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Amai Crêpe

4.3 (234 reviews)
ModerateGluten-Free, Cafes
Open • 9:00 am - 9:00 pm

Order Amai Crêpe Takeout or Delivery

Amai Crêpe Photos

AMAI CRÊPE ATMOSPHERE

What's the vibe?
Casual
Trendy
Quiet
Outdoor seating

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Recommended Reviews - Amai Crêpe

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Jamie P.

Cute little date spot with sweet and savory crepes served like a cone. You definitely want to plan to eat in! The crepes were freshly made as we waited - love that they have gluten-free options too. The fruit in the crepe was freshly made and very tasty. Great when you are in the mood for something sweet, but not too heavy. Great place to go for a bite before or after a movie next door!

Mango Tango

I got and shared the Mango Tango Crepe. It was very good and came out quickly. I have to say that it was a bit pricy with each Crepe being around 9-10$. However all in all a great experience.

Mixed Berry Crepe
Lydia C.

The ambiance of this cafe is very quaint and cozy and they sell a selection of coffee, tea, and sweet or savory crepes. The service was polite and patient as I took my time deliberating what to order. I ordered a mixed berry crepe and pistachio latte; the mixed berry crepe was freshly made and the server cut up the strawberries and arranged the crepe in front of me. The crepe was a good balance of fruit, custard, and layers of thin crepe, and it still tasted good even after I took it home and ate it about an hour later. The pistachio latte had a strong nutty flavor and I liked that it wasn't too sweet. The prices for drinks are comparable or slightly cheaper than Starbucks and crepes are about $8-$10. As this is located in Rockville town center near the Regal Cinema, there is 2 hour free parking in garage A, B, and C.

Nutella Banana Crepe Nutella Strawberry Crepe BLT Salad Crepe
Terry G.

We have been wanting to try this Crêpe spot and so glad we did!! We got sweet and savory crepes! Service was easy and quick. Crepes were crispy and delicious! For the price and what u get definitely good!! Even the drinks were a great price! Love this place will definitely come back and we recommend if you like crepes you should try this spot!!! Btw the places itself is cozy and had a good amount of seating!

Jeni S.

The food was good - not exceptional, but tasty and worthy. The prices are a bit hefty - three crepes and three small coffees were $36 plus tax and tip. The staff was okay. Courteous but not super inviting. The service was slow but the place is very clean and intriguing with interesting decor. They have savory and sweet crepe options - the sweet ones had more flavor than savory one we ordered.

The smiley face is a Chai latte and the heart is chocolate expresso...very cute presentation
Nadia B.

This café is a very comfortable place to grab a bite and to get some work done. I tried a savory crepe for the first time. I usually get sweet crepes, but my dad was with me, and he was going for a savory crepe, so I did the same. I must say, I really enjoyed my crepe. It paired perfectly with my Chai latte. My dad also liked his crepe and chocolate coffee. I will definitely visit this café again in the future.

Making that good tuna baby
Kimberly S.

I've been coming here ever since they opened their doors in the Rockville Town Square! The owner(s)/management are always incredibly kind to me, and I've been so glad that they made it through some of the worst that the pandemic has brought so far to small businesses. Amai takes be right back to being in Japan with their Japanese-inspired crepes and crepe-flavors! My go-tos are the Tuna and the Mixed berry (I always add banana to it!). They also have the best coffee in the square, in my opinion, and there isn't a coffee there you could go wrong on!

Chocolate Lover Crepe
Katrina S.

I feel like this place has so much potential to be our go to crepes spot, but some things were not the best. If we were rating presentation, then 5 stars for sure! But overall, there could be some improvements. Some weekends we crave for crepes, but we haven't really found any that we love in the area. I went online and found Amai Crepe. It's a 20 min drive each way, but we wanted to try it! My husband and I ordered the Angus Beef Crepe and added egg as our main course. For dessert, he ordered the Chocolate Lovers and I ordered the Banana Nutella Crepe. The Angus Beef Crepe was delicious, but there was not much meat. My husband and I were joking that they put 1 piece of beef and shredded it into pieces. It was more of a vegetable crepe. The crepes itself were not fresh, especially for the dessert crepes. It was already a bit hard, as though it was made days ago. Anything with chocolate for me is still good though. Not sure if we'll be back for pick up on a weekend, but we would give it another try if we were in the area!

Matcha Adzuki Crepe Mango Tango Crepe
Van B.

My comfort spot. Amazing quality of crepes and nice folks doing work. Area is wide, and cozy.

Chicken Teriyaki Salad Crepe, BLT Salad Crepe, Nutella Banana Crepe
Michelle G.

Popped in to grab lunch impromptu, didn't know what to expect. Usually go to another crepe place nearby. As of today, that all stops! This place was superb. Service was kind, thoughtful to my partners plethora of dietary needs. (Which is a lot.) Can't wait to come back!

Espresso Chocolate
Nick H.

Omg, this place saved my life. I was craving for caffeine at 10:00pm, but didn't want to have a cup of 7-11 coffee favor water. Luckily, this cafe opens till 10:30pm on Saturdays. I know I probably have caffeine addiction, please don't judge me. I ran into the cafe and ordered an espresso chocolate. The coffee was pretty good; except, it could be a bit warmer. At the same, I saw they have a great selection of crepes, so I couldn't stop myself from grabbing a blueberry cream crepe, it turned out just all right. But I would still go back and try something different.

Number 7
Juan O.

Service is not really friendly, but food is always great. The spot is always clean that's why I love hanging out there.

Blueberry Cheese Crepe, Matcha Chocolate Truffle Crepe, Mango Tango Crepe
Micah C.

The crepes here are pretty yummy! Stopped by before catching a movie at Regal. We got the blueberry cream cheese, matcha chocolate and mango tango crepes. I loved the blueberry one but I do wish there was a little bit more of the cream filling. The gelato was very good. I might stop by again just to get the gelato or try out the affogato. I also like how they're open later on weekends. The staff is very friendly and nice too.

Blueberry Cheese Crepe

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2 years ago

I can In on a rainy day. The Employees were rude. I wouldn't not return and the prices were no worth it

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Ask the Community - Amai Crêpe

Are the crepes gluten free?

The crepes itself are gluten free because we use rice flour instead. However, for sweet crepes, those that have granola or pocky sticks are not gluten, but we can always remove them. As for savory crepes the chicken teriyaki and the angus beef are… 

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Lao Sze Chuan - Interior

Lao Sze Chuan

4.0(762 reviews)
3.5 mi
•$$
Luxury
Private events

This restaurant has been on my radar for some time. The food and service were good. The restaurant…read moreis a little on the loud side between the music on the background and catters among people. Decorations is on a classy side. The prices varies. We started with a few cocktails and couple starters. Sesame Balls were perfectly fried and delicious. The Shuimai was good as well. We ended up with 3 dry Chili dishes: chicken, cauliflower, and tofu. All same flavor but different at the same time. The tofu was soft inside with a nice crispy outer coating. Both chicken and cauliflower were tasty as well. Then there is the chicken with cashew nuts. I liked this one more than I thought I would. Good flavor. Lastly, wow. The Spicy Sour Fish Filet. It came in a HUGE bowl. A little spicy, a little sourness, fish, noodle... what is there not to like. Overall, a good experience.

Was craving classic Chinese so ordered takeout. The fried rice was just OK. It didn't really have…read moremuch flavor so I used to Kung Pan Chicken to assist. It too was just OK. Not likely to revisit. The takeaway bag was really spiffy though. Edited: Now I know why the fried rice was so bland. Confusingly advertised. It's advertised with a photo and language which reads: "Tender chicken pieces mixed with seasoned rice, egg, and green onions, garnished with a vibrant edible flower" and the photo supports this, but if you don't scroll further down, you'll miss that you have to select exactly those items to see them in the fried rice.

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Lao Sze Chuan - Food

Food

Lao Sze Chuan - Peking duck

Peking duck

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St. Veg - M.B.B. (Mushroom BBQ Burger)

St. Veg

4.5(376 reviews)
2.4 mi
•$$
Gluten-free friendly
Locally sourced ingredients

We've been to St. Veg in Rockville several times, and the food has been outstanding every time…read more Everything is 100% plant-based, and the taste is absolutely delicious! The restaurant has a great atmosphere and is always clean and welcoming. Ordering is very easy--you can place your order using the large screens when you walk in, and the food doesn't take long at all. Once it's ready, they bring it right to your table. The service has always been excellent. Whether you're vegan or simply looking for really good food, I highly recommend St. Veg. Great food, great service, and a great experience. We'll definitely keep coming back! Big Bruno

My partner and I came for lunch today. Each had a bowl…read more VegLoaf Bowl ($14.25) plus $1.50 for half brown rice/half greens. I enjoyed it. The veggie meat was very flavorful and moist. The carrot/cabbage and greens were fresh and tasty. I probably wouldn't get the rice again. It was fine, but served mostly to fill me up rather than add flavor. Japanese Katsu Curry Bowl ($15.00) plus $1.00 for greens and $0.50 for extra curry sauce. My partner enjoyed this dish, but thought the curry flavor could have been stronger. Also, they probably wouldn't get the extra sauce again. Overall, good bowls. We'll be back. One disappointment is that there is no way to "build your own bowl." I asked the server, and she said you can ask to substitute an item on one of their main bowls, but there's no "create your own" option. Since you order from a kiosk, it seems that could be straightforward, with the price adjusted based on what you add in, but I guess not here. That will limit the number of times I come here, because I prefer the option for variety. Ordering vis kiosk also doesn't allow you to order the sauce "on the side," which is another unnecessary (IMHO) limitation.

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St. Veg
St. Veg - Mini Sunshine Cakes (7pcs)

Mini Sunshine Cakes (7pcs)

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Maki - Bulgogi bao buns

Maki

4.2(1k reviews)
0.9 mi
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There is a good reason why Maki has been here for years. The ramen was so good! The broth and the…read morenoodles were flavorful and very satisfying. I ordered the volcano broth with chashu and extra menma and my fiance ordered spicy miso with the cubed pork belly. We both really enjoyed our ramen. We also ordered the wasabi raw octopus which was spicy and sweet. Service was super fast and the servers were very attentive. We came right before the dinner rush but they were BUSY right around 5:30 on Sunday. I am happy we came in around 5. I would definitely come back.

Just returned home from Japan a week ago, and we were already craving ramen! I think I visited this…read moreplace years ago with someone, although I don't recall actually eating here. Yesterday, I ordered the tonkatsu (fried pork cutlet) ramen with the original tonkotsu (pork-bone) broth, while my partner tried the volcano broth with seafood. My partner's portion was plentiful, while mine was a bit smaller. The tonkatsu was tasty and reminded me of what I enjoyed in Japan, although the cutlet was slightly smaller. The tonkotsu broth had good flavor, though its consistency was a little lighter than some of the richer broths we tried in Japan. Overall, it was an enjoyable bowl of ramen with its own appeal. The service was good, and the staff were friendly, attentive, and welcoming. I'd happily come back and could definitely see myself eating here regularly whenever the ramen craving hits!

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Maki - Dining room

Dining room

Maki - Buns

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Salt & Vine - Tagliatelle al Funghi

Salt & Vine

4.2(339 reviews)
6.5 mi
•$$$

It was my first time there. I was invited by a friend. She said I would like it and I did. The…read morefood was beautiful and delicious. Service always checked to see if there was anything we needed. The building is beautiful and comfortable to be in.

Salt & Vine brings upscale food and service to Olney without any of the pretentiousness that so…read moreoften accompanies fancy upscale restaurants. We arrived on time for our reservation, but the severe autumn storm that rolled through moments earlier prevented their current tables from emptying as expected. The host and manager were genuinely apologetic for the seating delay even though it was something out of their control. We were even offered a free appetizer, which I was not expecting for a delay of less than 15 minutes caused by Mother Nature. (US airlines should take note!) And what better way to start our wintery adventure dinner then with Italian comfort food. On the larger side of your traditional Italian polpette, the three plump and tender pork, veal, and beef blend Grandma's meatballs are wonderfully paired with a bright, savory red sauce that screams for more dipping bread than the two small pieces that come with it. Since neither of us are ones to waste good food, we ordered the fluffy and soft homemade focaccia. But that created a dilemma: do you dip it in the sauce or spread the whipped truffle butter on it? Or, maybe both! I've never been very successful in getting my arancini to hold together so it's a always tempting to order them at a restaurant. These were perfectly crisp on the outside while still remaining soft and cheesy inside. The tomato sauce brought enough acidity to balance the saltiness of the cheese. And as with the meatballs, the focaccia helped clean up any leftover sauce. My wife had the crab stuffed rainbow trout and butternut squash risotto while I had the new Zealand lamb chops and smashed fingerling potatoes. Both mains were extremely delightful and I would be tempted to reorder them the next time we visit instead of trying something different. The trout was moist and tender with crispy skin. And much like the other dishes at Salt & Vine, the sauce and herbs adhere to the Italian cooking philosophy of simplicity allowing the natural sweetness of the trout to be elevated rather than muted. The rich, deep, savory Bordelaise sauce complemented the natural earthy gaminess of the New Zealand lamb. While Bordelaise is classic French, it combines beautifully with the more traditionally Italian roasted lamb with garlic-herb butter. Cooked to medium, the chops remained tender and moist. And what dinner is complete without dessert? After all of the rich and heavy food, the olive oil and orange cake was a refreshing citrus dessert. But I think the lemon pistachio custard on top that was the unexpected star of the dish. And what dessert should you have when you go Italian? Obviously, tiramisu. I'm pretty picky about tiramisu especially after traveling to Italy. And the tiramisu at Salt & Vine did not disappoint at all.

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Salt & Vine - Entry hall looking nice

Entry hall looking nice

Salt & Vine - Watermelon Salad -- juicy watermelon with watercress, red onions, pickled Fresno chilis, pistachios, Castelvetrano olives, min...

Watermelon Salad -- juicy watermelon with watercress, red onions, pickled Fresno chilis, pistachios, Castelvetrano olives, min...

Salt & Vine - My drink

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Amai Crêpe - gluten_free - Updated November 2026

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