We picked up takeout from Nonna's after a hike. We ordered the calamari, caprese salad, gnocchi…read morewith Alfredo sauce, lasagna with a meatball, eggplant parm, and chicken with linguini. Oh and the chocolate rum cake. Our meal even came with bread. It was pretty delicious. The gnocchi and the eggplant parm were super flavorful. I wasn't super impressed by the lasagna - didn't seem to have much flavor. But the tomato soup was pretty tasty. We also loved how the entrees came with sides. That's a really nice touch. My husband loved the chicken pasta. And the rum cake was soooo delicious. Next time you're in the area, check it out!

Pasta was heavenly with excellent 'gravy' ('sauce' for non Italians). Kate our waitstaff was very…read moreattentive and let me taste the two different types of Chianti before my selection. My eggplant accompanied by lasagna was AWSOME as was my wife's gnocchi. We are from Boston and very near the north end. Nona's would fit in well there. Had a nice chat with Nona who clearly loves her job and her customers. The eating are was adorned with family pictures and also reminded me of my Nona's' homes. Tuta La famiglia!

I have been going to this restaurant for years. The first time it was at this location, then when…read moreit relocated to the plaza next to what is now Luchador Tacos and was rebranded Bellini's, and back to their original location and name, Marcellos once again. Over the years staff has come and gone (save for a few who return every year faithfully, and it is always a joy to see them again), but Vito's recipes are pretty steadfast. His bolognese has been my standard for decades. Once upon a time, he had the best salad dressing I'd ever had. It has changed a bit with time but still pretty incredible. The staff is not quite what it used to be - possibly due to times changing, or possibly due to my being a bit older and more cranky - but the food is always outstanding.

Reservations are a must! Opens at 4:00 and closes at 9:30 Wednesday to Sunday. We got to our…read morereservation at 5:00 pm on a Saturday. They brought the three of us to a high top table. Seating is a little tight at these tables. There are booths and lower tables but you need to take what's available if you want to eat here. Believe me, you do want to eat here! We were served delicious Italian bread with delicious garlic, balsamic, cheese & rosemary dipping sauce. We were then served with salads with their own dressing. It was really good. We ordered toasted ravioli in a marinara sauce and two baseball sized meatballs. Both delicious. Then my honey got veal parmigiana, I got Chicken, Broccoli and Ziti in a white cheese sauce, and my sister got Chicken Marsala. We were very impressed with the portions and taste of all of these dishes. It was surprising to find such fine dining down a side street in North Conway near Zebs Country store. There is plenty of parking, a full bar, plenty of wines to choose from and handicap accessible. We rated this a 10 out of 10. We didn't have dessert as it was me and my twins Birthday. But, they sure looked delicious. Next time, and there will be a next time, I will try a dessert.

Good times hanging downstairs in the bar area! Chicken wings were excellent! Look out for live…read moremusic nights, it's usually a great time!

Amazingly fresh ingredients and wide variety of offerings for an area one might consider as rural…read more Loved the food, the service, the music and the vibe. I wouldn't normally have ordered their signature Mai Tai but I'm so glad I did.

What a beautiful town Montpelier is. Walking the streets and doing some window shopping. I ended…read moreup at the end of main Street at sarducci's. There was ample seating at the bar and as a single I sat down and the bartender was nice and cheerful. She helped me through the menu and I ended up with the fruits of the sea.. in an alfredo sauce. The scallops and shrimps were delicious. The noodles were great and the sauce, although a bit thick was very tasty. The only thing I wish I did different was I ordered the lemon cheesecake.. it was very cold so it'd been stored in the fridge as a slice and it didn't seem to be the freshest but it was okay. The atmosphere is wonderful. The location is great. The service is wonderful. I will be back. I'll just order something different. Dessert.

We chose Sarducci's for lunch based on the recommendation of the front desk staff at our hotel…read more Sarducci's offers a selection of Italian dishes including pizza and pasta and other items. They have a parking lot which was helpful in the busy downtown area. We were fortunate enough to be able to get a table on their covered porch. It provided us with scenic views although it also brought us some bee friends who wanted our lunch too. The staff was attentive and efficient. I thought the food was okay. I had the Greek salad which was good and an order of fried calamari. The calamari and accompanying red sauce were both lukewarm which was disappointing. I did ask if the sauce could be warmed up but the second round, while warmer than the first, still seemed cooler than it should have been although it was probably the calamari that should have been hotter. My husband ordered the pulled pork mac and cheese which looked really delicious and he said it was as good as it looked. Overall Sarducci's is a solid option if you are looking for Italian food in Montpelier.

Our meals started with prosciutto and cheese. The real prosciutto.!! Eating the homemade bread is…read morea must. Then I moved onto a large plate of eggplant parmigiana, my fiancé had the ziti Romano with added ricotta (per the owner's recommendation ) and we left with a spicy volcano pizza for lunch the next day. The food was delicious and the hospitality was even better. The owner let me practice Italian.

My hubby and I had dinner reservations. When we arrived, two tables were occupied. Very unusual…read more Took forever for someone to wait on us for a drink (Approximately 20 minutes). When they came, we ordered an appetizer that took 45 minutes to come out. Had to flag down the waitress for another drink. Once dinner was ordered, we endured another really long wait, close to a hour for our dinners to come out. The food was ok, I usually rave about it. Apparently they were only interested in catering to their take out pizza service. The other two tables left and two men came in for dinner. We told them what was happening. They were shocked too. We had to ask for our bill. Why ignore your inside customers and push them to the back of orders being put out? We have not been back since...too bad a good thing has changed. It was a place we enjoyed going to with two other couples.

Surprised to see Stella doesn't have more reviews as this place is definitely a hidden gem. First…read moretime visiting and already made a reservation for next week to bring friends. For dinner, we shared a hot honey pizza which was delicious and the seafood pasta special featuring lobster. The lobster was enhanced with the addition of some breadcrumbs, which gave it a nice little crunch. Definitely something. I'll be trying at home. We also shared a delicious, lemon, mousse dessert and also spent some time and money in the store attached to the restaurant. Definitely recommend picking up the spice mix. They sell in the shop and use in the restaurant with olive oil. It was delicious.

Lunch time prices again (they had a $2 increase just about a year ago) just increased by $2…read more....... $17 for a sandwich plus tax plus credit card surcharge pushes this up to $20 Was a fan of the place up til today. Your better off going to Coop and buying a 1/4 lb of deli and 2 slices cheese and a roll for $5 and making your own sandwich

Boyfriend & I had dinner here yesterday while staying in Lincoln for the night. This was our 2nd…read morevisit to this restaurant; we had eaten here a year ago and liked it, which is why we chose to come back. Great service. I had requested a window table when booking and we got one! The restaurant seemed full, with mostly resort guests. Very lively bar area, great atmosphere and lighting. No children in sight while we were there. Our waitress was very polite and efficient as well. We had the Caesar salad and fried calamari as appetizers; that's what we had last year and we loved it - still great this year. Boyfriend *loved* the calamari, it did have a "kick" to it - watch out for those jalapeños! He gives me that big parmesan chip from his salad and I love it! He had the 14oz striploin steak as main dish and unfortunately, wasn't too impressed. He found it a bit overcooked (had asked for medium rare) and it was kind of bland (that's probably his fault though because he had asked them to remove the garlic aioli usually served with it). Also - this cut wasn't a bone-in so the steak was bigger than he expected, and he couldn't finish it. He loved the asparagus and other veggies however, which were prepared perfectly. I had the napoleatan Ragu which I thought (from seeing pictures on social media) would be a MUCH smaller portion than what was served. It was tasty but I couldn't finish half. If you are boxing up leftovers it would probably reheat really well the next day (we couldn't as we are on a road trip. I mean, maybe I could have anyway. But it's a bit late to think of that now, Amelie). Overall it was another great evening... ambiance is most important to me when eating out and this place has it right. We liked our main dishes better on our 2025 visit though (pizza and shrimp scampi) - and would keep that in mind if/when we return...

Host extremely rude telling us to leave (we were not overstaying) from seats at the pizza bar. We…read morepaid and a person went to the restroom and we were getting ourselves together to leave. Never were we told that there was any time constraint at all. His delivery was terrible and argued with us when I said he was not being nice at all. No apology, nothing, just pushback.

Starting with the food... my wife and I shared a wood-fired Nona pizza, loaded with fresh tomatoes,…read moremozzarella, and prosciutto di Parma with a unique sesame-seed crust, and a rich and yummy lasagne. Salute was incredibly flexible as our plans changed from one night to another, before changing times, and having one of our party bow out at the last minute.

Wow ....this restaurant was by far one of my favorites when visiting Stowe. Side note do not…read moreschedule a reservation on Yelp. You must call and give them at least two days advance or they will be booked up especially on the weekends. My party was lucky and was taken due to a cancellation. We are so happy we were bc all entrees were spectacular. The Salmon was good to perfection with a crispy skin. The risotto was unbelievable. The baked lasagna was heaven on a plate. The rigatoni vodka was my personal favorite. Lastly, the chicken carbonara was great and no peas!!!! Service was out of this world from the host to the waiter. Once again this is a 5 star restaurant worth every wait to eat at! Reservations are highly recommended.

Awesome place I've been here couple times U won't leave…read morehungry And you won't finish what's in the pan They serve it To you in a fry pan The owner comes right over and talks to u it's so welcoming here

The prices may have risen but the quality and quantity remains the same as well as the staff; nice…read moreto see familiar faces. My chicken Gamberetto remains ( my opinion) terrific- shrimp and chicken and pasta smothered in pesto sauce -Two meals given leftovers. Also included is bread and salad. Upstairs with plenty of parking.