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    5.0 (5 reviews)
    Closed • 11:45 am - 9:00 pm

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    Loveland Living Planet Aquarium - Mountain America Event Center

    Loveland Living Planet Aquarium

    4.1(433 reviews)
    22.2 mi

    Everything here is top-notch quality…read more As I said in my previous review, I am just so impressed with this place. All the exhibits are wonderful. There is not a boring inch in the whole facility as they even decorate their employee access doors with intricate art work. Tasteful planters everywhere. The employees and volunteers are helpful and friendly. Such interesting information on species and habitats. A shout out for their café. Reasonable prices for delicious food. It was $13 for a pub smash burger and drink and fries. Only a couple of bucks more than a #1 at In-N-Out. It was really tasty! Bun was homemade delicious. The fries were exceptional. Crispy outside and creamy inside. Garlic fries. My wife had the Romain lettuce something bowl with pulled pork. She said it was excellent. Very generous portion as she got full half way through. My son then scarfed it down. I also couldn't resist and had to buy a chocolate cupcake. Very moist and the frosting was real frosting, not the yucky, airy stuff that grocery stores put on their sheet cakes. Pretzels are amazing. We did the ECCO virtual reality "ride." Of course, not anywhere near a Disneyland level of a ride, but it was informative and interesting and fun. You can do the ocean or Amazon river experience. We did both. This is free and included in your admission. I really like how they put benches to sit throughout the facility. When you visit such places, you get "mall legs" and sitting down is a respite. Highlights: Penguins! (So cute and funny!), shark tunnel, touch ponds, otters, jelly fish, giant fish, aviary. There is a very nice little kids' playground. Interesting to get an up close look at the claw (ECCO). [It was the staging for U2's 360° concert tour for lighting, video, sound, SFX. The aquarium owner saw it was for sale and bought it. it was dissembled, shipped, and re-assembled.] Get there when they open or close to it for close in parking and less crowds. Such a great place to have nearby. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

    I loved this Aquarium, like all Aquariums there are different sections. This one was in…read morecontinents, there was the Asian section, South American section etc.. it was very cute. They had a lot of animals that isn't usually common to see at an Aquarium. I saw huge roaches (YEEUUCKKKK), they had a snow leopard, a Komodo dragon, sea otters and some more. Where the sea otters are it looked like the beautiful formation rocks in Utah. We had such a good time.

    Photos
    Loveland Living Planet Aquarium - Komodo dragon.

    Komodo dragon.

    Loveland Living Planet Aquarium - Pre-function space

    Pre-function space

    Loveland Living Planet Aquarium - Clouded leopard.

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    Clouded leopard.

    RIME - Açaí bowl with sorbet - yummy and filling!

    RIME

    3.3(77 reviews)
    1.1 mi

    I had been really looking forward to trying brunch at RIME at the St. Regis, and overall I'd say it…read morewas a good experience, but the food itself was a little more hit-or-miss than I expected for the price point. The brunch is basically split into two parts. There's a self-serve buffet area with things like snow crab claws, shrimp, fruit, pastries, salads, and other cold items, and then there's a separate menu of small plates that you order through your server. I actually tried almost every small plate on the menu except the fava bean toast and banana French toast, so I definitely got a pretty good sense of the options. The omelet was pretty standard. I did think it was a little strange that you could only choose up to three fillings, although I didn't ask whether they would make an exception. The duck confit eggs Benedict was one of the dishes I was most excited for, but unfortunately it was pretty underwhelming. The hollandaise didn't have as much flavor as I expected, and the English muffin was a little tough. I also saw a lot of people ordering multiple plates of the chicken and waffles, so I had pretty high expectations for that too, but it was another miss for me. Neither the chicken nor the waffle tasted particularly fresh, both were a little tough, and the whole plate was basically cold. I'm not sure if those are made ahead in larger batches, but it definitely tasted like it may have been sitting for a while. The St. Regis poke bowl, on the other hand, was really fresh and really good. My only complaint was the ratio of rice to toppings. There was a huge amount of rice compared with the amount of fish, avocado, mango, edamame, and other toppings. I honestly would have preferred a smaller overall bowl if it meant the ingredients were a little more balanced. The two dishes that completely stole the show for me were the lamb merguez slider and the duck sausage flatbread. Both were excellent. The flatbread itself was nice and crispy, and the combination of duck sausage, goat cheese, apricot, and hot honey worked really well. The lamb slider was also delicious. The lamb, feta, tzatziki, and other toppings all complemented each other really nicely. Those were easily my favorites and were the dishes that actually lived up to, and probably exceeded, what I was expecting. Overall, I thought the ingredients across the menu were clearly high quality, which made some of the more underwhelming dishes a little surprising. There are a lot of interesting ingredients like duck confit, lamb, poke, and seafood, but not every dish really delivered on the potential of those ingredients. We also tried the Bloody Mary flight. It was fun and interesting to try, but I thought the two vodka-based Bloody Marys tasted pretty similar aside from the garnishes and rims. The gin-based one was much more distinctly different. Overall, I'd say the flight was fun to try once, but it wasn't a major standout for me. Where RIME really exceeded expectations was the service. The service was genuinely 11/10. The hostess was incredibly sweet and welcoming, and our server was equally wonderful, attentive, knowledgeable, accommodating, and just overall very pleasant. Everyone we interacted with was so nice, and that definitely elevated the experience. Overall, I think this is a great brunch option if you're already staying at the St. Regis and want a nice, leisurely brunch experience with beautiful surroundings and excellent service. If I weren't staying there, though, I'm not sure I would go out of my way specifically for the brunch. For the price point, I expected the food to be a little more consistently impressive, especially since a few of the dishes I was most excited about ended up being the weakest ones. That said, the lamb slider and duck sausage flatbread were genuinely excellent, the poke bowl was very fresh, and the service was exceptional.

    The service was terrible. Aron was our server and was super arrogant. Coming from Beverly Hills…read morethat says a lot. I wa not feeling well and asked for a salad for dinner you would have thought I was committing a crime. Eye roll and all.

    Photos
    RIME - Dining room

    Dining room

    RIME - Scallops were cooked perfectly but the sauce is salty

    Scallops were cooked perfectly but the sauce is salty

    RIME - Curtain hanging off the rod

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    Curtain hanging off the rod

    Alpinist - venues - Updated October 2026

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