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ALTA ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Alta

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Reviews With Photos

Sucheta B.

A very cute tapas spot in the village! Hidden entry but you really feel like you're in someone's home. The dishes were mostly hits with a few missed. I'd skip the crab pasta and tuna carpaccio next time. The burrata, gnocchi, fried goat cheese and chicken skewer were great. A little pricey for the portion sizes but worth it if you come with a big group and try a bunch of stuff

Inside
Juliana G.

I was pleasantly surprised with the beautiful space and food at Alta. A hidden spot that serves up good food and cozy vibes. The Brussel sprouts, ricotta gnocchi and chicken skewers were delicious. It was a little over priced, but a really nice spot for a date night.

House Olives , Chili , Garlic
Julia K.

Closed out 2022 with an early dinner at Alta - can't go wrong with that! The food was as delicious as ever and the service remains very attentive and fast. The caulilini with it's tangy dressing was particularly good! For a more quiet and intimate atmosphere, come early & ask to be seated in the small room upstairs overlooking 10th St.

Garganelli
Prianka S.

Cute Mediterranean tapas restaurant in west village. The ambiance is adorable and transports you to Europe. The service is nice too. This restaurant is definitely on the pricier end - cocktails were around $20 and the small plates are pricey as well. I got the glass of champagne and it was amazing and great quality. I tried the lamb meatballs, tuna carpaccio, garganelli, octopus, and mushrooms. The highlights of my meal were the garganelli and tuna carpaccio. The rest tasted really good too. Overall, I'm happy with my experience here.

Christina M.

I am horrified by the lack of customer service at this restaurant. I made a reservation for my boss several weeks ago to have Valentines dinner with his family at Alta. I called last week to reconfirm and also received a re confirmation email the day of the reservation. My boss arrived at the restaurant last night and was told he had no reservation. My boss showed the owner proof of the reservation and instead of the owner apologizing for a system error, the owner in turn embarrassed him in front of his family and insisted that the reservation was cancelled by the organizer. While he was seated, the tone of the restaurant owner was dismissive, rude and quite frankly left him feeling uncomfortable. I called the restaurant today experienced by far the worst customer service I have ever encountered. I tried to explain to the owner how last nights situation was not right and as someone who grew up in the business, regardless of whose at fault (and this situation we were not at fault), you are to make a customer feel welcome, accommodated, happy and at ease. He interrupted me, told me to be quiet, to not tell him what to do and that he is glad he never has to see us as customers and hung up. I'm embarrassed for him as a business owner and as a human. Beware!

Interior
Sabrina P.

Interior is really cool with the 2 floors of seating and perfect for date night! My boyfriend and I dined on a Friday evening and sat on the 2nd floor, overlooking the restaurant from above. We chose the smoked mozzarella as an appetizer and it was SO good - would recommend! Then we shared the beef short rib (not my favorite) and the hanger steak which came with really good fries. Overall, a cute spot for dinner and the service was good throughout the night.

Fried Goat Cheese
Leher K.

Their sangria is strong and delicious. The interior is beautiful. We sat on the second floor overlooking the restaurant! My Yelp reservation somehow didn't go through tho!! But they were able to seat us. It was empty when we got there at 730 but by 845 the restaurant was buzzing! Enjoyed the fried goat cheese, chicken shawarma was perfect, we did a pasta with shrimp oil (forgot the name) and it was fabulous. The octopus, that I looked forward to the most was disappointing. Tasted fishy, and was cooked in the same ingredients/presentation as the chicken shawarma that I enjoyed so much. Service was sporadic? I feel like we had to manually flag down someone every time we needed something (for ex: drinks, more food, the check). I'd still go back!

Sarah B.

I've been to Alta numerous times and love this spot. Delicious tapas style Mediterranean food. A few notes on the foods: - the gnocchi tastes like pillows in the best way - never tasted better fried Brussel sprouts - the scallops quickly disappeared - get the lavender honey goat choose appetizer - yellowknife cocktails all night long If you're going solo they have an easy bar section where you can grab a seat any night of the week without a rezzo. Staff is super helpful and friendly. Lovely ambiance with minimal lighting so prepare to potentially use your phone's flashlight to more thoughtfully read the menu.

Fried Goat Cheese
Holly H.

Went here early July to eat tapas! The tapas I ended up eating (and sharing) were the Fried Goat Cheese, Caulilini, and Lamb Tagine. As someone who is not a huge fan of goat cheese, the fried goat cheese was exactly what I was expecting from the name (they had the goat-y flavor that I don't like). I also don't typically order lamb, but the lamb tagine was saucy enough for me to like the dish. The caulilini on the other had really stole the show! I haven't had caulilini before, but the sauce paired with this vegetable (where the sauce is DEFINITELY the carry) was fabulous. I wish I had more! The food was good (met expectations) but nothing mind blowing quality or quantity-wise for the prices.

Uneaten sea bass, uneaten chicken shwarma and baratta with no bread
Kay B.

Packed! But cannot understand why. So loud that we can't converse...texting each other and at a table of three! Food arrived before cocktails. And food was mediocre. We left most of it behind uneaten. Ha! The drinks arrived at the same time we were asking for our check. Server was very nice. Oh well.

Burrata appetizer
Juliemar R.

The service and atmosphere are amazing here. The food was chefs kiss good! My favorite dish was the caulilini which was surprising because I've never had that before. Cocktails were really fun. Can't wait to go back the next time I'm in the area.

Dining room
Matthew H.

A nice find at the last minute. I really liked this place. The service was so friendly, our waiter "Jonathan"(Chris) was amazing! Fried Goats Cheese [4/5] Pretty good, a little smaller than I would have expected but still decent. Fava Bean Hummus [2.5/5] I found this dish strange. I wouldn't really call it hummus and it was kind of a miss. Pesto Pasta [4/5] The pasta changed but that was fine because this dish was delicious. Certainly on the smaller size but to be expected at a Tapas restaurant. Grilled Leeks [5/5] My favorite dish of all. Crunchy texture and full of flavor.

They print your name on the menu for your birthday! So cute
Marla F.

Came here with a friend last night to celebrate my 31st birthday. I turned to Yelp and typed in "tapas" in the Greenwich Village area, which led me to Alta. I made a reservation on Yelp and under special notes wrote "birthday"-- they were very sweet and printed a menu with Happy Birthday Marla on it. We were seated on the top floor which is stunning! Gorgeous warm ambiance with very attentive servers and bussers. Our server suggested a $60 bottle of Sauv Blanc which did not disappoint. Yum! However, the food just missed the mark for us... we ordered 4 tapas: Brussel sprouts, scallops with yuzu, black truffle ravioli, and crispy polenta. Brussel sprouts-- best thing we ate all night. Fabulous! Scallops with yuzu-- where was the yuzu? Only got a tiny lick of the yuzu on the plate which was disappointing. The scallops were also medium rare which was not stated in the description on the menu. I prefer a medium scallop due to texture. Black truffle Ravioli-- ages Gouda inside was good but I had no explosive black truffle flavor at all. So surprised. The sauce was grainy and black but very little truffle flavor. Ugh. Crispy polenta-- sauce was underwhelming. Polenta was nice texture but not cheesy in flavor or texture. At the end of the meal, we had witnessed another table celebrating a birthday which got a candle and the servers sang which they didn't offer me but it's okay. Overall, service was great, ambiance was pretty and food was very average (menu options look incredible but the flavors didn't deliver). For us spending $180 on dinner, I just would've expected more.

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10 years ago

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Christopher C.

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10 years ago

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6 years ago

Always delicious food and nothing has changed in the time of covid. Great wine too on the advice of the owner!

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6 years ago

Love the tapas and the delicious drinks. The decor is awesome and I think this place is awesome for dates and groups. Will return soon!

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10 years ago

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9 years ago

Great hidden food spot! Make sure to make reservations, and bring either cash or AMEX as that's all they take.

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7 years ago

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6 years ago

The vibe and the food was amazing although I thought it was a little over priced especially for the portion size.

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Page 10 of 52

Alta Reviews in Other Languages

Ask the Community - Alta

Is the food halal? Or an option for halal food?

The food is not halal or kosher.

Does this location hold any live performances like flamenco?

No they don’t.

The payment description says "Credit cards". Weren't they cash or Amex only?

They are Cash and Amex only.

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Sahara's Turkish Cuisine - Cheese Pastries

Sahara's Turkish Cuisine

3.9(341 reviews)
1.1 miKips Bay
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Sahara is my favorite restaurant when I am in NYC. Was there recently and loved the chicken chops,…read moreand the cold appetizer platter. The portions are great, the price is right, and the service is fabulous. Can't wait to go back.

I was really excited to try this place but honestly it was a huge disappointment. The presentation…read moreof the food was very nice and Instagram‑worthy, but that's the only good thing I can say. The food itself was bad -- like really bad. From start to finish everything missed the mark: The hummus was bland and tasted like someone forgot the spices. The doma (dolmas) were disappointing and didn't have the rich flavor they should. Even the baklava, which should be a sweet highlight, was dry, lackluster, and honestly not enjoyable. The Turkish coffee was so bitter it was almost undrinkable -- if you like bitter coffee, maybe it's your thing, but it wasn't what I expected. They market themselves as Turkish and Middle Eastern cuisine, but what I ate didn't come close to what I'd consider good food in that category. My stomach was still growling afterward -- and not in a "I want more" way, but in a "why did I eat this?" way. The staff and service were fine and the atmosphere is pretty, but at the end of the day it's just not worth it when the food itself is so underwhelming. I definitely wouldn't recommend it to anyone looking for authentic or tasty Turkish/Middle Eastern food.

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ilili NoMad - Lamb & Beef Shawarma (6.5/10)

ilili NoMad

4.1(2.9k reviews)
0.9 miFlatiron
$$$

Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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Zaytinya - Dessert: the roll with rose water custard cream

Zaytinya

4.0(544 reviews)
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Dining at Zaytinya is always an elegant, clean, great ambiance, and well serviced visit…read more From the moment you enter, you'll take in the tasteful decor and the eye-catching bar area. The host staff are friendly, helpful, and are genuinely appreciative that you're visiting. Our Server, Elizabeth, did an exceptional job. She went above and beyond with her attentiveness, friendliness, and with her professional recommendations. Even the Artesian Water was sufficient to last throughout the meal. One of Elizabeth's recommendations was the Tzatziki starter (Greek yogurt, English peas, pistachios, dill), to accompany the delicious complimentary puff bread. The following entrees were shared, thoroughly enjoyed, and their presentations were magnificent: Sea Scallops (melon tzatziki, radish, sesame rose spice), Roasted Asparagus (smoked labneh, preserved lemon, za'atar), Spice Roasted Carrots (attiki honey, pepita dukkah, feta, mint, chives). The flavorful journey throughout the Mediterranean is something that I'll always treasure about Zaytinya. I'm not surprised that it It holds the prestigious Bib Gourmand designation, which is awarded by the Michelin Guide to restaurants that offer excellent food at a great value, and that it is located within the Ritz-Carlton in NoMad.

I enjoyed the food here but the ambiance feels a bit sterile and the service was slow. I came for…read moremy birthday dinner and the whole dinner took over 2 hours. The falafel was delicious, and so was the meat platter, but just know the platter is really only enough food for 2 people. You will need to order multiple dishes here but with the prices it adds up quickly.

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Sophra Grill - Entrees

Sophra Grill

4.6(188 reviews)
1.4 miMurray Hill, Midtown East
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Absolutely amazing spot for Turkish food in Murray Hill. It was close to my hotel, so I figured to…read morestop in. I'm so glad I did. I got to try a variety of different items, inducing: ayran, chicken Adana sandwich on home bread, Turkish tea, and rice pudding. The ayran was probably the best I've ever had in my life. It was so refreshing, the perfect amount of salt, so good. And it's homemade. I would highly recommend you try this drink regardless of what you order, it's that good. The chicken Adana sandwich was also quite nice. The chicken was fresh and well seasoned in a good portion with some lettuce, onions, tomatoes as well. The bread was great. It's served with two wonderful, flavorful sauces: hot sauce and yogurt sauce (I much prefer the latter). Portion is incredible for the price. Then, I was initially interested in trying the fig pudding for dessert but they were out of it, so I went with the rice pudding. Again, a huge portion that is well worth the price. So creamy, so good. And, they brought out 2 Turkish teas for free to make up for not having the fig! The people are just very nice here, and the tea was also lovely, piping hot and just perfect. It's a pretty small restaurant but doesn't get crowded early on. They were playing some Turkish music while I ate, and I really enjoyed it. The people are very kind and attentive and the food is just incredible. Must try!

Great Mediterranean/ Middle Eastern flavors in Murray Hill... perfect for take out or dining in…read moretheir restaurant where you can stare at their amazing desserts in the display case. Fast, friendly, yummy. From salads, apps (bababganush, hummus, muhammara, tabouli, etc.), gyros, pides and platters. Everything looks delicious. For take out I love their chicken gyro on home bread, with "white sauce" no hot sauce. $13.50 plus tax.

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Turkish Kitchen - Yum.

Turkish Kitchen

3.8(637 reviews)
1.0 miKips Bay
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Turkish Kitchen is my neighborhood mainstay, I can't even count how many times I've been over the…read moreyears. The birthday coupons are what had brought me in every year, but even though they stopped during Covid, I still enjoy visiting. My go-to dish is the Iskender Kebab - delicious slices of lamb with tomato sauce and yogurt over baked pita bread. I also enjoy the combination platter with dips - the baba ghanoush is delicious. The atmosphere is classy but down-to-earth. The cocktails are tasty. The service can be slow, but it means we are never rushed out. The prices are mid-high, but commensurate with the quality of food. I recently came with a large group, including kids. Service was welcoming despite the chaos. Our bread was frequently replenished and our bottles of wine poured. On top of that, we were given tastes of dessert & liqueur - such a nice treat at the end of a long meal. I especially appreciated that the head guy alerted us that gratuity was already added to the check. We had such a great time, that we opted to tip more! I was happy that my group had such a positive experience, and surely will continue to return.

A group of my friends were in town, and we happened to pick this place just by walking down the…read morestreet in the area until we saw something that looked tasty. We could not have been happier with what we got for a place that we picked totally randomly. First of all, the place is popular and we did not have resos, but the staff were super nice and found us an open table that we could eat at as long as we put in our orders quick so they could get the table ready for a later reservation in an hour. Then the food itself arrived and was really delicious and well presented, just look at those kebab plates and dips! They also gave our group free baklava at the end I think just because they felt a little bad they had to rush us, which wasn't even their fault and was super appreciated. Also, the interior decoration is fantastic. The restaurant feels super classy and elegant. Great vibes for a date, a business dinner, or just a fancy dinner. Overall, easy 5 stars. Great food and amazing service. Oh and the wine was delicious too.

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Alta - tapas - Updated May 2026

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