My husband told me that we had a reservation at Bayonet. I was immediately excited because I had…read moreheard great things about this restaurant and it would be our first time going. Neither of us are fans of raw oysters, so I was really interested in what we would order. MC waited on us and did a phenomenal job of recommendations of items that were not raw. I wanted to try the Tea'D Up drink. It was beautifully blended and absolutely delicious. For my meal, I ordered the scallop tostada. It was so fresh and flavorful. My husband ordered the Reuben made with swordfish. I had a bite of it and it was also very good. We actually saved room for dessert and tried the fried peach pie. I would describe it as a really good peach cobbler empanada. It was served with a small scoop of sour cream vanilla sorbet. Hearing the sour cream part scared me just a tad, but it paired perfectly with the peach pie. I'd go back to Bayonet today!

I had a great dinner here and can't wait to try more of their menu when I return. Foodies (like…read moremyself) will enjoy this place, from the vibes to the details in decor, food, and service. And I express my thanks to my servers and bartenders, who were not only attentive in service, but also offered recommendations which led me to a great dining experience. In short, I had the following: -dry-aged Shima Ahi crudo ( flew in from Japan) -a Mordella sandwich, and -peach fried pie. My wine pairing for my dishes was a California Albariño, which was a great surprise. I'm now searching for this winemaker to add bottles to my cellar. Every dish I tried was my favorite in its own way. Each meal was well-balanced and highlighted the flavors of every ingredient. The mortadella sandwiches featured a playful twist with Cobia fish, and the house-made focaccia bread, where the mortadella and Cobia spread are nestled, was truly what focaccia dreams are made of. Plus the garlic aioli for the fries is money !!! And the peach fried hand pie was the perfect end to a great meal. The aromatics of caramelized glaze comes across like it might be super sweet. But when you bit into the flaky buttermilk pastry crust it gave it a warm, humble feeling with the perfectly diced peaches pie filling adding the right touch of sweetness. And as a special treat, this hand pie is paired with a sour cream-lemon sorbet which I didn't know I needed in my life that was refreshing. The peach fried pie is a seasonal dessert, so enjoy it while you can. Overall, the ambiance and music were spot on making it a vibe that you definitely want to come for dinner or just enjoy cocktails which looked really yummy( but that's for another time ). The unique decor, with a mix of midcentury meets fisherman lighting and a crowned octopus handles tap beer, was a lovely detail when you get to sit back and enjoy. Even the plateware where food sits on is crafted by a local Bham female artisan at Civil Stoneware, is a nice touch ( which I was obsessed with ). I hope your experience is as great as mine. Happy dining y'all!