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    AllGood Bowls

    5.0 (7 reviews)

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    Tomo - Dry-Aged Steam Burgers Caramelized Onion + American Cheese

    Tomo

    3.7(200 reviews)
    5.0 km
    •$$$$

    Dinner from late 2025 Customers seem to have a love-hate…read morerelationship with Tomo, an Asian fusion restaurant, in White Center. Originally opened as a high-end restaurant with tasting menu only, the restaurant has since evolved to an la carte (optional family set), with a mix of Asian fusion and adapting to moderate-price offerings with larger portions. The owner/chef has a worthy pedigree, having worked at Canlis; Brady Ishiwata Williams presents a menu leveraging recipes from his Japanese grandmother with influences of local ingredients and other Asian flavors. The results are flavorful (occasionally salty), imaginative, and visually pleasing. The staff is very kind and helpful with menu explanations. The restaurant ambiance is streamlined modern. The Food: Klingemann Farms Pork Rib Chop, $48 - 4 Stars Impeccably covered in a tamarind glaze and served with broccolini, the pork rib chop is served slice with slices of butter lettuce for wrapping. Despite being slightly salty, it was a brilliantly prepared dish. Sablefish, $46 - 4 Stars The sablefish is seared and served with manila clams and kale. This is a 'brothy' dish, and I have to say I wanted to drink the broth. Alas, it was a touch too salty to literally drink the broth. The combination of clams on fish is unusual; they work well together. The kale hiding under the fish soaked up all the broth wonderfully. Tomo Caesar, $18 - 4 Stars Their signature salad adapts flavors of the chefs' Japanese side with bonito dressing and furikake. Lightly dressed and delicate in flavor, it is my kind of salad. Dry-Aged Steam Burger, $5 - 4.5 Stars This humble steam burger is their most popular dish, a bargain at $5. Served with caramelized onion and American cheese, it was surprisingly good, and I am not a burger fan. When we asked if we can order more (nearly closing time), the server winked at us and gifted us two more. Thank you! Albacore Taraki, $26 - 3.5 Stars Albacore slices are served in a ponzu and yuzu dressing. Delicate and delicious (but spendy for albacore). Chawanmushi, $16 - 2.5 Stars Their Japanese egg custard is served with sweet corn, enoki, and brown rice vinegar. While I love a good chawanmushi, the high-end variants all include seafood. The $16 price is very high for its ingredients. This restaurant has a 22% included service charge and no additional gratuity is requested. For the level of service we received, the 22% is legit.

    Quick early dinner at Tomo during the weekday. We have…read morereservation and were seated quickly. Bar tender was our server as well. Ordered halibut cudo and fried chicken. The halibut was fishy, not fresh. It's not a fishy fish, to get this fishy is alarming. Chicken has a hard batter shell, not much flavor in the chcken or batter, it's all in the glaze and dip. One piece was raw on the inside. Having eaten and cooked chicken for a few decades, i recognize undercooked chicken when I see and taste it. After I told my server about my chicken, the only response I got was "just so you know, the chicken is not raw on the inside". This was my only interaction I had with any server during the entire service. There is zero explaination about food when served, no checking in on the food once it's served. The pork rib was the only dish that tasted good. But it's $50 for about 8-10 oz of fatty pork sitting in soy sauce. Salmon was fishy, texture is strange and flavor is off, again leaning hard on the sauce to solve the poor flavor of the fish itself. I saw neigboring tables salad which is okay quantity for $18. When the bill came I understood why there is zero customer service, the 22% service fee is built in. I tip 20-25% regularly. But for nearly zero interaction, i could have ordered off of a ipad, have a robot deliver to my table. If you charge upscale price, service is part of the experience. The food is absolutely not worthy of returning, even at half the cost. The surrounding ethnic restaurants on the same street would provide you better food and service for about 30% of the cost.

    Photos
    Tomo
    Tomo - Crab rice and sweet corn chawamushi

    Crab rice and sweet corn chawamushi

    Tomo - Grilled prawns with scallion sauce

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    Grilled prawns with scallion sauce

    AllGood Bowls - acaibowls - Updated September 2026

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