One thing Adelaide has is Greek restaurants but what Meze Mazi does a little different which i…read morefound enjoyable is the majority of dishes that are sharing. From the dips to the lamb cutlets to Greek sausages (Loukaniko) the keftedes are all served perfectly for sharing which makes a night to this establishment perfect for groups. Large range of beers and wines from Greece and that typical Greek warmth and hospitality that the waitress or waiter we dealt with showed to us. Being recommended by others to try I am so glad we did and definitely will be back

Flavour and freshness - the best charcoal grilled chicken, perfectly cooked rice with my slow…read morecooked lamb, tasty sauces and dressings on interesting salads and desserts that are light because freshly prepared. This late dinner was overall very relaxing even though we came in off the street so had to sit outside but we enjoyed a cooling breeze after one of Adelaides hot summer days. Service was friendly and competent with a very welcoming host - it was almost as if the whole place had just been transplanted from Greece. A medium sized bar with some interesting Greek craft beers. Definitely will be back for a more extensive review. Recommend booking a few weeks in advance as it is small. An update: we returned mid week for dinner and were treated to warm and friendly service again! This time we had beef shoulder and the traditional lamb and beef patties. The shoulder was the highlight smothered with delicious tomatoes and sitting on a very tasty sauce. Our entree was the octopus cooked in wine - succulent! Not tough at all which I think is a sign of good octopus cooking? Salad was very interesting lentil and pomegranate - also yum. Desert was a spongey chocolate tart and reminded me of those self saucing puddings, except it was way more delicious. Drinks were a Greek ipa and the Greek alpha red which reminded me of the reds in southern France. Coffee was excellent.

First time trying Agapi Greek Cuisine and it definitely ticked all the boxes…read more From the moment we walked in, the staff were incredibly welcoming, friendly, and attentive, it really set the tone for a great experience. The food was outstanding, packed with flavour in every bite. The platters were generous and perfect for sharing, and the chef's signature dish was an absolute standout. Big portions, amazing taste, and even better servicew, will definitely be back

Fantastic. I came with my dad for lunch today and we were welcomed very warmly by the waiter who…read morewas engaging and provided excellent service. The dip trio (skordalia, smoked eggplant and smoked capsicum) were excellent, we also shared spanakopita and the lamb souvlaki that was cooked perfectly, and served with the most delicious duck fat potatoes, pita and tzatziki. A great spot for Greek on King Will.

I finally made it to the Taverna Greek Psistaria and it was well worth it. I wish I had been there…read morebefore. The staff are really friendly. the menu is ALL greek food. We started with the Saganaki cheese (YUM) then had seafood and meat platters. HUGE servings of such tasty food.. If you like fresh tasty meat and seafood just go. It's not far from the city and well worth that little trip

This place has now moved to 290 Port Rd, Hindmarsh, arrived with the family of five and the place…read morewas busy i couldn't fault the service at all very efficient. Order skewered lamb chicken and prawns and everything was well done. Adelaide has plenty of Greek restaurants and its hard to rate this place its up with the rest but feel the menu needs to be a little refined every dish came out with chips which made food protons a lot. Great place for a large group to eat and drink those summer nights away

I was excited to eat at Plato's with my colleague, particularly after I noticed they marked…read moregluten-free options on their online menu*. But when I went into the restaurant, I discovered that nothing was marked -- and moreover, when I went back to look at the online menu, I realized only the appetizers (the first page) were marked. Okay, no big deal. I'll just ask the guy behind the counter, I think. "Pretty much everything on the menu is gluten-free, mate," he says, "So instead of me standing here listing them for you, how about you tell me what you want, and I'll tell you if we can do it." At this point, someone came in to pick up an order, so the guy interrupted his conversation with me to give him his stuff. That took like several minutes. I asked for a couple of skewers. Yeah, that was gluten-free, he said, and so were the chips that accompany them. At this point, he interrupted me again to deal with another customer (or the same one? not sure). Well, I'm American, so it took me a minute to realize chips aren't the same as crisps, and I needed to ask if they have any gluten in the same fryer as the chips. So after he finished with the customer, I asked about the fryer. "I can't guarantee there isn't going to be gluten contamination in the food, mate," he snapped. "Okay, well, I get that, I'm just trying to ask you a simple question," I said. "You've been standing here asking me questions for about ten minutes now," he barked, which pissed me off, since most of the last ten minutes he'd spent *interrupting* my questions to deal with other customers. So I pointed that out, and said, "You know what, it's clear you don't want my business, so I'm just going to go somewhere else." He kept trying to argue with me as I (and my colleague) went out the door. It would have been super easy for this guy to spend two minutes of his time answering some questions, or even politely telling me he was worried nothing in the restaurant would be safe for me. Instead he made it clear that I was not a priority, and then claimed I was wasting *his* time. If you're Celiac or have any food allergies, I do not suggest this business.

Picture neighborhood elders solving the world's problems across a table of Greek coffee and sweets…read more- arms being thrown up in the air with much flailing of the hands in animated exchange. Smile-worthy stuff. It sets the scene for this modest eatery in the very un-Greek suburb of Hawthorn, in the very un-restaurant-like location of being attached to a Caltex. "Oils ain't oils" as they say, so if you want the good oil on this joint look toward it's picture board - a wall of photos capturing characters who have wined and dined and wined here before. It gives further insight into the humble and fun nature of the place. Smiling Chef Sam Antoniou is found in the kitchen with parents Toula and Peter. They all wield cheeky senses of humour, upping the enjoyment ante of your visit. Ultimately you've come for their food. The best way to tackle it in these family-type digs is to hoard some friends around an Astros banquet. The "Apollo" includes chicken yiros and calamari; adventure into the "Poseidon" and tiropites (cheese triangles), lamb yiros and whitebait await; or brace yourself for the "Zeus" and be further fortified with Greek sausages and prawns. There's a takeaway menu, outdoor tables and car parks at that Caltex. Plonk wise it's licensed but the corkage too is a little cheeky so perhaps play "when in Rome" or Greece as it were with the wine list and try some vino tipples from the homeland.

This is not a restaurant you go to for atmosphere, or charm. You come because the food is big and…read morehonest and greek. The setting is suburban to the max and. as Roz said it's very un-glamorously attached to a servo. In true Australian-Greek style, all the mains are served with chips and Pita which are delicious, but they very obligingly leave either, or both off for me if I ask . I suffer from the eat-everything-on-your-plate disease so I sometimes do this to save myself from mostrous serves. This means I'm left to tackle the chicken breast as big as my head and generous salad, which to be honest is probably more than I can handle in itself! They do a bunch of my Greek faves... whitebait, saganaki, meatballs, kalamari and a bunch of others as entrees or mezze.The mains boast every type of souvlaki or yiros, along with moussaka, mix grill, selection of fish, prawns, or even quail.

This place does not disappoint and the food is amazing every time, sometimes the food is cold but…read moreit's expected due to my distance from the restaurant

09/01/2012 I like Paul's review. I would like to add several…read moremore points I observed while eating in this restaurant! 1. Nik's Bbq On the Lake make some darn delicious Greek food! Granted, there will be a mess after finishing your meal so don't be surprised. Make sure you grab a plastic fork and napkin at the top of the counter, because sometimes they're so flat out they forget to give you one. 2. By the end of the meal you will either be full or can't finish it all...because they give you a generous serving of meat! 3. They attract people of all ages and cultures (Aussie, European, Asian, anyone is very welcome! etc.). 4. They were efficient behind the counter, and made sure that they wrote down how you like your yiros or meal was made "what meats and sauces would you like?". I always order the $10 Chicken AB with bbq sauce, tomato sauce, garlic sauce, and chips. I LOVE their AB...and my older brothers who regularly come here after work, do too. 5. The line is never long, usually there's one or no people waiting. They are quick to say hello and take your order straight away... 6. The place generally smells GOOD. I mean, in the restaurant kinda way. LIKE it makes you even more hungry and excited waiting. 7. The view of the lake if you sit outside is an exhilarating one, and a great way to catch your breath on your break from the stresses of work! You might even catch a view of some of the cool and loud European cars that roar past. 8. I wonder if someone called Nik named this restaurant after himself or someone close to him? I'm probably wrong. If anyone knows, I think that'd be interesting note to add. Overall - I really like Nik's Bbq On the Lake....even way before I started yelping. You cannot dissociate the Mawson Lakes Blv and Nik's Bbq. They go together very well. I was really close to giving them 5 stars, but understand that I'm just generally a hard man to please...

We had two beautiful dinners here. First with a large group then just me and my husband on our last…read moreevening in Australia. Both were delicious and the service was excellent. The atmosphere was fun and the live music added to our delight! Thank you for the memorable evenings!

Our first experience was fairly good at this restaurant. However on this occasion the wait time…read morewas appalling. They overbooked too many people, orders took ages to be served and the table next to us waited about an hour only to be told "after" they ordered their meal that they had run out of lamb and chicken! Then when we asked for our dessert the waiter said to another staff (as if we were being demanding) they want their cake! More dramas on the way out and paying. If you can't adequately staff the place to accomodate the number of bookings you take then don't take the extra bookings! We won't be coming here again.

Been an hour and still waiting on one dish. Stood waiting at the door for 10 minutes and no one…read moregreeted us.

Real traditional Green food and of a very high standard. Staff were friendly and professional and I…read morehighly recommend this restaurant.

Having a Pizza from Two Greek Boys at Glenelg on a Friday Night has become somewhat of a mini…read moreritual for Me and it is an experience I fully endorse. It therefore should not come as a surprise to anyone that on occasions this place can become quite busy and when it does small delays become inevitable, but recognising that high demand is recognition of high quality, I can easily forgive slight delays. With luck they'll be another fantastic pizza next Friday Night.

Lovely food and staff. The AB pack is delicious. Will definitely be returning and telling all my…read morefriends!