Been looking forward to trying this iconic place for quite a while. Came from Lex with my…read moregranddaughter to take my daughter out to lunch. (She works one day a week at the Family Services building.) Got there around 12:30. Only one booth open! Counter full. Wanted to try the Hot Brown, but wasn't hungry enough to tackle it, so I got a fried bologna sandwich instead. Service took a while, but that is to be expected. No problem. I would recommend the Cliffside Diner to anyone who digs a retro vibe with a cool selection of home cooking!

Definitely a locals hangout in a good way Excellent home…read morecooked food Friendly staff and and friendly patrons

Loved Roger!! Me and…read morefriends went to the brown barrel after taking photos and the food was great but our service was even better. Roger was so nice and so understanding the whole time

This is the very definition of a Local hole in the wall…read more When you walk in the place is very unassuming. The floors are bare, polished concrete which has seen 100 years or more of changes and scarring. The seating is very basic. Everything is kept up well and clean. Despite this the place was packed! We were actually surprised as the stores were all closed and there wasn't much going on in town at that time. It was a good menu for a barbecue joint. We both ordered the chicken and ribs. Before I get into the food, I just want to add that the timing was good all around. We were sat immediately. Our waitress took our order and was very attentive. And even the food came out in a timely fashion. Now on to the food. We both enjoyed the chicken and everything else that was on our plates. For me what made my night was the ribs. I'm not a person who likes a sweet sauce on their ribs. For my taste, these were the best ribs that I have had in a very, very long time. The sauce made the ribs for me. We were both well satisfied with our meals. In short, it's nothing fancy. But the food is delicious and they do what they do well. I would definitely return if I was in the area again. And yes, I would recommend giving them a try.

Bourbon on Main was a five star experience from start to finish! We stopped in for lunch on a…read moreweekday and they were quite busy, it's usually pretty quiet at downtown type places during the week. We figured out why they were so busy, they're amazing! Our server was the sweetest gal, handling everything herself from orders to bartending to serving and clearing tables, she never missed a beat. We're in bourbon country so of course ordered the Old Fashioned and the Manhattan, both were superb and came out quickly. We expected to wait just a bit for our meals but happily they came out quickly as well. Hubby's hot chicken sandwich was amazing with just the right amount of heat and condiments. I felt so lucky to get gluten free chicken tenders, I had very little expectations, I was just so happy to see them! They were phenomenal! If we're ever in the area again, we'll definitely be back and I highly recommend them to anybody looking for a 5 star stop in downtown Frankfort.

service was terrible the waitress did not explain the menu, I asked for chicken with salad I got a…read morechicken sandwich which was not what I asked for. she was to young and flirtatious with staff possibly under the influence of something. when I said that is not what I order no one from management show any concern. I removed the bread ate the chicken there was a side salad but it tastes like the leaves from the tree out side. It is sad because it's a great location and if you want good clientele you must focus on the clients needs taste and wants not just base your business on sole location. remained hungry customer.

We found Heirloom on Yelp and were excited to give it a try, but the experience ended up being just…read moreaverage. I ordered the burger without the bun or fries, and it was so overly salty that I struggled to finish it. My wife had the CACIO de PEPE, which tasted quite different from what we're used to, and the pasta was overcooked for our liking. My brother-in-law ordered the fish tacos, which were easily the standout dish at the table. My sister's chicken cesar salad was decent but nothing particularly memorable. The restaurant itself feels a bit unexpected for a rural setting, which may help explain its strong ratings. For me, though, it's not a place I'd go out of my way to visit again--more of a "fine if someone else suggests it" kind of spot.

Our first adventure here at Heirloom. We love coming to Midway! The Main Street is a charmer…read more Plenty to shop, eat, and drink here for sure! Heirloom did not disappoint! The atmosphere is super cozy and we felt welcomed from our first steps in. We were warmly greeted by the hostess and we met Michaela who took fabulous care of us for the evening! We settled in to a couple of their specialty cocktails (midwinters night dream and cardamaro manhattans - yummy I'll say) and the Brussel Sprout starter. Let me say to come hungry because the portions are large but yummy. The sprouts are a meal all by themselves! But there's more! I had the porcini rubbed filet and Teresa had the cabbage confit. Both portions were sizable and while I know she loved her cabbage, I was in heaven with a perfectly prepared filet that just melted in my mouth. Plus the asparagus spears and the Okinawa sweet potato mash were perfect accompaniment! Sadly, there was so much goodness we ended up bringing some home and we'll have to come back for dessert and another menu sampling. All in all a very memorable experience and a great place for a birthday dinner! But we'll be back just because! Special closing shout out to Michaela for taking such great care of us.

Took the full immersion tour and tasting on a Friday at 11:45. Had Jeremy as our guide. A small…read moregroup we were able to tour the distillery, the barrel house, and even look into the bottling area. The tasting was also very good. Our guide was great, conversational, and you could tell he was invested in us getting to know the process. Also was able to get a bottle signed by the head distiller Elizabeth McCall

We did not have food on this visit. We enjoyed a few cocktails in the beautiful outdoor area before…read morea tour. We tried the spire and double oaked old fashioned and they were perfect. Service was quick at the indoor bar. The distillery itself is beautiful, the grounds and decor. Bethany did an amazing job with our tour.

Sandwiches were large and ok and menu mentioned salad. However when I went to order the…read more"salad"----options were like pasta salad or coleslaw. Got the coleslaw but all it was just shaved cabbage. No mayonnaise or vinegar! When asked to some vinaigrette dressing they had none. The atmosphere is good for lunch and service was fast but not a 5 star restaurant.

I met an old friend for lunch today at Heavens to Betsy Bakery. I drove from Paris and he left from…read moreBardstown and luckily for us this was the halfway point. The establishment is in the downtown part of Lawrenceburg. There's on the street parking that's free ( no parking meters.) The bakery/delicatessen is immaculate as far as cleanliness. There is ample seating in a comfortable atmosphere. The offerings are soup and sandwiches, salads and desserts. The staff was extremely friendly and outgoing. The clientele today was several groups celebrating Christmas. I had a spicy Italian hoagie sandwich that was wonderful. My friend had a panini that he said was enjoyable. It's a great place if you're in Central Kentucky.