Best traditional breakfast in town. 10+ visits and never…read moredisappointed. Fast friendly service. Can be busy on the weekend, for good reason. Italian omelette this time. No wait to sit, and food came out in under 5 minutes. Hash browns are really fried potatoes but they are great. Omelette hangs off the plate it's so big. Love it.

I've ordered from them quite a few times and would highly recommend them…read more I've had their breakfast (grits were the best I've ever had). Their burgers are really really good. I ordered their pork chops last night for the first time and they were awesome!!!

fast service, pork souvlaki and greek chicken pitas were both great, tzatziki was amazing, fries…read morewere good too.

Food is good, decent french fries (golden and cooked all the way through) The Gyro meat is good…read morequality. You will know the difference if you go to Shomars and then here. Big Bite'z is much better than Shomars. When I'm in the area and it's time to eat, this is the "semi" fast food choice. The lady behind the counter is all business, seems to run a tight ship. She is happy to serve and you can tell she is proud that her business is providing better than average food.

My family and I order here at least once a month. Everything we have tried is amazing. The amount…read moreof food you get is unbelievable!! If you are debating on eating here, DO IT!! You won't regret it

Always good food. Service is nice. One time I got a delivery a few miles away. Door Dash I think…read more Anyway guy forgot my drinks. I just sucked it up. Owner showed up 5 minutes later with all our drinks. I will never forget the great level of service. Been here many times. Food has been good always. Service excellent.

Food is very good. Service was excellent, even brought food to my table. Clean dining area, very…read morewelcoming and laid back. Will return.

First time here. Perfect place for a lunch business, I came across them just by chance. They seem…read moreto focus on their pizza, but I was itching for an Italian sub. Sandwich was good and flavorful. Soft Italian bread. Meats were quality with good flavor. Service was friendly and quick. I'll come back and try something else from their menu. They have a a good selection of lunch specials.

Picasso's is significantly better than we thought it was when we first went during its initial…read moreopening. While the menu is more selective I found everything to be far better in taste and how it is cooked! Today we shared the Mediterranean appetizer with hummus and tzatziki. Hummus is smooth and have a tahini forward flavor. My spouse and I both liked it. Tzatziki is exceptional. It is one of my favorite sauces in the world and this is great. Pita was a wonderful texture and taste wise. I ordered the chicken plate. It came out sizzling hot like fajitas traditionally do. The chicken was temperature right out of the oven, juicy and an excellent texture. Couscous on the side was beautifully cooked and had a nice touch of spice to it. The other metal bowl on my platter had a greek village style salad with diced cucumbers, diced red onions and cut in half mini tomatoes. Spouse had a Turkish pizza. The seasoning had a nice spice and kick to it. He enjoyed his meal. Spouse ordered 2 beers on draft. One of the beers was one he had before not on draft and was thrilled to try it on draft as he liked it way more. He was happy with their beer on draft selection. When deciding whether to choose the birthday or neapolitan cake we asked the gentleman at the register which he thought was better or more special. He recommended Neapolitan. It was absolutely perfect and delicious! I have never had a cake quite like it. Would totally choose it again! Very happy with the food, quality, temperature, texture and juiciness. All far surpasses it previously. Will return very soon. FYI they can only take cash tips so bring some cash. They do not take credit card, nor do they have a QR code for Venmo, PayPal, Cash App or Zelle.

Such incredibly Flavored fresh food with impeccable service. One of our favorite spots!read more

I have not went into.this place.for over 10 years o was.much cleaner then when he had it adjoining…read moreto TCYB I found the place confusing have to.sta d behind the long Hightower 6 feet away from area to.see order a sandwich and salad he took.out.a pre-made threw.on the press the bill.was.25.33 it was not even worth or fit for.our Doodle.to.fest on Altjough the salad was.fresh as I was.told by the other party, this business is up.for sale.on loop net now I know why be a great place for.a Jason's deli

I've been here a few times over the year and was in this morning with my young daughter. The…read moreequipment is always drenched in some mystery liquid. Some of the stains look like they've been caked on for extended periods of time. The owner is the sole employee, likely because he's too rude to have anyone willing to work for him. He insulted a delivery driver who was perfectly pleasant to him directly to me and my daughter, while the driver was only a few feet away. Every time I've left here I'm left with what can only be described as gastric distress for the rest of the day. I was willing to give Field of Greens the benefit of the doubt for a while, but no longer. Avoid at all costs.

We had a nice dinner with friends at Blu Star Grill! The menu has a good array of options, lots of…read moreseafood but other mains as well. For drinks, I had a glass of Pinot. My husband got the chai cider, the spiced flavor was so amazing it warranted a second pint. We had the Spinach Crab Fondu and the Yuzu Ravioli as appetizers - the cranberry glaze on the ravioli was a delicious touch. I ordered the grilled Chicken Marsala for dinner and really enjoyed the mushroom sauce & potatoes. My husband liked his burger as well. We ended the night with the crème brûlée, which came with fresh strawberries. We were also offered free cookies when we closed out. The manager came by twice to chat, offer recommendations, and ask how everything was - he was very sweet!

Came to Blu Star on a Monday afternoon and were seated immediately. Leighann was our server and she…read morewas kind and attentive. We ended up ordering 2 fountain drinks, the spinach crab fondue, the seared scallop appetizer, farmers cobb salad, a caprese avocado panini with onion straws and a side of fries, french onion soup, and the espresso creme brulee. First and foremost, the food came out insanely fast. The seared scallops with creamed corn and pesto was fresh and delightful with a great sear. I do wish they were a bit bigger for the price, but it was a nice starter. The spinach crab fondue was so nice and hot when it came out that it was still bubbling. Strong crab flavor, a good portion size and plenty of fresh chips. The farmers Cobb salad had lots of seasoned fried chicken in it, the greens were fresh and the blue cheese dressing was nice and creamy. It even came with a fresh dinner roll. We advised the server we were going to split the panini and she was nice enough to plate them separately putting the onion straws on one and fries on the other. It wasn't so much a panini as it was just a ciabatta sandwich. The bottom bun was soggy as was the bacon but it was still very cheesy and tasty. The fries were hot and fresh and the onion straws weren't greasy and had a nice crunch. The French onion soup was hot and cheesy and was a nice portion. Could have had a bit more onion, but it hit the spot for the price. The espresso creme brulee was very very delicious. Not too sweet, had a great texture and came with a fresh strawberry, however the top could've been a bit hotter. A great way to end the meal. Overall, the meal was $99, which I think is very reasonable. Food came out quickly, tasted hot and fresh and thats exactly what you'd want on a cold day. Will definitely be back to try other menu options.

I'm going to give it to you straight--as always…read more This joint hasn't been open long but the demand is high! And there is a reason for that. It's called Teriyaki Madness--the thing people love but it's rarely brought up in conversation (Teriyaki, not madness). How often do you hear someone say, "Hey! Don't you love Teriyaki Chicken?" Does this happen at church? On a phone call? On the train? With the Uber driver? The answer is no. But we all love Teriyaki! At least 97.3% of us. I have only ordered the Chicken Teriyaki with Noodles (a little extra on pricing). The Chicken Teriyaki was great! The noodles were good but only because they somehow vibed with the Chicken. To put this in perspective, the Chicken Teriyaki was like MJ and the noodles were like Pippen. I'll try the Steak with Rice next time. Tbh, the prices are a little high, but I did order the noodles on the junior size to sample so not the best value, and the noodles cost extra. In other words, you don't want Chicken with Pippen. You want Chicken or Steak with Rice. Disclaimer: No offense to Scottie Pippen. He played a huge role in their championships. Overall, Teriyaki Madness is called Teriyaki Madness for a reason. If the noodles were great, it would be called Noodle Factory or Noodletasia or Wadoodle My Noodle. It's a when-in-Rome kind of thing. Never been to Rome but you know what I mean. If not, you can Google it. And the staff is great. They are not rude at all. A few of them might be shy but just be kind and they will open up. The staff is actually great. Recommended!

been past here dozens of times thinking the last thing we need is another rendition of instant…read moreasian fusion... surprise!! it looks like somebody actually gets teriyaki! for the nikkeijin Teriyaki Madness is the cultural equivalent of Lexington BBQ or an NYC-pizza joint; the take-out version of what home cooking was when obaa was cooking at home. not exactly japanese food but american foods prepared for the japan-ish palate: well seasoned moisty chickens (or beefs, or veggies) plus plenty of cabbagey goodness on a pile of white rice just like God intended. in my mother's house we had petite makis on the side instead of crispy egg roll but these are a fair trade :-) ample portions, efficient service, friendly staff, and they've got fork-chops! they're like chop sticks on one end and a fork on the other, better than a spork because, well, you know... "sticks" and way more orientaller. if only we could manage to get hold of an Orion...