Service was ok and restaurant is nice inside but food is way overpriced for what you get. The pasta…read moreis very Al-dente. Much harder than any of the other pasta we've had in Italy. I got the spicy pasta which the waitress recommended. It was just spaghetti pasta with a spicy oil and a little blue cheese for 15 or 16 euro. Everything was overpriced in my opinion.

Perfection! We stopped at this place while on a Roman food tour, we were so impressed that we…read morebooked it for dinner for our final night in Rome. Located in the Prati District, just up the block from their Salumeria Tradizione (another must visit). One visit and you feel confident that the restaurant is serving quality ingredients. This place has a clean modern feel, with an open kitchen and a bar with Salumi and Cheese on display. The owner and staff are very friendly and accommodating. They have a great menu, daily specials and perfect wine list. For starters, we were given a complimentary fried Tuna ball. It was delicious. We ordered the Prosciutto and Cheese plate, which was sliced and prepared right in front of us. It was all great, but the star was by far the Jamón ibérico. Made from the acorn fed pure Iberian black pigs I also ordered the Beef Tartare and it was the best I've ever had. Served with Worcestershire, Tabasco, Olive Oil, and Balsamic, I was able to season it to my taste. For dinner we had Prawns with homemade pasta, the traditional Roman pasta alla Gricia, and Seared Tuna. The pasta alla Gricia was on point with delicious Guanciale and perfectly cooked pasta. The prawns with homemade pasta was excellent. The dish flavorful, with the lightest sauce that was made with finesse. The sauce wasn't overpowered by garlic, butter, or oil, it was made with a fresh stock from the prawn shells. Lastly, the Tuna was cooked to perfection, with a great citrus infused crust and sauce and served over greens. Another clean, yet extremely flavorful dish. After our meal, we were each given a complimentary small Zabaglione (Italian custard) with chocolate shavings. It was incredible. We didn't even need to order dessert after that.

The location is very beautiful, there's lots of plants and trees covering the patio. The waiter and…read morestaff were friendly and helpful in regards to the food. We asked for steak cooked medium but came out more medium rare/rare. We asked if they could cook it a bit more and he was very kind about it and had it cooked more. Overall positive experience.

Worst food we had in Rome. Beef tartare- low quality meat and tasted like it had ketchup mixed in…read moreit (rating 1/10). Margarita pizza- made like a mid regular cheese pizza in America - rating 4/10. Carbonara pasta- was okay but was not nearly as good as others we have had in Rome - 6/10. The mozzarella from the caprese salad was the best thing- 7/10. Waiter and ambience was good. Cheap prices, but you are paying for what you get. Cheap food

This was our first meal in Italy and walking from our hotel, with decent Yelp ratings, so we tried…read moreit. This ended up our least favorite of all restaurant establishments we sampled however, which still ranks a 3 or maybe a 3.5 in comparison to what might be available in the US. The bruschetta with fresh tomatoes was good, the version with a liver pate was not as exciting - so in retrospect just get all tomatoes version. Half the amount (4 pieces instead of 8) might have been better for the two of us also. My rigatoni carbonara was very good, flavorful and delicious, cooked perfectly al dente. My husband's veggie meatballs were dry and not exciting at all, they needed a sauce and some actual veggies. He described them like a falafel ball with very little veggies in the mix. I did not even try them as I am a much pickier foodie than he is. Each entree came with one side, and he got the grilled potatoes so not a great combination - too starch-heavy without actual veggies in the veggie-balls. My broccoli side was actually romanascu and it was very good. The interior of the restaurant was very hot, so we sat outside which was unexpectedly noisy due to the kitchen fan. However, the main reason we ranked down, was due to the end of evening experience, which we found unprofessional. Our waiter was cordial and helpful throughout, and even took a photo for us. However at the end he insisted upon us handing him a cash tip, and hovered at our table until it was provided. We had read that tipping is not the same in Italy and that tips are provided as a compliment but not as a percentage as we do in US. We found the request/demand for a tip to be quite uncomfortable, and it was the only time this happened to us in Italy (other than a run in with an unauthorized baggage handler at the train). It may be a cultural issue, as the staff at this restaurant is Moroccan or perhaps Bangladeshi. However, it felt like taking advantage of tourists and it was uncomfortable and stayed with us as part of the experience not being ideal.

Fast. Friendly service. Good food and well balanced coffee. The environment was cozy, casual, and…read moreinviting.

BEST CHARCUTERIE EVER! This incredible, amazing restaurant is locally owned and was featured on…read moreYouTube with the Tour Guy. It's rated top on Yelp. We came in and ordered at the counter with the friendly owner. They have a great selection of Italian wine as well. Then the staff brings out the enormous boards of food. The board is full of cold cuts, jams, bruschetta, cheese, olives, tomatoes and much more. We ordered the Momma and Nonna. Everything was super fresh and delicious! This was the best board we have ever tasted. The restaurant is a casual warm welcoming restaurant with lots of Italian flair. It's a must try, amazing experience! We absolutely loved this place.

This is hands down one of the best foods we enjoyed in Rome. We wanted a quick snack and drink and…read morethis hit the spot. We got the Piccante bruschetta. Everything that passed by to be delivered to another table made our heads turn. If we didn't have dinner plans we would have eaten so much more. Don't skip this spot!

This upscale restaurant is very big, which is perfect for parties. The staff is very friendly and…read morehelpful with questions about their menu since some of the items aren't foods we have in America. The pizza is delicious. Actually, all the food we tried was fantastic! If you get bread, you pay extra, unlike in America. We ordered Focaccia. It was the best I've ever eaten. They have a lot of great desserts and coffee. Breakfast starts at 8, but you can get coffee and pastries at 7. Martina and Antonello are amazing! They give the best service and treated us like family. This has become my favorite restaurant in Rome! I highly recommend Plebiscito!

Food was excellent and service was good. This was one of the best meals we had during our visit to…read moreRome. It was recommended by a golf cart tour guide who used to work here. The salmon was cooked perfectly and flavorful as were the potatoes with fresh herbs. The pizza was delicious, best we had on our trip. The women's bathroom was really rough, not flushing and soaking wet toilet paper. It appeared someone may have been coming to address the issue. The rest of the place was open, clean, and bright.

Happened upon this cozy little place while roaming the streets of Rome. My experience here was a…read morereal treat. I sampled all that I could, including the most delicious olives I have ever had, a wonderful Chardonnay, different cheeses and salamis aged to perfection, and of course, fresh mozzarella. An ideal place for a one on one meal with a friend and/or loved one. As an aside, I asked the owner about the restaurant not having a name. He said simply that "it's complicated". :)

Great little spot to pop in for wine, meat, and cheese. Definitely a fun pre-dinner stop in!read more

Fantastic meal, wonderful waitress and a Tiramisu made tableside...delicious and very special!read more

First night in Rome. As we ventured through the side streets, we stumbled upon this little gem…read more From the bread and appetizers and right on through dessert, every dish was fresh, aesthetically pleasing to the eye and most of all molto bueno! The real VIP dish of the night was the tiramisu. I don't eat tiramisu as I've never had a good one. Our waiter Alex assembled the tiramisu table side. Honestly, it really didn't need the hype. With fresh mascarpone,espresso and cacao flakes, it really was a great tasting dessert AND we hope to get back there one last time before we leave. Yes it was that good! We were able to get seated quickly as we got there around 6:30-7pm. Most people started filing in after that. A gentleman started playing music on an accordion and then a drummer met him. He does play for tips. It was a nice touch. A man with huge long stemmed red roses began working the crowd too. I'd say this would be considered fine dining. C'iao!

Supplizio came at the recommendation of one of our good family friends as a highlight of the food…read morescene in Roma. Since we had a relatively loose itinerary when it came to food (actually for everything), we thought it would be a good idea to grab lunch here after checking out the Vatican City. That being said, we made our way over after a morning of museum explorations. As suggested by the name, Supplizio specializes in suppli - a Roman street food consisting of fried balls of risotto paired with some combination of sauce and cheese. They're very similar to arancini, which are fried balls of rice that originated in Sicily. Walking in we were greeted by a small seating area with the ordering counter in the back. Since it was relatively quiet we decided to sit and eat - the decor was kind of eclectic with a mix of couches and chairs paired with dark woods. The star of the menu was suppli in a variety of flavors - five to be exact. We wanted to go all in, so we ordered one of each: classico (meat, tomato, mozz, parm), cacio e pepe, amatricana, pomodoro & mozz, and carbonara. The mozzarella in carrozza was speaking to us as well so we ordered that too. Even though we ordered at the counter, the food was served to us which I thought was a nice touch. The suppli were great - though they were fried, they were not too heavy and the variety of flavors were prominent without being overpowering; it was really good stuff. The mozzarella in carrozza exceeded by expectations - in the US this is usually a greasy dish prepared with white bread and served with marinara sauce. However, here at Supplizio it wasn't greasy at all - and prepared with Italian bread which was thicker and better able to withstand being deep-fried. The mozz was also delicious and honestly we didn't even need marinara - straight in. Service was good, the employees were friendly and we were served promptly. Overall, Supplizio was definitely a highlight of our Roma food explorations and I would recommend stopping here if you're in the area.

Tried the suppli fried risotto balls. I got the carbonara and the amatriciana. Both were great and…read morethe server was very nice. Theres seating inside and outside and the space is small and cute and casual. They bring out the utensils and items you need if you plan to dine in.