A great all round experience. My favourite part was the…read morepresentation and creativity of their dishes. Interesting, pretty, inviting and you can see that actual thought was given rather than just plopping it on the plate. I was in a group of 7. The service was fast, efficient and friendly. Staff took the time to chat and smile, share their story of where they were from over taking your order or cracking your pepper! Everyone's food looked delicious. I order the chicken Mediterranean. The saltiness of the mash overpowered the delicate flavours of the apricot and stuffing, but it was still a good meal. Chicken was tender and I had the happy feeling at the end. All that counts right? Lol Save room for desserts and coffee. They have a nice selection. The tiramisu is a good size to share with a friend. Go on....get your romance on. Hope you find time to drop in.

We are visiting Adelaide for a change and decided to head out to Glenelg for dinner whereupon we…read morecame upon The Mediterranean. And what a delight... quickly seated without reservation, we outset a Bruschetta for entree and Scaloppine Funghi and Vegetarian Stack. My partner and I went halves and we were in for a surprise! To say it was deliciously fantastic would be an understatement! My partner put it this way, "If we lived in Adelaide, we'd be here every day!" Treat yourselves to a delight, The Mediterranean Delight!

The food is always tasty, quick, great service & prices. I frequent this place about 3x a week, the…read morechicken wrap & Ballaboosta breakfast are my addictions. It's within walking distance to my house, but there's always ample parking. I love this place!

Wow, what a find. Just in town to see Six and wanted a decent lunch. Decent? Magnificent! I cannot…read morerecommend highly enough. Great food. Great staff. Great atmosphere. Just bloody great. Loved sitting at table 5 and watching th chefs at work. Definitely coming back here.

Great food, great service. The owner is there every night, and has been for the last 20 years. That…read moresays a lot.

Service was great, food presentation was nice but the food was just ok. The espresso martini…read morewasn't that good sadly... Best dishes we had was the white fish appetizer, the oysters and the fish special they had that day. My bf like the ball things on the antipasto plate but I didn't care for it. I had the scallop tortellini which I didn't care for. It was fishier than I expected. My bf's pork belly dish was just ok. The gnocchi was supposedly good but I didn't try it. It was my bf's mom's bday so they gave her a complimentary desert that said happy birthday which was really nice.

Lovely open space with small and large tables to suit nearly any size group (their website is a…read morelittle out of date stating no seating available). The pide I had (Turkish sausage) was generous with a well matched selection of toppings. Coffee is also made well. All this and very friendly staff as well.

My daughter has been raving about this place for a while now and lives lunch there on her uni days…read more I decided to meet her last week and try it out and enjoyed it. The food is no frills but really tasty and fresh. You can grab an order 'card' and tick the options you want to make your meal - so you can nominate the meat, sauce, etc Great idea and can help pass the time when in the line. We got there just before midday and walked straight in and got a table and ordered but 15 minutes later the line was out the door and grew and stayed consistent for the next hour. Very popular with the uni students as right adjacent UniSA. Overall a good lunch spot and worth the visit.

I've been here twice now and have had a yiros and beer combo both times. The prices are a bit…read morehigher than your Yannis or Yiros house, but the whole setup is a bit classier. The guy who runs this place is more like your trusty bartender but in place of cocktails there are custom yiros' with names like the "Pablo", the "Dave" and many more. I assume these are named after friends or regular customers. The only thing missing from the menu was chips, but maybe I'm a bit too much of a commoner in my tastes and expectations. Great yiros and worth a visit.

Damn tasty! This is really lovely spot, it really should get more love. In fact, I plan to return a…read morelot to show them more love. First thing to love about East End Yiros is the restaurant. It's not big downstairs, but it is double story. Upstairs is really cosy with a few tables and chairs set up for small groups. Get a table near the window and enjoy the view of Grenfell Street. If you want some fresh air, there are tables outside on the street as well. So never fear. If you want a good quality yiros, you have picked the right place. The Yiros bread is really fluffy unlike others I have tried. Really tasty bread coupled with well seasoned meat (lamb, chicken, pork shaslic, pork sausage). One thing I did notice is that there was no rotisserie? So, I guess the meat is prepared in a different way. The yiros was a good size with a great helping of veggies & garlic sauce. Paired with a beer or wine for $18 is a bargain!

A fantastic surprise at the quality of the food here. I…read morepurchases a voucher which gives a choice of a seafood or meant platter an two drinks for $24!! I chose the meat platter. All meat is halal. Two chicken skewers, two lamb mince skewers and lamb skewers on a bed of chips and Greek salad. The meats were so tender!! And the flavours were awesome. The only complaint I would make is a side sauce would have complimented the platter nicely. Will definitely be returning :)

From the owner: Opened on the 5th of July 2014 in the heart of Adelaide newest suburbs - St Clair. The…read moreMediterranean is a family run restaurant which aims to provide customers an experience of the middle eastern, italian and greek culture found in throughout the Mediterranean

Picture neighborhood elders solving the world's problems across a table of Greek coffee and sweets…read more- arms being thrown up in the air with much flailing of the hands in animated exchange. Smile-worthy stuff. It sets the scene for this modest eatery in the very un-Greek suburb of Hawthorn, in the very un-restaurant-like location of being attached to a Caltex. "Oils ain't oils" as they say, so if you want the good oil on this joint look toward it's picture board - a wall of photos capturing characters who have wined and dined and wined here before. It gives further insight into the humble and fun nature of the place. Smiling Chef Sam Antoniou is found in the kitchen with parents Toula and Peter. They all wield cheeky senses of humour, upping the enjoyment ante of your visit. Ultimately you've come for their food. The best way to tackle it in these family-type digs is to hoard some friends around an Astros banquet. The "Apollo" includes chicken yiros and calamari; adventure into the "Poseidon" and tiropites (cheese triangles), lamb yiros and whitebait await; or brace yourself for the "Zeus" and be further fortified with Greek sausages and prawns. There's a takeaway menu, outdoor tables and car parks at that Caltex. Plonk wise it's licensed but the corkage too is a little cheeky so perhaps play "when in Rome" or Greece as it were with the wine list and try some vino tipples from the homeland.

This is not a restaurant you go to for atmosphere, or charm. You come because the food is big and…read morehonest and greek. The setting is suburban to the max and. as Roz said it's very un-glamorously attached to a servo. In true Australian-Greek style, all the mains are served with chips and Pita which are delicious, but they very obligingly leave either, or both off for me if I ask . I suffer from the eat-everything-on-your-plate disease so I sometimes do this to save myself from mostrous serves. This means I'm left to tackle the chicken breast as big as my head and generous salad, which to be honest is probably more than I can handle in itself! They do a bunch of my Greek faves... whitebait, saganaki, meatballs, kalamari and a bunch of others as entrees or mezze.The mains boast every type of souvlaki or yiros, along with moussaka, mix grill, selection of fish, prawns, or even quail.

Vego n Lovin it sells the best tasting vegetarian burgers I have ever had. It is situated up a tiny…read morestairwell on Rundle St, making you feel like you have discovered your own special shop. However, this makes for limited space, especially during the hours of 12-1 when you would be extremely lucky to find a table. You can't book either so it is just a matter of crossing your fingers and waiting. But don't forget, you will not be disappointed! They have a whole range of different vegetarian burgers. I've tried them all and really can't choose the best, it would be like favouring one child! The Thai Burger is always amazing, but just remember no matter which one you chose it will absolutely mouth-watering. The sizes are also ridiculously large. You get the option of having a whole or a half-burger. A half-burger is definitely enough to fill one very hungry person! The prizes are also very cheap with a half-burger setting you back less than $10. If you don't feel like a burger, Vego n lovin it also do a delicious salad and soup, which also come in super-sized serving sizes.

If John Butler were to be visualised as a cafe this place is what he would look like…read more A long skinny stairwell would represent his gangly legs, leading to his torso - the heart and soul and of the cafe where all the burger love is produced from. Dressed with a convoluted mix of mosaic picture frames, post cards of luxurious 80s holiday destinations (like Hawaii) and a mismatch of vinyl chairs and lino tables somehow blends together to make for a quirky, washed (not unwashed) hippie (not hipster) vibe. And the burger masterpieces created from the brain of this place (the kitchen) come with names like "Ab Fab" or "The Mexican" - all time classic hits that have been topping the foodie charts for 25 years in Adelaide. The menu is written on the most inconvenient spot in the cafe, but who needs to read about ingredients when you can just fall in love with the name and the vibe of a song - sorry - burger, right? Nothing is made with meat and every burger has some version of lentil or chickpea involvement. As Tom W mentioned, only go with half unless you have been starving yourself for a week and don't feel shy to ask for extra avo or hummus included. Although no Banana Pancakes are made in store and they ONLY except CASH in hand, you will fall in love with the aura and energy of this cafe, its staff and the hearty burger party going on inside that will make anyone's heart sing with joy.

Very tasty and bang for your buck. Head the the restaurant there is such a huge range of lebanese…read moresweets haha can not even name them but they taste awesome.

From the owner: We Are Dedicated To Serving Tasty Lebanese Food At Every Price Point & We've Been Doing So For Over…read more35 Years. With A Broad Spectrum Of Centuries Old Mediterranean Flavours To Unite Your Taste Buds & Satisfy Your Sensations We Are Sure You Will Love Our Exotic Food Served Fast & Fresh. We Also Offer Adelaide's Tastiest Vegan Menu & Our Popular Mediterranean Desserts Like Baklava Can Be Purchased Online At Our Dessert Shop

Best yiros in Adelaide. They also do a fantastic range of turkish dishes, aswell as a very…read moreauthentic turkish coffee and delights. I have been coming to this spot for over 3 years.

I love it. I wish you were open though. Great service, great food. When are you reopening?read more