Lolo Nonoy's is conveniently a 30 second walk down the street from our Lodge which made it the…read moreperfect choice for dinner. My family of 5 wanted a seafood themed night so we ordered Sinigang Talakitok, Spicy Gambas and Fried Calamari to share. Needless to say, our bellies were full and our hunger was satisfied . Food Grades! Appearance: A Taste: A+ Quantity: A Overall the perfect place to share an authentic meal for an entire family *FAIR WARNING, the place is cash only so be prepared!

Was in town for the day and needed a place to eat. Used the Yelp app and found this place. Reviews…read morewere good so I thought I would give them a try. I was immediately seated. and a menu brought. Not knowing what to order I asked the server and ordered what they suggested. They were quick to tell me that it would take at least half an hour to get my order. This was fine as I really did not have anywhere too be. The service was actually much prompter that half hour. The food was good and I wanted something extra so i ordered a chicken strip on a stick. This was also good. If in the area this is definitely a place to try.

We stumbled onto this spot while searching for a lunch venue. When we got in we saw that they had…read moreplenty of seafood options, which is what we were craving. We were directed to a nipa hut for seating and offered menus immediately. No AC but we did have a fan in our hut that was helpful in circulating air in the section. We ordered one of the seafood platters, fried chicken with fries, kang kong with garlic, mushrooms, long silog, a fresh buko juice, and a few soft drinks-Coke, Sprite, bottled water. The food came out almost immediately (the long silog was the last to come out). The fried chicken (by photo had 4 pieces and fries) was only 3 pieces with fries. Pretty tasty and definitely different from fried chicken back home. The kang kong was really good, especially with extra amounts of garlic. Same with the mushrooms, although I ate around the green chiles since I don't really do spice. I did like the platter of seafood--delicious fish, 2 clams were pretty good with seasoning, 6 shrimp with garlic, and small amount of kang kong with some garlic. Honestly, the platter was more appropriate to feed 2 to even 3 people (if that). The long silog came and was as expected with the rice, egg, 2 links of longganisa and some fresh fruit. The fresh buko was huge with a lot of coconut juice and meat inside. It came with a spoon and straw to sip out juice/scoop out meat. The presentation was amazing, but I felt like you were paying more for the look and less for the food portions. Service was also a bit sporadic. They were pretty attentive up until we got the food but I feel like they were under staffed for the amount of people in the venue. Also note that you have to use a tabo for hand washing and using the toilet. No running water here. The toilets and handwash area are located at the back of the restaurant and a hand wash sink area set up more central to the restaurant When checking out at the front, we were given the option of cash or charge. If you do charge, it is a 10% service fee.

This place has a tropical feel to it with lots of potted plants, wispy white curtains and hanging…read moreshell decor. Many seating options for you to choose from: traditional tables and chairs, low tables where you can sit on the floor, or a nipa hut style booth. No aircon but the fans are sufficient in the morning or at night when it's cooler. We felt adventurous, so we tried: - Crocodile sisig - Meat was ground up, couldn't really appreciate the crocodile meat's taste and texture. It would be better if meat was cut up into chunks instead. - Bird's Nest Soup - made from nests collected locally. This was a tasty soup, similar in texture and taste to a Chinese egg drop soup. - Sizzling Garlic Kangkong - tasty - Ensaladang Lato (Seaweed salad) - think of popping boba from the sea. - Roasted chicken - ok - Lechon Kawali - hard to chew - Sinigang na isda - ok - Complimentary fish or shrimp crackers - crunchy and tasty. Friendly accommodating staff, relaxing atmosphere with piano music playing in the background, and Island cats lounging under the tables waiting for your scraps: it's a solid place to have a meal.

December 2022. We visited this restaurant two times. The…read morepork ribs are pretty good. Ambience 4 out of 5 starts. Friendly staff. I recommend asking for less salt on fries.

It was okay. We ordered they 3 special for 600php and it wasn't worth it. The meat was dry and…read moregooey. The rice platter was massive, we didn't finish it even being hungry. The fresh vegetable lumpia with chicken tasted good.

2nd time around, still needing to flag down staff since no one is assigned to tables, staff don't…read morecommunicate. Live band playing was great except it was so loud you couldn't even hear the person sitting in front of you. Since last time they finished remodeling and now have a bar, which you can't sit at but alcohol is display. STAFF DO NOT COMMUNICATE - bar only know what's going on there, waitress has no idea what is going on with our orders or the kitchen! Nor did they know what they had on hand or if things were available. Yes this place is known but - why bother? I guess only if you're going for lobster but there are many other places that will do better. Ordered a large amount of food: Food came out in the most random order soups, oysters, noodles and Shanghai near the end of dinner way through our meal the rice came after having to be flagged down 2x and still not bringing the correct order. Oysters were dry and grilled to dried tidbits, with only calamansi since we didn't want cheese. Beef steak - I have never had beefsteak that tasted like chocolate and banana ketchup. I had to spit it out. Sizzling pusit - never came out the waitress said we didn't order it when it was written on the order tab they they whited out Calamares - didn't come out and they again denied it and whited it out on the order receipt Kinilaw was good, very citrusy and didn't taste fishy. Clam soup mediocre and luke warm Garlic butter shrimp was overcooked. Sinigang mainly consisted of fat and was luke warm did not have enough tamarind base to even call it sinigang. Banana and mango shakes - carried the meal! The waitress was horrible, even when speaking in the dialect she had no idea what was going on. Seriously don't waste your time or money here.

If you're looking for American price for food then you came to the right place…read more Our food lobster was a little over cooked and not many other option to chose from.

This was the best dinners we had in El Nido. Our server was awesome the first night. Josepha…read more The food was hot and delicious. We had the calamari which is a must have. Fish n chips bbq shrimp. There was plenty of food and it was a nice clean place. Love seeing all the fresh fish. The view was incredible as well. We went back the Next night too. The service wasn't as good as the night before but the food was still incredible. We had the BBQ shrimp, the chicken soup and of course the calamari lol. Thank you for serving good food.

There are few legitimately owned Filipino businesses in El Nido. Jarace's is one of the few! Your…read moremainstay for all things Filipino food and FRESH seafood. They are located right on the beach in Central El Nido on Rizal Street. Unlike other "Filipino" restaurants around town, you will actually see local Filipino families dining in. That's how you know it's legit! We visited twice while in El Nido. The 1st time around, we pointed at the fresh seafood outside to have it grilled up and served to us upstairs some time later. I had a Unicorn Fish, a sweet, slightly briny white fish native to El Nido. My friend had a fresh Yellowtail and we also opted for the biggest should-be lobster prawn they had. So delicious. The 2nd visit, we watched the sunset from a window side table as a close to our island hopping tours. On said visit, we ordered Sizzling Pork Sisig, Beef Kaldereta, and Crispy Pata. Each dish was absolutely ginormous and automatically comes with rice. The ultimate best value on the island! Yes, dishes such as Crispy Pata and Sisig are on the fluffier/ fattier side but that's what makes it GOOD. Beef Kaldereta was saucier than I am accustomed but I engorged myself in its richness. Keep in mind, dishes are 250-350 PHP but are served as family style portions. Service was hit or miss at least when it came to getting the bill, but you really gotta raise your hand and yell at them -- it is the way, the Filipino way! They are also more likely to cater to the locals first which may contribute to a wait, but with such a beautiful view in paradise and the bustling of the restaurant teeming with people watching opportunities including some adings coming around selling home-made pastillas de leche, there is just so much to distract while you wait the some times 20-30 minutes for your food.

First and one of the few person to have stumbled upon this town called Coron ! This restaurant is…read moreupscale for this little population. A modern outdoor atmosphere. Chicken adobo was very flavorful, portion is decent for the price.

This place is nice but far from town. If I could go back in a time machine I would avoid…read more I was craving a salad any salad. I saw on the menu , Ceasars Salad and chicken. Sounded good enough. What I got was cubed bread that were supposed to be croutons....cut up fried chicken that was missing the chicken...???...damn does anyone in the kitchen taste these creations before putting them on the menu ??...GF got the beef fajitas. They were ok..lacked veggies and thought. Same thing does anyone in the kitchen care ????...oh yeah , whoever designed the stairs to building should be shot. Or have their architectural lic. revoked. Did the designer ever use his stair design ???...probably not

The boodle fight is worth the money. It's a great experience and everything tastes so fresh and…read moregood. This was probably one of the better quality meals I had while in the philippines. You have to put down a 50% deposit on the morning of the day you plan to have your dinner there. They go into the market in coron to buy all the ingredients fresh, and then they cook it right before you get there for your reservation. I wish I had known that before we went the first night. Their menu looked good so we decided to eat ala carte and then come back the next night for the boodle fight. Both meals were delicious. The bartender/hostess that night was amazing. She was really nice and accommodating. Unfortunately, I didn't get her name, but she was working the night of 11/27/2019. She was great!

Ok, now stop... this is what happens when tourism starts taking the wheel of the economy…read more Restaurants like this one here gets birthed and becomes an integral part of the tourist system. It has all the signs and symptoms of a tourist trap, BUT it doesn't have to come with bad food. The food here is very good. In all actuality, the food here is pretty much chef inspired. It's delicious and it's calibrated to cater to the foreign toungue. Why wouldn't you order the seafood here? Look around you! 360° of ocean water. NO JOKE! Three things that jumped out and spoke to me was the Kilawin (filipino version of cevice), sea grape salad, and the Prawns (shrimp on steroids) La Serenita style. Let's talk about the Prawns La Sirenetta. I don't know who did the sauce, but it's mouth smashingly exquisite! Strong garlicky note with creamy coconut white wine sauce is truly out of this world. The sea grapes are a local thing with a western twist. I'm used to just eating this tossed with just tomatoes. The western twist with the vinaigrette is different, but it works. The tuna chunks,,, if you like sashime, you'll love this dish. Don't bother ordering the sea grapes and the tuna chunks if you're the chicken fingers and potato sticks type of person. Trust me, your tastebuds are too ignorant for that sort of thing. We came for a late lunch just because I knew what kind of view we're dealing with. A few drinks after the meal to pass the time up until sunset is fitting for this location. La Sirenetta is definitely not just a tourist trap, it's a Landmark not to be missed here in Coron. Thank you very much La Sirenetta for an awesome experience. You keep doing your thing, because you definitely have the most stunning setting in all of Coron.

Came here for lunch it's by the ocean. It was expensive, i guess we paid for the view. Staff were…read morevery friendly as everyone in Coron but service was very slow. Waited almost an hour for food as it was cooked to order. Seafood platter with prawns, mini lobster, seaweed and fish will cost you php 4200. It was delicious tho. I will recommend.

Great food, especially the pork sisig and liempo. Small restaurant and fairly unassuming but the…read morefood makes it worth it. Restaurant is actually called Sinugba sa Balay

I recognize the place based on the picture. It's name actually is Sinugba sa Balay…read more My family had dinner here 2 nights ago. We ordered tuna sisig, grilled liempo, and home-made noodles (chicken and seafood). We are not expecting much because Coron is still blooming. Food was served quick. Taste is average. I didn't really like the fact that our food is served cold. Steamed rice and garlic rice are both cold. The liempo is not freshly grilled obviously as it is served warm. Home-made noodles, both chicken and seafood, are stiff. Tuna sisig is too finely chopped that you cannot even distinguish the tuna. If you love tuna as much as I do, you will know how to differentiate fresh from not. Customer service is bad as well. There's seven of us, five of which ordered calamansi juice and mango juice. My mom is craving something colder as we just came down from Mt. Tapyas and she wants to cool off. As a courtesy, we let our server know. (There's no sign that states outside food and beverage is not allowed.) They said it is not permissible and if we do so, there will be an extra charge. The server also mentioned something about them not being liable if we get a tummy ache. I told them that they are not responsible for the me getting a stomach ache from the food they were about to serve, so much more for a beverage from another vendor. This is a dumb argument so I let it go. Besides, I already ordered food so I don't much of a choice but to stay. Lastly, they charge an additional Php 10 if you would like a to-go box. Overall, my family did not have a good experience in this place. I recommend you go to the next door grill, Carl's BBQ where ambience if better. Or ride a trike and eat at Lolo Nonoy's where deep fried danggit is a win!