My fiancé and I ordered the toasted raviolis, the house salad, Caesar salad, and we each got…read morechicken parm. I got mine Diablo style and it was a 10/10 out of this world. My fiancé loved her regular chicken parm! Could not recommend this place enough!

This has been our favorite restaurant in the North Conway area for a while. I reviewed them back…read morein 2023 and raved about it. We come back here every time we come to NH. We were not impressed tonight. We had the same service as my last review, but he was not as attentive this time. Took our drink order, never asked or brought waters. He actually never came back to ask if we needed anything. He walked by at one point and said "how is everything?" But didn't wait for a response. I asked for a box and told him I didn't want dessert, and we waited almost 15 minutes for the check. I'm not saying we won't ever go back, but we will be trying other restaurants for our next trip. So disappointed.

Good times hanging downstairs in the bar area! Chicken wings were excellent! Look out for live…read moremusic nights, it's usually a great time!

Made a yelp account just to leave a review. Didn't expect much coming in and had an absolutely…read morefantastic meal. The spicy sausage pasta was out of this world. Wednesday night's live music with Jim downstairs was a total blast. Bravo!!!!

In lovely Montpelier, we stopped by Sarducci's for lunch on our way to Stowe. What a GREAT find…read more To start, we ordered some bread with garlic oil. The oil was infused with lots of crushed garlic, which left the oil itself so fragrant and tasting of garlic. Perfection. I ordered a Greek Salad with some grilled chicken added. My husband ordered a Caesar salad and their Margherita pizza. The Greek salad was magnificent... beautiful presentation, huge salad and lots of wonderful ingredients (mixed greens, marinated artichoke hearts, chickpeas, red onion, Greek olives, feta cheese and roasted red peppers), all of which I love. I always get it with Caesar dressing, just my preference, and I'm always glad I do. Their Caesar dressing was particularly delicious to add to the enjoyment of the salad. What was even a greater surprise was how much I LOVED my husband's pizza. He always offers me a slice, and I usually take one bite and say thank you. This pizza was so freaking good, I ate the entire slice. It was amazing. I think it was the pizza sauce because that pizza style usually is boring to me. This was AMAZING. Another restaurant I'm sad I don't live near. It'd be a really long car ride to get here from where I live, but if YOU are in the area, make sure you give them a try. So worth your time and money.

Really enjoyed the dinner! We got there early on a Thursday and got seated in one of the few choice…read moretables with the Winnooski River view. We enjoyed the mussels gauzzetto and calamari fritti. The Mediterranean chicken was well prepared and tasty. The pasta special was spinach feta almond slices in a light tomato sauce and I substituted penne for fettucine - I thoroughly enjoyed this dish. The margherita pizza was good. We suspect you need reservations for prime dining hours on a weekend. The decor feels a little dated but the food is great. We can forgive the $2 for a quarter loaf of bread because it's only a few dollars and the bread was fresh and served with garlic oil, not like overpriced $10-$12 Parker House Rolls, but it's not a good trend to charge for bread. Service was good until we wanted to pay our bill - that took a little bit. We'll happily return.

-NOT WORTH THE MONEY OR CALORIES- I haven't tried the tiny…read more$15 salad I got, but daaang! I got the Chicken Alfredo with broccoli $28 tiny plate and WORST Alfredo sauce with boiled chicken I've ever had and I have eaten at countless Italian restaurants. Also got the bake ziti $22 add ricotta $2 that was honestly worth $10/$12 tops! It had barely any sauce or ricotta in it. I had been wanting to eat here for awhile now, but hadn't had a chance because I live far and they're only open evenings.

Our meals started with prosciutto and cheese. The real prosciutto.!! Eating the homemade bread is…read morea must. Then I moved onto a large plate of eggplant parmigiana, my fiancé had the ziti Romano with added ricotta (per the owner's recommendation ) and we left with a spicy volcano pizza for lunch the next day. The food was delicious and the hospitality was even better. The owner let me practice Italian.

We've been going to Stella's since it opened the first time. Tonight was the best experience for a…read morelong time- excellent food and service. We had a party of eight and everybody was really happy with their meals. The flavors really popped. The prices have continued to go up but at least we're getting something for it! Will be back when we're in the area!

Lunch time prices again (they had a $2 increase just about a year ago) just increased by $2…read more....... $17 for a sandwich plus tax plus credit card surcharge pushes this up to $20 Was a fan of the place up til today. Your better off going to Coop and buying a 1/4 lb of deli and 2 slices cheese and a roll for $5 and making your own sandwich

Boyfriend & I had dinner here yesterday while staying in Lincoln for the night. This was our 2nd…read morevisit to this restaurant; we had eaten here a year ago and liked it, which is why we chose to come back. Great service. I had requested a window table when booking and we got one! The restaurant seemed full, with mostly resort guests. Very lively bar area, great atmosphere and lighting. No children in sight while we were there. Our waitress was very polite and efficient as well. We had the Caesar salad and fried calamari as appetizers; that's what we had last year and we loved it - still great this year. Boyfriend *loved* the calamari, it did have a "kick" to it - watch out for those jalapeños! He gives me that big parmesan chip from his salad and I love it! He had the 14oz striploin steak as main dish and unfortunately, wasn't too impressed. He found it a bit overcooked (had asked for medium rare) and it was kind of bland (that's probably his fault though because he had asked them to remove the garlic aioli usually served with it). Also - this cut wasn't a bone-in so the steak was bigger than he expected, and he couldn't finish it. He loved the asparagus and other veggies however, which were prepared perfectly. I had the napoleatan Ragu which I thought (from seeing pictures on social media) would be a MUCH smaller portion than what was served. It was tasty but I couldn't finish half. If you are boxing up leftovers it would probably reheat really well the next day (we couldn't as we are on a road trip. I mean, maybe I could have anyway. But it's a bit late to think of that now, Amelie). Overall it was another great evening... ambiance is most important to me when eating out and this place has it right. We liked our main dishes better on our 2025 visit though (pizza and shrimp scampi) - and would keep that in mind if/when we return...

Host extremely rude telling us to leave (we were not overstaying) from seats at the pizza bar. We…read morepaid and a person went to the restroom and we were getting ourselves together to leave. Never were we told that there was any time constraint at all. His delivery was terrible and argued with us when I said he was not being nice at all. No apology, nothing, just pushback.

Called the day of and the mgr called. A-few hours later. Got us in…read more The carbonara and meatballs were fantastic My wife got the scampi excellent The wine was great At one point i asked for a particular red. The mgr brought me his new fav. And it was excellent Highly recommend

Starting with the food... my wife and I shared a wood-fired Nona pizza, loaded with fresh tomatoes,…read moremozzarella, and prosciutto di Parma with a unique sesame-seed crust, and a rich and yummy lasagne. Salute was incredibly flexible as our plans changed from one night to another, before changing times, and having one of our party bow out at the last minute.