My husband LOVED the Clams Linguini here. Hundreds of fresh tiny clams with perfectly cooked al…read moredente pasta. I personally found this entree to be bland and had to squeeze a ton of lemon slices to add flavor. The steak was perfectly cooked and of decent quality (above choice but lower than prime quality). Indispensable also had the BIGGEST fried calamari that I have ever seen...one calamari was the size of a child's fist!

Awesome place, you must go. Great atmosphere, food and service. We stumbled on this wonderful…read moreplace and they were not yet open for lunch. She let us have expresso and gave us some yummy cookies. When they were ready we ordered a delicious lunch. Wish there was a place like this in Roswell, Ga.

The most amazing little wine shop and stop for fresh, amazing, wonderful oysters! The owner stepped…read moreme through each oyster, describing the differences in detail and explaining the taste based on the regions. I had 6 oysters, each of which tasted wonderfully different. I was on a day long layover, and this was the best place for me to grab a bottle of wine for the hotel, and one to take home! I can't wait to visit again. Pro tip: don't ask for lemon with your oysters, just dive in!

This wine bar/ oyster bar combo is one of the best vibes in Fiumicino! Paula the owner is a warm…read moreand gracious host and will walk you through the different wines as well as the different oysters and their flavors. They also have red prawns and scallops if they are in season.The wine selection is extensive and we had a bottle of the cheapest white wine from the aromatic variety based off of Paula's recommendation and it was delish! We also had ten oysters , two of each kind which were spectacular. A lot of Americans will ask for Tabasco, horseradish, etc for oysters but you don't need them here! Pro tip: No toppings on the EUro oysters and ask Paula for her recs!

Faccio il review in inglese perché è più facile per me…read more I've been going to guru for years for I cannot find a sushi place this innovative anywhere else in Rome. A few years ago it was better. I think that Tuna is not only becoming harder to find but also much more expensive so the variety of fish isn't as great as it used to be. However, they have compensated by inventing new fusion rolls that are always amazing! My favorite is an "old one" and it's a salmon with cream cheese slightly fried with a sliced strawberry and a drizzle of balsamic vinegar on top! Mmmmmm! The ambiance can vary. At times people can be obnoxious and stuck up (speaking of the patrons). There are cool "beds" to eat on which if you are not in the right outfit (like short skirts/dresses) it can be uncomfortable. Therefore sit at a table. The waiters are wonderful people! Especially Sammy and billy Joel. (Yeah, not THAT billy Joel clearly). Great attention. Great food. Even though it was much better in the past!!

Let me start with this I am an Italian American 2nd generation and got to say that the food was…read moreoutstanding! Service and ambience were warm and welcoming.

Other than the fact that none of the waitstaff or chef spoke English, we managed to get everything…read morewe wanted. They were so nice and they tried hard to understand us. The food was amazing and the house wine was better than the expensive bottle our table neighbor bought! (He let me do a side by side tasting). This place is exactly what we were looking for on our last night of the trip.

Morning coffee at the Fiumicino airport, what could be better you ask? A glass of red, of course,…read moreat the Frescobaldi wine bar! Tuscan reds at the counter, or sip your glass of white with mozzarella and cherry tomatoes or prosciutto appetizer, how much better than ordinary airport sandwich is this, right? Expect to pay €7-10 per glass, this is an airport after all. Enjoy! Cheers!

We had time to kill and decided to get a cocktail here, looking forward to the cocktail we sat down…read moreat the bar. Unfortunately they didn't have any of the cocktails they offered and they ran out of ice! We settled for a glass of Ferrari rose champagne and glass of white. Then we saw some other server make an ice drink of someone else so we asked if the cocktail was available and they made us one but they would have never told us unless we asked. Guess they don't care to make more money? Other patrons ordered food that looked pretty good but I didn't a chance to try. I think it would be a great place for a stop if you had time but it is on the pricer side.

Terrible service. Got the American Breakfast which had…read moreorange juice coffee, eggs, bacon. Asked for no salt. Eggs came so salty. Pure salt. The forgot the foccacia bread. So I asked. They brought much later and it was stale brioche bread with oil on top. We could finish our food. Disgusting.

On our way back from dinner we noticed this charming little wine bar. The staff were so kind and…read morehelpful as we decided what to order. The wine we had was great, the prices were affordable and the view of the marina was perfect!