Almanac Urban Mill and Bakery sells baked goods, as well as flour that they mill themselves from organic heritage grains. They mill the grains with stones, the old fashioned way before commercial rollers came along.
I've had a few items from them and overall I enjoyed the food, but found that everything I tried had a rustic taste to it. And all the items also had an out-of-the-ordinary element to them that made them interesting. I don't mean this in a bad way, but for example, my 8 year old niece did not enjoy the cookies for this reason. I would describe their food as perhaps more suitable for adult palates.
So I've had their pecan and chocolate chip cookies ($3.32 each). The cookies were sprinkled with salt flakes and while the cookies were sweet, they had a slight savoury element to them (beyond just the salt). I personally love the flavour and really enjoy their pecan and chocolate chip cookies, but I can understand why my niece did not like it.
I've also had their pesto, cheese and tomato focaccia. It was very savoury. I enjoyed it, but the flavour was almost too intense for me. I loved the bread base, it tasted very substantial.
I've also had a danish-like pastry with pecans, fruit and cheese. It was part sweet and part savoury. It was interesting.
Their breads are tasty and have that "coarsely milled" texture to it, which I enjoy. It's the polar opposite of Wonder Bread, if you know what I mean, lol.
Staff are courteous and efficient. The mill/bakery is in an industrial park in Gloucester. It's hidden from the road, so watch for the sandwich board sign from the road. There's limited free parking in front.
If you like artisan bread, I recommend giving Almanac a try. They also sell their goods at Farmers' Markets. I've seen them at the Parkdale Farmers' Market. read more