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    Aloha State Bake Shop

    4.6 (32 reviews)
    InexpensiveBakeries, Sandwiches
    Closed 3:00 pm - 5:00 PM

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    ALOHA STATE BAKE SHOP ATMOSPHERE

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    Quiet
    Dogs allowed

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    Menu items 7/14/23
    Jo Y.

    Aloha State Bake Shop was opened as an online bakery of Japanese cheesecakes by Kanako (known to her friends as "Kana") Mampuku who moved to HI from Osaka, Japan. She studied Culinary Arts at the University of HI Kapiolani Community College and had worked as a baker at Kona Coffee Purveyors. Kana opened her online bake shop in Sept 2020 in the midst of the Covid pandemic, hoping to bring a little joy and happiness by delivering delicious Japanese cheesecake to the people of HI; you could pick up the cheesecakes from Up Roll Café. With support from local residents, her business has grown, and she opened her brick-and-mortar bake shop in the Medical Arts Building in Makiki in Jan. 2022 and also find her cheesecakes at Dean & Deluca, Higoto, Japanese Eatery and Up Roll Café. Not to be confused with the Aloha Bakehouse & Café located in Kakaako that offers homemade baked goods and is completely separate from Aloha State Bake Shop that offers Japanese style cheesecakes, croissant sandwiches, and cookies. This cheesecake is Kana's signature item, was branded as "Island cheesecake" in Feb. 2022. In my trips to Japan, I would visit many bakeries, seeking Japanese cheesecake, which is lighter in texture, less sweet than that of US style cheesecakes and so delicious! Japanese cheesecakes are light and airy with whipped egg whites and cream cheese, a perfect balance of smoothness and fluffiness. So, I was excited to find out that Kana was baking these Japanese cheesecakes using local ingredients, e.g., vanilla from Laie Vanilla Co. and local fruits (mango, lilikoi). Depending on the season, the cheesecake flavors have included: original, lilikoi/vanilla, black sesame (imported from Japan), mango mousse, Hojicha (roasted green tea imported from Kyoto, Japan), pistachio/raspberry. You can purchase them in slices, 1/2 loaf, or full loaf. Half loaves are wrapped in a saran wrap, then with parchment paper and tied with a colored string ribbon. Full loves are wrapped in the same manner, but are placed in a colorful, heavy duty box with a magnetized flap of two designs that are Kana's favorites, artist Sarah Caudle's Hawaiian beaches in blue and a green drawing as a tribute to the vanilla farm in Laie. I have tasted the hojicha, black sesame, and lilikoi/vanilla flavors, and all are excellent! They are so creamy, light, not overly sweet, fluffy, melts in your mouth, and have delicious flavors! Yes, same cheesecakes as those in Japan! Staff is very friendly and patient in answering many questions. It's a very inconspicuous small space, just a counter to order and pay, as most of the space is the kitchen and prep area. Nice clean area with grab-and-go cookies in brightly wrapped cellphane bags that are good for gifts. Other seasonal desserts include: cookies (walnut/choc chip, lilikoi choc, Hibiscus tea, vanilla sea salt); cream puffs (strawberry, matcha/azuki, Hojicha); strawberry shortcake cup; mizu yokan; matcha tiramisu; choc/matcha; seasonal fruit panna cotta; muffin cake; puddings (Hojicha, shortcake); butter mochi; banana bread; chocolates (matcha nama, classic nama); Mont blanc. In May 2023, sandwiches were offered: croissants (salmon cream cheese, tuna melt, turkey pesto, pesto chicken, egg salad); and salads (pesto chicken, smoked salmon, turkey ham, prosciutto. Hours of operation are Mon to Fri 10a to 5p (cheesecakes and desserts from 10a and sandwiches from 11a); pick up only on Sat/Sun 8:30a to 9:30a. They're located literally in a hole-in-the-wall location, in the Kupuna wing of the basement in the former Tommy's Coffee Shop location. Validated parking is provided with a 15-min grace period + one-hour free validated parking. It is easy to get lost, so head toward the So. King St. side of the building. So glad to know that I can find Japanese cheesecake in HNL! We're fortunate that Kana has brought her talented skills of Japanese cheesecake making here so that we can all enjoy without going to Japan. Always happy to support this woman-owned local small business! Thank you, Kana!

    Strawberry cream puff (seasonal). It is loaded. GET THIS!
    Lauren M.

    Located in the Medical Arts Building on the Basement level, Aloha State Bake Shop is making homemade Japanese style cheesecake, cream puffs and more. Follow your nose: take the elevator or stairs by the coffee shop/Junpuu/Invision Imaging to the Basement level. Follow your nose - the smell of baked goods will lead you to this magical little shop. After staring at the cold case for a bit, I opted for a slice of the Japanese vanilla cheesecake (made with Laie Vanilla) and the seasonal strawberry cream puff. The Japanese style cheesecake was good, though I do like NY style and would have wanted some kind of crust. The star of the show was the strawberry cream puff. It had vanilla cream, strawberry cream, fresh strawberry and a strawberry jam inside (all homemade fillings of course!). It was stuffed and the puff was perfectly baked. It was in the morning when I went, so I definitely want to check back for the savory lunch items or to try the other desserts. I may or may not have to go back also for that cream puff though... If you go to Higoto Japanese Eatery in Kaimuki, they also sell their cream puffs and cheesecake there. But if you're in this Ward area, go get it fresh from the bakery. Cheers to Aloha State Bake Shop by Blaisdell!

    a sign hanging on a wall
    Irene M.

    Variety is the sweetness in life!! This Asian-owned biz has the goods to make your life even sweeter!! Located in the Medical Arts Building there is parking in the back or you can do a quick street parking out front and take the entrance right where the Invision Sign is...go through the doors and swing left to go downstairs and you'll see a doorway to Aloha State Bake Shop. It's amazing what they produce in this super tiny shop famous for their signature "Island Cheesecake" they certainly had that and so much more. Cream Puff with that amazing crackled top like a cookie, Mont Blanc which currently is made using Ube, Strawberry Shortcake cup, Panna Cotta, Hojicha Vanilla Pudding, Matcha Tiramisu, Mizu Yokan and so much more!!! Mom had asked for some dessert so thought that this would be the perfect place and wanted to get something for my bestie as well so I got the Matcha Tiramisu of course, Mizu Yokan, Hojicha Pudding and Coconut Butter Mochi it's just amazing how they make all this including sandwiches. Starting on Monday May 8th 2023 sandwiches will be available after 11am probably for time constraint which I will definitely try the next time since I've already had something but at $8 sounds just amazing, the service here is just friendly. All my treats are unique different and stunning who gets what...Mom chooses first and we shall see but ladies here are a delight and prices are amazing great from $3.50 to $5.40, what better way to Celebrate the Asian American and Pacific Islander Heritage Month than the treat yourself to something sweet at this hidden gem. Thank you!

    Rick L.

    This place is a must-try. First off, it was a fun adventure hunting down the bakery. Once you figure out it's in the rear parking lot and realize it's in the basement you'll have yourself a giggle. The thrill of the hunt adds to the overall experience, making each twist and turn in search of this place an adventure in itself. Once you reach the bakery you'll realize it's a quaint and small mama-papa shop. As someone who appreciates the dedication and passion poured into smaller establishments, stepping into this bakery felt like a labor of love. We ordered numerous items and each dessert was delightful, filled with tasty ingredients. If you're into tiramisu you have to get theirs. You'll find a nice little surprise at the bottom. The staff or owner behind the counter was very kind to explain each item. In a world of commercialized chains, this bakery stands out as a beacon of authenticity and passion. If you're a fan of hidden treasures and heartfelt craftsmanship, this bakery is an absolute must-visit. I'm sure I'll be back as soon as possible.

    Entrance Sign
    Kevin W.

    Aloha State Bake Shop located in the Medical Building across from the Blaisdell Center. Parking on the street or in the private parking lot. They specialize in Cheesecake but have an awesome assortment of different pastries that are sure to satisfy your sweet tooth. Locally owned and operated, love the way they make you feel like family when you eat there. Definitely a great destination for pastry lovers.

    Closed today, 8-31-22
    Nadine C.

    Takeout Lunch in Honolulu, Hawaii... My friend, Donna O., highly recommended the Grilled chicken pesto Croissant sandwich from Aloha State Bake Shop, so, (even though I don't really care for chicken), I decided to give it a try. Located in the basement of the Medical Arts Building, parking in the lot is free for the first half hour. Unfortunately, the Hours of Operation on Yelp are incorrect and I went at 10am when they actually open at 11am... (I did submit an edit to the Hours of Operation.) I was determined to get that sandwich because I had gone to Aloha State Bake Shop the day before and they were closed. I did call before I went, but their answering machine is full and they didn't pick up. Luckily, on that day, I exited the parking lot before the half hour was up and I didn't have to pay. Today, when the door opened at 11am, I ordered the Grilled pesto chicken Croissant sandwich. The gal asked if I had ordered online or called in. Me: Um... No... May I order now? Awkward... I explained that I called yesterday, but no one answered... She said that they were closed yesterday... Hmmm... Anyway, after about ten minutes, I received my takeout box. I could feel the heat from the grilled sandwich come through! The yummy fragrance helped me open the box in the car and take a few bites right away... Delicious! Why? Because the chicken is shredded and the pesto flavor is mixed in! Genius! No more biting into chalky chicken meat! Yay! I liked the marinated red cabbage which gave the sandwich some crunch and a slightly tart essence! The Swiss cheese added a bit of a creamy touch! The panini finish to the outside of the croissant was excellent! Of course, since I had parked for a little more than an hour, I paid $3 for parking. Uhg! Oh, well ... Next time, I'll try ordering online and time my visit better! Thanks, Donna, for another great lunch suggestion!

    Classic Vanilla Cheesecake
    Becca M.

    BEST cheesecake in Hawaii!! It's so lightly sweet and perfectly creamy. Classic vanilla, black sesame, and hojicha are all amazing. They're so addictive that I can eat a full size all by myself. Now, the service is a different situation. Every time I've been there, the employee with the glasses has been rude and unpleasant. I really dread seeing her but I keep going back because I'm telling you, that cheesecake is so darn good.

    Donna O.

    I was craving for sandwiches and came across this new sandwich place in the former's Tommy's Coffee Shop spot in the Medical Arts Building on Young and Victoria St. It was located near Juu Puu (Ramen) but they were in the basement. There was an elevator near by but I entered the basement from the parking lot stairs on the other side. I haven't been here nor Tommy's Coffee Shop before, but I thought it was near Invision LLC. It was actually closer to the parking lot stairs near king and Victoria Streets end of the building. As you make it down the stairs and through the glass door, it's further down the long hallway. It's small place as you order at the door front. They seemed to be known for their cheesecake and lucky for me there were some plain ones available. The cheesecake came in two sizes of full or half. They were nicely wrapped like a present! The incredible cheesecake were so creamy and delicious! They also had some scones, mochi, and other desserts and chips. Chef Mai's pita sandwiches were so amazing too. She's not the owner but she said they have been in business for 4 years but at this new location for 3 months. I couldn't make a decision on the sandwiches, so I got two half sandwiches. I was amazed how the sandwich were delicious and the ingredients were packed in the 1/2 toasted pita sandwiches! The "Da Best mushroom pita" was a nice vegan option, but it was not as flavorful as the Pesto Chicken pita! Besides the veggies for the Pesto Chicken, it had avocado, chicken breast pieces, & pesto! I actually loved it and enjoyed every bite. I would get it again and it was one of the popular ones. Service was excellent. You can order online. I got a 30 min parking validation. If you stay longer, it's a dollar for every half hour after that. Thanks for reading my review =)

    Nat N.

    Thanks to the hubby for picking up a few desserts for me to try. I got to sample the vanilla cheesecake, mango panna cotta, and strawberry shortcake cup. Everything was amazing! Quality ingredients, not overly sweet. Prices are reasonable too. I'm not sure how this place has remained off the radar for over a year. Maybe because of it's location. In any event, I hope they stay in business because they make really good Asian style desserts!

    Anhvy T.

    I been eyeing this bakery out for a while and finally got the chance to try it today. This place was so hidden and it took me 10 minutes to find out where it was located, I didn't see any of the signs hinting that it was downstairs-- All of the entrance doors to the medical building was locked and I ended running around to the other side of the building where some guy with a key offered to open the building for me-- it was definitely a challenge to get here. I came 5 minutes before they closed and luckily they got the items I wanted to try. The blueberry cheesecake ($3.75, 7/10) had a lemony aftertaste, and a rich flavor but I was not too much of a fan for it. I did love the matcha tiramisu ($5.10, 9/10), it had a great matcha flavor and tasted amazing, I would go back just for this. Both items tasted light and were not too sweet-- just how I like it. Despite, the hassle it took to get to the bakery, I definitely recommend to check it out since it has one of the best cake desserts on the island that I have tried!

    Amanda S.

    Interestingly located in the hospitals basement. We parked next door and walked over. No signs outside til you walk inside next to elevators. The cheesecake has great texture but only okay to me :/ the Lolol panna cotta was the best of the four I ordered to try.

    Cute packaging!
    Z P.

    I had to add this business to Yelp just so you would know about it - it's that good! I needed a last minute cheesecake and could not be happier to have stumbled upon this bakery. They were able to provide a cheesecake even though I had not ordered it a day ahead, and it was phenomenal! You can easily place orders on their website or give them a call. I do not say this lightly, considering I've been making cheesecakes for my spouse for the last decade, but he & I agreed it was probably the best cheesecake we've had. You could really taste the local vanilla and cheese flavor, it wasn't overly sweet. It was just perfect! I went with the classic vanilla and topped with with a little lilikoi butter and fresh raspberries. We will definitely be back to try the seasonal flavors. Go, get cheesecake, be happy. I was so excited I forgot to snap pictures, so here are some from their IG. A quick tip - this place is a little hard to find. The map will take you to the right building, but they are in the basement. It smells amazing as soon as you enter the door so you know you're in the right place.

    Freshly baked Turkey pesto croissant sandwich!

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    I had the strawberry cream puff! Loved the fresh strawberry flavor. Will come back again.

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    2 years ago

    Excellent bakery love love this quaint bakery customer service on point!! See you guys soon to try the cheesecake

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    Aloha State Bake Shop Reviews in Other Languages

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    Any gluten-free pastries?

    Hi! All of my cheesecakes are gluten-free!

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    $$

    I love Pipeline Bakeshops Malasadas! I have been to several Malasada places in Hawaii but | love…read morethere's the best for the following reasons: 1. the size of the malasadas: some restaurants tend to make their Malasadas smaller and when places do this it ruins the overall texture and quality of it. The bigger the malasadas size the more airy and fluffy and more bread layers that will be inside. 2. their malasadas always taste fresh and the same quality each time. 3. their malasadas don't feel oily or heavy at all Overall I would highly recommend this place for their Malasadas! I'm so happy to have found them. I can back multiple times on my trip. They also have other desserts too that I have yet to try. They have ice cream, cakes, and other desserts Also tip: if you are ordering a malasada also order a coffee or a matcha drink to go with it. The cinnamon sugar from the malasada just matches so perfectly with a drink this restaurant is also a nice place for walking! There's lot of stores and restaurants to walk around! I'm trying to remember but I think there was a book off that was not too far from here! If you either drive or maybe walk. Service: staff was super helpful and friendly while I was there. I was having an issue with my online order because my phone was being glitchy and they were so nice in helping :) Also wanted to note their branding is so cute!! They even sell merch items too

    Everyone knows to go to Leonard's for freshly made malasadas, and the constant crowds there attest…read moreto their quality and variety (review: https://yelp.to/jaduiZfQRq). However, there are many alternative malasada purveyors throughout Honolulu, so I depended on local vloggers to find the best ones. This one popped up often on YouTube, and as luck would have it, we were dining at The Pig & The Lady on the next block. How calorifically convenient. We took the opportunity to stop by for a pre-dinner snack since they closed at 6PM. It's a cute shop with multiple sweets including quite a selection of housemade ice cream and delectable mouthfuls called Cake Bombs (Photo 10). We decided we would be good and ordered one unfilled Malasada each. Dusted with various sugar flavors, they were just $2.65 a piece. I went for the Coffee, while Jamie chose the daily special, Cinnamon (Photo 6). They were soft and tasty, quite comparable to Leonard's albeit a tad smaller. That wasn't necessarily a bad thing since we had dinner ahead of us. However, we let temptation get the best of us and shared a $5.50 slice of the Ube Haupia Mac Nut Bar, a yummy combination of sweet potato and ube topped with haupia (coconut milk pudding) on a macadamia nut crust (Photo 9). Truth be told, it stole the show from the malasadas. FOOD - 4 stars... the malasadas were good, but that ube dessert was next level AMBIANCE - 4 stars...really a takeout operation with a lot of temptations SERVICE - 4 stars...very calm and orderly TOTAL - 4 stars...yet another spot for sweet Hawaiian decadence RELATED - Exploring Hawaii? Here's a collection of places I've visited and reviewed: https://yelp.to/U7YPblfoMP

    Photos
    Interior during Malasada Day / Fat Tuesday, 2/17/2026
    Interior during Malasada Day / Fat Tuesday, 2/17/2026
    1/2 dozen malasada
    1/2 dozen malasada
    Pipeline Bakeshop & Creamery

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    Liliha Bakery

    Liliha Bakery

    4.0
    (1.6k reviews)
    2.2 mi
    $$
    Locally owned & operated
    73 years in business

    We actually didn't plan to do dinner. I was told by many that the baked goods here were something…read morespecial and worth trying. Knowing me, I was most interested in the dessert, but we ended up dining here on a whim. We had really great service when we dined in. I ordered the oxtail soup because I hadn't had it before, which fulfills my rule of trying new foods when I can. It was tasty, with a unique spice blend reminiscent of other beef soups I've had in the past. However, I was particularly wowed however by the complementary bread and raspberry jam. Call me simple, but the bread was actually the star of the show for me, perfectly soft and buttery. The location in Waikiki is perhaps a clear reminder that it is a tourism city. The atmosphere is that of fine dining. Not a bad place to grab a meal when on vacation in Honolulu.

    Claims to have "freshly baked" bread... they're made early in the morning, I wanna say around 6am…read moreand sell into the night until closing, which is 10pm. The management really sucks. Bad customer service. When you get there in a busy/rush hour, they expect you to grab a ticket but they barely use that thing. I waited with my family while the ladies behind the counter talk amongst themselves to finally notice us. Server Emily had a really bad attitude. She didn't even welcome us or greeted us when we walked in. Seems like they just hire anyone.. Rush hour is around 6pm-7pm. Not that busy. You usually see the same people everyday. Food at the restaurant... the prime rib isn't even a prime rib. New York and shrimp is too expensive for a very thin not deveined shrimps. I like my steak med rare but the last time I ordered it, they cooked it very medium well & so I got it taken back to the cook to get another one but a manager named Geraldine stepped in and said they'd have to charge me twice if I wanted another one. I'm a local and this was really unfortunate. Will never come back here due to the lack of customer service.

    Photos
    Dining area
    Dining area
    Steak and Eggs
    Steak and Eggs
    Inside view

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    Inside view

    Aloha State Bake Shop - bakeries - Updated July 2026

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