It's a random Friday night we were sitting around the house…read more we ended up on Uber and we decided to go with Don Pedrito because this was just such a good looking meal to be had. So we waited about 50 minutes. And we had to make sure that the order was on its way just because of past experiences with my order being cancelled. so I kept checking in we saw the little car moving along the way and we got so excited that when it finally got here ripped into the bag. Upon opening it we noticed that there was this first delicious looking meal. there was a nice big steak that was sitting on top of a bed of noodles fettuccine is this white cream sauce that was just amazing it was so good. The next dish I pulled out was the Peruvian chicken fried rice OMG that was probably the best fried rice I've ever had and I love fried rice. The third dish was my kids'. It is kids chicken and french fries with rice. they absolutely ate it up. both my kids ate off the one kids order. it was great enough food for two kids for a kids meals amazing. The last one was a little odder than I the first ones. it was a box full of seafood, fried seafood which ended up being just amazing as well. this whole thing was just incredible I am so impressed with this restaurant and we probably will more than likely order again very soon because it was that good. Keep up the good work.

HIGHLY Recommended by a timeshare worker during our stay.. I love local restaurants where the…read moreowners are the sole cooks that also seats and interacts with you while also suggesting their best dishes as you navigate thru that menu - that is already a telltale that your lunch will be fantabulous. As for the place - don't expect a posh dining place but don't let the place intimidate your appetite. The ceviche, beef steak and pork belly are one of their popular dishes Trio Marino was a lot and it could serve 3 that consist of a paella rice, fried fish and tuna ceviche. The Lomo Saltado is delish served in steak gravy with rice and fries and cilantro. Pedro the owner is super accommodating and always caters to every table's needs. Wasn't able to try any batidas but next door is a Colombian bakery worth visiting! I'll make it 5 stars when my second visit happens and tries a new set of dishes. I wish they'll start making Peruvian rotisserie chicken !

Take out this time - both chicken dishes were extremely tasty and unique. Great peruvian food &…read moregreat staff!

Went back for the 1st time in many years and it is still tasty for sure but expensive. However the…read moreportions are huge. We tried a seafood dish with breaded fish fillet & other seafood like calamari, mussels, shrimp & even baby octopus in a rich creamy sauce served w/ rice. This was definitely my favorite dish. I got the Huancaina saltado which was a lomo saltado w/ a heaping portion of fettuccine noodles in a creamy sauce. The steak and stir fried veggies were good but the sauce & noodles were kind of bland. We also tried Rubi's Famous Causa Rellena, essentially like a potato salad type of cake. Alright but wouldn't order again. We also tried one of their soecials which was a mix of 3 different seafoods: a ceviche, shrimp chaufa and fried calamari. The calamari was just fine and the ceviche wasn't too good - fish cuts were too chewy & not good. We enjoyed The chaufa tho.

We visited Casa Peru last week for lunch and enjoyed a good Peruvian meal! I ordered my personal…read morefavorites: appetizer of Papa a la Huancaina, main entree of Lomo Saltado, and Chicha Morada to drink. The Papa a la Huancaina was warm, cheesy, and flavorful. Among the best I've eaten. The Lomo Saltaldo was freshly stir fried with steak, onions, tomatoes, served over a bed of homemade french fries and rice. The Lomo Saltaldo was flavorful and their green aji sauce spiced it up and added some more flavor. The steak itself was a little overcooked and some pieces were unfortunately tough to chew. Since Peru is well known as the home of the potato (more than 4,000 varieties of of potatoes are cultivated in Peru today) I appreciate that Casa Peru makes their own french fries and didn't serve up the frozen variety. The homemade Chicha Morada was very good and flavorful. Some of the best Chicha Morada I've enjoyed. Service was good and everyone in our group enjoyed their meal. I would definitely recommend Casa Peru and will be going back again to enjoy their tasty Peruvian food!

Went there for dinner the other night. Food, service, and atmosphere were exceptional and pricing…read morewas reasonable. Will return

I went here randomly with my wife. We were pleasantly surprised! This place has great food we have…read morebeen back a second time and all the dishes we have tried have been really good flavorful but not spicy as in hot spice. I love hot spicy food but Peruvian food isn't spicy like that. I loved the flavors and everything was really good. My only complaint is the wait staff is very slow I think there are 2 people working one cooking and one serving if you have a large group that orders different dishes just know you will be waiting a long time. It's worth the wait though. At $20ish a plate I think it is worth it because you get enough for 2 meals and the leftovers are fantastic too!

I like the atmosphere. Great music on the background. Not overly loud just perfect. Food tasted…read morereally good. Service can always be a bit faster but the servers try their best to be attentive as possible.

I've been here a few times and the food is always great. The steak, chicken, vive he is all great…read more The food is always plentiful and and mostly need a to-go box when you leave. Definitely worth the price. The servers are really nice and helpful but do expect to wait a bit of time occasionally either for seating or for food.

The server was so nice, even when he realized none of us spoke Spanish, lol. The food was so…read moredelicious but a tad salty for me. The price was on the higher side but it's because the steak was perfect and absolutely worth every cent. They also have Inca Cola which I haven't seen anywhere since moving to Utah! I definitely recommend this restaurant if you're looking for good Peruvian food.

Great food and amazing service. My favorite was the lomo saltado, great flavor and great portions!…read more Ambiance is great too, go check them out!!

I'm Peruvian and this place knocked it out of the park. The ambiance, service and food were all…read moreamazing. Prices were reasonable. I highly recommend this place and will be back when I come back to town.

Oh man, this is really something. Peruvian burgers and salchipapas, along with some classics, super…read morefun vibe, and a really fun and fast staff. Don't sleep on it! I just had dinner here and it's a great new discovery. We decided to drive the neighborhood and pick something that looked interesting. I was drawn to the vibrant art and the small location, and when I read something about a Peruvian burger, I was drawn in. Located in West Valley in a small but spunky location on 3500 S next to the Vietnamese market, the windows are covered with really vibrant art and the walls painted with graffiti art. We came in and looked at the menu board and decided to give it a go. Don't be intimidated that everything is in Spanish, there are a few photos, and you can look up anything you want to translate. The younger kid working the register spoke English, and though I can't guarantee that to always be the case, there's nothing wrong with asking questions, pointing, or just trying something random. I ordered the choripan and we also got the Clasico. On the latter, you can choose between beef or chicken I went with chicken. I love a good choripan and this was good, especially with the Peruvian specialty huancaina sauce (that bright yellow sauce traditionally served in a Peruvian potato dish) but the star and standout was that Clasico. It's served with an egg, lettuce, some crispy potato shreds, and lettuce atop a soft seeded bun. We go the mayonnaise (made right there in house) and really nice, tame mustard and it's something I'll think about for a while. Both come with your choice of sauces, and a generous serving of fries. The fries are the wetter, limper, soggier kind and while I do weirdly love that kind of fry, they're not for everyone. They have a handful of salchipapas on the menu. "Salchi-" from slachichas (meaning hot dogs) and "papas" from papas fritas (meaning fried potatoes aka french fries). That portmanteau means hot dog french fries and is literally that: sliced up hot dog discs in french fries. There are a few variations. Next trip I will be getting the Broaster--that's Peruvian fried chicken. You can get it atop salchipapas or on its own. There's also an entire menu of plated dishes. Our sandwiches came in paper baskets, but most people there (and it was packed on a Friday night) got actual plated table dishes. Classics like lomo saltado, pollada Peruana, caldo de gallina, and ceviche. It's order-at-the-counter in such a funky environs, but I kinda dig that they had nicer plates and menu items. Portions are very generous, and prices run $11-15 or so. The tv was blasting music, the fun posters gave a real vibe, and it's exactly the kind of neighborhood spot you want to see succeed. My guess (?) is that if the graffiti walls and food and posters are showing up on your IG or TikTok feed, they will be soon. It's not quite nice enough to be trendy, but it is just funky enough to be a low key West Valley hit.

Delicious hole in the wall that's actually quite big, bright, and welcoming! Everything we ordered…read morewas delicious but the standout for me was the lomo saltado and the pollada, which was a beef with red onions and tomatoes over fries with a side of rice and chicken seasoned and fried with rice over lettuce and tomatoes. My kids loved the noodles and the fried rice. Definitely will be back for this!

After having gone to El Salvador this past July and missing it wholeheartedly I came to the only…read moreSalvadoran place you need to go to here in SLC. Their service gets two thumbs up, their portions are big, and of course their food is delicious. Muy amables... Porciónes grandes. Comida ni se diga está muy deliciosa. Ratings de Comida: Pupusas: Queso con loroco (4.25) Revueltas (chupa dedos aka finger lickin' good 4.75) Tamal: De cuche-pork (delectable 4) Postre: Empanadas de leche (5 simplemente una maravillas) Atol de elote (4.25 takes me back to Beverly in LA) Las pupusas cuando la mezclas con curtido causa que te mires besando a tu prójimo jaja. Careful you will be kissing thy neighbor when you mix the pupusas and cabbage slaw with red sauce. Ya van varias veces acá. Gracias por todo ya que siempre son lo mejor y la nostalgia que traen de la patria lo hace sentir a uno como que esté en un comidero de Planes de Rendero! Literally with the ambiance it's like you're back in El Salvador except we get a side of snow out here.

I've only been here for take out and only got pupusas each time. Since I've lived here, I have not…read morehad another place for pupusas that hit like these. They definitely satisfy my cravings. I have had most of their flavors minus the one with zucchini and the one with shrimp - not my choices when it comes to eating these. Not once has this place missed! Hot and ready to be devoured with their salsa and slaw. Pork and cheese is my favorite, but honestly I haven't had any that I did not enjoy. Service is consistent, polite. I know some don't speak English at all or well enough to converse, but they always have went to get someone that does speak both English and Spanish so that's no problem here. Lobby seemed clean. There is a counter in the lobby with breads/pastries as well.

Super nice family/ employees who work at the food truck. I had never had a Chilean empanada. I…read moreusually do not like empanadas but this place may have changed my mind. I got the Chilean meat empanada which had a great flavor and the dough was cooked perfectly. The hard boiled egg and olive were a surprise inside the empanada but really paired well with the meat. The sauces were a great accompaniment to the empanada too. The one sauce was a tomato, cilantro, onion type Chimichurri sauce and the other green sauce (I wasn't of what the name was or what was in it) were really good. My kids French fries were perfectly cooked and lightly salted. I would definitely come back and get food again.

Tried Noemi's Catering for the first time and it was ok. The truck was at the Kilby Block Party and…read moreI'm not sure that they really planned for lots of people. We ordered around 7:30pm and by that time, most everything was out. They only had cheese and ham and cheese empanadas. We ordered 2 ham and cheese and once we got them, the fillings were cold and the cheese wasn't even close to being melted. Can't say I was super impressed and don't have much of a desire to go back.