The server was so nice, even when he realized none of us spoke Spanish, lol. The food was so…read moredelicious but a tad salty for me. The price was on the higher side but it's because the steak was perfect and absolutely worth every cent. They also have Inca Cola which I haven't seen anywhere since moving to Utah! I definitely recommend this restaurant if you're looking for good Peruvian food.

Puro Peru is not a particularly attractive restaurant inside or out, but the food was surprisingly…read moregood. Service, as others had mentioned, is slow, but for freshly prepared food, I think it's worth the wait. The Lomo Salado with Beef was excellent. Make sure to ask for hot sauce to enrich the flavors. The Cicha Miranda was good, although it wasn't as flavorful as other Peruvian restaurants I've visited.

Amazing food! Highly recommend to try this place. I had the AEREOPUERTO portion size is HUGE!…read moreWilder and Angie are the best The service was incredible

It was fine, however we were underwhelmed by the seasoning and ambiance. Won't return.read more

Started with the Empanadas de Viento with chicken, cheese and beef. These were pillowy soft, fork…read moreTender. Cheese was melty with a touch of sweet, chicken was fork tender and beef was tender and succulent. You had a sugar "dip" and an avocado cream. Arroz con Menestra Pollo with frejol. Chicken breast was fork tender, take a bite with beans, chicken, rice and red onion with that avocado crema- perfect! Pabello Criollo- beef was perfectly seasoned so that you had the beef flavor as the star. Tender. A must visit

We were seated immediately for a party of 7. We noticed there was only 1 server for all tables; I…read morethink someone mentioned that they had just moved the locations. We ordered our drinks and they didn't come til the end of our meal. We ordered 3 appetizers and 7 entrees and they took about 45 mins to come Out and they didn't all come out at the same time. We had to share food until all the food came out. Overall we don't blame anyone just wish the food had come out in a timely manner. The food was good tho and the Maracuya juice was delicious.

It's a random Friday night we were sitting around the house…read more we ended up on Uber and we decided to go with Don Pedrito because this was just such a good looking meal to be had. So we waited about 50 minutes. And we had to make sure that the order was on its way just because of past experiences with my order being cancelled. so I kept checking in we saw the little car moving along the way and we got so excited that when it finally got here ripped into the bag. Upon opening it we noticed that there was this first delicious looking meal. there was a nice big steak that was sitting on top of a bed of noodles fettuccine is this white cream sauce that was just amazing it was so good. The next dish I pulled out was the Peruvian chicken fried rice OMG that was probably the best fried rice I've ever had and I love fried rice. The third dish was my kids'. It is kids chicken and french fries with rice. they absolutely ate it up. both my kids ate off the one kids order. it was great enough food for two kids for a kids meals amazing. The last one was a little odder than I the first ones. it was a box full of seafood, fried seafood which ended up being just amazing as well. this whole thing was just incredible I am so impressed with this restaurant and we probably will more than likely order again very soon because it was that good. Keep up the good work.

HIGHLY Recommended by a timeshare worker during our stay.. I love local restaurants where the…read moreowners are the sole cooks that also seats and interacts with you while also suggesting their best dishes as you navigate thru that menu - that is already a telltale that your lunch will be fantabulous. As for the place - don't expect a posh dining place but don't let the place intimidate your appetite. The ceviche, beef steak and pork belly are one of their popular dishes Trio Marino was a lot and it could serve 3 that consist of a paella rice, fried fish and tuna ceviche. The Lomo Saltado is delish served in steak gravy with rice and fries and cilantro. Pedro the owner is super accommodating and always caters to every table's needs. Wasn't able to try any batidas but next door is a Colombian bakery worth visiting! I'll make it 5 stars when my second visit happens and tries a new set of dishes. I wish they'll start making Peruvian rotisserie chicken !

We just tried this restaurant. It was delicious! I ordered the vegan bowl and it came with rice and…read moreblack beans, Spring mix, and had sweet potato fries with it. It was garnished with a half of a sliced avocado. It was amazing! This is a place where you ordered the food and then go find a seat and then they call your name and you go pick up your plates. The dining room room is large and has stairs up to a second floor balcony. We ate up on the balcony and it was so fun. I would come again!

Food quality: 5:5 Service: 5/5…read moreCleanliness: 5/5 Value: 5/5 First time trying Red Fuego, a new Peruvian restaurant in the heart of Sugarhouse. This is a quick service restaurant with great, classic Peruvian dishes! The restaurant was clean and staff was welcoming. We ordered the Tallarin Saltado, pollo a la brasa, lomo saltado, huacaina fettuccine and sweet potato fries. Everything was great! The chicken ok the fettuccine was a tad bit dry, but the flavors were great overall. I would definitely recommend to give this a try for some great Peruvian food!

Went there for dinner the other night. Food, service, and atmosphere were exceptional and pricing…read morewas reasonable. Will return

Sadly, I wasn't fond of this place:( I really wanted to like…read moreit, as I'm a huge fan & supporter of small/family businesses, but their food just fell flat for me. My steak was flavorless, overcooked (even though I asked for medium rare), and dry, which saddened me, as I felt like that should have been the star of the show. The service was nice, though, so I added a star for that.

I would give it a 0 if I could this shit was horrendous no flavor to nothing que verguenza pa Los…read moreMexicans nah wey se pasan lo unico que si estuba con sabor fue la pinche ketchup

This is easily some of the worst service I've experienced at a restaurant, and unfortunately it's…read morenot the first time it's happened at El Dorado Seafood. On my most recent visit, my group of three came in around 12 PM during peak hours. Waiting about an hour for a table was expected, so that wasn't the issue. The problem started after we were seated. We sat at the table for around 30 minutes without a single server acknowledging us. No greeting, no water, no chips, no drinks, nothing. We were literally sitting there wondering if anyone even knew we had been seated. After half an hour of being completely ignored, we decided to leave because it was obvious we weren't going to receive any actual service. This also isn't an isolated experience. On another visit we came with a larger group of about eight people, and the restaurant automatically added a 20% gratuity to the bill. Normally that would make sense for big parties, but the service was terrible. Drinks went empty and stayed empty, nobody checked on the table, and the overall attitude from staff felt careless. It honestly feels like once the automatic gratuity is added, the effort disappears. The frustrating part is that the food used to be good, but the restaurant clearly can't handle the amount of customers they pack into the place. Long waits, disorganized service, and tables being ignored completely ruin the experience. The parking lot is also a mess. When we were leaving, cars were parked in ways that boxed people in and created total chaos trying to get out. There's no organization and no control over the situation. Between the extremely long waits, inattentive staff, automatic gratuity for poor service, and chaotic parking, the overall experience here is just frustrating. There are plenty of other places to eat seafood where you won't spend hours waiting just to be ignored.

My favorite tapas in all Utah! The best food and ambience ever! My favorites are Gambas con Bacon,…read moreCroquetas de Pollo, Butifarritas Con Brevas, Tortilla Espanola, Ojos De Buey, Gambas Al Ajillo Salsa Roja, and get extra rolls to dip in the sauces! For drink the Sangria! For dessert get Copa Cafe Madrid, it's my favorite dessert in the world!!! The ambience is so fantastic that it can be a very romantic experience!

If I was just rating food, it would be a 4.5. The food was incredible. When we first arrived, it…read moreseemed very disorganized. I feel like the hostess must have unexpectedly been out because the folks managing seating and reservations seemed a little lost. This was our first time here and I was pretty concerned about what the rest of our experience would be. We got to our table and then sat there for 10 minutes without any kind of greeting. Following the disorganization of getting seated, we weren't sure what was happening and almost left. I'm so glad we stayed. Once our server greeted us, it was smooth the rest of the evening. We ordered drinks (Old Fashioned and wine), both were excellent. Someone brought delicious soft rolls with olive oil and balsamic vinegar-excellent. We stuck with tapas and the portions were bigger than expected. We had a whole lineup of items we wanted, but filled up after three. We ordered a charcuterie plate that was an off menu special. Iberico and a truffle manchego cheese and a rosemary manchego cheese served with toasted baguette and grapes. It was delicious! We also ordered the Gambas Al ajillo salsa Roja (shrimp in a red sauce) and the Pulpo à la gallega (octopus). The shrimp were incredible. I could have eaten the sauce with a spoon. Okay, I DID eat the sauce with a spoon and then asked for more bread to sop it up. The octopus was a surprise. My husband ordered it and I was prepared to try a small bite. It was fantastic. The octopus was nicely chewy without being rubbery at all. And it was served with potatoes in a thin sauce that tasted like olive oil and paprika and onion. So good. We looked at the desserts and my heart said yes while my full stomach said no. I almost ordered the crème brûlée cake to go, but decided to come back another day. Our server (Zack) was great! I really think something happened with the hostess because the rest of the evening was so smooth. Very interesting interior. We sat at a small cafe table that felt strangely intimate despite how crowded it was. We'll be back!