We stumbled onto this spot while searching for a lunch venue. When we got in we saw that they had…read moreplenty of seafood options, which is what we were craving. We were directed to a nipa hut for seating and offered menus immediately. No AC but we did have a fan in our hut that was helpful in circulating air in the section.
We ordered one of the seafood platters, fried chicken with fries, kang kong with garlic, mushrooms, long silog, a fresh buko juice, and a few soft drinks-Coke, Sprite, bottled water. The food came out almost immediately (the long silog was the last to come out). The fried chicken (by photo had 4 pieces and fries) was only 3 pieces with fries. Pretty tasty and definitely different from fried chicken back home. The kang kong was really good, especially with extra amounts of garlic. Same with the mushrooms, although I ate around the green chiles since I don't really do spice. I did like the platter of seafood--delicious fish, 2 clams were pretty good with seasoning, 6 shrimp with garlic, and small amount of kang kong with some garlic. Honestly, the platter was more appropriate to feed 2 to even 3 people (if that). The long silog came and was as expected with the rice, egg, 2 links of longganisa and some fresh fruit. The fresh buko was huge with a lot of coconut juice and meat inside. It came with a spoon and straw to sip out juice/scoop out meat.
The presentation was amazing, but I felt like you were paying more for the look and less for the food portions.
Service was also a bit sporadic. They were pretty attentive up until we got the food but I feel like they were under staffed for the amount of people in the venue.
Also note that you have to use a tabo for hand washing and using the toilet. No running water here. The toilets and handwash area are located at the back of the restaurant and a hand wash sink area set up more central to the restaurant
When checking out at the front, we were given the option of cash or charge. If you do charge, it is a 10% service fee.