Excellent food and service. What a quaint restaurant. My entire and I thoroughly enjoyed the food…read moreand plan to return soon later this month.

Booked my birthday dinner here with family and friends. This is the kind of place that makes…read morememories, we felt comfortable and happy. The chef and staff are locals and have a good rapport. And the FOOD! All three appetizers were fantastic. Then we indulged with lasagna, delicious ravioli, and handmade pastas with creative sauces. Everyone enjoyed. Italian beer and wine were spot on. Seasonal tiramisu and gelato were heavenly. We will return! Worth the trip.

Been eating here since I was young - 40 years ago. The food is always fresh and always good. The…read morechallenges they face finding people that want to work are the same challenges any small town has - so those reviews should be ignored. They are nice people in a clean pizza joint with good food. You won't be disappointed.

Disgusting food, incompetent staff and a manager who knows nothing about running a restaurantread more

Well well well did we ever luck out today (SATURDAY)…read more You know that the food is good when you get that happy food dance. Let me tell you... I was happy food dancing the whole way through my Beef on a Weck. Let me back up a minute and take yall start to finish, we walked in and there was a clear "please seat yourself" sign by the checkout. The place feels small town and adorable. The wooden booths aren't here for your comfort, but the atmosphere was warm and inviting. Our server greeted us with a smile and was super helpful. She was friendly and talked us through the menu. I settled on the must have Beef on a Weck (no sides) while my partner had the Fire grilled Roast Beef and Swiss with sweet potato fries. I didn't even know what a Weck was until we stopped by today. When the plate was placed infront of me I knew I would loveee what was to come next. Beef on a Weck... it is served open faced because the meat is the clear feature here... but when I flipped it over I knew what to do.... eat this beast upside down (meaning seasonings touch the tongue when you take a bite). Trust this foodie... this hack takes that sandwich to the next level!!!! The horseradish provided was very good and had a nice bite, and I like Horseradish, but the seasonings (sea salt and cardamom seeds) on that bun are what I really found myself seeking every bite. Man that was delicious. Now not to be out done, the Fire Grilled Rst Beef and Swiss was also a head turner too! The warm roast beef and melty Swiss cheese did not disappoint. The sandwich bread was toasted to perfection, and it was also delicious! The side of sweet potato fries just took the whole dish to the next level! While our stomachs did not allow room for dessert (likely due to the amount of meat each sandwich contained) I was almost tempted to try the caramel cheesecake. Prices were also extremely reasonable especially considering the quality! All in all this was a fabulous stop and we would go out of our way to come again on a Saturday when the Roast Beef is fresh!

Although this is a small restaurant with limited seating, I actually think that's what makes it the…read moreplace to consider. We had excellent meals. The service was hometown, friendly feel. Easy to find; right on the main road. Plenty of Parking was in the back of the building. My husband got wings and they were better than any of the wings that we got in Buffalo! I got the special of the day: salad with pecans and fruit. I added grilled chicken. Everything was fresh and tasty, plus, they didn't skimp on the fruit and pecans!!

Has the Tour of Italy on Thursday. All three dishes were excellent. Big portions. Awesome staff.read more

Fratekki's I okay, it's not outstanding, it's basic Italian food, but it is a little overpriced…read more Will I go back...yes the staff is always welcoming.,

I'll start off by saying i've been to the Yard of Ale maybe a handful of times in my life but it…read morewas once operated by one of my ancestors, J.D. McGuire, in the 1800s when it was the Genesee Hotel - this restaurant has about a century and a half of history in the area and deserves to be classified as an historic landmark. It is also one my grandmother's favorite restaurants, and she's eaten there for decades. Last night, she turned 95 and we put the old YoA to the test, booking a dinner party for roughly 20 people, in the restaurant's private room. Our waitress was absolutely on her game, getting orders for drinks, appetizers, meals and dessert out as promptly as she could given the size of our party with no mistakes or fumbling of people's orders. I ordered the stuffed mushrooms as an appetizer and the Tournados (steak fillets with seafood stuffing and hollandaise sauce) with rice pilaf as my main course, and both were delicious. The kitchen will do steak all the way down to rare but won't serve it blue, probably for safety reasons since they're not a dedicated steakhouse. For dinner I got the NY cheesecake with wild strawberries and sauce, and it was wonderful. A five course meal (bread, appetizer, salad, main, dessert) plus drinks cost me a little shy of $90, so I thought the price was more than fair. The wine list is limited (I asked for a dry white wine and got a choice between a sauvignon blanc and a pinot grigio. I went with the blanc and it was light, crisp, and delicious with a lot of pear notes - a good choice on the part of whoever on the YoA's staff handles sommelier duty. I didn't get a chance to ask the waitress for a snapshot of the bottle and I wish I had. For a cocktail, I ordered an old fashioned, and this is the kind of place where you can go up to the bar and order a cocktail like that and the bartender won't bat an eye before getting out the muddler. If it's your birthday, be sure to tell the waitress - I believe that they give you a free lava cake dessert for your birthday. If you order a dish like the chicken parm here the portion they serve you will be massive - two or three breaded chicken cutlets covered with mozz over pasta and sauce. This is not a restaurant that does haute cuisine portions; the old roadside inn sensibilities remain in place in places like the YoA, you expect to be fed and feed you they will. Now that I've said all that, remember, de gustibus - but if you're visiting Letchworth Park or otherwise out in Livingston County I recommend you call and book a table. And you should absolutely call ahead, the locals tend to pack the place.

I was looking for prime rib and told this was the place to go. It was delicious!! The side of…read morevegetables and garlic smashed potatoes also tasty. We will definitely be back to try some of their other entrees.

My husband and I had dinner at the Sierra Inn recently and we were pleasantly surprised by the…read morequality of the food and the great service! The prices were very good also. We began with bacon-wrapped Scallops, which were delicious. My husband had a specialty burger and he said it was a GREAT burger! I had a wrap sandwich which was also excellent. We reared sides of onion rings and fries. Both were delicious, but we couldn't finish them all so we took the extras home! We were very happy we stopped there and will definitely be going back again soon!

Awesome food, service is great and the vibe is on point. Met some high school friends i hadnt seen…read morein 38 years. Highly recommend this place for food, fun and cold drinks

Absolutely. Never had a bad meal there. They are always accommodating, friendly staff. Mel's Mac…read moreand cheese is luscious!!

We went into the Amber Lantern to get some nourishment while waiting for the Independence Day…read moreparade in Warsaw. The place was packed, but even so we got great service. We got fish and chips. The fish was Alaskan halibut dipped in a beer batter Ana cooked to perfection. I'm a fish and chips lover. This was some of the best ever. The ambiance was friendly and very informal. Totally relaxing and enjoyable. I will be back.

This is a good place to stop at for beer and pub food when in the area. My son and I came in for a…read morebite and some beer on a Saturday evening. It was not that busy, and we sat at the bar. The barmaid/waitress was friendly and helpful. I ordered the amber ale and Cyndy's shrimp po boy sandwich. Both were fine. I also had a pint of the May Day Hefe, which I enjoyed. Not a fancy place, but I can see us coming back when passing by.