There's a lot to share about this newly renovated space. It holds multiple pop-up style…read morerestaurants, a craft brewery, and eating space to enjoy your food or beverages. What really makes it unique is the fact that you can place your food order and then go grab a craft brew in a plastic cup and then walk back to get your food. Or, if you prefer to bring your food to the bar area, you can do that too. We had a hankering for burgers and wanted to give Lucky's a try. I'm glad we did and it was an enjoyable experience. We ordered a share basket of fries which were perfectly cooked crinkle fries. They had ketchup available as well. We each got a burger, one classic and one Oklahoma style which had two patties. The classic had more of a Kaiser roll whereas the Oklahoma had a potato bun. The meat was fresh, not frozen and cooked nicely on a flat top. The onions on the Oklahoma were sliced incredibly thin but for some reason were not soft enough to bite through (my only disappointment). It's easy to find as the doorway is right down from Rita's on Ridge Avenue. Give it a try!

I haven't had a burger from Lucky's since my days of drinking down in the Yunk many moons ago…read more Glad to see they came to Ridge Hall. Since they are not open for lunch during the week I made sure to stop in on a Saturday in November to grab a burger. Normally I'm a burger purist but on this trip I decided to go with their Oklahoma Onion Butter Burger and a side of fries. I paid via credit card when I ordered.(they were not accepting cash). After about 10mins or so my order was ready. The burger has (2) patties and onions. Flavor was on point but the overall size of the burger was small for me. I could have easily eaten two of them. The side order of crinkle cut fries was equally small and they were just warm. Overall the meal was good and I would eat here again. However if I'm craving a top notch burger I will probably choose one of the other options in the area.

Finally got here! Ye Olde Ale House My good buddy Erik…read moreMalmberg has been telling me about these beef sandwiches since the day I first met him. Recently, The Godfather of Meat did a keen review and video, in which everything looked awesome. It took us about 45 minutes from Emmaus, and it was worth the trip. House made roasted beef with the house gravy on a sensational Kaiser roll -- was what we came for and they delivered! Piled high and fresh with provolone cheese. This is the best beef sandwich I have had in decades. Simple quality at its finest! This has quickly become my gold standard classic beef sandwich. The "Matt Fries", were interesting and completely unique: fresh crispy fries topped with generous black pepper, old bay seasoning, Parmesan cheese and Turkey gravy. It worked! We enjoyed them and the large portion was more than enough for 2-3 people. Steph Rush very much enjoyed the mussels in red sauce -- another generous portion, served with was bread. I had an order of the cold shrimp , which is weekends only. Fresh, cooked perfectly and extra horseradish in the cocktail sauce by request. We were overjoyed with what we ordered and I love they have birch beer on tap, my favorite! The joint was packed and busy, our waitress had her hands full in her section. We are looking forward to a return trip ! #rushieeats

Had a craving for a good roast beef sandwich and remembered the 'godfather of meat' just raved…read moreabout this place. First off the place was packed. We secured the last booth available, ordered our drinks and anxiously awaited the infamous beef sandwiches. To say I was disappointed is a bit harsh, but worthy of such high accolades they are not. It is a decent fresh made beef sandwich, but nothing compared to DiNics. I would also rate Bob Morton's over this sandwich as well. Probably on par with Old original Nicks in Springfield- but their gravy fries are superior over the Olde Ale House. We also ordered wing that were overcooked , dry and only adorned with basic hot sauce, lacking the flavor profile we prefer. A good place to try, a decent sandwich and friendly service. A full 3 stars and another beef under our belts. Onto the next.

Cheesesteaks are better than Pops Steaks. We order here almost every Sunday. As a Floridian, I do…read morethink the Cuban is the best sandwich on the menu. All is delicious though.

I placed a descent size order for my office and it was done in 15 minutes. The person who took my…read moreorder was extremely nice and they were very pleasant when I picked up the order. All the cheesesteaks and wraps we got tasty and all the food was made with the correct modifications. I will be returning due to the good customer service and the good food.

Underrated - How Haven't I heard of this before?…read more This place makes a great burger and has great service. We end up going every few weeks. Okay, okay. It's not the BEST burger I've ever had but there's only ONE place that can claim that but it's REALLY GOOD and I love that it's not as heavy on the grease and falls apart like some other places. It's probably NOT healthier but at least it FEELS lighter, and I don't need 4892 napkins while eating it. Most of all, the fries are awesome. In particular, the sweet potato fries. 5/5 all around.

Burger was overcooked and dry. The fries were ok and generously portioned. Although prices are…read moresimilar to Shake Shack, it's not as good.

What a find! Great selection of local craft beers and the best "Detroit style" pizza in Montco. As…read moretheir name suggests, it's cozy but comfortable. Service is always quick and friendly. We've come back a few times to sample more of their menu - winners include the sprouts, artichokes, and buffalo chicken steaks. However, top of the list is the Nonna 3-cheese with pepperoni. Did I mention they have beer?

Wow. The cheesesteak was mindblowingly good. The roll could've been a little crispier but it was…read moreoverall an incredible cheesesteak and better than most cheesesteaks I've had in the Philly area. I loved the fries. They're crispy on the outside and nice and fluffy on the inside. The service here was phenomenal and the everyone was so nice. We went on a Friday night and it was easy to get a seat.

We went for NY Eve Special menu so I don't feel I am able…read moreto accurately review it. However I didn't like that we were at a timed dinner - it was hard to relax

This place was delicious! Everything we got here was so good. The service was great, and it was…read moreeasy to make and get a reservation. Was a little confused since they don't have a liquor license but have a bar set up? Well just have to remember to BYOB next time!

Gigantic cheesesteak hoagie, excellent small cheesesteak, and a veggie sandwich on a Kaiser roll…read more Service was wonderful. We topped off lunch with a moist delicious slice of chocolate cake. We were even able to park I. The lot behind the Resturant. We will be back..

Stopped in with my son for some food - he attends a college nearby and I was visiting. This is kind…read moreof a crowded spot, tables close together, bar also seemed tight. Claustrophobic a bit. Not me...this place. Not open enough. Ordered some food...Chicken cheesesteak for him, a salad and cheeseburger for me. We both had water. Well, I had soda water and lime. Server seemed nice enough. Food was okay. A bit tight in there though, and the price was higher than it should have been.

Such a cute place! I love the daisy themed decor and I loved the food and drinks even better!…read more Had a lovely gin cocktail. Tasted my friend's delicious mushroom soup even though I really don't like mushrooms. The short ribs empanadas were beautifully presented and tasted wonderful. I could smell the beef as soon as it came to the table. Then I had the shrimp risotto. I didn't know what to expect with the cauliflower and arugula but it all worked out perfectly! The service was attentive and pleasant. I will definitely return!

Friends suggested we visit The Daisy Tavern for a birthday dinner. It was busy on a Saturday night…read morebefore a snowstorm, but we had reservations and were quickly shown to our table. The decor has a California farmhouse feel with lots of wood accents and open shelving. Fortunately, we were given a quieter table in the corner off the main dining room although even that room was loud. We started off with drinks and appetizers. The Orchard and Oak bourbon cocktail in a tall glass tasted like a winter drink and was slightly sweet. We shared Daisy's Nuggets which I would definitely order again. Finally, nuggets with a little heat! A few more blue cheese crumbles would have been appreciated though. We also decided to try the Smoke Show pizza which was fabulous even though I'm usually not a fan of thicker crust pizza. I especially enjoyed the combination of flavors including the ricotta on top. As an entree, my husband ordered the Short Rib Ravioli which wouldn't have been enough for him without all the appetizers as the portion was small. It seemed more like an appetizer portion than an entree. The Smash Burger, however, was a hit. Our server sang the praises of Manny's Mussels saying you could drink the broth as a soup. Unfortunately, that was not the case as the broth was too oily. Also, there weren't many mussels. Additionally, the timing of these entrees was terrible. As we were enjoying our appetizers, the mussels and burger were brought out by a food runner. It seemed as though there was no communication between the food runner and the server who later apologized for the food coming out too early. Also, despite noting it on our reservation and actually calling and speaking to someone named Lily, our birthday chocolate cake was again brought out by an oblivious food runner with no candle. I asked him to please put a candle in it, and it was brought out a second time with a candle. Additionally, our first cup of decaf was lukewarm despite our server saying she had just made a fresh pot. Our second cup was a bit warmer. Overall, we enjoyed our food and the ambiance. However, the kitchen needs a system to communicate with the servers, food runners, and reservationists in order to make it a better experience for diners.

TL:DR Excellent Detroit style pizza, creative small plates and a standout cocktail program make Bar…read moreSera a must stop in Conshohocken. Worth the visit whether you are local or just passing through Conshee. My group of seven decided to try Bar Sera for a Saturday night dinner and we were not disappointed. Known for their Detroit style pizza, it was immediately a good sign when we arrived and saw a steady line of people ordering pies to go. The staff had us seated relatively quickly and took our orders promptly, setting a great tone for the night. To really experience the menu, we skipped the family style prix fixe and built our own spread of small plates and pizzas to share. That decision paid off. The arancini bites were a hit, and the calamari stood out for its unique preparation. Gochujang honey calamari was a first for all of us and it absolutely worked. The pizza is where Sera truly shines. We were blown away by the Elm Street, a deceptively simple pie with tomato sauce, Wisconsin brick cheese and pesto that delivered big flavor. The Ash Street went in the opposite direction with complexity and boldness, featuring BBQ pulled pork, jalapeño pesto, cilantro, scallions and brick cheese. Having been to Detroit and sampled true Detroit style pizza, this felt like a genuine and well executed homage. The cocktail program deserves just as much praise. Drinks like the Nightmare on Elm Street with brown butter washed bourbon, brandy, lemon, apple sage honey, almond bitters, cranberry bitters and egg white, and the Lone Ranger with fig reposado, black pepper, Grand Marnier, lemon, brown sugar and Turkish tobacco bitters wowed the table with unique and bold flavors. Overall, Bar Sera is a fantastic neighborhood spot that punches well above its weight. Great food, inventive drinks and a lively atmosphere make it well worth a visit when you are in Conshee.

We came here for Valentines dinner this year. We weren't gonna go out this year because the…read morerestaurants in Philly we wanted to go to were already booked. But then when I was looking up their burger week menu I came across the valentines menu and it looked good, so I figured I would give it try. My husband's dinner was alot better than mine so I was eating some of his, even though we always share anyway. He got the oysters with a dragonfruit sauce and they were good. I ordered crab and corn soup with grilled focaccia bread. The soup itself was fine , but it was only half a bowl and not much crab in it. I would have liked more soup instead of the bread. I gave the bread to my husband because we got a good amount of bread for the appetizer and I didn't want to fill up too much. I probably should have ordered the calamari instead , that looked pretty good. My husband's scallops with risotto was very good. Seared perfectly, creamy risotto, good flavor. Normally that is what I like to order, but I got the crab pasta because I love crab. I was disappointed In this dish. The crab tasted a little too fishy like it went bad or something. I also got a number of shells in the crab I had to spit out. I feel like they could have mixed the crab with some kind of seasoning or flavors. It seemed like they just dumped the crab right out of the can into the pasta and didn't even clean the shells out first. And they didn't even put the pasta in any kind of sauce. I would have liked maybe a creamy sauce with it. The pasta was just in like a watery garlic broth, and it broke apart and crab went all in the water and I didn't even have a spoon to pick it up. Dessert was ok. I'm glad we got the dragonfruit cheesecake instead of the chocolate cake, it was refreshing . The tiramisu wasn't bad but it was still somewhat frozen. I was kind of surprised because we are fans of the Pieri group restaurants. We have been to their sister restaurant Stonerose for burger week for a number of years now and love it. We also came to burger week at bar sera the one year and really enjoyed theirs too. I wish they did them separate weeks so we could go to both . Maybe it was just an off night tonite. Sometimes valentines menus aren't as good as their regular menu. Maybe we learned our lesson to go out the week before valentines instead for next year.

Their chicken sandwich and onion rings are really good!! Their service is quick and respectful as…read morewell.

Staff was courteous. Ordering was pretty easy. Everything was done via kiosk. The spot was ok…read more Clean, neat. Nothing to run home to, but nothing to be embarrassed about. It had a decent amount of space, enough to fit our group of 8. The burgers were good and flavorful. Better than any regular fast food joint. It was very affordable, too! I'd say it is worth the visit. If I'm in the area again, I won't hesitate to drop by this spot once more.