The Food is amazing you DEFINITELY have to try it at least once in you life…read more BEST afghani food in my opinion.

These people are racist. I went there with my mixed race family. There were a bunch of open tables…read morebut they told us that no tables were available. We said we would do take out but they said we could not do take out because there was no place to wait for take out, which was ridiculous because there were several people waiting for take out. I can't believe that in this day and age, people are this biased. But I would certainly never eat there, even if they would seat us.

My husband grew up in Detroit, Michigan, USA which has The largest Middle Eastern population,…read morespecifically Lebanese, outside of the Middle East. It was with him that I went to lunch a few days ago. We arrived just after noon on a Saturday and we're surprised to be the only patrons! We are seated, quickly given menus, water, and allowed adequate time to review the menu. Our server was the son of the proprietor and he was such a delight! You could tell how proud he is of his Lebanese heritage and regaled up with a few stories of Houda, his grandmother and the restaurant's namesake. In addition he helped guide some of our dining choices and we were not disappointed! Houda's serves up tasty, flavourful, and generous portions. We had so much food left over that we had another meal the next day!

Amazingly authentic Lebanese food, friendly staff and really nice restaurant. The only thing that…read morelet the place down was the speed of the service... The food wasn't too warm when it arrived at our table... Was really yummy though. The zaartar bread was to die for and the lahm (lamb on a stick) was yummmmm! Would have been a 5/5 if the food was hot! Great food tho would come back (hopefully next time the food comes out hot!) The atmosphere was nice too, they had Lebanese music playing in the background and it seemed like an environment that would be child friendly. Nice and quiet too so you can have a conversation without having to yell.

i honestly don't know what to say about this one here. this is absolutely disgusting i have been to…read moremany restaurants and found hairs in my food but never. i repeat NEVER. found a hair as long and thick as this one! it is as if they were having a hair cut while making the pizza!there's a thing called hair nets and the pizzas certainly do not look like what they are advertising. false advertising is not okay! ‍as i was about to take a bite i saw a HAIR ON MY PIZZA i was shocked for the first time trying this place i am very disappointed! ‍who knows how many hairs i've consumed tonight I ATE HALF THE FRICKEN PIZZA! my parrot wouldn't even smell it! i told her and i said " polly you see this? this is a disgrace!" she said " yeah " please i mean please for the sake of hygiene WEAR HAIR NETS

Love a good Lebanese restaurant, but this one, Is an incredible venue!…read more I would suggest to all to come and try out the this venue, as the atmosphere is great, service on point and staff and more then approachable. My collection of pictures is said to say it all.

A great place for a fabulous array of middle eastern food - very generous serves and very…read morereasonably priced - not sure if they will ever get their wine license - but have home made lemonade and other special drinks as well as standard soft drinks Service is excellent and food arrived in a timely fashion for our group of eight Actually managed to try the desserts this time - was disappointed as the baklava was very dry - where was the syrup? Our cafe lattes were lacking froth and were spilt on the saucer when delivered, but tasted ok Well worth a visit for the beautiful food

A fantastic surprise at the quality of the food here. I…read morepurchases a voucher which gives a choice of a seafood or meant platter an two drinks for $24!! I chose the meat platter. All meat is halal. Two chicken skewers, two lamb mince skewers and lamb skewers on a bed of chips and Greek salad. The meats were so tender!! And the flavours were awesome. The only complaint I would make is a side sauce would have complimented the platter nicely. Will definitely be returning :)

From the owner: Opened on the 5th of July 2014 in the heart of Adelaide newest suburbs - St Clair. The…read moreMediterranean is a family run restaurant which aims to provide customers an experience of the middle eastern, italian and greek culture found in throughout the Mediterranean

Have you got a big night out planned in town? Well, I have the best place for you. Jerusalem House…read moreis made for dining with friends. There is space for large groups at the back of the restaurant, maybe call and book in advance though. They are always busy! So, the only way to dine here is to go the banquet menu. You will be asked, "how hungry are you?" to which you reply "very hungry". They will adjust the cost to your hunger meter. As for the last time I dined, I said I was very hungry and they charged 4 people $25 each. Bargain! Inclusive of the banquet menu is free BYO. So, what you have to do then is hop out of your seat, run across the road to the Rosemont Hotel street bottle shop and grab something to drink. Or bring something along with you; depends how prepared you are. What you do need to prepare for is the amazing dishes served your way. Now, this is homely traditional Jewish food. So you will be given hummus, tabouli, falafels, koftas, green beans, battered fried cauliflower, etc... But this is the best quality you can get. The Hummus is seasoned perfect with the right amount of acidity. The tabouli is super fresh and delightful. You just want a endless plate of Koftas. The beans are served with a tomato sauce that you need to dip your pita bread in. The Cauliflower has a spiced taste and is cooked perfectly without being broken down and heavy with batter. I could go on and on. As for the service, it is fast. This restaurant is used to being busy, so they produce the food quickly and will continue bringing it out until your table is filled with mouth watering selections. As for the décor, don't let it put you off. It is not about the aesthetics here, it is about the food. I think that this restaurant has looked the same in the last 30+ years. True, my mum has photos from her hens night here! So, please take my word for it. Bring your family and friends here and prepare for a great feast! ps. forgive my terrible photos. I was too focused eating the food! ;)

I've heard this place called an Adelaide institution more than once - and it sure has been around…read morelonger than I remember. It also looks like it has been around longer than I remember - the place is a little worn, but not gloomy. Like many restaurants that have been around long enough to become an 'institution' in Adelaide, the staff are a little aloof. Actually I think Jerusalem House are almost more famous for the bad service than for the food, but that somehow makes it even more charming, in a Black Books kinda way. I prefer aloof to obsequious, although once they did forget to bring my table any form of cutlery whatsoever. One of the waiters is a ten-year old kid, he is less gruff, more cute. I'm reasonably happy to put my complaints about the service aside, because 1) perfect service makes me feel even more uncomfortable and 2) the food is worth coming back for. It's definitely not fancy, and the portions are regular-sized, not huge, but there is something about it that makes me want to eat it again and again. I would suspect MSG but I think it is more likely to be tahini. Personal favourites: fresh lemon juice (almost too natural, I usually water mine down a little, makes it go further anyway), the rice with lentils and yoghurt (it has a proper name, I forget), and the tahini cauliflower. The cauliflower is so good that my boyfriend made up an imitation recipe that is pretty damn close to the original. I keep buying cauliflowers and leaving them around the kitchen as a hint. I forgot to mention the ceiling has a hilarious imitation tent roof made out of Hessian bags.

Best yiros in Adelaide. They also do a fantastic range of turkish dishes, aswell as a very…read moreauthentic turkish coffee and delights. I have been coming to this spot for over 3 years.

I love it. I wish you were open though. Great service, great food. When are you reopening?read more

Absolutely fantastic! I had the roast marinated chicken and veggie bake and apologise for diving in…read moreto it before taking the photo, but it was just so delicious I couldn't help myself. There was way more chicken than I could eat but wow it was good. My daughter enjoyed her roast beef, Swiss cheese and salad sandwich, said it was really good, and that the crusts were really delicious (from a teen who doesn't usually eat her crusts!), so I'm impressed. Very reasonable prices, $6.80 for the sandwich and $12.90 for the meal. I just wish I could fit in coffee and some of the carrot cake, but I might have to return for them later.

It's all about the banter between the ladies cooking and the guy behind the counter. Get a…read moretake-away munooshi just to be able to sit, wait and listen! I don't know why it's called a munooshi - it looks fairly similar to a yiros to me, minus the sticks of anonymous meat twirling around behind the counter. All ingredients are laid out fresh in a sandwhich bar at the front of the shop and you can either get takeaway or sit upstairs in their small dining room. I watched them make the munooshi as the two women cooking consistently yelled at each other from across the room, the guy behind the counter complained that "I leave for one minute and chaos" and I was delighted even before receiving the product. Take 1 large soft pita bread, smother it in tahini, add freshly cooked moist falafel with a crispy exterior, add fresh rocket, tomatoes and cucumber and then smooth the pita bread in half, toast in the grill and wrap up to serve. Simple? Yes. Bloody cheap? At $8 yes. Healthy? Anything with vegetables and tahini has to be - so yes. Quick service? For how busy they were at lunch - yes. Filling? I could have split it between two and then gotten a fresh juice with lunch - yes. So go and get munoosh'd next lunch time.

What is munooshi? It is defined as an Arabic Pizza, however, I would describe it as the result of…read moresomeone combining a yiros and a calzone. It's sort of like a folded over yiros, but more delicious. Munooshi is the perfect place to go, when you are after a quick lunch in the city. Many of the workers along rundle street run down there for a quick bite on their lunch break. Munooshi has many vegetarian as well as meat lover options and is extremely healthy. A lot of my health freak/exercise freak friends frequent the joint regularly. However, my favourite thing about Munooshi is that it is extremely cheap! You can purchase a meal and a drink for little over $10, so it definitely won't break the bank. The café has very limited seating area, so if you plan to go during peak hour (12-1pm) I'd suggest getting take-away. Rymill Park is situated directly across the road, so if it's a nice day, take your munooshi and go and enjoy it in the park!

One thing Adelaide has is Greek restaurants but what Meze Mazi does a little different which i…read morefound enjoyable is the majority of dishes that are sharing. From the dips to the lamb cutlets to Greek sausages (Loukaniko) the keftedes are all served perfectly for sharing which makes a night to this establishment perfect for groups. Large range of beers and wines from Greece and that typical Greek warmth and hospitality that the waitress or waiter we dealt with showed to us. Being recommended by others to try I am so glad we did and definitely will be back

Flavour and freshness - the best charcoal grilled chicken, perfectly cooked rice with my slow…read morecooked lamb, tasty sauces and dressings on interesting salads and desserts that are light because freshly prepared. This late dinner was overall very relaxing even though we came in off the street so had to sit outside but we enjoyed a cooling breeze after one of Adelaides hot summer days. Service was friendly and competent with a very welcoming host - it was almost as if the whole place had just been transplanted from Greece. A medium sized bar with some interesting Greek craft beers. Definitely will be back for a more extensive review. Recommend booking a few weeks in advance as it is small. An update: we returned mid week for dinner and were treated to warm and friendly service again! This time we had beef shoulder and the traditional lamb and beef patties. The shoulder was the highlight smothered with delicious tomatoes and sitting on a very tasty sauce. Our entree was the octopus cooked in wine - succulent! Not tough at all which I think is a sign of good octopus cooking? Salad was very interesting lentil and pomegranate - also yum. Desert was a spongey chocolate tart and reminded me of those self saucing puddings, except it was way more delicious. Drinks were a Greek ipa and the Greek alpha red which reminded me of the reds in southern France. Coffee was excellent.