I visit this restaurant relatively frequently, and every time I go, I can safely say that I leave…read morewith plenty of leftovers. The portions are huge, and I can justify the price entirely. I brought my mom here for Mother's Day and we got the Down South Omelette and the Breakfast Tot-choes. The plates were as big as my head as always and with the cost of two soft drinks our total was right around $44.

Came here for brunch and was seated pretty much immediately, so no complaints there! The space is…read morecute, and I really liked the decor. They also had an old black-and-white movie playing, which I thought was a fun touch and definitely added to the vibe. Our table was a little... cozy. Lol. The tables and chairs behind us and in front of us were REALLY close together, so there wasn't much room to move around. We made it work, but definitely felt like we were dining with everyone around us. I ordered the Southern Fried Bowl with fried steak. It was okay. Nothing bad, but also nothing that really stuck with me. It was one of those meals where I finished it and thought, "Yep, that was food." My biggest disappointment was the coffee situation. They don't have any flavored or seasonal coffee lattes, which feels like a missed opportunity for a brunch spot. BUT they do have alcoholic coffee drinks... so apparently my options are either black coffee or coffee with a hangover. Our food also took a while to come out, which wasn't ideal, especially since it wasn't particularly busy when we arrived. I'm not sure if I'll try again.

This evening , we had a wonderful meal at Ruby Tuesday's in Suffolk…read more Kiera was our waitress and honestly, she made the meal! Her personality and smile were infectious. I'm a vegetarian due to severe complex protein allergies and Kiera went out of her way to make sure my veggie burger was amazing! Normally, my husband and I shy away from corporate chain restaurants, but we would definitely return again and when we do, we'll ask for Kiera! I wish I had taken a photo. Next visit!

First of all, I really like Ruby Tuesday. However, this one…read morewas not up to snuff as they say. I was there in the afternoon and it didn't seem to make much difference in the way of quality, unfortunately. For one, the cups were water-stained, and didn't seem clean. The ice water was murky. The tater tots were dry. The burger was only OK. And I never got the mustard I requested and was promised. Could've been a lot better.

The service was great. Everyone was so friendly and accommodating. The food was amazing. We enjoyed…read moreeverything we ordered.

Normally not a fan of hotel eatery's, but Crust & Cork brought their A game and was impressed!…read more Plenty of parking at location, recommend parking in front for ease of access. Entry is located just off the main lobby, bar seating, indoor and outdoor with water view as well. Quickly seated and grabbed the artichoke Florentine fonduta and scallop Caprese for appetizers which were delicious! Wine selection is decent along with cocktails and a handful of beers. For the mains we grabbed a New Yorker Pizza, bolognese and the truffle (longest name ever) pasta in which we added scallops. All were a hit. Finished with the hot honey peach cheesecake and lemoncello cake. Cheesecake a little heavy and sweet after a large meal, yet still awesome. The lemoncello hit the spot perfectly, light and perfect! If in the area and don't mind a hotel venue for a quick meal. Check this one out. Be mindful though, I have heard it can book out for events and not be available from time to time so always best to call and save time should the stars align and thus occur when giving this location a shot! Enjoy!

Great bbq and service. Fun place. All the employees are like family. Great neighborhood place.read more

The food was southern home cooking. The seasonings were right out of grandma's kitchen…read more We enjoyed an all sides meal collard greens, macaroni and cheese, baked beans, and steamed broccoli (with a little added cheese. Our appetizer was dill fried pickles. The adult beverages were delicious. The decor was grown sexy and we enjoyed our date night. Great food, awesome service, and a very reasonable price.

Great find for dinner in downtown/old town Suffolk!…read more Very friendly service, great burgers and waffle fries. Husband had the double cheeseburger and I had the kids cheeseburger and both were delicious and plenty of food for each of us. It's not overly large inside and has a mixture of high tops and regular tables. The menu isn't overly large but I would come back to try other dishes and for sure order another burger!

What a pleasant surprise!! This restaurant offered well crafted and incredibly flavorful dishes at…read morereasonable prices with really friendly service in a low key unassuming setting. I will definitely come back next time I'm nearby.

This was one of those experiences that far exceeded every expectation, in every way. Absolutely…read moreworth the 20 minute drive from Portsmouth for our anniversary dinner. And downtown Suffolk is just beautiful and quaint, it feels friendly and idyllic. *Ambience: Extremely comfortable, super approachable, but also refined with lots of wood and brick, but open and airy, and lots of light. You walk in to a cocktail and bar area, with an incredible painted sign on the brick wall behind the bar, that is a total throwback. The bar is incredibly comfortable and open and warm feeling. There are hardwood tables and beautiful booths along with a private dining area in the back. Really couldn't ask for or want for a more comfortable environment. *Service: absolutely stellar, super friendly staff, our server could not have been nicer or more genuine, or had more of an "ownership attitude" as if the restaurant meant everything to her, and so did us being there. She knew everything on the menu, had great recommendations, and insured we were consistently taken care of. She truly missed nothing. Harper, the owner, came over to check on us and ensure we were enjoying ourselves. He couldn't have been nicer or kinder or more humble. Service was outstanding. *Food & Drinks: The food! The drinks! Oh man! I've been a "Yelp Elite Member" for almost 10 years and the food here at hT is near the top of all my reviews, hundreds of them. The highest quality ingredients, impeccably curated, ingeniously but simply paired, created with a true love for the art of cooking and the true joy of the consumer. This was obvious. We started with a Mainstream Manhattan and Old Fashioned from the bar. No ordinary bartender, she's a true mixologist/professional. Both drinks were excellent, no "simple syrup" used here, raw sugar cubes melted into the finest spirits, yummm! We order brussels sprouts from the appetizer menu everywhere we go and compare them. None have ever come close to our favorite, for a dozen years, until now. These were crispy on the outside, but juicy inside, flash fried to an al dente bite and finished (almost injected) with a cherry vinegar glaze that permeated every bite with sweet, tart perfection. We also started with the vibrant Camden County May Pea & Truffle Toast which was like a celebration of spring with a fresh, grilled baguette topped with fancy Italian truffle cheese (insane!), sweet tender may peas, and fresh pea shoots, all drizzled with olive oil for a fresh, earthy, and simple bite that captured the essence of this farm-to-table cuisine. For entrees we ordered the Ben Johnson's Soft Shell Crabs with remoulade and the Brown Sugar Brined Porkchop with pimp cheese, grits, and chard tomatoes with a side of hand cut fries with roast shallot mayo. Everything was stellar, no exceptions. I can honestly say this was **the best pork chop I've ever eaten, ever.** Tender, sweet, meaty and paired perfectly with the creamy cheese grits and the tang and smoke of the charred tomatoes. Ridiculously good! See my photos, too bad they don't come with "taste-o-vision", because, wow! The hand cut, skin on, double fried potatoes and roast shallot mayo were fantastic. As if that wasn't enough food, they also brought us stone ground cornbread, with a massive slab of rough salted butter, steamy, warm, soft, buttery perfection. I'm ready to go back now! *Value & Overall: I posted pictures of all menus and all prices. Their spirits and mixed drink selections from the bar are incredible. The food, service and ambience simply couldn't have been better. Prices, as you'll see, are exactly in line for what you get and an excellent value. Portions on everything were excellent and we ended up taking home quite a bit of food, which was also stellar the next day. I absolutely cannot recommend Harper's Table highly enough. This establishment, all parts of it, truly earn a five star review across the board with no exceptions. Have no hesitation, make a reservation, go, it will become an instant favorite.

Visiting family on the east coast and celebrating a new home. We were looking for a nice local spot…read moreand came across Harper's Table. From the reviews, it looked very enticing so we decided to take a chance here as opposed to venturing out to the bigger cities nearby. We arrived about an hour before closing and were seated immediately in a booth. Our server, Tally, greeted us soon after and offered some waters and menu suggestions since it was our first visit there. She did a really thorough job of explaining the menu. We placed an order for fried oysters appetizer and needed a few more minutes to decide on our entrees. We discussed sharing a few since we really couldn't decide. After a short time we then ordered our entrees. I ordered the Prime Ribeye, served with the "original" potato gratin and red wine braised onions. Amazing flavor! Julie ordered the Smoke In Chimneys Trout served filet with skin over Carolina gold rice, pink eyed peas and hope for Suffolk garden okra. Sara ordered the applewood smoked baby back ribs and requested the potato gratin. Finally, Larry ordered the Last Soft Shelled Crabs. Also added a pink lady apple salad to share. More on the food later. This is where our evening took a bit of a downward turn. Tally brought some plates and a sauce for our fried oysters appetizer. We had waited almost 30 to 40 minutes since being seated and ordering the oysters. After a bit of a wait, we didn't see Tally again so we questioned the delay with a few other employees because the table behind us had been seated well after our initial order and then soon after received.... three orders of fried oysters! We were still waiting. Another server whom we inquired about the delay came back and said they were working on our order and a manager would stop by to discuss the situation. A few minutes later another person arrived and presented a serving of fried oysters. Julie asked if they were the manager to which she replied, "Yes". It didn't appear as if she was going to discuss anything with us until Julie inquired is she was the manager. We proceeded to explain our discontent with the situation. She replied that our order was just placed a few minutes ago. Why did our server bring plates so much earlier? Why did she wait to place the order of our appetizers until after our full entree order was received? It was explained by Jessie, the manager, that all orders are placed and "fired" or initiated with the kitchen, together and entrees would follow appetizers being served at an appropriate time. While Jessie did apologize, it sounded like she was making excuses for the delay rather than owning any actual existence of the long delay. That didn't really make much sense since we ordered our appetizers well before with the purpose of having them served sooner since we needed time to review the menu for our entrees. Anyway, from that point on, we rarely saw our server. Other employees did stop in periodically to see how our meal was progressing. The website had a message from the owner stating, " honest seasonal cooking and remarkable hospitality" and "a memorable hospitality experience". Sadly, our experience lacked just that from our server. She never mentioned a miscommunication or any lapse regarding the food ordering/ delivering process throughout the rest of our meal. Not once! Thats strange since a manager was involved. Our visit was only "memorable" due to a lack of true "hospitality". Anyway, other than the lack of personal service from our server after ordering, the food was overall good. My steak was a little more medium rather than medium rare. But still tender, juicy and flavorful. The rib meat was good and the soft shell crab was delicious as was the pink lady apple salad. The trout was mostly flavorless and needed something to bring out any memorable taste. I just wish the service throughout our meal matched the food quality. We saw other members of the team more than our server after speaking to the manager. Not sure if that was by design or just happened that way. Jessie did stop by after payment and present a small gift card as a nice gesture due to the situation. Not sure if I'll give them another try as I do appreciate local spots and want to support them whenever possible. Just difficult when we're treated as an afterthought by our server. Keep on Yelp'n!

Finally got around to trying charcoal chicken. We got the chicken bowls with rice, beans, sautéed…read moreveggies, cheese, sour cream, tomatoes. IT WAS SO GOOD! With each bowl you get a tomatillo and lime crema sauce. Absolutely delicious! The service was quick and they answer your questions if you have any. Can't wait to try more menu items.

Workers are rude!!!! I will NEVER spend my money here again. And you get very little food for the…read moreprice. The lady in front of me ordered way more food and her total was half the price. Make it make sense?

Restaurant is clean and staff is both professional and friendly.. plates, glasses and flatware…read morewere all clean and free of chips or defect. Ideal space for both intimate and larger gatherings. Fried seafood platter was out of this world! My wife didn't like oysters so they voluntarily substituted a couple of extra shrimp. We were WOWed the whole time. Hidden gem of Suffolk!-

I don't know where to begin, but the food here is AWFUL! I can't for the life of me understand all…read morethese good reviews. It looks very cheap and cafeteria quality inside. The bread and salad were good and the crab balls were decent but that's about all the positives I can say. We ordered new york strip and delmonico and wondered why the server repeatedly asked us if we wanted steak sauce. No good steak house needs steak sauce. Well when we took the first bite we figured out why, the meat didn't have a spec of seasoning on it. His was overcooked also. I ordered succotash and it tasted straight out of a can AND was cold! The server asked if we wanted boxes and was shocked when we said no. Left both our meals on the table, paid and left never to return again. I don't get the hype at all. Go if you want, maybe your experience will be better.

I was craving a white pizza, so I decided to try Amici's. it was absolutely amazing. exactly what I…read morewanted. great taste and realy easy to place a pick up order

First time here at the pizza is amazing! We had three different pizzas:…read more Meat lovers- 8/10 Pepperoni- 9/10 Cheese- 9 Greek salad 8 We ordered to go but they nice over the phone. You can tell they were busy but they were really professional and let us know about their special

What went well? Everything…read more This amazing Guacamole dip prepared fresh and table-side to your parties taste was sooooooo good. (I will never feel the same about fresh guacamole again. Ever. Lol.) My Shrimp Burrito was smoking hot and packed to capacity with deliciousness. Double mango Margaritas on the rocks with that hint of lime was my memorable cocktail for the evening, LOVED it. My GF couldn't have picked a better place to celebrate her life with family and friends. Staff moved quickly and courteous. Great customer service. Order the Mango Margarita on the rocks. Thank me lata! (Ebonics for "later.")

We arrived at approximately 4pm on a weekday. We were greeted and promptly shown to our table…read more Chips and Salsa arrived to the table quickly and our drink orders were taken. The restaurant is very roomy with plenty of booths fitting up to six people. It's clean and not too noisy. My granddaughters had a combo plate with a Quesadilla and Tamale, Rice, Beans. Tamale was somewhat spicy, but well flavored. I had the Steak Fajita Plate for one with Rice, Beans, and Corn Tortillas. Everything arrived quickly and was delicious. The menu offered so many tempting dishes it was somewhat difficult to make a choice. The vegetarian section was even decent. I can see us coming back to La Parilla when we are in the area again.