I had been really looking forward to trying brunch at RIME at the St. Regis, and overall I'd say it…read morewas a good experience, but the food itself was a little more hit-or-miss than I expected for the price point. The brunch is basically split into two parts. There's a self-serve buffet area with things like snow crab claws, shrimp, fruit, pastries, salads, and other cold items, and then there's a separate menu of small plates that you order through your server. I actually tried almost every small plate on the menu except the fava bean toast and banana French toast, so I definitely got a pretty good sense of the options. The omelet was pretty standard. I did think it was a little strange that you could only choose up to three fillings, although I didn't ask whether they would make an exception. The duck confit eggs Benedict was one of the dishes I was most excited for, but unfortunately it was pretty underwhelming. The hollandaise didn't have as much flavor as I expected, and the English muffin was a little tough. I also saw a lot of people ordering multiple plates of the chicken and waffles, so I had pretty high expectations for that too, but it was another miss for me. Neither the chicken nor the waffle tasted particularly fresh, both were a little tough, and the whole plate was basically cold. I'm not sure if those are made ahead in larger batches, but it definitely tasted like it may have been sitting for a while. The St. Regis poke bowl, on the other hand, was really fresh and really good. My only complaint was the ratio of rice to toppings. There was a huge amount of rice compared with the amount of fish, avocado, mango, edamame, and other toppings. I honestly would have preferred a smaller overall bowl if it meant the ingredients were a little more balanced. The two dishes that completely stole the show for me were the lamb merguez slider and the duck sausage flatbread. Both were excellent. The flatbread itself was nice and crispy, and the combination of duck sausage, goat cheese, apricot, and hot honey worked really well. The lamb slider was also delicious. The lamb, feta, tzatziki, and other toppings all complemented each other really nicely. Those were easily my favorites and were the dishes that actually lived up to, and probably exceeded, what I was expecting. Overall, I thought the ingredients across the menu were clearly high quality, which made some of the more underwhelming dishes a little surprising. There are a lot of interesting ingredients like duck confit, lamb, poke, and seafood, but not every dish really delivered on the potential of those ingredients. We also tried the Bloody Mary flight. It was fun and interesting to try, but I thought the two vodka-based Bloody Marys tasted pretty similar aside from the garnishes and rims. The gin-based one was much more distinctly different. Overall, I'd say the flight was fun to try once, but it wasn't a major standout for me. Where RIME really exceeded expectations was the service. The service was genuinely 11/10. The hostess was incredibly sweet and welcoming, and our server was equally wonderful, attentive, knowledgeable, accommodating, and just overall very pleasant. Everyone we interacted with was so nice, and that definitely elevated the experience. Overall, I think this is a great brunch option if you're already staying at the St. Regis and want a nice, leisurely brunch experience with beautiful surroundings and excellent service. If I weren't staying there, though, I'm not sure I would go out of my way specifically for the brunch. For the price point, I expected the food to be a little more consistently impressive, especially since a few of the dishes I was most excited about ended up being the weakest ones. That said, the lamb slider and duck sausage flatbread were genuinely excellent, the poke bowl was very fresh, and the service was exceptional.

The service was terrible. Aron was our server and was super arrogant. Coming from Beverly Hills…read morethat says a lot. I wa not feeling well and asked for a salad for dinner you would have thought I was committing a crime. Eye roll and all.

Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

I try not to come into Park City with a chip on my shoulder, but every time I experience a new…read moreplace and it's the same situation, I am reminded why I have that chip in the first place. Customer service is rarely decent, staff seem disinterested in guests and are content being complacent, knowing that their business will survive strictly because of the popularity of the town. The Eating Establishment fell squarely into this category; slow, disinterested service, mediocre food and ridiculous prices. My partner and I ordered breakfast-I had eggs, potatoes and bacon. The eggs had a strange, burnt taste to them and the potatoes were cold. The ambience here is great, very mountain-vibe. I like the historic building and all the character that comes with it. Perhaps with a little "give a damn," they could make this a place that I'd love to return to.

Five5eeds is a rare example of an excellent, well-priced restaurant in Park City. What principally…read morebegan as a spot to grab a tasty breakfast has evolved into an accomplished full-service establishment, whose sister restaurant, Matilda, has already garnered recognition from Michelin. The service level at this very busy, casual eatery far surpasses what one would expect. From the well-organized reception desk to our excellent server, our needs were met and exceeded. The food was excellent, well-portioned and reasonably-priced. My Turkish eggs sat atop a tasty yogurt spread and the eggs were perfectly poached. The orange juice was freshly-squeezed and beautifully presented in a small glass carafe with a straw. Both my wife and son's meals were similarly excellent. In total, we paid around $95 with tax and tip--a very reasonable sum for the quality of food and service, in my estimation. There's lots of parking in the huge lot adjacent to the restaurant, but arrive early to avoid long waits.

One of the Best Brunch places in Utah Coffee is perfect…read moreA variety of excellent brunch options Hotcake is delicious and not overly sweet with ripe berries and cream Thick cut bacon. A must go to in Park City

Ricardo, Alan, and Sandra took care of a big group I brought to The Bridge…read more We had all the amazing classic Brazilian dishes and the Caipairina drink! These guys were so wonderful with the service and the food was delicious

The food is okay, good burger and fries, nothing special. Ambiance is great, patio at the foot of…read morethe mountain. However, we ordered our food without bacon. Both items came out with bacon. When we asked them to fix it, they said they'd remake them and send them back out. When they sent it back out, one of the items still had bacon, which they either screwed up twice somehow or more likely just took it out and didn't get all of it. There are a ton of options out here, and the area is beautiful. We won't be coming here again and don't recommend it.

We lived in Park City for a few years before we finally made it into Fletcher's. The food has been…read moreconsistently good and last night the sea bass special was out of this world. It was perfectly cooked and served with a corn puree, pieces of thick bacon and perfectly cooked purple potatoes with an onion relish. My husband's scallops were also very good but the sea bass was out of this world. We always love the vibe at the bar and last nights bartender Chris was great! We can't wait to get back here again.

Fletchers has a few menu items that are worth trying. I thought the cheddar chive biscuits were…read moregood, but not good enough to have to order in the future. I ordered the scallops even though I'd told myself I'd never order them in Utah again. The server convinced me that the chef here knew how to properly cook them and she was right. They were cooked well and very good, especially combined with the fettuccine. I added the $16 lobster tail and thought it was just okay. Great setting if you sit on the patio, although you're limited to 1 1/2 hrs. We got to that when it was time for dessert so we had to go have dessert somewhere else.

Stopped by after a day of skiing. We wanted to sit at the bar, where there was plenty of seating…read more It took the host a few minutes to figure it out and let us sit there. Once west down, the bartenders made up the initial hiccup. Drinks were really well made ! And our apps were also tasty. Highly recommend. Service was top notch

Not really a quick ski in ski out lunch and the prices have increased steeply but if you still want…read morea more civilized sit down lunch over the chaos of Silver Lake Lodge cafeteria, you will be glad you added this option to your day. Remember to MAKE RESERVATIONS! Also a great spot for apres pretzels and cheese fondue

I found my favorite salad for the summer! Pine Cone Ridge is consistently delicious. The balcony is…read moreone of the best balcony/patios in Utah for a meal with beautiful views of Main Street Park City. The filet was cooked to perfection. The gravy on the chicken alla queen was lighter and not as good as usual but still delicious overall. The French onion soup was good like always. The star of the show for me was the summer salad! From the portion, to the endives and apple combination. Everything was perfection.

We stopped in for after-dinner drinks, appetizers and dessert, and overall the experience was okay…read more The ambiance is really nice cozy but upscale with a cool Main Street vibe. Definitely a good spot if you're looking for a place to grab cocktails and sit somewhere that feels a little elevated. For drinks, we ordered the Smoked Old Fashioned and the Prickly Pear Mezcal Margarita. Both were solid and nicely made, though nothing particularly memorable. Appetizer wise we tried the baked brie dessert wise tried the baked Alaska, and banana pudding. The baked brie came with lingonberry pomegranate jam and crackers, but the rind gave it a bit of a stronger flavor than expected and it didn't quite hit for us. The desserts overall were decent, but none were standout enough that we'd go out of our way to order them again. One thing that stood out was that it felt a little pushy toward ordering entrées, even though we mentioned we were just there for drinks and dessert. Happy to come again and try the entrees maybe that is where they truly shine.

What a pleasure to find such a gem just a short drive from the Park City downtown area…read more Our waitress, Stephanie (also a former Michigander) was such an integral part of our wonderful experience. Her suggestions of the Fern salad as our starter, the trout dish as our main (my special maple Old Fashioned) and our peanut butter bread pudding dessert made for a 10 out of 10 experience! We will definitely revisit this place full of great service and gastronomical delights when we are next in town! Cheers!

I'd give this place 5 stars but there was one particular person that tried to ruin my wife & I's…read moreevening. This rude white woman with curly red hair... She never said her name or what her position was at the restaurant. It was over 100 degrees on this day. I was carrying coconut water to stay hydrated. When I sat down she approached me & said it was illegal to bring outside drinks into a restaurant. Illegal? What a liar? What was her purpose? To try and scare me? Am I going to be arrested? There is no law in Utah or any federal law in the USA that states it's illegal to bring an outside drink into a restaurant. All she had to do is say "I apologize but we prefer no outside drinks in this restaurant, may you please place it under the table" and everything would've been fine. Nope she wanted to try an intimidate me. Maybe she's prejudice towards Latinos. It is Utah but who knows? The food was great, the Latina waitress was nice too. When I got the check, I used my business card to pay, I just paid off the balance on the card on Friday but it was Saturday & the payment didn't clear yet. Not knowing this the card declined. No big deal... But instead of my waitress coming to my table to inform me my card declined, it was Pipi Longstocking (White woman, curly red hair) again... Letting everyone sitting around us know my card declined. I used my Business Amex Platinum this time and that was that. I really enjoyed my dinner with my wife. The food was so unique & delicious but that particular woman made me not want to return back. Please be a better person & treat your customers with equality & kindness. Thank you.

I tried Atticus coffee right before coming here and I wish I would've came here first…read more It was like a night and day difference between the atmosphere and customer service. The cashier was so sweet. The vibe was so great here. A nice and cozy place.

Overall: I went here for lunch with my wife and a friend. This restaurant leans into the 'fresh…read moreand healthy' genre, but it misses the mark in terms of serving tasty, quality food. I went to another restaurant afterward because I was so disappointed and still hungry. Food: 1 Drinks: 4 Service: 3 Value: 3 Atmosphere: 2 Food: I got the banh me sandwich. I found it incredibly disappointing and almost comical. It was a very small sandwich with some sad looking chicken and literally two handfuls of arugula piled on top. The arugula pile was larger than the actual sandwich. At least it was warm? Drinks: They had a good selection of coffees and teas. The portions were generous here. Service: Our waitress was nice but service was incredibly slow. Value: $80 for 2 coffees and 3 entrees. Portions are small aside for the massive amount of arugula. Atmosphere: This place is modeled after a cafe. We were seated at the bar, which had a very small eating surface and just faced a frosted window into the kitchen. It was fine but not enjoyable.

Located within the Hotel Park City, this casual restaurant with an old-timey Western vibe shares a…read morekitchen with Ruth's Chris, so of course we had to try the Chicago Steak Sandwich (beef tenderloin, mushrooms, red onion, red peppers, provolone cheese, garlic-butter, Vosen's Paradise Bakery baguette)! As expected, the steak was excellent and cooked to a perfect medium rare as ordered. Served with fries, this dish was substantive enough to share between the two of us as a light meal. Unfortunately, our request for no red onion was either not conveyed by our server or disregarded by the kitchen - not a big deal in and of itself but I was a bit surprised when our server made no attempt to rectify the error beyond simply saying "sorry." I ended up having to pick the onions off, so am docking a star for that!

Placed an order to eat in. The girl who took the order disappeared. Said it would be ready in 15…read moreminutes. I repied ok i am going to eat here. No one checked on me. I finally saw a young man he was eating behind the counter. I needed to ask him where my food was. He looked around and saw a to go bag. Replied oh its here I dont know why she placed it to go. I began to eat my cold over cooked and over priced $21 burger with an awful sauce which i scraped off, because I was hungry and the young man disappeared. The fries were under cooked and hard in the middle. This is the worst experience ive had here. Considering they share a kitchen with Ruth's Chris I am very surprised of the service and quality