Food was tasty. Very nice customer service…read more They also offer 10% discount for BSW employees. Just show your badge.

They weren't open but the app says that they are. Disappointed!…read more I took this at 6:53am. I went in to order and they weren't open! You can see the green word Open. Please fix your hours!

I was pleasantly surprised by these sandwiches. Served with chips and a pickle. Ordered the Ruben…read moreand Ham and Cheese Melt. Bread was fresh, ingredients were properly proportioned. The macaroni salad was just ok. Located within the MK&T Depot Katy building downtown Belton. Parking can be limited if it's a busy weekend. Walk up and order. Dine in the communal seating shared with Pizza PieRos. We were able to order beers from PizzaPieRos to go with our sandwiches. Some of the tables were dirty.. not sure which business is responsible for cleaning the dining area since it is shared. Service was good enough - nice but slightly disinterested and looked a little sloppy. This place shows up on google and facebook but not on Apple maps. Overall it was a good experience.

Nice little place feels like home for sure. Stopped in for lunch and had breakfast which is served…read moreall day. Coffee was very good in the early afternoon. Wife had the pancakes, scrambled and bacon and loved everything. I had the omelette with sausage peppers ham and cheese cooked to perfection and a nice filling meal. Also had the hash browns and a toasted croissant which was excellent. Compliments to the Chef. Service was excellent. Nice cozy little place to relax. Love the Old Telephone Booth.

The food was delicious and the service is very nice and kind…read more There was plenty of the food to eat

Hadn't been to this location in a long time. Food came out fast and hot. Staff was friendly, will…read morereturn!

Hey which which, what the heck is this?! Thanks for the $12 veggie sub! Was supposed to be a steak…read moreand cheese. Check out the random pickle on the side too! Absolute bull.

Stopped in to have a bite to eat before the David Phelps concert at First Baptist Belton…read more It was not busy at all only two other patrons were there. My wife had the Turkey, Bacon club Small with bacon. She enjoyed it, just the right size for her no left overs. I had the Beef Bacon Smokecheesy, Medium. Again more ethan enough to eat. The chipotle map was a lot more spicy than I thought it would be so it took away from the taste of the sandwich. Had to wipe almost all of it off the sandwich so I could eat it. Realize for some people it will be okay but not for me. Large restaurant so It could hold a good crowd during the lunch rush i am sure. I will probably stop back at Schlotzsky's and try a different sandwich or at least without the chipotle mayo.

The best thing about Schlotzsky's is their bread....except when it isn't. We ordered two medium…read moreoriginals, two large drinks, and two bags of cracked pepper chips. The bread has to be a week old. It cracked when biting into it and was impossible to swallow. We ended up pulling the inside out and eating the sandwiches as salad. Paid 29.18 for 50 cents worth of sandwich and no receipt, so can't even claim rewards for the unjustified donation we made to this pit of a stop. Do yourself a favor a travel a little farther down the road to Buccee's.

GREAT cappuccino and drip coffee! YES, they know how to make an honest to goodness cappuccino!!! We…read moreloved this place. The staff were friendly and engaging. We found a table upstairs and were able to people watch. This place was busy! Many customers stayed to enjoy their coffee. The front window table had a group enjoying afternoon tea. Ruby's Tea Room had the front of the shop. While Arusha's baristas were in the back. If I lived in Belton, I would have a difficult time staying away.

Loved the vibes here! I wish I could've stayed longer to embrace every detail of this place. Def…read moreneed more pictures too!

This used to be a 5 star review but I'm dropping it to a one star review due to just paying $15 for…read morea sandwich that looks like this (2 small shredded pieces of turkey) and rude service. Next to it is a photo of my sandwich from my former 5 star review. When I addressed it with a young man who was working the the window, he asked me if I wanted him to remake it, I said yes. He handed me the second sandwich and said "here you go. I made it exactly the same way as the first one." so instead of just adding a few more whole pieces of meat, this guy went and made the exact same sandwich with meat, cheese and bread, and threw the original sandwich away. What a waste! We stop here every trip we take on I-35. We won't be anymore. Thanks for the service, Andrew. Yes, your name is on my receipt.

Broken drive through speaker that had been broken for a long time per the employee taking orders…read more Long hair employees (mid back length) with no hair nets. Employee's handling money and preparing food without washing hands. Equipment with grease build up and generally a dirty kitchen. Hoped this place had improved in the 6 months since our last visit. Unfortunately it's gone further downhill. I'd avoid this obviously mismanaged location. Looks like absentee owners who don't care enough to keep it clean and enforce health regulations. Just my opinion.

Great little diner! Excellent, friendly service…read more Try, Try, Try their onion rings! So good!! Opened for breakfast in July. Need to come back for that.

Quaint place downtown Belton inside the Katy building. Easy to find parking. The inside is very…read moresmall. I wish there was more of an entryway. You have to leave the restaurant to use the restroom that is shared by several businesses. This place is great if you enjoy fried food. Classics like chicken fried steak, burgers, fries, etc. I really enjoyed the Chicken and Dumplings, cucumber salad, cabbage, and black eyed peas. They also have great housemade ranch dressing. I'm not sure if they serve breakfast. At one time they were serving breakfast, then they stopped. Service is nice but they can get really busy so patience is key depending on the day.

My mac and cheese had none of the extras I requested. I…read moreguess I'll have to start checking my food before I leave the drive thru like I do at McDonalds.

Italian meatball subs have become our second favorite after the Italian deli meat sandwich…read more Good sauce,tasty cheese and tender meatballs. Yum!!!!!

Our first visit on our weekend stay in Belton was for breakfast, which we thoroughly enjoyed. Even…read morethe cappuccinos were better than some coffee shops. So, we went back for supper and enjoyed that. We had bacon and egg tacos, brisket, sausage, green beans and chili. All very good! Next visit to Belton, I'm going to try the cinnamon rolls. The staff was welcoming. The service was top notch. The tables were clean. We can't wait to visit again.

It's Labor Day. I'm driving back from Granbury to Hutto, and I think about my Texas Monthly…read morepassport. I'm addicted to stamps. I'm addicted to putting points on the board. What BBQ place on the list happens to be open on a Monday (and quite frankly, seven days a week)? Miller's Smokehouse in Belton. Miller's Smokehouse has one of the longest tenures on the Texas Monthly Top 50, making the list four times in a row (the third-highest behind Louie Mueller and Snow's). They've got their business down. As I arrived, I parked in a free parking lot just across the street and got into the line around 12:30. The line moves pretty efficiently, and you order separately from the barbecue line. I think this immediately felt disheartening as a barbecue fan. You kinda expect to get your food while in line and watch the assembly of workers put it together, instead of them being in a separate location in the back giving you order numbers. It doesn't feel like a true Texas barbecue experience and more like a Dickey's Barbecue Pit. Instead of going for a tray, I opted for one of their specialty sandwiches, the El Gallo Picante. It has their spicy hot link sausage and their smoked chicken topped with coleslaw, onions, jalapeños, pickles, and barbecue sauce. I also got a side of their broccoli salad out of curiosity and a roll of their homemade cornbread. I got my drink and sat down with my roll of cornbread. It wasn't long until my tray came to me. The sandwich stood on its own as a behemoth. So much chicken and sausage fell out of the bun. The sandwich was less concerned about being a sandwich and more focused on creating a space to try and contain a mixture of ingredients. It wasn't bad, but it was hard to say anything other than that I felt uninspired by the entire thing. The sausage was fine, the chicken was kinda dry, but everything together with all the separate ingredients masked the meats' faults. The broccoli salad was a unique side that I had never seen before at a barbecue joint, so I wanted to try it. It was cool, but not something I'd get again. As for the cornbread, it was quality, but if that's the most impressive part of the meal, then I'm questioning the establishment's ability to create a good barbecue experience. I think it's so cool to have so many special barbecue places near me and the ability to try so many, but I'm starting to wonder if the places that stay on the list for four editions start to lose their oomph. Do they become complacent knowing they already have their business and are established? Is there any need to try and push the envelope when you're just a recurring guest on top barbecue lists? Is it a me issue? Is it my fault I went to Burnt Bean a week prior and now I'm trying a place that sells all-day barbecue? With your big brick-and-mortar and your TV screen menus, you're not as hungry as you used to be.