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Alta Photos

ALTA ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Good for groups
Dogs allowed

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Recommended Reviews - Alta

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Reviews With Photos

Sucheta B.

A very cute tapas spot in the village! Hidden entry but you really feel like you're in someone's home. The dishes were mostly hits with a few missed. I'd skip the crab pasta and tuna carpaccio next time. The burrata, gnocchi, fried goat cheese and chicken skewer were great. A little pricey for the portion sizes but worth it if you come with a big group and try a bunch of stuff

Inside
Juliana G.

I was pleasantly surprised with the beautiful space and food at Alta. A hidden spot that serves up good food and cozy vibes. The Brussel sprouts, ricotta gnocchi and chicken skewers were delicious. It was a little over priced, but a really nice spot for a date night.

House Olives , Chili , Garlic
Julia K.

Closed out 2022 with an early dinner at Alta - can't go wrong with that! The food was as delicious as ever and the service remains very attentive and fast. The caulilini with it's tangy dressing was particularly good! For a more quiet and intimate atmosphere, come early & ask to be seated in the small room upstairs overlooking 10th St.

Garganelli
Prianka S.

Cute Mediterranean tapas restaurant in west village. The ambiance is adorable and transports you to Europe. The service is nice too. This restaurant is definitely on the pricier end - cocktails were around $20 and the small plates are pricey as well. I got the glass of champagne and it was amazing and great quality. I tried the lamb meatballs, tuna carpaccio, garganelli, octopus, and mushrooms. The highlights of my meal were the garganelli and tuna carpaccio. The rest tasted really good too. Overall, I'm happy with my experience here.

Christina M.

I am horrified by the lack of customer service at this restaurant. I made a reservation for my boss several weeks ago to have Valentines dinner with his family at Alta. I called last week to reconfirm and also received a re confirmation email the day of the reservation. My boss arrived at the restaurant last night and was told he had no reservation. My boss showed the owner proof of the reservation and instead of the owner apologizing for a system error, the owner in turn embarrassed him in front of his family and insisted that the reservation was cancelled by the organizer. While he was seated, the tone of the restaurant owner was dismissive, rude and quite frankly left him feeling uncomfortable. I called the restaurant today experienced by far the worst customer service I have ever encountered. I tried to explain to the owner how last nights situation was not right and as someone who grew up in the business, regardless of whose at fault (and this situation we were not at fault), you are to make a customer feel welcome, accommodated, happy and at ease. He interrupted me, told me to be quiet, to not tell him what to do and that he is glad he never has to see us as customers and hung up. I'm embarrassed for him as a business owner and as a human. Beware!

Interior
Sabrina P.

Interior is really cool with the 2 floors of seating and perfect for date night! My boyfriend and I dined on a Friday evening and sat on the 2nd floor, overlooking the restaurant from above. We chose the smoked mozzarella as an appetizer and it was SO good - would recommend! Then we shared the beef short rib (not my favorite) and the hanger steak which came with really good fries. Overall, a cute spot for dinner and the service was good throughout the night.

Fried Goat Cheese
Leher K.

Their sangria is strong and delicious. The interior is beautiful. We sat on the second floor overlooking the restaurant! My Yelp reservation somehow didn't go through tho!! But they were able to seat us. It was empty when we got there at 730 but by 845 the restaurant was buzzing! Enjoyed the fried goat cheese, chicken shawarma was perfect, we did a pasta with shrimp oil (forgot the name) and it was fabulous. The octopus, that I looked forward to the most was disappointing. Tasted fishy, and was cooked in the same ingredients/presentation as the chicken shawarma that I enjoyed so much. Service was sporadic? I feel like we had to manually flag down someone every time we needed something (for ex: drinks, more food, the check). I'd still go back!

Sarah B.

I've been to Alta numerous times and love this spot. Delicious tapas style Mediterranean food. A few notes on the foods: - the gnocchi tastes like pillows in the best way - never tasted better fried Brussel sprouts - the scallops quickly disappeared - get the lavender honey goat choose appetizer - yellowknife cocktails all night long If you're going solo they have an easy bar section where you can grab a seat any night of the week without a rezzo. Staff is super helpful and friendly. Lovely ambiance with minimal lighting so prepare to potentially use your phone's flashlight to more thoughtfully read the menu.

Fried Goat Cheese
Holly H.

Went here early July to eat tapas! The tapas I ended up eating (and sharing) were the Fried Goat Cheese, Caulilini, and Lamb Tagine. As someone who is not a huge fan of goat cheese, the fried goat cheese was exactly what I was expecting from the name (they had the goat-y flavor that I don't like). I also don't typically order lamb, but the lamb tagine was saucy enough for me to like the dish. The caulilini on the other had really stole the show! I haven't had caulilini before, but the sauce paired with this vegetable (where the sauce is DEFINITELY the carry) was fabulous. I wish I had more! The food was good (met expectations) but nothing mind blowing quality or quantity-wise for the prices.

Uneaten sea bass, uneaten chicken shwarma and baratta with no bread
Kay B.

Packed! But cannot understand why. So loud that we can't converse...texting each other and at a table of three! Food arrived before cocktails. And food was mediocre. We left most of it behind uneaten. Ha! The drinks arrived at the same time we were asking for our check. Server was very nice. Oh well.

Burrata appetizer
Juliemar R.

The service and atmosphere are amazing here. The food was chefs kiss good! My favorite dish was the caulilini which was surprising because I've never had that before. Cocktails were really fun. Can't wait to go back the next time I'm in the area.

Dining room
Matthew H.

A nice find at the last minute. I really liked this place. The service was so friendly, our waiter "Jonathan"(Chris) was amazing! Fried Goats Cheese [4/5] Pretty good, a little smaller than I would have expected but still decent. Fava Bean Hummus [2.5/5] I found this dish strange. I wouldn't really call it hummus and it was kind of a miss. Pesto Pasta [4/5] The pasta changed but that was fine because this dish was delicious. Certainly on the smaller size but to be expected at a Tapas restaurant. Grilled Leeks [5/5] My favorite dish of all. Crunchy texture and full of flavor.

They print your name on the menu for your birthday! So cute
Marla F.

Came here with a friend last night to celebrate my 31st birthday. I turned to Yelp and typed in "tapas" in the Greenwich Village area, which led me to Alta. I made a reservation on Yelp and under special notes wrote "birthday"-- they were very sweet and printed a menu with Happy Birthday Marla on it. We were seated on the top floor which is stunning! Gorgeous warm ambiance with very attentive servers and bussers. Our server suggested a $60 bottle of Sauv Blanc which did not disappoint. Yum! However, the food just missed the mark for us... we ordered 4 tapas: Brussel sprouts, scallops with yuzu, black truffle ravioli, and crispy polenta. Brussel sprouts-- best thing we ate all night. Fabulous! Scallops with yuzu-- where was the yuzu? Only got a tiny lick of the yuzu on the plate which was disappointing. The scallops were also medium rare which was not stated in the description on the menu. I prefer a medium scallop due to texture. Black truffle Ravioli-- ages Gouda inside was good but I had no explosive black truffle flavor at all. So surprised. The sauce was grainy and black but very little truffle flavor. Ugh. Crispy polenta-- sauce was underwhelming. Polenta was nice texture but not cheesy in flavor or texture. At the end of the meal, we had witnessed another table celebrating a birthday which got a candle and the servers sang which they didn't offer me but it's okay. Overall, service was great, ambiance was pretty and food was very average (menu options look incredible but the flavors didn't deliver). For us spending $180 on dinner, I just would've expected more.

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Christopher C.

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2 years ago

Took meat eaters and they loved the veg dishes. Great place and nice ambiance. Good for large parties or small intimate dinners.

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Alta Reviews in Other Languages

Ask the Community - Alta

Is the food halal? Or an option for halal food?

The food is not halal or kosher.

Does this location hold any live performances like flamenco?

No they don’t.

The payment description says "Credit cards". Weren't they cash or Amex only?

They are Cash and Amex only.

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The Stinger Cocktail Bar & Kitchen

3.5(99 reviews)
1.7 mi•Midtown West, Theater District, Hell's Kitchen
•$$$

Stayed at the intercontinental hotel but won't comment here. This bar & restaurant is located…read moreacross of the lobby and very convenient for those that stay. Ordered: -black manhattan: great -the stinger: great and a unique drink -steak and frites (truffle):steak was tender and flavorful and the frites were hot and crisp -Mac and cheese: in my opinion a very LIGHT cheese flavor (sorry I LOVE my cheese) so would have appreciated a more cheesier version Waiter was helpful and as attentive as he could be but I could see him running around and helping a ton of people.

I cannot speak to the food because I did not eat here. I can only report on the drinks and the room…read morein which the drinks were served. The prices listed on the menu looked a little steep to me, even for Times Square. Luckily I had a pair of free drink coupons through my IHG One Rewards status at the Intercontinental Hotel where the bar lives. The setting was quiet and classy. The bartenders were attentive in a way that felt almost old fashioned itself, quick to set out a small glass of nuts without a word. My wife and I each ordered an Old Fashioned. We were pleased. They treated the details with care. The glass held a full block of ice. The garnish was proper Luxardo cherries. The result was as satisfying as you could hope for in a hotel bar. If you are staying in the Intercontinental it is certainly worth stopping by for a drink.

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The Stinger Cocktail Bar & Kitchen - Breakfast Full American Breakfast

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Bar Centrale

Bar Centrale

3.6(202 reviews)
1.8 mi•Midtown West, Theater District, Hell's Kitchen
•$$$

We had dinner reservations nearby and wanted to grab a drink beforehand. We were with a local who…read moreknew about Bar Centrale -- otherwise we never would have found it. There are no signs, and you walk up a set of steps and through a thick curtain to get inside. It's tucked into an old brownstone and very easy to miss. We went right around 7pm, and it was completely empty. That actually makes sense since Broadway shows start around then, so it's a great time to hit a bar or restaurant in the area. We sat at the bar. Service was a bit mixed. The bartender we had wasn't very friendly, but we did get our drinks without issue. We ordered a couple of Mexican mules and a martini. The martini was fabulous -- definitely the standout. Unfortunately, the mules were not great. I was also hoping for some specialty or holiday cocktails, but there weren't any. That said, the space itself is beautiful and has a cool, hidden-gem feel. The other staff we interacted with were very nice -- we just happened to get the grumpy bartender. Would I go back? Probably not, but only because there are so many other places in NYC I'd want to try. Still, it's a cool spot (if you can find it).

I stopped in Bar Centrale right on the dot at 5PM. I did not have a reservation and wanted to snag…read morea bar seat. The bar is not ADA accessible as it requires walking up a flight of stairs. The bar is not marked by a sign either. What may have been a hidden secret in the past is not so much a secret these days. They take reservations over phone up to one week in advance. There's a number of tables and booth seating, and a few bar seats available for a walk in. The menu of food is pretty decent though lacking in many vegetarian or vegan options. I opted for a grilled cheese sans the bacon and it was good. The grilled cheese has goat cheese in it which may not be for every one. I had an aviation drink and a glass of riesling. The cocktail was pretty standard. The wine was good. Service was generally good and attentive at the bar. The host in the front was kind. It seems like they have a coat check which I did not use. There is one bathroom in the back. The bar is definitely more crowded pre and post theater. It was packed 5pm-7pm but around 7pm, it became noticeably quiet and the bar emptied out. I'd suggest coming here while a show is playing to avoid a crowd. However, even with a packed house, the bar was not loud. Of course, if you prefer a pre or post theater cocktail, I'd recommend a reservation to guarantee entry. While this bar won't be known for its drinks or food, I think much of the allure stems from the location and the reputation for attracting famous clientele. It's a pretty chill place in the midst of crazy Times Square, so I'd definitely come back. While it may attract some tourists (if they find out about it), it generally seemed to cater to the wider New York crowd (I.e Manhattanites but also Westchester folk, Long Islanders, New Jerseyans driving in, etc)

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Bar Centrale - Hidden entrance with no sign

Hidden entrance with no sign

Bar Centrale - Hummus plate

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Bacall's - Opening Winter 2019

Bacall's

3.8(524 reviews)
1.7 mi•Theater District, Midtown West
•$$$

Apparently "Ribbons" has morphed into a new venue called "Bacall's" at this address since my last…read morevisit, updated review follows: Stopped by for a quick meal after seeing a play nearby. I was immediately blown away by their gorgeous "Frosty" Christmas display including various baubles hanging from the high ceilings, flashing lights and incredible candy cane staircase. We arrived around 4:00 between brunch and dinner, so it was fairly quiet until 5:00 when lots of families arrived. (I think there's a DJ later on as well). My dinner (nicely charred cheeseburger, crispy fries and "Buddy the Elf" cocktail) was yum; especially loved their signature 16 layer cake done up in red and green. Highly recommend this place for kids of all ages!

Edit: I was surprised to receive such mean-spirited response from the business owner. It speaks…read morevolume, and I see he responded negatively to others. Instead of taking the review as constructive criticism and maybe improve their service, he decided to be hateful. The food was "nice" but not great. Didn't receive what we ordered, and service was nonexistent. The business owner's response is very disappointing. In late November, we went to Bacall's to soak up the holiday spirit. And my goodness, they was full of holiday spirit!!! From the moment we walked in, the inside was decked out with crazy amount of decorations. You go up the staircase to upper level to the main dining area. It was called Frosty's Christmas Bar inside the Bacall's, and it sure was spectacular. Decoration in every inch of the place, from top to bottom. In addition to that, they had a few photo-op spots, which were really fun too. We ordered some drinks, Meet Me at Bacall's, Espresso Martini, and White Sangria. I liked that they had some blueberries in the Meet Me at Bacall's and the White Sangria. All the drinks were all nice and tasty, and a good portion too. For food, one of us ordered Braised Short Rib, but we somehow received Filet Mignon... Since the server never really came back to check on us, we just had that. It was a nice dish, although it was not what we ordered. Linguini Vongole was nice, the pasta was cooked well, coated in the flavorful sauce. It had a good amount of clams. Steak Frites was tasty. The steak was cooked just the way I wanted, juicy and flavorful. It was a nice sized steak, very filling too. The fries were addictive, went great with the steak. For dessert, I was very interested in their layer cake. I saw a few pictures of it, and looked really good. Bacall's 16 Layer Cream Cake looked different from the pictures I saw, which was all ivory color. The one we received was festive with red and green, perfect for holiday dessert. Unfortunately, it only looked good. Each layer of cake was a bit tough, and not as creamy as I thought it would be. Good thing we also ordered Japanese Cheesecake, because it was quite good. I was very curious what makes it "Japanese" cheesecake. When it arrived, I got it. The cake was round and stacked on top of each other, looks like popular and famous Japanese soufflé pancakes. We had a fun dinner there, with overload of holiday decorations. The atmosphere was perfect to take in the holiday spirit. However, we couldn't say the same for the service. At the beginning, it was ok, but then we felt like we were forgotten by our waiter. The place was not that busy when we visited... He never really came by to check on us, or brough our check. We had to get whoever else around to get our check. When we saw that they already included 20% tip to the check, although there were just three of us, we understood the bad service. If they thought they are going to get 20% tip regardless, then they might think they don't need to provide good service... Bringing the wrong dish, never checking on us, etc. Regardless to say, we were disappointed with the service. But, it was a fun place to go visit during the holiday season.

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Bacall's - Craft Cocktails in Midtown

Craft Cocktails in Midtown

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Joe Allen

Joe Allen

3.9(551 reviews)
1.8 mi•Midtown West, Theater District, Hell's Kitchen
•$$

Located right in the Theater District, Joe Allen is a must--but get reservations or you won't get a…read moretable. Pro tip: go on a night when you're not seeing a show and aim for 7-8pm. It's calm, quiet, and not packed. Around 10pm, this place turns absolutely nuts with post-theater crowds. The restaurant is small, warm, and cozy, with lots of wood accents that give it a classic, old-school vibe. Drinks are solid--I went with a Mexican mule, which hit the spot. For my main, I ordered the beef short rib roast with mashed potatoes. OMG. Incredibly tender and packed with flavor--easily one of the best things I ate in NYC. My buddy ordered the liver. I tried it and thought it was horrible... but he loved it and said it was one of the best he's ever had. To each their own. Our waiter was funny and entertaining, which honestly made the whole experience even better without being over the top. This ended up being one of my favorite meals in New York, and I'll absolutely be back the next time I'm in town again.

Joe Allen is a well known restaurant, perfect for pre-theatre dinner. It has a fairly large dining…read moreroom adjacent to a well appointed bar. It has posters of Broadway flops on the walls adding to the theater vibe. Service is quick and professional. Well crafted drinks, well worth it. Food has a traditional slant. Burgers, grilled chicken, Pan-roasted Trout Almondine, a vegetarian entree, Curried Vegetable Stew, and a bit unusual, Sauteed Calves Liver. Good, solid food. Large portions, none of us had an appetizer or dessert. Two criticisms: first, the tables are sort of jammed together, which isn't unusual in Manhattan, but the chairs are somewhat uncomfortable; second, while you can get bread, but you have to ask for it, which at midtown prices, I find a bit cheap. Pricing is typical for the area. The entrees, other than vegetarian, are between $30 to $42, while the appetizers are about a third cheaper. You come here to be near Broadway, have a great drink and enjoy the ambiance, the food is solid but not the attraction.

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Joe Allen
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Gurumé - Tuna Tartar - yellowfin tuna noodle, lemon shallot aioli, cucumber, crispy sun-choke chips

Gurumé

4.7(380 reviews)
1.9 mi•Midtown West, Theater District, Hell's Kitchen
•$$
Locally owned & operated
Large group friendly

Looking to try something different in the area, Gurume sounded so good, we thought we'd see if we…read morecan get a table at opening without a reservation. About 10 minutes before opening on a Saturday night there were some people waiting for the doors to open. Once we asked for a table, we were asked to step to the side so reservations could be checked in first. Luckily in a few minutes we were offered seats at the bar since they had full reservations that night. The bar was comfortable and the bartenders were great. I loved watching the cocktails being made and speaking of cocktails, they are excellent. The Bool included tequila, pomegranate and jalapeño; the other cocktail was a spritz of sorts and both were fabulous. The menu is Korean tapas, so we ordered a bunch of items to try. As each dish was served the server described the dish and even provided some instructions on the best way to eat it, if applicable. Tuna Tartare was quite good, the knife cuts were a bit inconsistent which was surprising given the level of everything, but the dish was still enjoyable; citrusy with crispy sunchoke chips. Oyster Mushroom Tacos were incredible. It didn't even feel like I was eating mushrooms. The tacos were so falvorful and balanced. If they ask you if you want to add a 4th taco to the dish, definitely say yes. Berkshire Kimchi Fried Rice served with a beautifully runny egg brought the spice and the dish was both elegant and homey at the same time. Just wonderful Birria Mandu served in a bone marrow consume was spectacular. Fried Chicken Wings, we opted for the sweet and spicy version served with kimchi daikon were sublime and addictive. They also provided a wet towel with the dish so you can clean up afterwards. Those 5 dishes were a good amount of food to feel satisfied, but we couldn't stop there and needed to try dessert. Do not pass up the Black Sesame Bread pudding, it was sublime. Served in a sizzling cast iron pan with candied almond slices and ice cream. It was so unique and really really delicious. The whole experience from the hostess to the servers to the food was A+ and I can't wait to go back.

Came here on a Wednesday around 5:00 to have dinner before a show. Able to get a table right away…read moreand the servers asked about our show time so that we would have plenty of time. It's a cozy little space that doesn't feel too dark or cramped thanks to soft lighting and mirrors. The food was amazing! Kitchen staff was very accommodating to multiple allergies (nuts and dairy) and even made some changes so that the food would be safe to eat. We had the Brussels sprouts, oyster mushroom tacos (for person without dairy allergy), mushroom harvest bowl, and tuna tartare. All of them were excellent. I would definitely come here again!

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Gurumé - Berkshire Kimchi Fried Rice - tender berkshire pork, caramelized kimchi, crunchy quinoa

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Gurumé - Truffle Dduk & Cheese - brown butter korean rice cake, six cheese sauce, crunchy quinoa, garlic crostini

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Alta - tapas - Updated May 2026

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