A great all round experience. My favourite part was the…read morepresentation and creativity of their dishes. Interesting, pretty, inviting and you can see that actual thought was given rather than just plopping it on the plate. I was in a group of 7. The service was fast, efficient and friendly. Staff took the time to chat and smile, share their story of where they were from over taking your order or cracking your pepper! Everyone's food looked delicious. I order the chicken Mediterranean. The saltiness of the mash overpowered the delicate flavours of the apricot and stuffing, but it was still a good meal. Chicken was tender and I had the happy feeling at the end. All that counts right? Lol Save room for desserts and coffee. They have a nice selection. The tiramisu is a good size to share with a friend. Go on....get your romance on. Hope you find time to drop in.

We are visiting Adelaide for a change and decided to head out to Glenelg for dinner whereupon we…read morecame upon The Mediterranean. And what a delight... quickly seated without reservation, we outset a Bruschetta for entree and Scaloppine Funghi and Vegetarian Stack. My partner and I went halves and we were in for a surprise! To say it was deliciously fantastic would be an understatement! My partner put it this way, "If we lived in Adelaide, we'd be here every day!" Treat yourselves to a delight, The Mediterranean Delight!

A fantastic surprise at the quality of the food here. I…read morepurchases a voucher which gives a choice of a seafood or meant platter an two drinks for $24!! I chose the meat platter. All meat is halal. Two chicken skewers, two lamb mince skewers and lamb skewers on a bed of chips and Greek salad. The meats were so tender!! And the flavours were awesome. The only complaint I would make is a side sauce would have complimented the platter nicely. Will definitely be returning :)

From the owner: Opened on the 5th of July 2014 in the heart of Adelaide newest suburbs - St Clair. The…read moreMediterranean is a family run restaurant which aims to provide customers an experience of the middle eastern, italian and greek culture found in throughout the Mediterranean

My husband grew up in Detroit, Michigan, USA which has The largest Middle Eastern population,…read morespecifically Lebanese, outside of the Middle East. It was with him that I went to lunch a few days ago. We arrived just after noon on a Saturday and we're surprised to be the only patrons! We are seated, quickly given menus, water, and allowed adequate time to review the menu. Our server was the son of the proprietor and he was such a delight! You could tell how proud he is of his Lebanese heritage and regaled up with a few stories of Houda, his grandmother and the restaurant's namesake. In addition he helped guide some of our dining choices and we were not disappointed! Houda's serves up tasty, flavourful, and generous portions. We had so much food left over that we had another meal the next day!

Amazingly authentic Lebanese food, friendly staff and really nice restaurant. The only thing that…read morelet the place down was the speed of the service... The food wasn't too warm when it arrived at our table... Was really yummy though. The zaartar bread was to die for and the lahm (lamb on a stick) was yummmmm! Would have been a 5/5 if the food was hot! Great food tho would come back (hopefully next time the food comes out hot!) The atmosphere was nice too, they had Lebanese music playing in the background and it seemed like an environment that would be child friendly. Nice and quiet too so you can have a conversation without having to yell.

Picture neighborhood elders solving the world's problems across a table of Greek coffee and sweets…read more- arms being thrown up in the air with much flailing of the hands in animated exchange. Smile-worthy stuff. It sets the scene for this modest eatery in the very un-Greek suburb of Hawthorn, in the very un-restaurant-like location of being attached to a Caltex. "Oils ain't oils" as they say, so if you want the good oil on this joint look toward it's picture board - a wall of photos capturing characters who have wined and dined and wined here before. It gives further insight into the humble and fun nature of the place. Smiling Chef Sam Antoniou is found in the kitchen with parents Toula and Peter. They all wield cheeky senses of humour, upping the enjoyment ante of your visit. Ultimately you've come for their food. The best way to tackle it in these family-type digs is to hoard some friends around an Astros banquet. The "Apollo" includes chicken yiros and calamari; adventure into the "Poseidon" and tiropites (cheese triangles), lamb yiros and whitebait await; or brace yourself for the "Zeus" and be further fortified with Greek sausages and prawns. There's a takeaway menu, outdoor tables and car parks at that Caltex. Plonk wise it's licensed but the corkage too is a little cheeky so perhaps play "when in Rome" or Greece as it were with the wine list and try some vino tipples from the homeland.

This is not a restaurant you go to for atmosphere, or charm. You come because the food is big and…read morehonest and greek. The setting is suburban to the max and. as Roz said it's very un-glamorously attached to a servo. In true Australian-Greek style, all the mains are served with chips and Pita which are delicious, but they very obligingly leave either, or both off for me if I ask . I suffer from the eat-everything-on-your-plate disease so I sometimes do this to save myself from mostrous serves. This means I'm left to tackle the chicken breast as big as my head and generous salad, which to be honest is probably more than I can handle in itself! They do a bunch of my Greek faves... whitebait, saganaki, meatballs, kalamari and a bunch of others as entrees or mezze.The mains boast every type of souvlaki or yiros, along with moussaka, mix grill, selection of fish, prawns, or even quail.

We had two beautiful dinners here. First with a large group then just me and my husband on our last…read moreevening in Australia. Both were delicious and the service was excellent. The atmosphere was fun and the live music added to our delight! Thank you for the memorable evenings!

Our first experience was fairly good at this restaurant. However on this occasion the wait time…read morewas appalling. They overbooked too many people, orders took ages to be served and the table next to us waited about an hour only to be told "after" they ordered their meal that they had run out of lamb and chicken! Then when we asked for our dessert the waiter said to another staff (as if we were being demanding) they want their cake! More dramas on the way out and paying. If you can't adequately staff the place to accomodate the number of bookings you take then don't take the extra bookings! We won't be coming here again.

The food is always tasty, quick, great service & prices. I frequent this place about 3x a week, the…read morechicken wrap & Ballaboosta breakfast are my addictions. It's within walking distance to my house, but there's always ample parking. I love this place!

Wow, what a find. Just in town to see Six and wanted a decent lunch. Decent? Magnificent! I cannot…read morerecommend highly enough. Great food. Great staff. Great atmosphere. Just bloody great. Loved sitting at table 5 and watching th chefs at work. Definitely coming back here.

A beautiful outlook and great modern meals using local ingredients. Meat dishes were exceptionalread more

Great food, great service. The owner is there every night, and has been for the last 20 years. That…read moresays a lot.

Service was great, food presentation was nice but the food was just ok. The espresso martini…read morewasn't that good sadly... Best dishes we had was the white fish appetizer, the oysters and the fish special they had that day. My bf like the ball things on the antipasto plate but I didn't care for it. I had the scallop tortellini which I didn't care for. It was fishier than I expected. My bf's pork belly dish was just ok. The gnocchi was supposedly good but I didn't try it. It was my bf's mom's bday so they gave her a complimentary desert that said happy birthday which was really nice.

Cool new little bar with amazing food, desserts and cocktails. Really created a mediterranean feel…read moreand the presentation of their food and cocktails is incredibe!

From the owner: Welcome to Modbury's hottest NEW attraction; Open the door and find Paradiso! A unique mix of…read moreexclusive cocktails and mouth-watering food. All the food is inspired by the tantalising tastes of the vibrant Mediterranean while the cocktails are exquisite concoctions that are sure to leave a lasting impression. Kick things off with a couple of share boards or tasty paninis and focaccias before you allow yourself be wowed by the artesian dessert creations of Paradiso. The menu is expertly matched with an array of Mediterranean, Spanish and local wines, while also featuring an extensive beer selection. Don't miss the spectacularly theatrical Hidden Treasure or the delightful Blue Lagoon Fishbowl. Impeccable hospitality that completes a cultured drinking experience.