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    Amazing Seafood House

    2.8 (68 reviews)
    Ultra High-EndSeafood
    Open • 9:00 am - 10:00 pm

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    AMAZING SEAFOOD HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Crab and corn soup
    Regina B.

    The food was really good here, we especially loved the shrimp in salted egg yolk batter and the Eel in black bean sauce. The eel is the best we've tasted so far. The white eel meat is so soft and delicate, fatty, and oily - just delicious! The ambiance is nice and modern, the servers are so friendly, they have areas available for private dinners, and parking here is easy. We will definitely come back here again in the future

    !!!!!!DO NOT GO TO THIS RESTAURANT!!!! Worst experience ever ordered a one WHOLE peaking duck around $70. Is not even a half duck that was received. DO NOT RECOMMEND!!! I called the restaurant to ask they said is a full duck it must be a very small duck .

    Preserved egg and pork congee.
    Johnny W.

    Parking: Horrid at the front because it is shared with other businesses. I hate to go to restaurants with shared parking lots. It's literally hell finding a spot at such places. But perhaps there's more at the rear. I'm not certain about this. Service: Meh. They seem more friendly to their usual customers than to new ones, which in my books, is a true NO-NO. You treat ALL with the same level of courtesy and respect. Food: Ain't half bad but I've had better elsewhere. Price: A bit overpriced IMO. $40 dim sum only gave us six items to consume. I think I can acquire cheaper elsewhere. Don't think I'll be a repeat customer.

    Given a dirty fork with dessert.
    Charles Y.

    Amazingly mediocre. (I had to add to all the "amazing" lines) We came here for dinner and had 2 full tables. Their food is decent actually. Their service is okay. They were very attentive and quick like most Chinese restaurants. Unfortunately, they forgot some orders for both tables. We basically ordered the same dishes but some were missing from both tables. Worst of all their dish washing staff (probably just a dish washing machine) is lacking. We were given a few dirty forks, and I mean caked on gunk - dirty. You can find other restaurants that serve the same food with much better service and cleanliness.

    Sandy C.

    Had dinner here, in laws wanted eel, and picked a 5lbs eel off their Tse's food tank. The one eel was made into two different dishes. One was steamed with black bean sauce and the other was made in a more sweeter sauce with honey. We ordered also scallop dish with broccoli, Ribs, and 4 quail for $18 each,. The quail was really good here, quite juicy. We also ordered chicken. Overall it was good, fresh seafood and good service. the plates they provided for dessert was dirty.i am not sure if plates were washed manually or not. We got black sesame dessert which was my favourite. The restaurant looked quite spacious , but I still feel like we don't have much space once you sit, as we were pretty close to the next tables.

    Lamb pot
    Sharon M.

    Despite sharing the restaurants with a very loud Chinese gala dinner. Despite being barred from the bathroom because some lady decided to change in the sink area and not a stall. Despite awkwardly walking through people singing and dancing to get to our little area of the eatery. I am fully impressed by my first, and definitely not last, visit to Amazing Seafood House. Any one of those things could have made it a very annoying dinner experience but wow. Just wow. No small feat by the kitchen and wait staff who were phenomenal and the definition of professional. The 2 ladies managing our small section of walk-in customers were chatty and friendly, while keeping food and dishes moving at a non-stop pace. They served our food faster than at a restaurant that ISN'T hosting an event taking up the other 90% of the space. The food itself ranged from pretty good to crazy good. The steamed grouper was the highlight. I've eaten countless versions of it at countless Chinese restaurants, but none came close to this. It made my parents reminisce on the fish they used to eat in HK. The meat was firm and the fish had a freshness that is hard to find in fish sold inland. Another highlight was the pork bun. Traditionally more of a dim sum dish, but our waitress recommended we had to get it. Sure we had to wait a bit longer for it, but damn, I'm glad we waited. The bun was soft and sweet and the filling was chunky bits of savoury pork and seafood. Dessert was sweet almond paste with almonds that were grinded by the chefs themselves. While the food is on the pricier end, the total for 6 people came out to under $250, which is extremely reasonable. You might also get treated by surprisingly good deals, like the outstanding chicken soup we got for $18 when it regularly costs $68. Dim sum specials run every morning if you go before a certain time. Chinese banquet halls often name themselves with either a literal English pronunciation of their Chinese name OR they use some generic positive descriptor like "Glorious, Diamond, Premiere". Well Amazing Seafood House has earned the right to call itself that. Amazing food, amazing people. Call me amazed! (5/100) - 2018

    Jennifer K.

    Amazing Seafood House is not "amazing' but quite A-OK. We were here for dinner celebrating a birthday and was able to pre ordered some Chinese Birthday buns. Those are house made with a salted egg filling! So good and they were complimentary too! Braised Grouper Tail ($38.80) which I would highly recommend. It is great value with perfectly cooked fish and side of tofu, bean curd sheets and puff Seafood in Rum Sauce ($24) was a miss. The sauce was watery and the seafood overcooked and not fresh. The other dish we ordered all A-OK/ Dessert was nicely presented. Service was attentive but we were there on a weeknight when the place is quiet. Not a bad option if you are with a group of people and want to try out some Cantonese dish.

    Bonnie I.

    Newly renovated | lacking service | food quality lacking | dim sum Review based on weekday dim sum only. Dim sum Monday to Friday 11am - 3:30pm Weekend 10am-3:30pm. No special price (S, M, L, XL, SP, J, SJ) range from $4 per plate to $13. Some dishes were ok some were horrible. Had the fishball soup noodle for $17.80 and there was barely and soup and the fishball seemed like it turned bad. I came with 7 people and we all spit it back out. There were only 2 servers so we barely got service. I rated the previous restaurant at this location a 1 star. I was hoping this place would deserve a bit more. Unfortunately it only has the looks. I hope to try the dinner and see if they are more deserving.

    Bebe B.

    Ok Amazing Seafood house really is pretty amazing, the food is very good, the lobsters are good (but most seafood specialty restaurants do a good job on this) Every dish there is delicious. I have only been here twice since they opened but I would definitely come back for lunch and dinner. They need to make an English menu, and they need to stop scamming us the weight of the seafood. How can 5lbs of crab possibly be 2 small vancouver crabs. And when you add a 4lb lobster... they tell they only have this 5.5lb one to charge you more. But in the end it still looks very small. Besides the tactics they use that are not very honourable, the food actually is amazing.

    Joyce L.

    Amazing Seafood House is unfortunately not that amazing. My family and I visited Amazing Seafood House for their morning $3.5 dim sum special. We ordered the following dishes: shrimp rice roll, pumpkin mushroom congee, pork dumplings, chiu chu dumplings, beef balls, chive buns and glutinous rice wrap. Although I only had the vegetarian dishes, we all agreed there is nothing to write home about. A few items were over cooked. It's a little mediocre. I would not recommend Amazing Seafood House unless you are desperate and don't have any other option.

    Dim sum combo B
    A Y.

    This review is based on 1 dinner experience. I have no idea why others' experience at Amazing Seafood is so different from mine. My dining experience was good: food tasted quite delicious, ingredients were notably fresh and of high quality, and services was attentive and polite. The steamed fish was definitely cooked from a live fish. The shredded chicken was flavorful and generous in portion. The abalone was done right: soft, good mouth feel, good sauce. The services level was one of the high points of the evening. Plates were changed multiple times. Tea were refilled without we asking. The waitress checked on us a few times throughout the dinner. Requests were fulfilled quickly (may I have chili sauce please). I ate at a handful of expensive Chinese restaurants before. Amazing Seafood provided the best services by far. Yeah it is pricey. But if I am going to spend $$$$ per person, I prefer to receive good food AND good services in return.

    Lobster in a rum sauce (great for dipping bread!)
    Julie L.

    Relatively new restaurant in Markham. The light over our table was flickering during the entire meal (probably due to recent renovation). Highly recommend the fried tofu dish ($4.99). It's nice and crispy on the outside and melt-in-your-mouth soft on the inside! I would go back just for this dish. Our dinner also consisted of chicken (which didn't have much of a taste), lamb, Alaska crab, lobster, dessert and some other dishes as well. It came to around $750.00 and I'd say it's quite pricey in comparison with Fisherman Lobster Club. Probably would not go back for dinner. *Edit: so disappointed because they raised the price of the tofu dish to $7 two months later!

    Joyce C.

    There's no need to wait for a table, felt like there are a lot less customers these days. Back before covid, I couldn't even find a parking spot nearby this dim sum place. Food variety shrunk, but still decent, food quality maintained, service was better since there weren't that many people, the table given to us was huge, we felt like social distancing just within our table. I wish the situation will get better soon, I used to like coming to this place for dim sum, really hope that they can survive during this hard times.

    Broccoli with Crab Meat and Egg White

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    Dim sum is fresh. They don't have a large selection but the foods are good. Service is decent. Parking is great and convenience.

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    Watercolour Restaurant - CHICKEN MARBELLA $42 roasted chicken + chorizo + peppers + olives + onions + confit garlic

    Watercolour Restaurant

    4.5(96 reviews)
    1.0 km•Unionville Mainstreet, Unionville
    •$$$$

    We came to Watercolour for our anniversary dinner and had such a lovely experience!…read more The restaurant itself is beautiful, with tall ceilings, a warm and elegant interior, and cozy booth seating that makes it especially nice for a date night. The location on Unionville Main Street is also a big plus, and they have a really nice patio that would be perfect for dining outside when the weather is nice. The food was absolutely delicious. We started with the mussels and octopus, and both were excellent. I especially love the charred flavour in the octopus. And the baguettes that came with the mussels are so addicting as well. Love the little kick in the broth! For our mains, we ordered the striploin and seafood risotto. The striploin was cooked perfectly and full of flavour, while the seafood risotto was creamy and packed with seafood. Our server was attentive, friendly, and very helpful with his recommendations. He gave us his honest opinion when we were deciding between the tenderloin and striploin. We ended up choosing to try more dishes instead of spending $185 on the bone-in tenderloin in the end. And even though we ordered way too much food for just the two of us, we cleared EVERYTHING! they were that delicious! We'd definitely come back for more food!

    Came here for our Anniversary dinner, nothing was done like what they tend to do at places like…read moreJoey but seems like only for birthdays - not that I was expecting anything but wanted to see if there was something in comparison. You'll need reservations here for sure and best to reserve a table not the day before otherwise they'll have bar tops available. They have a second floor for a more private dining which is nice for small groups or couples, the washrooms are downstairs, floors are slippery - be careful! When we got there we got to choose between the alcohol side or kitchen bar, we chose the alcohol bar side since the bartender Jasmine greeted me immediately and complimented my outfit. This is a pricey place, more a high end kind of restaurant so if you're looking for a cheaper place, don't go here obviously. Food was pretty decent with what we ordered. The only that didn't stand out whatsoever was the salmon. I've been to many high end restaurants and in other countries so salmon isn't much of a hit typically. They sold out of the bass fillet and the mussels (specials for the night/week - forgot what Jasmine said) so if you want to try these, order asap! Drinks were great! I asked for a Caesar as my second/third drink and wanted a specific amount of spice, Jasmine just came with the tabasco and put the amount I wanted, thank goodness! I feel like we definitely got the best service sitting by the drinks bar with Jasmine just genuinely kind and chatting with us. We had a great time and will definitely be coming here again.

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    Watercolour Restaurant - Upper level seating

    Upper level seating

    Watercolour Restaurant - SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth

    SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth

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    Lamb chops

    I'm A Little Hot Crab - beef garlic

    I'm A Little Hot Crab

    4.4(43 reviews)
    4.6 km•Milliken, Scarborough

    Any restaurant that gives me complimentary ice cream is already a 5/5 from me…read more Fr though the food here was super yummy, definitely some of the best Singaporean food I've had in the gta. I was told by my Singaporean friend that the chili crab was not as authentic as it could have been but it was all delicious regardless. The food also took a bit to get here and they gave us complimentary chicken wings while we waited. Left feeling like a little hot crab indeed.

    Now the little hot crab is in my tummy, all safe and sound…read more Singapore chili crab has been on my list for a very very long time. This place did it Soo well. Now I can go to heaven, in peace. Place is small, and waiting for a table is de rigor. We placed our name in the Google waitlist, then waited another hour to be seated on Friday night. Based on reviews, got the Singapore chili crabs with the king oyster mushrooms (under the crab it soaked up all the goodness), spicy clams garlic veggies and the beef in black pepper/garlic. All were well done, the veggies had great wokhai, met with appreciation at the table. Clams and crabs were spicy for some and ok for others (our table was Cantonese and Korean). Crab was delicious, and the sauce called for rice to be mixed in after the crab was done. It filled us, but not too much. Next time we might try other sauces, but the Singapore chili sauce was killer. Totally worth the money and the hassle. In a mall full of other restaurants this place was the busiest. Very cute decor and free ice cream!

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    I'm A Little Hot Crab - Inside

    Inside

    I'm A Little Hot Crab - Clams spicy

    Clams spicy

    I'm A Little Hot Crab - Free ice cream with strawberry flavored bits

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    Free ice cream with strawberry flavored bits

    Good Catch Boil House - AAA Sirloin steak with spaghetti in black pepper sauce, and 1lb of Honey garlic wings (comes with fries!)

    Good Catch Boil House

    3.7(480 reviews)
    2.3 km•Unionville
    •$$

    It's been a long time since I went here again, and the first time after they renovated the…read morebar/restaurant. I arrived on a cold morning. Despite seated near the door, it was well insulated and I never felt cold. The seating is still bar-like, with metal chairs over something more comfortable. The menu offers both HK-style cafe dishes and western seafood-oriented dishes. Staff appears to understand limited Chinese, and they double checked what our group ordered for drinks. I decided to go for the baked seafood spaghetti with cold Dutch tea (both hot and cold drinks are at the same price!). The presentation was a bit messy but flavourful. I wish the staff gave extra plate for me to place the empty oyster and clam shell rather than pushing them to the edge of my plate. The staff never gave us any water until we asked. The good thing is, they never rushed us to pay and our group chatted for a long time. Price wise, it was excellent. Service wise, could be improved.

    Hmmm where do I start?…read more The waiter seemed great but clueless. He didn't really know how to take an alcoholic drink order. He didn't know the flavour differences in each of the sauces for the boil. Seems like you just have to know what you want and order it. They seemed short staffed there. Getting anyone's attention was difficult. We got a pound of the shrimp and a pound of clams. Nothing to rave about. Not amazing but not horrible. The sauce seemed one dimensional and flat. For this type of meal, I want a flavour explosion but Good Catch fell short. Not sure if this is the place I'd hit again if I wanted a mean seafood boil.

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    Good Catch Boil House
    Good Catch Boil House - Cold sliced butter pineapple bun: Ball-Law-Yau (BLY). Very good ^_^  #yelpelite

    Cold sliced butter pineapple bun: Ball-Law-Yau (BLY). Very good ^_^ #yelpelite

    Good Catch Boil House - Curry beef brisket, bbq pork with eggs, Swedish pork fry instant noodle

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    Curry beef brisket, bbq pork with eggs, Swedish pork fry instant noodle

    Jumbo Lobster Restaurant - Steamed king crab

    Jumbo Lobster Restaurant

    3.7(324 reviews)
    6.7 km
    •$$$

    It's always a treat to dine at Jumbo Lobster and it's a great place for a spectacular feast! I…read morefirst came here a year and a half ago with some friends visiting from Vancouver and they were so impressed, this was our third visit. This time we had a couple of first-timers, also from Vancouver. Here's what our menu of choice included: Soup of the Day Spareribs with Garlic AAA Ribeye Steak Snow Peas Tips with Mushrooms Lobster Hong Kong Stuyle Fried Sea Bass with Maggi Sauce Lobster Roe and Shrimp Fried Rice Dessert As expected, the food was amazing and the visitors were thoroughly impressed with not only the food, but the enormity of the place. I was surprised at how busy the place was on a Monday evening. It was packed, with lots of people waiting for tables! As impressive as the food was, it was also plentiful and we had to take some of it home. Until next time...

    Long-time regular customer here, but last night was disappointing. We ordered our usual 5.3 lb…read morelobster and steak combo plus fried rice dish for 5 people (Mid-Autumn dinner) -- normally enough for leftovers, but this time the lobster portion was clearly smaller than before and didn't even fill us up. When we raised the issue, a short young manager named Kenny didn't bother checking with the kitchen. He immediately insisted the portion was correct and rudely implied we just didn't want to pay for the lobster. Very disrespectful -- a stark contrast to the other servers, who were all polite. We've ordered this exact dish many times before and know what a proper portion looks like. Management should train staff to investigate complaints professionally instead of accusing loyal customers. Kenny's attitude treated the customers is totally not acceptable !!! 我们是这家店的老顾客了,但昨晚的用餐体验非常令人失望。我们像往常一样点了5.3磅的龙虾牛排套餐外加一份炒饭,供5人食用(中秋家庭聚餐)----以前吃完通常还有剩余可以打包,但这次龙虾的份量明显比以前少,根本不够吃。 当我们提出这个问题时,一位叫Kenny的矮个子年轻经理居然没有先去后厨了解情况,就一口咬定份量没有问题,还很不礼貌地暗示我们是不想付龙虾的钱。态度非常没有礼貌----和其他态度友善的服务员形成了鲜明对比。 我们点这道菜已经很多次了,很清楚正常的份量应该是多少。餐厅管理层应该培训员工遇到投诉时先去核实情况,而不是上来就指责老顾客。Kenny对待顾客的这种态度完全不能接受!!!

    Photos
    Jumbo Lobster Restaurant - HK Style Lobster (4lbs)

    HK Style Lobster (4lbs)

    Jumbo Lobster Restaurant - Steam king crab

    Steam king crab

    Jumbo Lobster Restaurant

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    Anju

    Anju

    4.2(33 reviews)
    6.0 km

    Best place in Ontario for raw marinated crab! The spicy crab is amazing and the soy one is great if…read moreyou like sweeter flavours. The kimchi stew was extremely flavourful and a must try if you like rich kimchi flavours. The marinated shrimp was not bad but the crab is the star of the show. The free sides are great as well as the complimentary barley tea! The restaurant had ample seating and I did not feel rushed at all. The place was clean and the workers were kind. Must visit if you're in the area!

    I came here during Korealicious to try traditional Korean soy-marinated crab and shrimp…read more The complimentary side dishes were great. My favorites were the sweet soy-braised tofu skin, japchae, and spicy cucumber salad. The hot barley tea also paired really well with the marinated seafood. Marinated Crab The platter comes with six half pieces of soy-marinated crab and six half pieces of spicy marinated crab. The soy-marinated crab tasted very traditional, with a strong sweet soy sauce flavor. Compared with another Michelin pop-up restaurant I tried before, this version was much richer and saltier. The blue crab meat had a soft, jelly-like texture from the curing process, which was impressive. However, the soy sauce became quite dominant after a few pieces, so I highly recommend pairing it with the beef tendon soup or barley tea to balance the flavors. The spicy crab, however, wasn't my favorite. Instead of the sweet, savory heat that I usually associate with Korean gochujang, it leaned more toward the direct heat of Korean chili flakes, similar to the spice level in tteokbokki. I felt the spiciness overwhelmed the natural sweetness of the crab rather than enhancing it. Marinated Shrimp I was worried that eight shrimp wouldn't be enough, but the plate was huge. They use giant tiger prawns, each about the size of my hand, so two or three are already quite filling. Because the prawns are so large, they are only lightly cured, so the meat stays firm and springy instead of becoming soft like the Cantonese-style marinated shrimp I'm more familiar with. The sweet soy marinade penetrates the meat very well, making every bite flavorful. However, after a few shrimp, the soy sauce becomes increasingly dominant and the flavor starts to feel one-dimensional. Personally, I prefer the layered flavors of Cantonese-style marinated seafood, where the freshness of the seafood is complemented by ginger, garlic, cooking wine, and fish sauce. Beef Tendon Soup This ended up being my favorite dish of the meal. The broth was rich with beef flavor and had a wonderful silky texture from the collagen released by the tendon. It paired perfectly with the marinated seafood. A sip of the soup cleansed the palate from the strong soy sauce, making the next bite of crab or shrimp taste fresh again. The tendon itself was tender and well-cooked. The only thing I didn't enjoy was the mustard soy dipping sauce served on the side. Overall, this meal felt more like experiencing two very different marinated seafood traditions. Korean-style marinated seafood emphasizes the deep savory flavor developed through soy sauce curing, while Cantonese-style marinated seafood highlights the natural sweetness of the seafood with layers of ginger, garlic, cooking wine, and fresh aromatics. Even though I personally still prefer the Cantonese style, I enjoyed experiencing this traditional Korean approach.

    Photos
    Anju
    Anju - Soy sauce crab

    Soy sauce crab

    Anju - Yook hwe - korean steak tartare

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    Yook hwe - korean steak tartare

    Auric King - Bbq duck. Meat was a little bland

    Auric King

    3.4(30 reviews)
    1.0 km•Unionville

    My family often visits this yum cha restaurant to pick up Chinese BBQ for takeout. The Chinese BBQ…read morecounter opens after 11am and is located outside the restaurant, facing the mall interior. I recommend trying to get here before or after the lunch rush, because this line gets LONG, so much so that they have a dedicated line on weekends for their boxed rice specials. The BBQ is worth it though! Recently, we decided to visit for yum cha because, well, that's what they actually sell haha. It's best to arrive before 10:30am on weekends for reduced wait times. We ordered our usual: har gow, siu mai, cheung fun, turnip cake, sticky rice wrapped in lotus leaf, and steamed BBQ pork bao. We also got some of their more unique items like their recommended BBQ pork buns (they look like mini pineapple buns), deep fried milk curd, and deep fried shrimp salad rolls. Overall, I found that their deep fried items and BBQ pork buns were pretty good, but their siu mai and cheung fun weren't up to par. Although this spot isn't a top pick for dim sum for me, I'd still keep coming back for their Chinese BBQ and for the convenience of parking & location.

    A Markham staple for dim sum!…read more I think they've improved since when they first opened and it's now become a favourite spot of mine to have dim sum! Their bbq meats are by far the best thing and they do it well. There's also a take out counter for their bbq meats that is attached to the mall side. The restaurant is large and seating is comfortable. Some of my favourite dim sum dishes: - Red beet rice rolls with fried shrimp - BBQ pork - Chicken feet - Mango pudding - Pork spareribs - Pork soup dumplings Overall, lots of delicious eats here and I find myself coming back here time and time again.

    Photos
    Auric King
    Auric King - New year dish 發財好市: oyster, scallop, black moss, pig tongue. Loved this dish!

    New year dish 發財好市: oyster, scallop, black moss, pig tongue. Loved this dish!

    Auric King - Black sesame tangyuan in red bean dessert was one of our desserts. Yummy tangyuan but no orange peel made it a little bland

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    Black sesame tangyuan in red bean dessert was one of our desserts. Yummy tangyuan but no orange peel made it a little bland

    Fishman Lobster Clubhouse Restaurant - HK Style Lobster

    Fishman Lobster Clubhouse Restaurant

    3.9(1.3k reviews)
    6.8 km•Milliken, Scarborough
    •$$$$
    Family-owned & operated
    Luxury

    If you're visiting this area, it's highly recommended to dine here…read more High end experience with serious seafood and steak options. Service was efficient and quick. Atmosphere was beautiful and chic. Recommended by all, lobster three ways was what we selected. Infamous lobster tower with fries and two other lobster options. All delicious. The fried fish was also excellent. Steak was good and nice they served it on top of a candle so that it keeps warm or continue to cook. Same with the tea that's served - displayed on a set that keeps the tea hot. We ordered e-noodles and veggies. The veggies were cooked well. You can tell they get high quality food deliveries from their vendors. The noodles were just ok. Their specialties lie in the steak and seafood. Its pricey but good experience to try at least once if you're in the area.

    If you want to WOW your dinner party - this is the place to take them if they like seafood and…read moredon't mind getting messy & greasy with their (gloved) hands. The whole showing of the lobsters & crab before they cook it, tower of HK style fried lobster, and lots of accompanying Chinese dishes can be a crowd pleaser. Personally for me- there wasn't a lot of pay off of crab meat after wrestling at its shell. The lobster was good but the flavour was disguised from all the deep friedness & oil. Apparently the bed of fries used to be a higher quality side in the past too.

    Photos
    Fishman Lobster Clubhouse Restaurant - The tanks on the perimeter of the restaurant

    The tanks on the perimeter of the restaurant

    Fishman Lobster Clubhouse Restaurant - Snow pea dumpling

    Snow pea dumpling

    Fishman Lobster Clubhouse Restaurant - Ma Lai Go

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    Ma Lai Go

    Amazing Seafood House - seafood - Updated October 2026

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