We stopped in for a quick drink on our way to the Trevi fountain and we ended up staying for more…read moredrinks. The bartender Nicholas is so talented and friendly, he kept us wanting more! He also shared their sustainable model including rescuing discarded ingredients for bar purposes. I highly recommend stopping here and enjoying yourself beyond a quick stop! You won't be disappointed.

Super cute place. Excellent service and the best carbonara I ever had. The wait staff was funny…read moreand attentive. Have great recommendation.

Directly across the street from the Opera house, so before or after a performance you are able to…read moreget a delicious meal and drink. They play live music on the weekends, the seating inside their dining room & bar is lovely. If you'd prefer to sit outside, they do have electric heaters if it gets too chilly. The night we arrived they had a saxophonists playing and the music was beautiful. Luca, was a great server and delivered excellent service. The mussels with white wine is an enjoyable snack or a great beginner to your main. I enjoyed a nightcap after my food, a Negroni and my mother enjoyed an exceptional Espresso Martini. The chef, bartenders and staff know what they are doing. We even went twice on our trip and are talking about returning next year. Grazie mille Atmosphere: 9 | 10 Service: 9 | 10 Food: 9.5 | 10

I walked here with my friend for lunch when we were staying at the hive hotel in Rome. Our server…read morewas so sweet. We ordered our Aperol spritzes and when they arrived, we did a toast, tapped the glasses together and both of the glasses broke! Our server came over and handled the situation quickly and was very kind. Another server brought us two new Aperol spritzes. We felt so bad about that but both servers were very kind. We both enjoyed our food very much. I would definitely return!

This was the best restaurant we ate at while in Rome! The lasagna alla bolegnese was delicious and…read morethe Meatballs with white wine and mashed potatoes was out of this world. The service was fast but personal and genuine. Highly recommend!!

Our hotel recommended this restaurant, as it is nearby and did not need a reservation. We sat…read moreoutside and had an enjoyable time listening to the sounds of the city. I had the Spaghetti Carbonara and my husband had the Lasagna Bolognese. Both were fantastic! I had a bic vino. Looking at the receipt after we paid, we were charged for bread, which we never received, and the wine said n.2x6.00, however I only had a single glass. Watch the receipt would be a recommendation. Other than that, this was a perfect meal in a charming location!

After a long morning of walking to different monuments around Rome, I turned to Yelp to guide us to…read morea nearby lunch spot. My search led us to Vinando and I am so thankful it did. Located on a side street where cars don't regularly pass by, Vinando is a restaurant and wine bar that has inside and outside seating. It has a pretty view of a vine covered building as well. Everything that came out from the kitchen to other guests tables and ours looked incredible. My fiancé and I started our meal with Mussels and Clam which were as equally delicious as they were beautiful. I enjoyed the Cacio e Pepe served in a Parmesan encrusted bowl while my fiancé enjoyed a salad with chicken and the meatballs. He said they were the best meat balls he's ever had and that the sauce was to die for. They served the check with a couple biscottis pieces which was a nice touch. Yelp never lets me down! Dine here. It is absolutely divine.

Food ... salad is just green leaves with salted mozzarella ... Pizza is just a warm focaccia bread…read morewith a few pieces of salted mozzarella and ham ‍

Our first day in Rome, our first lunch in Rome. Picked the restrauant out while walking. "It was…read morean opportune moment where hunger met fine dining; their outdoor seating was both inviting and perfectly timed." Their marketing is not very good as I could not find the name of the restaurant any where. Not on the menu nor anywhere on the building front. I had to ask for the name. We odered drinks. Jan ordered a lemon cello spritzer and I ordered a Paulander, the only beer on the menu. Italty is not much into beer. The waiter asked if I wanted a small or large beer. I'm thinking 1/2 pint and pint. I said large and He brought out a humongous beer. Guessing it was a quart. The menu is extensive. One of those that wears you out going over it. We decided to order the burrata to share after we saw it delivered to a table close by. It was lovely. Oh my, really loved the olive oil that was on the table. The name on the bottle was Rioba. Did a web search, and while finding Rioba, could not find the particular label. Thoroughly enjoyed the burrata. The Focaccia was tasty and a little crisp. Outside of the mozzarella, I did not recognize the other cheeses. It came with salami, prosciutto, ham and one other unidentified meat. It also came with sliced tomatoes. The olive oil brought it all together in a delectable maner. The service was good. The weather was perfect. It was fun and relaxed. The venue has formal dining rooms. The prices are reasonable and the service good.

Located only a stone's throw away from the Piazza de Spagna - The Spanish Steps and the Piazza…read moreDella Trinita De' Monti. This restaurant is dreamy. Beautiful, both inside and out. The restaurant has a lovely outdoor seating area and an even more romantic interior dining room, with embellished murals and artwork. The staff was the reason we stopped walking and sightseeing to have a bite to eat. As we walked by they were absolutely brilliant, funny and very welcoming. We chose to eat outside in the enchanting outdoor patio. That truly was the best decision. It was a beautiful evening around 7pm when they sat us down. The restaurant is located across from high end shops and next to many other coveted spots. They started us off with some bread, butter and water. We then ordered 2 Coke zeros because wine is just not as refreshing as water and soda after a hot Roman day. For our entrées we ordered the following: Elegantly plated Ravioli filled with spinach and ricotta cheese, served with a very tasty marinara sauce. Spaghetti pasta a la carbonara. This dish was the star of the show, made with a creamy sauce of eggs, Pecorino Romano cheese, cured pork pancetta, and black pepper. The freshly cooked pasta was phenomenal. Absolutely delicious and mouthwatering. Our server also brought us an entire bowl of fresh grated parmesan cheese for us to share. It's difficult to choose a good restaurant sometimes when there are so many to choose from, but Crispi19 is a perfect choice. I hope I get to come back to this restaurant again one day, because it's worth it.

We chose the "creativity" pri fixe menu, and each dish was so beautifully plated. There are a total…read moreof 10 courses, so while the portions are small, I ended up feeling so full in the end. Courses: Finger Foods; Oyster; Languistine; Veal and Sweet Breads; Mushroom Pasta with Miso; Beetroot Rigatoni; Amberjack Fish; Duck; Pumpkin Raviolini with chestnuts My favorites were the duck, fish, and veal and I LOVED the dessert. The service was also great, and they throughouly explained each dish before serving! Overall a 10/10 experience!

(Overall: B*) - Ultimately, I greatly enjoyed Moma's tasting menu as it had stunning presentation…read morefor most plates and innovative techniques and creative flavors with each new plate. My only qualm for this Michelin Starred restaurant was that my course pacing was at the mercy of other diners who were much slower than I am being a solo diner, dragging this experience on much longer than necessary. [PART I - FIRST BITES] Moma is a Michelin starred restaurant in which I opted for their classic tasting menu, with some thoughtful adjustments for my growing lactose intolerance. The first bites consisted of four one bites and a salad which definitely left an unequivocally positive lasting first impression all around -- (i) The chicken foie gras pairs with bell pepper, providing an acidic onion-y sweetness foreground with a crunchy shortbread finishing bite. (ii) The pickled beet root is acidic and sweet without the daikon bitterness; I loved the umami saline pairing with this. (iii) I usually dislike tacos, but this cod fish taco in the shape of a Panipuri was to die for; the cod was turned as creamy and flaky as crab, with a crispy shell encoating while simultaneously removing that unpleasant stale tortilla chip taste I despise. (iv) One of my favorite beef tartares being mayo and dijon forward serving as flavor boosters that is enhanced by floral undertones. (v) Fuzzy wild greens and candied licorice rounds off these bites with an exotic refreshing earthy sweetness. Love this delicately constructed salad. Food: A+ Presentation: A+ [PART II - STARTERS] Moma's starters are definitely the highlight of the classic tasting menu, turning foods that may sound unenthusiastic into mesmerizing showstoppers!! (vi) First is their bread, which comes in a classic sourdough to be paired with a sicilian spiced evoo that is adds a unique zing; the other form is a very crispy bread chip that was quite fun to consume. (vii) Their seasonal garden was the best dish of the the night -- the transformation of ordinary vegetables into a full symphony of flavors and textures -- a creamy parsnip puree, with acidic pickled fennel, carrot, and cauliflower; there's tempura greens, and crisped rice cauliflower -- truly pefection!! (viii) Cuttlefish Tagliatelle -- pounding the cuttlefish to be immensely thin, then cutting it in the shape of tagliatelle, empowered by a deeply developed puntanesco sauce with olives and anchovies to have a beautiful balance of tomato and umami. Food: S Presentation: S [PART III - MAINS] Next on the menu is the mains, which consists of some of their more eye-catching dishes from the menu, which were still very high quality, but less show stopping than the appetizers: (ix) Truffle Miso Corallini -- the abundance of truffle adds a soothingly fresh fragrance and herbaciousness, but the miso herb oil combo comes on a bit saline forward. (x) Cod Linguine - This lactose-free substitution was constructed on the spot, using part of the cod to give it this sardine-like lingering umami that is pleasantly fishy. There's a touch of spice and celery that complements the seafood-forward pasta. (xi) Pigeon -- There's a fascinating dichotomy between the perfectionist tender nut crusted breast and the barbaric barbeque leg with an intense addictive flavor. The creamed foie gras and berry dust added a pleasant creaminess and acidity to pair. Food: A Presentation: A+ [PART IV - DESSERTS] The final bites of Moma's tasting menu consistent of some creative last minute lactose-free adjustments that hit well! (xii) Strawberry Sorbet -- Very simple palette cleanser that is fruity and refreshing with a bit of meringue; the presentation is not on par with the rest of the meal. (xiii) Pear Sorbet -- A very balanced dish with fall flavors, colors, and components. The pear sorbet works well with the hazelnut and caramel to provide a balance of flavors and textures. (xiv) Finishing Bites -- The brownie and chocolates were very rich and chocolately, which contrasts well with the classic sugar cube providing a refreshing sweetness. Food: A+ Presentation: A+ -- Food: +1 Presentation: +2 Price: E Atmosphere: E Service: -1* Menu: +2 Overall: 4 stars Insta/Yelp/Beli/TikTok: @amei_eats

Cacio e pepe was so good as were the beans side dish. we sat outside on a friday night for the vibe…read moreand it did not disappoint. i'm not sure if it's an owner or just front of house boss lady but she was wonderful. my dad is still talking about the beans contorni dish 3 days later.

A beautiful family owned and run authentic italian restaurant tucked in Trastevere. We came TWICE…read moreon our trip and cannot even put into words how delicious everything was. The ambience was delightful with the most incredible staff. Chef came to our table several times and everyone was so attentive. I have never in my life had an experience like this. Everything was beyond amazing and cannot recommend enough

One of the best meals we had in Rome! This small, mom-and-pop trattoria had such a warm and…read moreauthentic feel, and the pasta was absolutely incredible. I ordered the Arrabbiata pasta and my wife got the cheese, bacon, and black pepper lasagna. Both dishes were packed with flavor and cooked perfectly. Honestly, this was the best pasta we had during our entire trip to Italy. You can really tell there's a lot of care and passion that goes into the food here. If you're looking for a cozy, authentic, family-owned trattoria in Rome with amazing pasta, I definitely recommend giving Trattoria Alfredo e Ava a try. We would happily come back!

Back in 2018, I visited Alfredo e Ada for the first time, and eight years later, I finally made my…read moreway back and I am so happy that it hasn't changed a single bit. It's intimate, cozy authentic Italian charm. The staff here are wonderfully kind and welcoming, making an already memorable meal feel even more special. Show up right at opening if you want to secure a table immediately, as this local treasure fills up incredibly fast! We started with the artichoke, which was quite possibly the best artichoke I've ever tasted in my life. Ubelievably tender and served bathed in rich olive oil that elevated every single bite. The Amatriciana was my personal favorite dish of the night, featuring a rich red sauce packed with a subtle kick of heat and finished with a generous dusting of fresh Parmesan. The stuffed chicken was remarkably tender, juicy, and wonderfully seasoned with delicate flavors that don't overpower. Lastly, the lasagna was everything a classic lasagna should be: wonderfully cheesy and deeply comforting, yet light enough that it doesn't weigh you down. Easily one of my favorite dining spots in all of Europe. I already can't wait for the day I get to return again!