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All About Pho

4.7 (1.8k reviews)
Closed 11:00 am - 9:00 pm
Updated 3 months ago

Order All About Pho Takeout or Delivery

All About Pho Vietnamese Restaurant Photos

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ALL ABOUT PHO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Phillip C.

Great service great food and now I smell like fish sauce. Pho Xe Lua definitely a must choose with all the meats. Broth is on point as well

Menu
JT L.

First time here and will definitely be coming back! Started with the fish sauce fries... delicious! Huge portion, super crispy and flavorful. Also had the Pho Tai Wagyu and it was excellent. Beef was super tender, broth was piping hot and satisfying. Unlimited noodles and no MSG sealed the deal for me. The herbal tea and Viet coffee were very good as well. Hao, our server, was fast and friendly. He was spinning around the entire dining room handling multiple duties and customers. Give him a raise!

Best seller
Michael S.

The smell is hypnotic walking in, dancing on our senses to lure us in. The environment and staff welcome us by guiding us to our table. Presenting us with our beverages that appease they eyes, nose and tongue. Our pho.... welll damn. This is great.

Phở Tái Wagyu Carpaccio
Amy N.

Nothing bad to say about this restaurant. We came in earlier today because the weather was a bit gloomy and we were all craving soup. We searched for a nearby pho restaurant to where we were and found this spot on Yelp. We were seated immediately upon arrival. Most of the people in my group got the pho xe lua (combination pho that comes with a huge beef rib) and my boyfriend opted to try the pho wagyu carpaccio because it sounded intriguing. We also got a Vietnamese coffee and spring rolls as an appetizer. The pho broth here is on the sweeter side. Most of us prefer to eat a saltier and more depth broth, but it's okay because we remedied it with the sriracha and hoisin sauces on the table. I like that they don't skimp on the meat here, but some of the meat cuts were different than what I'm used to at other pho places. I had a lot of fatty pieces I ended up giving to my boyfriend. The beef rib itself is tender and flavorful making it a wonderful addition to the combination pho. I would give it a 7/10. The pho wagyu carpaccio was a 7/10 for my boyfriend. He felt like the meat could've been fattier and that the Wagyu he had tasted on the leaner side. I like that they gave our veggies and pickled onions right after we ordered. I do wish that they gave us more veggies because they gave us one plate to disperse between 4 people eating. The spring rolls were good. It was 2 spring rolls cut up into 6 pieces. Their peanut dipping sauce is on the thicker and nuttier side. The Vietnamese coffee here tasted more milky and watered down. Most of us finished our food. Seems like the appetizers would be good here for next time.

Phở Tái Wagyu
Ginna S.

Upon recommendation of a friend, we had to check out this place. Let's start with the food; the eggrolls were above average. They were crispy/flakey and crunchy, which I like. The pho- the meat portions and quantities for both bowls were delicious and generous. It was a perk that noodle refills were free. The broth was solid, not the most stellar but decent. It hit the spot because it was a cold day. The service was quick, the hosts were courteous and helpful. There is decent amount of parking and tables. One downside was the indoor space itself- the ventilation is not good so it felt pretty congested and smoggy (especially when the cold fried foods) indoors.

BOMB APPETIZERS
Emerald Y.

Found this place on Yelp and decided to come on by (the fish sauce fries picture caught my eye)! I've always been to Broth Shabu and never noticed this gem! I got the pho tai bung, pho chin, fish sauce fries, and the eggrolls. I may have over-ordered, but didnt regret it because each dish had its own unique flavor. You can definitely taste the differences between both the pho broths! The fries came with a spray bottle (fish sauce) that added a yummy taste and complimented the fries. Lastly, the eggrolls were fried in a different way than most eggrolls I have tried. Not only was the food amazing, but also the service! I love how clean the restaurant and restrooms were too. There are outside sinks for you to use as well in the back (don't want ur fingers smelling like fish sauceee)! Don't forget to check in for the free herbal ice tea!

Pickled onions and steamed bean sprouts with basil and sliced jalapeño
Joyce A.

Earlier dinner for a change, no waiting, not waitlisted today. Family friendly, Menu is as comforting as you want , or you can fancy up with more of the seasonal meats : prime rib or prawn noodles. Premium pho features filet mignon or wagyu beef. Vietnamese pop music in background. Very efficient and courteous servers. Robot still in use for some non hot entrees. It looks friendly but it freaks out my little one.

Best seller pho
Hollie W.

Back again at my favorite pho restaurant! I love the quality of the ingredients and richness of the broth. The best combination is ordering your fav pho (my fav is the best seller pho xe lua) and the fish sauce fries! The fish sauce fries is a must get if you like the flavor of fish sauce. They also offer free thin noodle refills if you're dining in! On a side note, I love the decor! The only downside is the plaza parking lot can get really full during busy times like the weekend.

Phở Tái Bụng - Beef Belly Thai tea
Rochelle A.

Always so good here and Peter was so helpful! Will always be one of my family's go to spots!

Phở Chín - Brisket
Wendy C.

When you're stressed, carbing up on noodles is the way to go. The broth was so good I couldn't resist a second serving of noodles, which is unlimited when you dine in. I was beyond satisfied. I ordered Pho Chin and it was very delicious. The meat portion was fair for the price. I highly recommend this spot for pho.

Beef belly pho with a half side of meatballs and free pickled onions.
Ariel R.

I would rate the overall experience a 4.75. I was seated right away, and after ordering, the food arrived incredibly fast. The beef belly pho was listed as 16ish dollars, but compared to other pho dishes in the area, I would've expected to pay much more. The service was excellent, and by the end of my meal, a complimentary satchel of pandan jelly with aloe bits was given to me. So why a 4.75 and not 5/5? Simply because there did not appear to be enough workers to manage the upkeep of the ever constant flow of patrons. Some trash on the floor had been left unattended to for the entirety of my visit, but I've gotta give props to my guy manning the front. His hustle and excellent customer service made it apparent that he has mad love for this establishment. I plan to return with loved ones in hopes of giving All About Pho a higher rating.

Veggie pho
Hanna R.

Came here right before the dinner rush on a Tuesday. Ordered a beef belly pho and herbal tea. The pho came out piping hot and the tea super refreshing. Peter who helped me with my meal today was so nice and on top of it. Having Peter as my server made my visit more enjoyable! Thank you Peter!

Phở Tái Bụng - Beef Belly and pho Phở Sườn Bò - 2 Bones
Laura Z.

Hao was a great server! He was quick, attentive, and made sure we had everything we needed. Great service and a great experience overall. Thank you, Hao! I will be coming back!

Combination pho with the fish sauce fries

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4 months ago

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Michael L.

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4 months ago

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1 year ago

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Danny L.

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4 months ago

Dan, our server, was amazing. He was super quick and attentive. 10/10 great experience.

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Michael L.

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4 months ago

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Michael L.

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29 days ago

Thank you Dan for the excellent service! The food was phenomenal. Always a good time here!

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2 years ago

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7 months ago

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2 years ago

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2 years ago

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4 months ago

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7 months ago

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6 months ago

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5 months ago

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30 days ago

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2 years ago

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1 month ago

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9 months ago

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5 months ago

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1 year ago

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1 year ago

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2 months ago

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2 months ago

Come & ask for John! Came here for the first time and was really pleasantly surprised by how good the food and service was.

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1 year ago

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2 years ago

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1 month ago

Food was awesome! Service is elite - Michael was very accommodating- would highly recommend

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5 months ago

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9 months ago

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2 years ago

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6 months ago

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2 months ago

Great pho ' lovely pho I love their pho. John is a great server. Incredible job. He's awesome

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1 month ago

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3 months ago

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3 months ago

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4 months ago

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6 months ago

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1 year ago

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6 months ago

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2 months ago

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9 months ago

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Page 12 of 46

All About Pho Reviews in Other Languages

Ask the Community - All About Pho

Does the broth have fish sauce? If so can it be removed per order?

Yes. Apologies, but we can’t remove it. It has been thoroughly cooked with the other ingredients for many hours.

Do they take reservations or at least take large parties of 10 or more?

They can take large party's of 10+. You need to let them know and there might be a wait depending on time and day.

View All 5 Questions

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4.6(460 reviews)
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Best Korean fried chicken around the area! While other places are sometimes too greasy and taste…read morelike old frying oil, Koko always tastes very fresh! The batter on the chicken is perfectly crunchy and light without being too thick or greasy or overwhelming the chicken. I like the original chicken wings and the soy sauce wings, but they have a lot of other flavors I need to try. Served with the standard Korean cabbage salad and pickled radish (which is a must). Their radish is delicious. Service is attentive and friendly. Beer and soju also served here with a decent selection of beers on tap, and they have a bunch of TVs to watch sports games. This place is great with a bigger group so you can share wings and other dishes as well as a pitcher of beer! My go to place when I want chicken, beer, and a place to watch the game.

Service quality has gone down. I've visited this location before and have generally had positive…read moreexperiences, which is why this visit was disappointing. When my group asked about the gratuity policy, the server's tone came across as dismissive and rude. Based on the conversation, we left with the impression that we were being judged on whether we would tip, which made us feel uncomfortable and unwelcome. I have no issue tipping and normally tip generously, so this experience was unexpected. I've enjoyed this restaurant in the past, but this interaction stood out for the wrong reasons. I visited May 11th, 2026 9:10pm.

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KoKo Chicken & BBQ - Cheese corn - pass will not order again

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Wing Ferno

Wing Ferno

4.6(214 reviews)
4.3 mi
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Five stars for the service alone!…read more Came here by chance, but man am I glad I did. The wings were fresh, and they have plenty of great flavor and dipping options. When I came in I could tell that they were still getting the fryer up and going, and they could have easily just said it will be ~10 mins and I'd have been fine, but the person waiting on me offered to let me try the various flavors with a celery stick to see which one I enjoyed the most - I got to try a few options (which did steer my final choice), and it gave them a few extra minutes to get the show going. That's good customer service! I saw them cleaning, helping multiple customers, and just going the extra mile to make the show go. Good on those two! :) The place was clean, and there's plenty of seating inside. I'll certainly be back, and you should as well!

How dost one mess up an order not once, but twice in a row?…read more Wing Ferno, we really wanted to love you. But it's clear some serious kitchen training -- and maybe a menu reevaluation -- is in order. Let's start with the spice levels. You used to offer a good range, with the infamous "Wing Ferno" heat reserved for those who truly wanted to test their limits. Somewhere along the way, though, you axed the regular spicy and a few other mid-range options, leaving only mild, medium, and Wing Ferno. No warning, no clarification. When we called to place an order, the staff casually said "spicy," which we assumed meant something tolerable -- not a fire-breathing, stomach-churning sandwich . And we can usually handle our spice -- we're Korean. But this? This had us both violently ill for days with stomach issues. (Sorry for the TMI, but that's the truth.) We chalked it up to a miscommunication and decided to give it another shot. This time, we explicitly asked for medium heat to avoid the inferno. And yet, one of our sandwiches showed up missing half a bun. How does that even happen? We really hoped to add Wing Ferno as one of our go-to spots, but after two back-to-back disappointing (and stomach-wrecking) experiences, we're going to have to take a long break -- if not call it quits altogether. Please do better, Wing Ferno. We want to love you!

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Wing Ferno
Wing Ferno
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Pelicana Chicken - Crispy BANBAN Chicken

Pelicana Chicken

4.3(1.8k reviews)
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We went on a Saturdays afternoon and were able to be seated right away. Our server had our plates…read moreand salad ready once we sat. It was my first time at this location and it was solid. We got beef dumplings and signature sauce crispy wings. The dumplings were perfectly crunchy and juicy. The swings had lots of sauce but felt it was a little too sweet. The wings were cooked to be the right amount of crunchy yet juicy. They had a table side ordering tablet so that made it easy to select and look through the food we wanted. Our food came fairly quickly and our server was attentive to when we needed more water or napkins.

Haven't been here is many years yet I felt underwhelmed?…read more No line and many tables open but our server told us to sign up via waitlist (we were also the only ones on the waitlist). Waitlist app did not notify us when our table was ready, had to go in 10 minutes later after the app said we had already been seated. Table was already set up with waters and cabbage salad, that was nice. We ordered on the screen connected to our table and waited for what felt like a while for our food (maybe longer than two people should for an empty restaurant who ordered 1 order of 9 wings to share.) We ordered the garlic bone in wings half order regular style, if you go I recommend ordering the crispy option, our wings were crispy but the sauce felt like it started to change the crispiness level. Flavor was good though! No issues there. Not sure if we'll come back, we don't live close by, but it's a good place to start if you've never had korean fried chicken.

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Pelicana Chicken - Photo by: Good Times Projects

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Photo by: Good Times Projects

No Brand Chicken - They opened on 12/22/23!  Menu- NOTE: If you want half & half, one must be the original fried chicken.

No Brand Chicken

4.4(172 reviews)
5.8 mi
$$

I just moved to town and went there to try some fried chicken earlier today. The chicken was hot…read moreand fresh. I really liked the very spicy soy flavor and the original. I got a half and half. The complimentary salad was good and had just the right amount of dressing. I wish I could have a bit more. Beer was very nice and frosty. Service was friendly. Note: There is ample parking in the plaza, but it is not connected to the main plaza with the Zion market. It's separate.

We came here needing a quick Korean fried chicken fix. My thing is to always to compare to…read moresomething that I liked. So my base is K.bbq Chicken. I walked in and noticed they do have limited tables. I wouldn't say this is a big group kind of place. Luckily for us, we were a party of 4. I looked at the menu over and over and couldn't really decide what to order. I had the dilemma of trying to feed my kids. So of course something not spicy and some carbs. I ordered the fries and honestly they were a miss. I didn't like that dirty oil flavor on it. I also did the cheese balls expecting some cheese full, but that again was a little mochi like in texture with no cheese pulls and dusted with a sweet cheese powder. It's an acquired taste. Those are some of the ehhh dishes. However the star of the show were the boneless chicken. We did their ddeok bokki mala flavor. Dang, that thing hits! It's very spicy, but in a good strong salty and spicy flavoring. It's also not too runny like other ddeok bokki's I've had in the past. I was thoroughly surprised by that dish. Now back to the boneless chicken, just be extra careful on your first bite. It's oozing with juices and piping hot. I had to open a few ahead of time to peel the meat for my children. They loved it. Now, pro tip, I would order the original again and order a side of the flaming sauce. That was super sweet and spicy. The perfect compliment to the crunchy texture. I also ordered a side of the boned in wings and had the soy spicy flavor. That was really tasty. I would order beer next time bc these flavors were bold and needed a cold beer to cool down the heat. Now, the thing that impressed me the most were the crunch on every single piece of chicken. They are by far one of the most inquire flavors and texture combination I tried. One thing, that made me say, hey I'll come back here again, was their workers. My son accidentally dropped the fork and like a few parents, we would just pick it up and wipe it off and use it again. I know, not everyone will do that. If you have a toddler they can drop that fork like 4 times sometimes. Anyways, the waiter noticed that and quickly brought us a clean new fork. That's some fine dining detail that I have never experienced in a small restaurant before. Kudos for the wait staff on that. One item for improvement is to offer some carb options like rice or noodles. I know it's more bar or finger food, but can't really serve Asian food without rice.

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No Brand Chicken
No Brand Chicken - Spicy soy garlic and original

Spicy soy garlic and original

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Luv Dduk

Luv Dduk

4.4(3.4k reviews)
1.4 mi
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We are here for this giant katsu!!!!…read more Well yeah... it's bigger than my face and probably double the size of my hand!! Still perfectly crispy on the outside and super juicy inside ‍ Also ordered the corn cheese And yup... it was HUGE too! But... more cheese!!! The bulgogi cheese fries though Their food is the ultimate combo to pair with beer We also didn't forget the signature tteokbokki ‍ Plus, they have buy 1 get 1 beer or soju during happy hour Ig: socalhkfoodies

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Golf Plus

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4.7(133 reviews)
5.3 mi
Locally owned & operated
Walk-ins welcome

If you're looking for a golf simulator location, this is the spot! I feel like each time I go it…read moresurpasses my expectations. From the food, to the service, to the ambiance... everything is top tier. We were greeted by Dharma and served by Laura, who were both amazing and helped made our experience so great. Daniel was also a spectacular host, from the moment we walked in until we left, he was very interactive and accommodating. He has always been so helpful in showing us around and answering any questions we had. HIGHLY recommend this spot, definitely now a favorite!!

Customer service is top notch here. I've never seen a business actually take in feed back so well…read more TDLR: We came in Feb and we didn't have the best experience. Our friend broke a club here and the policy at the time was that the rentee had to pay for the price of a brand new club even though they were renting a used club. after voicing my opinion, they decided to change the policy and agreed that people who break a rental club should just pay for the value of a used golf club. I've never seen a business go above and beyond and meet customers in the middle ground like that so it really meant a lot to me. We came back again in March again and service was significantly better. They were very attentive and were very helpful with showing us how to work the machines. There are a lot of different play modes but putting is one of my faves because I suck at swinging. The private rooms are really cool's because you can sing & swing at the same time!! The best of both worlds if u have friends that don't really golf but wanna hang c: Food here is bomb!! lowkey better than a lot of pocha spots. The kimchi pasta and rose dukbokki are so tasty and the Korean fried chicken is so fire. The honey garlic was my fave flavor for the friend chicken. Parking here is also super easy. There's a giant lot and it's never really an issue. Overall this is a great establishment with really good food, golf, and karaoke all in one!!

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Golf Plus
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All About Pho - vietnamese - Updated May 2026

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