Came here first time tonight and wasn't disappointed. Food, service and decor was all amazing for…read morethe price. Dinner for 4 with soft drinks including everything just a little over 200$. But we had soups and tons of seafood including two lobster tails. We got the dinner for 4 thing. And I think the leftovers are enough for two more dinners. Our server, I think Anita, was amazing at her job as well. Will come back again after I finally finish the leftovers and give it some breathing room.

Great seafood place with reasonable prices. My wife and I have been wanting to try a seafood boil…read moreplace and this was a solid choice. We shared the crack and peel bowl with an added lobster tail and spicy sausage. Friendly servers and the wait for food wasn't too bad. I wished that they had some alcoholic beverages but their lemonades were pretty good. For dessert, we shared a lava cake. I've had better but it served its purpose.

Stopped by Jumbo Lobster recently and it was just okay. The seafood was fresh, especially the…read morelobster, but the flavors felt a bit inconsistent across dishes. Service was average--nothing particularly attentive, and it did feel a bit rushed at times. Overall, decent if you're craving seafood, but not somewhere I'd go out of my way for.

Hahaha, those are two absolutely enormous lobsters!!! We ordered two flavors: Typhoon Shelter and…read moreSalted Egg Yolk. Double the happiness! The Typhoon Shelter is shown in the picture! It came with fries! Although the sweet sauce made them less crispy, I still loved them. I forgot to take a picture of the Salted Egg Yolk; the crispy outer layer is so delicious, who wouldn't love it! The steak looked like it was served in a very old-fashioned way, hehe, just average. But the crispy roast suckling pig deserves two thumbs up! It's so crispy and fragrant. Just dip it in white sugar and eat it! Every bite is a squeak!

First time visiting Fishman Lobster Clubhouse since they moved to this new location. Parking is…read moreplentiful at the back of the restaurant (which is also where the front entrance is!) It is absolutely huge and spacious inside! I loved that they filter real tea leaves and then kept the tea hot on a candle burner. The service was friendly, though at times, staff may be hard to flag down because it is so busy! Food was phenomenonal. Lots of set menus to choose from, good for all groups and size. You have to get the dry aged steak; it was cooked to perfection! For lobster, we went for the classic ginger & green onions flavour, and also the salted egg flavour; both were delicious! It came with a light dessert at the end: a black sedame and white coconut jelly :) Yum!

I forgot how good the food was here…read more We redeemed our coupon for free steak. I didn't even know they served steak. Service was excellent as it should be for the price you're paying. I enjoyed seeing our fresh tea leaves of two different types. Ambiance is lively

Very nice and elegant restaurant, attentive service and good dum sum…read more Hubby and I came in for dim sum one day during our visit and we were please with the food and services. We also enjoyed the ambience. We ordered the typical Shrimp Har Gow, Pork Siu Mai, Steamed Chicken Feet, Pan Fried Tulip Cake. Also tried the Deep Fried Chicken Puff (Ham Sui Gok), Steamed Rice Roll w/ Roasted Pork, and Seafood Dumpling in soup. Everything was flavorful. Special shout out on the Baby Octopus in Curry Sauce, it was so tendered and delicious!

I went to YU Seafood for dim sum and left genuinely impressed. Everything tasted fresh and made in…read morehouse. Each bite felt clean and balanced without feeling heavy. What stood out most was the service. The staff stayed attentive the entire time, yet we never felt rushed. We had space to sit, talk, and enjoy the steady rhythm of plates arriving. The presentation looked polished the moment each basket reached the table, and the calm modern space made the whole experience feel relaxed. Definitely an elevated dimsum outing! YU Seafood turned a simple dim sum outing into something refined and easy to enjoy. I would return for both the food and the exceptional service.

Tasty food that was very well presented, and heaping portions. We ordered way too much!…read more As others have mentioned, the service isn't very top notch for what is considered a classier establishment. They are rushed and toss plates around and see like they don't actually want to take your order haha. The restaurant itself has a nice atmosphere, though the front half and back half look very different. Front is more tasteful and modern while back is older school, not sure why! Bathroom is large and clean and snazzy!

Went to try out the Queen for dinner with my family…read more Not sure the hype about it, the restaurant is small, tight, loud. And of course the price of the food items are quite high. Service was alright, but seemed rushed. Probably won't go back again, value for money not the greatest in my opinion.

I'm A Little Hot Crab earns its queue. The Singapore chilli crab arrives swimming in a vivid,…read moreglossy sauce -- boldly spiced, subtly sweet, with just enough heat to keep you reaching back in. The crab itself is meaty and fresh, and the bread for dipping makes the sauce the meal's most dangerous feature. Gloves provided; dignity optional. The room is casual, the service attentive and good-humoured. They get busy, so come early or on a weekday. By all accounts from fellow diners, the black pepper and salted egg yolk preparations are equally worth the trip back. I'll be taking their word for it -- soon.

this food is definitely 'hot'! tasty, yummy , messy, and…read moredelish! ordered salted egg yolk crab (creamy type of sauce) and mussel? (oily type and thats how the taste is 'came out' and fragrant). paired it with mantou (deep fried bread) - dip it to the crab creamy sauce....perfect! we even ordered more mantou and wipe out the sauce clean with it. big size. most table around us only order 1 dish (2adults) and didnt finish. we ordered 2 dishes and wipe them clean. already hv plan to go back and order different crab sauce. it came with free vanilla ice cream at the end. such a refreshing taste after eating creamy and strong tasty food. highly recommended.

I felt optimistic walking into this place initially, the decor was welcoming and it looked clean…read more That's about as far as it went. We were brought to a table that was just being reset, and when asked to switch to a larger table, they had no issue with it. We asked for pu-erh and tieguanyin tea for the table; they brought us two pots of tieguanyin. Relatively easy fix but when we asked for pu-erh they almost brought us heung-pin. The wait staff was okay, most were pleasant. A few didn't look very happy to be there, maybe they were bored, it wasn't busy. I did find it was somewhat difficult to get their attention when we were looking for someone. Some of the food was served hot (dry fried beef noodle, glutinous meat dumpling) but unfortunately most of the food was warm, at best. The beef noodle was actually very tasty, and probably the best item we had. Sadly, the part that really leaves me uneasy is their fish tank. Three out of the four tanks were empty with green algae, with a dead fish at the bottom of the fourth. The optics really don't serve the restaurant in a positive way whatsoever. Honestly speaking, I lost my appetite once I realized what I saw.

I came here for dinner on a weekday and it was not very busy. There were a lot of empty tables. I…read morecame here for dim sum months ago and it looks like they newly renovated. The food was good, as expected like a typical Chinese dinner. The portions were decent and the food had good flavour. It didn't wow but hit the spot. They don't have complimentary soup but we ordered their daily soup and it was reasonable priced. The highlight was the complimentary dessert which included a sweet potato sago, mango jello and almond cookies. The service was very good though. They were so attentive and quick to action. I believe this is the same owner as Yumi Legend.

Ala Antioch, is the best turkish restaurant that i have tried. Everything was good, food,service…read moreand ambiance. Our waitress Niki was great. I have recommended this restaurant.

We came here after a movie nearby and were greeted by excellent service and food. We got…read morecomplimentary bread with a cottage cheese and a pepper dip - SO good and tasty. My brother got the urfa kebab (mild minced beef served with bulgar, tomato, pepper, and onion) which he enjoyed! My partner and I shared the tavuk pirzola (chicken dark meat served with bulgar, tomato, pepper, and onion) as well as the mantarli karsali pide (mushroom and melted cheese). The latter came out very quickly and hot and was so delicious. I think that was my most favourite dish I ate. It also came with green peppers that were pickled which was quite bitter and salty. The chicken was charred very nicely but did not have that much flavour. I still enjoyed it with the side dishes. At the end of our dinner, we also got complimentary Turkish tea which was very nice of them. I only had a sip as I didn't want too much caffeine at night. Service was excellent. Washrooms could be cleaner. Would recommend otherwise.

We came here for the special offers. We shopped around, and saw the special for fish and noodles…read more To be obtained the menu, we would need to scan the QR code on the table. We have to order through the app and points will be collected on our account. We ordered all the specials: sour and spicy fish, deep fried milk, and thick noodle soup. The fish tasted really good, not too spicy but hot enough after. The think noodle soup had pork inside, good enough for one person. The deep fried milk was sweetened and it was a dessert. Rice noodles were unlimited. My baby could eat the rice noodles. The original price for each dish is a bit higher, but acceptable, and they have specials every month. We probably will come again.

This was such an amazing place for any lovers of Sauerkraut Fish…read more They have so many options for soup base, and we opt for the tomatoe base and the spicy broth. The fish soaked up all the flavours from the broth and it was so good. The best part, this place offers unlimited rice top up, so you can pair it with the broth and it was so good. Their side dishes were not bad either. We got the wings and the beef skewer. Service was great! Will return for sure!

One star for the convoluted business that it is…read more So I arrived at the restaurant to take my mom out for a fun night of Egyptian food, the restaurant occupied two commercial units thought its very unusual why they don't unify it was one unit. One side is for takeout but patrons are sitting there to dine in and the other side is for dine in, but the employees also do take out. Confusing YES. So I arrived in blindly following a line. I eventually tapped the person behind me, is this the line to get a table. He says no it's the line to order... okay. About 20min in the line I finally get the deal what everyone is doing, they order their seafood order at the front where the precious alive seafood is stored- it's like a pick what you eat counter. So I order their sangarita with a salad and yellow rice and a calamari with no sides (you save like $4 for just skipping that). After ordering she asked if I had a table?? I said no, then she comes out with seven yellow sticky notes and says there are 6 parties waiting for a table. I asked how long? Maybe 40min. She also advises me that i can put myself on the list for a table and she can hold my order up to 45min- they won't start cooking until you have a table. So I asked how long for takeout, she says 20min. Well I did my math, I waited 20min in line, and 20min for food that is not partially cooked so 40min, I can live with that. Watched the server rip the slip, and just fyi the fish was charged at $35/kg costing $60 and the calamari at 1lb was $22. She asked me to wait on the side, saw her put the slip with the raw fish and placed it ON THE FLOOR behind the counter. As I waited on the side I can see quite a number of orders piled in Rubbermaid containers on the floor. Behind the counter I can see the coats of the employees piled up next to what looks like to be the washed cutlery for table service and the employees use the same yellow rag to wipe every cutlery. I also saw employees clear the tables and return to prepare more cutlery- did they wash their hand in the kitchen??? I was then prompt to pay on their pay unit. It prompted me tip. SKIP tip for takeout. Then she tells me it's 2% charge if I pay credit card no charge for debit. So I pay debit. I waited patiently, I stood near the washroom and overheard how a male customer found a $100 bill in the washroom and handed it to the restaurant- they didn't even ask around if anyone dropped it. Then when I had waited 30min (10min past the estimated time, I asked for an update ). They assured me 10 more minutes. Then after 10min I asked again, they said 1min. And then they came out with my take out. The gave me a complimentary hummus for the slow service, but I don't think it made up for the undersized sides they served me. Just look at my pic and look at the website photo. Overall , if you have 2-3hours this is your place. THIS PLACE WAS ABSOLUTELY CHAOS! I'm questioning food stored on the floor even though it's in a Rubbermaid and then that bin placed back on the scale, touched by the gloved hands and potentially cross contaminating food. During the whole time I didn't see anyone clean or mop the floor- what if people are trekking sidewalk salt in the winter. I am really concerned. Eat dangerously here if you want. I do say the food was seasoned well but won't be returning.

Definitely a hidden gem! Stumbled upon this place in a plaza and must I say, everything was cooked…read moreto perfection and extremely flavourful. Me and my siblings got a food platter with lobster, rice, calamari and another platter that I forgot to take a picture of with rice and fish and salad. The sause was mermaid sauce? If I remember correctly and it was so good! Definitely recommend.