soup and some kebabs with rice. I did like the dessert, but I thought the caramel layer on top was too thick and overpowered the rest of the dish, over-sweetening what I thought to be the perfect blend of flavors between coconut rice pudding and cherry bitters. As a note, a friend tried the NA pairings with their courses and disliked them. They enjoyed the iced hibiscus drink (app) and hot tea (dessert), but thought they were paired incorrectly, given that they had the Syrian wedding soup to start and a raspberry sorbet to finish. They didn't like the main pairing at all, saying that it was way too much cinnamon to the point of pain. Overall, we thought the food was mid and not at all worth the price. I would not return to Ammoora again given this experience.

Jordan N.

Honestly I have nothing but good things to say! To set the scene I was going to this restaurant before seeing Hans Zimmer play at the CFG Bank arena... to my surprise he cancelled as I was walking into the restaurant... So there I am in Baltimore with no more plans & a whole lot of disappointment.. I thought I shouldn't let the restaurant go to waste. So I went. Just upon entrance this place is gorgeous, the color palette is so peaceful and earthy, and the decor is very intentional! I loved every aspect of the design. So the food had big shoes to fill. The service was very nice and had a great sense of humor! The food was absolutely delicious! Exceeded my expectations by a landslide and turned a bad night into a really pleasant surprise! The meats were perfect cooked and everything was so fragrant and flavorful, absolutely would go again! Also! I had a cherry cocktail that I still think about all the time!

Pistachio cocktail. AMAZING
Danika G.

Amoora is a really beautiful restaurant. The space itself is stunning, and valet parking was available for $15, which was convenient. Our server was genuinely sweet and helpful, and the drinks were a highlight. Easily a 5 out of 5. The food was a bit more hit or miss. We ordered the short rib, lobster, and fish. The fish was fresh and really well done. The short rib was just okay. Unfortunately, the lobster had an ammonia smell, so we didn't eat it. We ended up taking our entrees to go and weren't able to mention it to the staff, though based on the service we received, I truly believe it would have been handled kindly if we had stayed. Overall, I would absolutely return.

Ifeoma I.

Ammoora is a hidden gem. The inside is so so beautiful and there is ample space for bigger (10+) and more intimate parties. We made a reservation on a Saturday evening for dinner and were seated immediately upon arrival. We ordered the octopus appetizer, which was tasty but a a little small portioned. For mains we ordered the braised lamb shank (this was excellent!) and the shish tawouk which is pretty much chicken kebab served with veggies and rice. The main portions were really nice and the lamb shank was just falling off the bone very tender and so well seasoned. Service was great. Even on a busy Saturday night we felt well cared for and the meals/drinks did not take long to arrive after ordering despite how complex they were. Amazing option for date night, celebrations, or just to eat good food.

Hummus  Za'atar Honey Burrata

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5 months ago

Took my son and his family for dinner. The service was excellent and steak was delicious.

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Ammoora Reviews in Other Languages

Ask the Community - Ammoora

Syrian / middle eastern cuisine but not halal?

There are halal options such as hummus but it is not halal specific.

Do you use halal meat and chicken?

I was told there menu is not halal.

Are all the meat dishes served currently Halal?

Thank you for inquiring. Our menu, while thoughtfully crafted, is not halal.

What are the vegan options available? Can you make some vegetarian dishes vegan?

Hello Hope, Our cuisine has a plethora of vegan and vegetarian options. Yes, many of our vegetarian… 

Do they serve halal meat?

Thank you for inquiring. Our menu, while thoughtfully crafted, is not halal.

Don’t See Your Question? Ask Away!

Lebanese Taverna - Lentil soup and pita

Lebanese Taverna

3.9(624 reviews)
0.3 mi•Inner Harbor
•$$

I'm with a co-worker and we have tickets to see Yankees vs Orioles. Before the game I want to grab…read moresomething and a stadium hot dog isn't going to work for me. I start naming a few seafood places but she's not into any of my suggestions. I said I have a great Lebanese spot and we can park in front? Sold! We make our way to Lebanese Taverna. I thought I was being cool with the restaurant suggestion but then tells me her dad is Lebanese? We're greeted by the hostess and shown to a booth. The restaurant beautifully decorated and it's deceiving from the outside. Lebanese Taverna is a huge restaurant with plenty of seating. We're given menus and I sit back and let my coworker order all of the sharable items. We started with Kibbeh: stuffed beef and lamb fritters as well as beef and lamb Shawarma Rolls. I'm getting a thumbs up from my coworker except she said her mom makes both dishes better. Who am I to argue? Mom's cooking is always better! Great spot to dine at the Baltimore harbor.

The Lebanese Taverna was just okay for me. The food was flavorful, but overall it was a little too…read morerich and heavy for my taste, so I didn't enjoy the meal as much as I expected to. The camel wings were probably the standout. They had good flavor and were enjoyable, although I wouldn't say they were enough to completely win me over. Nothing was necessarily bad; it just wasn't quite my palate. I can see why someone who enjoys richer, more intensely seasoned dishes might really like it. For me, it was a solid three-star experience worth trying, but probably not a place I'd rush back to.

Photos
Lebanese Taverna - Beautiful restaurant

Beautiful restaurant

Lebanese Taverna - Falafel

Falafel

Lebanese Taverna - Bar

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Bar

Z&Z - Zat'star Classic, Lahm Bi Ajeen, and Hot Halaby Honey. All sooo delicious!!!

Z&Z

4.8(314 reviews)
33.1 mi
•$$

Love their Chicken Shawarma Manoushe. It was in season and back on their menu for the time I…read morevisited so I went straight there. The parking lot stayed busy as it is shared with other businesses. Once the flatbread was ordered, it took time to really get made in their kitchen. I could not wait to get home to eat it, so I made sure to scarf down a few slices in my vehicle - it was that good. Can't wait to go back and get another. It has marinated chicken, persian pickles, pickled turnips, and toum drizzle. I am not big on anything pickled, but with this, I had it the first time years ago, ended up loving it and never looked back. I also was able to wash it down with some Orange Blossom Lemonade. I like that it wasn't too sweet and it hit the spot just right. Writing about this makes me want to order these items again...soon.

Came Friday before Monday 2025 Labor Day weekend and they were packed. Z&Z has been on my list for…read morea long time but it's such a hassle crossing the bridge. I was immediately greeted when I walked up to the register. I asked a few questions and had a great conversation with the young lady taking my order. All the interior tables were taken, with a soft hum of conversations amongst each table. I opted to wait outside in the shade. My order was hand delivered outside which was nice. Once I got in my car I immediately opened the box, my Bizza was cooked to perfection and the crust has an amazing chew. SO and I enjoyed every bite. I also picked up a hummus. Way too salty for our taste.

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Z&Z - Ordering counter

Ordering counter

Z&Z - Cocktail

Cocktail

Z&Z - Yogurt drink

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Yogurt drink

Albi - Brussel sprouts

Albi

4.6(483 reviews)
35.2 mi•Navy Yard
•$$$$

Reservation: Keep refreshing the Tock page. Last minute cancellations are quite frequent on the day…read moreor prior. Cocktails: Great starters for the upcoming wonderful experience Ordering: Our waiter was super friendly and patient, explaining the style and dishes to us first-time visitors. Recommended 3-4 small dishes per person, and each larger plate counted as 2 small dishes. We opted for à la carte but only ordered 2 small dishes + 1 dessert per person given our smaller appetites Wine list: Extensive list spanning across difference countries. Our Sommelier was extremely knowledgeable. We chose the journey through Levantine wine, and it felt like a full course of wine history and geography. The experience included 4 Levantine wines, specifically chose to pair with your à la carte food items. We had a mix of brut, skin contact wine, red wine and brandy. All were fabulous and paired extremely well with the food. Highly recommend! Food: Loved everything! The pita bread was definitely the highlight. Every bite/dish was like an adventure through the ingredients and spices. Even the desserts had a touch of different spices but not over-powering the sweetness Highly recommend Albi if you could get a reservation!

Albi Overall Rating:…read more(4/5 Stars) Everyone loves Albi, so my expectations were sky-high for my first traditional tasting menu. While the food was very good, I actually preferred the Sofra Series dinner with Chef Brandon Jew. This menu felt a bit safe and repetitive, especially after what felt like an all-lamb tasting by the end of the night. 12 Course Tasting Menu $165 * Starter: I don't like olives or radishes, so I left this one to the table. The consensus was positive. * Course 1: Oysters with trout roe? Consider me converted. This combination needs to stay in my life. * Course 2: Lamb-stuffed bread is one of my favorite things on Earth. The dipping sauce added just enough freshness to balance the richness. * Course 3: A pea tartare was not on my bingo card, but here we are. Unique, refreshing, and unlike anything I've had before. The mint and lettuce pairing made it even more memorable. * Course 4: Pretty, cheesy, citrusy, and delicious. Sometimes that's all you need. * Course 5: Savory hummus is the superior hummus. Add seasoned pita and I'm a happy camper. * Course 6: I'm not a grape leaf person. The lamb outside of the wraps, however, was excellent. * Course 7: My favorite course of the evening. That said, I've had another version of this dumpling at Albi before, and I actually liked that one more. * Course 8: Tender, flavorful, and melt-in-your-mouth lamb. No complaints. * Course 9: I genuinely don't know what happened here. The flavors and textures just didn't work for me. * Course 10: Yet another lamb dish. At this point, I was experiencing lamb fatigue. The cinnamon was also more aggressive than necessary. * Course 11: Warm, comforting, and exactly what I wanted from dessert. * Course 12: Ice cream is rarely a bad decision, and it was a lovely way to end the meal. Service: The service was exceptional. If I'm being nitpicky, ordering another round of drinks took a bit longer than expected. Otherwise, the staff was attentive and knowledgeable, delivering the kind of hospitality that keeps people coming back. Disclaimer: These are my personal opinions. Please try these restaurants and form your own judgments--it's what I would do.

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Albi - Bathroom

Bathroom

Albi - Rosewater meringue + walnuts in honey syrup

Rosewater meringue + walnuts in honey syrup

Albi - Mocktail

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Mocktail

Cedars Of Lebanon - Lamb Kabob

Cedars Of Lebanon

4.6(139 reviews)
24.2 mi

The Cedars of Lebanon is an easily-overlooked cafe right on the corner of the Old Greenbelt…read moreShopping Center which is a lovely hidden gem. I spent every summer in this town, growing up, and I never discovered this restaurant until a precious friend brought me here a few years ago. It's a dated, though efficient, and charming, cafe with fresh dishes you might love. Firstly, if you plan on having lunch here on a Monday, make sure you are able to finish by 2:45 since they close by 3pm. All other days, they are open past 8pm. We started with the sweet potato soup despite the fact that the reviews for the lentil soup here are the highest. Yes! If it's featured: get it! The turmeric and coconut milk make this soup delightful. The herbs made it so fresh and there was just the right amount of sweetness and gentle heat. Parsley really adds to this recipe and I'm not usually a fan of this herb. The pitas are soft, thin and light. Love them. We needed to order more. I've never had such paper-thin pitas. Yum! I love love love the hummus, here. It is nothing short of divine. The flavors are fabulous and deeply complex. You can really taste the tahini. The olive oil is mild and delicious. I exclaimed, "the hummus was the best ever." And then 5 minutes later, I read a review by Yelper James H. where he says it's the best ever and, "... this hummus at Cedars of Lebanon might have ruined all other hummus for me forever." While I've had similar swooning feelings over the hummus at Lebanese Taverna in Tyson's Corner, this hummus is at least a top contender if not the metro DC area's hummus winner. The cucumber mint yogurt salad is nice, cold and refreshing. You can really taste the mint. I would order this yogurt salad with every meal. The falafel pizza is unusual and fresh. Straight away-- you can taste the tahini, parsley and couscous. The dough is grainy and natural. And there are radishes on this falafel pizza: not overpowering. For the $9 or so pricepoint, this dish is a true labor of love. To prep all of these vegetables, even with food processors, must take time. How novel of a dish! Put the yogurt salad on this pizza. You will thank me. And I only did it because I was watching someone else slather it on. There were at least 12 desserts on the menu. Meow. If we weren't so full of pita, hummus, tahini and fresh veggies, we certainly would love to taste a few of these. As well as the Turkish coffee, with an authentic ceramic and metal carafé presentation.

Pretty easy, breezy no-frills restaurant…read more We stopped by Cedars of Lebanon, because it was one of the few places that had outdoor seating and was not full. The restaurant has a small outdoor dining area with three four-seater tables, which was find for our two dogs. The experience overall was pretty low key, which necessarily is not a bad thing. Although there is waiter/waitress service, you will have to order your food at the cashier's counter. Actually, maybe that's only a thing if you are dining outside. The menu has a nice mix of Middle Eastern dishes. I went with a beef (or maybe it was lamb) kabob plate. The portions were fine and my meal was pretty good. It was not out of this world amazing, but it got the job done. I thought that the prices were pretty good for the area and the amount of food received. Although the food was fine, I do not think that I would go out of my way (e.g., driving more than 30 minutes) to dine here. Just be aware that the restaurant does not serve alcoholic beverages.

Photos
Cedars Of Lebanon - Gorgeous wood stick art. Listening for the Whisperer by Artist Paul Downs.

Gorgeous wood stick art. Listening for the Whisperer by Artist Paul Downs.

Cedars Of Lebanon - Passion Fruit Custard

Passion Fruit Custard

Cedars Of Lebanon - Gorgeous wood stick art. Chief Red Cloud by Artist Paul Downs.

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Gorgeous wood stick art. Chief Red Cloud by Artist Paul Downs.

Ammoora - mediterranean - Updated October 2026

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