to start, this place is awesome. there is lots of furniture and a perfect amount of lighting that…read moreit makes the building feel roomy and cozy. the food was great, mostly because you got to do it all yourself. first they gave me a pot full of "signature cheese". it was disgusting! this horrible goop was the only reason this isn't a perfect review, but apart from that this place is great. they give you a bunch of stuff you can dip, like some vegetables, fruits, cheese, etc and then when you finish the appetizer meal of the horrible cheese, the good stuff starts coming in. they give you a pot full of a clear burning hot soup and some raw meats you can order. you dip the meat in the soup, wait some time for it to cook, and then you can eat it just like that! my family loved this place because of that. then, after that, time for desert (optional). they give you a pot full of hot, delicious, chocolate fondue. the fondue tastes so indescribably good with the things they give you to dip that i don't know if i could fit it in this review. relatively cheap for how great the experience was. great experience here; i'm happy i chose this place. i'd feel bad taking off a star for this but im telling you dont get their signature cheese

This place was okay, to be transparent this is for the experience not for the actually food, this…read morewas my first time so we did The full course meal, as far as the drinks they felt very water down as far as the cocktail I had, the cheese was good we did the spinach one, the food was gross, I apologize if you like this type of food, but something about cooking your meet In liquid did not sit right with me, (this is when i discovered Korean bbq, wayyyy better) the chocolate was okay it was just normal chocolate. They did have options if you don't want like standard chocolate but overall it's very expensive and for that price, I rather go to a Korean bbq and then a local chocolate place for the rich chocolate not the fake Hershey one. Keep in mind in advertising they chocolate and cheese are filled up but when you go in person they are less than half, not sure if that's an location problem but it really did feel like false advertisement, however the server was very nice so I can appreciate good service.

Went here for a birthday dinner with 4 of us and really enjoyed it. Even though it was raining, it…read moreactually made it nicer. Sitting by the lake watching the rain and trees sway was really relaxing. Food was great. We got the tomahawk steak, NY strips, drinks, and dessert and everything was really good. The crème brûlée and espresso martini were my favorites. Also want to mention the service. Our waitress was amazing and the host was so kind and welcoming when we got there. Definitely on the pricier side, but worth it for a nice dinner or special occasion. Would definitely come back, already can't wait to try their 6-course chef's tasting next time.

I would have given this four stars,however, there were a couple of things that we did not like. Our…read moremeals came to use cold and we sent them back. They were returned still cold. My husband ordered an old fashion which was $21 and definitely not worth the price. The view of the lake is very pretty. I expected a better experience given that our bill and tip was over $200.

Amazing experience, I was with my family and the waitress was nice, it felt extremely fancy, and…read morethe service matched the food with 5 star quality

My boyfriend and I go up to Hershey/Harrisburg a couple of times a month for Bears games, and once…read moreor twice a season, we might stay overnight Saturday and have a post-game meal. Since this weekend was one of those times, we chose Melting Pot since it had been a while since we were there. We've discovered that the entrees where you use oil or broth don't work for us, so we decided to just have the vegan cheese and chocolate meals. It also was fairly late in the evening, so we didn't want too big a meal. The service is friendly, but the vegan cheese fondue was incredibly salty. Our server tried to cut it with a little extra cheese, but the flavor still was more salt than anything else. The chocolate fondue was delicious, but if you're veg, you're going to get just fruit. (I guess the other items normally served with the dessert fondue aren't vegan.) That's fine with me, as I love just about any combination of fruit, nuts, and chocolate. The table we sat at was odd, with my boyfriend's seat against the wall dividing booths. And it was a bit tricky reaching the pot from our seats. Also, unless you're there often, it's pretty easy to get lost in the maze of rooms. I hope Melting Pot can fix the salty vegan cheese issue. It's a nice experience otherwise.

My husband and I love fondue. We've been to Switzerland multiple times and always joke we'd fly…read moreacross the world for fondue. Unfortunately, in the states (and Canada) fondue tends to be hit or miss. This place is a hit. Their classic Swiss was the closest we've had to real Swiss fondue outside of Switzerland. Get it with bread, potatoes, and cornichons and you could fool yourself into thinking you're a world away. We will absolutely be coming back whenever we visit the city.

Had a reservation for 8pm on a Wednesday for a bday celebration, the place was empty but intimate…read more Loved the bits of bacon and bread for the fondue, super tasty. The milk chocolate was also pleasant, I liked the apple slices, blackberries, and bits of marshmallow included. Overall I loved my experience here, more filling than I thought!

Food was amazing along with the service. Prices are reasonable- $20/$30 per entree. Great spot for…read morea date night!

Great food,amazing staff ,we had an amazing waiter ,one our go to places,…read moreLove the atmosphere,everyone is so friendly

We are Swiss and got to see the Final of the Hockey WM at Les Lavaux…read more One of very few bars showing the final and last Match SUI-FIN in Manhattan .. Beautiful little bar serving drinks and Swiss food uncluding Raclette. I want to especially mention the two employees working and welcoming us. They made us feel comfortable, welcome and easy. I didn't get their names but want to thank them.

First, I want to say I will return to try their Sunday brunch or in cooler weather for their…read moreraclette and fondue. I was walking around Greenwich Village and was intrigued by the Swiss flag, as I previously spent a summer in Switzerland and have visited that beautiful country a number of times. But the restaurant and bar were completely empty. Others nearby were buzzing. Their sidewalk patio had folks at two tables. And me inside. I ordered a nice Swiss wine and had a nice conversation with the woman bartender. They have a busy brunch on Sundays and they are doing World Cup watch parties for Switzerland, France, and Belgium teams. The owner is Swiss and has done a great job bringing some nice Swiss vineyard wines here. The restaurant and bar are modern, beautiful.and cozy. I will try again!

Wow! This was an amazing experience. We came in for girl dinner tonight and were blown away by how…read moregood the food and service was. Our server Lexi was fabulous - friendly, welcoming, professional. And the staff at the front desk were amazing, too. We will definitely be back soon!

Wow! I have zero…read morenegative energy in this review. I mean, from the minute we walked through the doors until we left, the experience was amazing! And I'm so glad that it was as we (I) drove over an hour of straight highway to get to this gem. Are there other MP locations closer? Yes, but I know what I was looking for in my baby's first attempt at real fondue. And this did not disappoint. Located right across from KOP mall, it a nice area. Inside is nice, modern, and very clean. We were immediately greeted by who seemed to be the manager (sorry I didn't get her name) and it started our elite experience from literally the door. We were immediately shown to our seats, which I loved. Right next to a beautiful, modern fireplace. Very comfy seating. Lexi was extremely pleasant, helpful, and attentive. Her menu suggestions also really helped my pockets, which I appreciated. Now on to the food. We ordered the Alpine white fondue with white wine, garlic, and Swiss.. AMAZING! I love the dipper options of bread and veggies. My favorite is the pumpernickel. Just enough to split before our salads came out. We both chose the Caesar salad and it was delicious. Dessert was the white chocolate fondue, which wasn't my favorite.. not as much depth as the milk chocolate, but my daughter was set on this choice.. and obviously as she killed the whole thing! We washed everything down with a DELICIOUS watermelon cooler mocktail that was so refreshing. I'm trying to figure out how to recreate at home. Thank you so much for a wonderful experience! We plan to make it back soon!

We were coming home from picking up auction items and with an outrageous stuffed car, we…read moredesperately wanted to stop for some good food and beverages. I saw the reviews for The Trapp Door on Yelp and we just had to stop. Having said that - had we not known we had a destination we would have completely driven past. On the outside it's a completely unassuming place that you would think only draws a local crowd as the town bar. Let me tell you.....first appearances are completely deceiving. The Trapp Door is just a magical secret. Ok so maybe it's not a secret to many but I will tell you why it's worth driving to. Philly people - you must come here! NJ people - you too! If you look up the definition of Gastropub - this is it. I've traveled all over the world and tried many who claim to be Gastropubs - this place is the true definition. The service is as friendly as you can get. They make you feel comfortable and as if you were a local and as if you have known them forever. We were 3 guests and as appetizers we had the bone marrow and the duck confit, then had the smoked trout and the Spanish chorizo. The duck, bone marrow and home made smoked trout ( and I'm not necessarily a fish fan) were absolutely amazing. Already dreaming about. Seriously -to write home about. The chorizo was good but average. Then we split a burger - medium rare - and let me tell you - if you are craving a burger - you will fall in love! Cooked exactly as we had requested. They also had homemade condiments. Phenomenal. One of us decided we should order desserts and many times after having such a great meal - I'm apprehensive of ruining it by ordering dessert since sometimes it's not a speciality and leaves you a bit disappointed. Yeah, no. You will just be even more in love. We had the pumpkin crème brûle ( Im over all the pumpkin and was apprehensive however it was spectacular and the pumpkin was true pumpkin - not forced). We also had the ginger apple cobbler - wow! Ginger is just right. The dough was perfectly light and fluffy and crispy. A hard trifecta to master. The beverages and beers do not disappoint and need little introduction. This places deserves a visit. Make your way there even if a bit out of the way. It's worth every single extra mile. You won't be disappointed. We will be back. Thank you to Abby (try the drink named after her. She's just as nice), Taylor, Sue and the chef - Nate Thatcher. Wow!!!! I may have set the bar too high ( no I haven't) so let me lower it - so I'll close with. Yeah go try it. It's ok. He he he he.

We ate off the restaurant week menu. The food was so delicious, we ordered some food off the…read moreregular menu to take home. Even though we didn't drink any beer, it looks like a wide variety of beers and wine.

For appetizers we got fried calamari and the avocado egg rolls. The best food I've ate!! the sauces…read morewere super yummy but definitely a tad stingy. The Cuban sandwich was good as well. A little dry but overall good. My bf got shrimp and rice from the specialty menu. Devoured it completely! Overall the food did take a while to arrive but that's typical cheesecake behavior on a weekend. Again definitely recommend those appetizers Employees were also nice

Worst location ever!!!!! This restaurant is absolutely…read moredisgusting. Food was on 3 separate glasses at our table. None of our food was hot. Our server Caroline did not care at all. She was rude and on her phone more than at our table. This location should be ashamed. The manager did not do anything to accommodate the mishaps.

My boyfriend and I got reservations for this place the Sunday before Valentines Day. The vibe was…read morenice, a little pretentious but really trendy and cute. The menu was a little overwhelming, as was the drinks menu. The food was good and well seasoned. The drinks strong and our waiter informative. There happened to be a family with loud children also eating; it just doesn't feel kid friendly especially with the hot grill. The restaurant is costly considered you cook your own food. The ingredients fresh. The drinks tasty. Many people checked on us, I think one was the owner. Sort of odd the bathroom was more apart of The Galleria and not The Melting Pot. Overall definitely nice for groups or special occasions!

Food: delicious, everything was so yummy and you could taste the difference between the cooking…read morestyles and cheeses. We couldn't finish so we took our dessert to go which was nice! The only thing is the sangria pitcher was annoying because mine was a lot lighter than my partners (pictured) they definitely could have mixed it more... or at all. Service: I'm struggling to tell you how this was because I really did want to like our waitress, but she wasn't really around. We saw her only when she brought out our food, and never checked on us again. But she was nice so I'm cutting her a little bit of slack. The hostesses, though, were not so kind. When we went up to the stand, they practically ignored us and took their sweet time talking with each other before trying to seat us. It was just frustrating to watch. Ambiance: The restaurant was nice, but I will say their Florida location is unbeatable. It seemed like a nice casual dining, but for the price I feel like the ambiance could be a bit better. Pros: food and drinks were delicious, nice-ish staff Cons: staff weren't jaw droppingly friendly, and for the price (over $300 for 4 people) it wasn't amazing service and ambiance. I'm just saying, it was good, but for the price it could have been so much better.