I was craving for steak and this was the only restaurant opened early, so I went for it. The…read morerestaurant was roomy, suitable for big group with comfy booth seatings. However, I was really disappointed at the food here. -Chicken Caesar Salad 6/10 - big chunk of dry and salty chicken -Wings 7/10 - salty - Brown rice bowl with salmon and veggies 8/10 - salmon was overcooked. It was very dry that I couldn't swallow - both of the Ribeye and T-bone were impossible to eat - very rubbery and tasteless. It was supposed to come with side dish per our server. I chose French fries but it never came with my steaks. When I was able to flag down another staff to ask about it, she insisted it didn't come with side dishes and we had to pay extra.... Speaking of service, they weren't really busy but it's so hard to flag down our server when we needed something. They also forgot one of our orders ....and brought out when we already finished eating. It was such a miserable dining experience here. I'd not recommend.

T bone portions look huge. A table next to me got theirs medium (a crime) and it came undercooked…read moreso they sent it back. I ordered the filetto medium rare. The edges were a little too cooked to my liking but I left those and the rest of it wasn't chewy. Chimichurri had a nice kick to it. Glad they had GF beer too. Honestly, if you're looking for steak in a sea of pasta and seafood, it will work in a pinch... but make no mistake it's nothing amazing.

A good honest neighborhood restaurant…read more A large honest neighborhood restaurant. It is in the Aurelio neighborhood which is one of Rome's many ugly neighborhoods. There are two walled-in complex that are beautiful - The Pontifical Institute of Sacred Music and A Spanish Language Collegium designed to provide advanced training to Catholic Priests working in Latin America. Both establishments have stunning beautiful grounds inside their walls. Outside, it is brutal every day Rome. Grim apartment buildings, a lot of traffic, factories and stores selling practical items like automobile parts. The general area is a restaurant desert - except for some very small and grungy mini-cafes. In this grim world of concrete reality, Ferro e Ghisa stands out like an oasis. They serve industrialized food but good industrialized food. They have a fine bar. The place feels relaxed and spacious. You go outside and you feel like you are going to be run over by speeding cars every six and a half seconds. * * * When we came in at 4:30 on a warm sunny late afternoon, their vast room was completely deserted. Golden light poured into the front from outside giving the establishment a warm glow. By the time we left at six, only one other set of customers had come in ... an Indian family. However, as we sat there one waitress after another after another reported for duty. A look inside the kitchen showed an army of cooks. So even if the place was nearly empty while we were there, It looked like they were preparing for an onslaught of hundreds of customers. Given how few other good establishments there are in the neighborhood, their expectation of an onslaught of customers was probably right on target. * * * I had the house white wine (they were pouring Riesling), and a Fritto Pazzo. The menu said clearly the Fritto Pazzo was made from frozen ingredients. It was absolutely peachy, frozen or not frozen. * * * Fritto Pazzo means Crazy Fried Whatever. Like American vegetable soup, There are no standard rules as to what has to be included. Certain items show up frequently. Rice Croquettes show up nearly always. Those come with and without tomato sauce inside. It is common to throw in both kinds. Fried vegetables show up. Some kind of fried potato shows up. Fried seafood can show up if the house is feeling expansive. The Ferro e Ghisa version features very very curly fried potatoes making them kind of a curlicue chip and three different flavors and shapes of rice croquettes. Short and fat with just rice and cheese inside, short and fat with tomato sauce and cheese inside and long and skinny like a breadstick with cheese inside. There may have been some incidental other vegetables or even a shrimp in there somewhere. But the potato chips and the croquettes were there in quantity ... And they were the total stars of the show. This was heavy snacking in style. I was glad to have it. * * * We have had legendary food to die for elsewhere in Rome ... So I sort of have to call this a four star review. But there was zero wrong with what I had. I would love to go back ... Notably when I could do a deep dive into their fantastic bar ... And see what else is on their very large menu. I shouldn't drink too much however. It would be too easy to be run over by the 1000 cars that run in front of this place night and day, day and night.

We had dinner at Ferro e Gisha, and it was fantastic. The food and service were impeccable. They…read morehad outdoor seating, but we chose to eat inside because of the road noise. We shared the Floretine steak with green beans, and it was wonderful.

We came back for the second time this week. This time we picked out our steak. We picked Florentina…read moreWagyu Spagna which is a T-Bone. We added some mushrooms and rice to go with our steak. I was thinking of having dessert but unfortunately I cannot eat another bite.

One of the best steak places I've ever been to! Loved it so much I came here twice on my short trip…read moreto Rome. It is located further out from the main city but worth the taxi ride! Because it's further out it is on a bigger piece of land. So lots of seating (although it does fill up quickly later at night so make reservations or come early) and tables are a little more spread out for privacy. They have a cute outdoor patio. Perfect for date night, family night or simply just steak night. You select your meat type and the size. They have a large selection and are very knowledgeable about it. Their seasoning is simple but very delicious. Highly recommend the potatoes for the side. Prices are great! Eat like a king for the price of a peasant. Jk but you really do get your moneys worth here.

One of the best meals we had in Rome (and to celebrate one of our group member's birthdays). There…read morewasn't too many people when we got here before our reservation time. There was plenty of seating outside, but they seated us downstairs inside. Restrooms were okay, not overly clean. I had ordered the fried octopus and the swordfish pasta with eggplant and tomato (so fresh). Both were delicious and came in large portions. There was also free wifi. Service was friendly up until we told them that we had wanted several pieces of cake for the table and then changed our mind to go get more gelato instead and also that we were paying with a large amount of vouchers that we had been given in our Jubilee package (understandable though). 2025 #56

Absolutely delicious! We went back twice while staying in Rome. I especially recommend the mussels…read moresoup with lemon and the tuna steak. The seafood was very fresh and well prepared.

Perfetto! Huge and gorgeous wine list with seasonal dishes prepared with care and love. I allowed…read moreour conscientious server to chose my plates and wine. The white was complex and profound. Started with a cod wrapped in puff pastery that was more like French quenelles. Fantastic. The main plate of clams and crabs tasted like the sea but sweeter. My husband's dishes were equally sumptuous. Finished with pistachio semifreddo.

Great service, awesome pasta. My friends and I all got pasta and me and one other split the…read morecarbonara and the gnocchi ragu. Both were tasty and cooked perfectly.

Went there with friends who highly recommended this place and LOVED IT!!! We all had different…read moretypes of cuts, every single one was cut and cooked perfection. The fior di zuccha was delicious and their beer selection, although not big, was very satisfying. Everyone working there was so nice and the ambiance was what you could dream of. Perfectly perfect.

We tried to eat here multiple times not realizing that they didn't open until 7pm. We found them…read moreopen tonight and they did not disappoint. The arribiatta sauce with penne pasta was out of this world. The zuppoli was fantastic, the fried Cod was yummy!!! The steaks were among the best I've ever had and the atmosphere was exceptional and the whole evening was a real delight, topped off only by the great waiter who served us!!! Highly recommended this to any carnivores in Rome !!!

Awesome Restaurant. Food,service ambiance,appitizers, the wine. The history of the restaurant it's…read morein a 1200 year old building.

It's not gourmet, but if you're from the states and you're craving something that isn't pizza,…read morepasta, or similar this is the place to go when you're in Rome.My wife and I stopped in on a whim for lunch and were thrilled with the lunch menu that had burgers, rice bowls, salads and even fried chicken. For 11 Euros I received a cheeseburger with provolone, eggplant, and lettuce and tomato. It was cooked to perfection! My baked potato that accompanied it was tender and melted in my mouth. I also has the option of having a beer or soda, and it came with coffee afterwards. My wife loved her food as well.

Very rude staff. Stale chips. Clearly a struggling establishment. With so many better options in…read moreTrastevere, avoid this place.