This place rocks. Delicious Shawerma, falafel and grilled meats. But most importantly, it is the…read morecleanest Shawerma restaurant I have ever seen. Their fridge is a joy to look at. Everything is neatly packaged and presented. They also have the most wonderful service and if you're picking up a sandwich to go, they will serve you delicious Turkish tea while you wait. This has definitely become my happy place! Give them a try!!!

I have had good meals here, especially when I've eaten at the location…read more However, the service and quality could be a bit unpredictable. The thing that made me actually update my review to drop the rating by a star was seeing meat for my wrap come out of the microwave. From reading other reviews I can tell that this was not a one-off event. To top it off, they heated up the bread for the wrap on the charcoal grill... There are definitely better and more consistent establishments to get a kebab in the area.

Out and about on our first day in the city and we were a bit hungry mid-afternoon. Skewers to the…read morerescue! My husband and I shared an adana kebab with the rice, pita, and cabbage salad. This was perfect for two people for a light lunch. The meat was so flavorful, cooked to perfection. The rice was just right and the cabbage salad was excellent. My husband said he'd return just for that! The gentlemen working behind the counter were friendly and answered our questions. We finished the meal with the baklava - some of the best I've had. Sometimes it is overly sweet but not here at Skewers. We will happily go back for another lunch if our time permits during our stay. Excellent meal!

Awesome tasty place. Huge yummy portions. Very cheap lunch specials . I will recommend this tiny…read moreplace. They have outside sitting. The cooks are super friendly.

Whoever runs this place works hard. I think they are living in seven time zones because the only…read moretime I have ever seen it closed was when there was a power cut. But easy access doesn't make something inherently good (as Paris Hilton demonstrates). Really cheap breakfasts on the other hand, do. Having stumbled here on a handful of Saturday/Sunday mornings, I am yet to be remotely disappointed. Perhaps the best full English available in Clapham, this place is a bit of a secret, not just because of the name but also its position off the High Street. Worth a detour if you have a hangover. Probably best to avoid in the evening though, when the 'Kebab' part undoubtedly wins over the 'cafe' part. I recommend a Set 2 breakfast with added mushrooms and cup of builders tea.

I reckon this is the best kebab i've ever had. I just moved…read moreinto croydon recently and I still haven't really looked at the restaurants. Delivery was fast and driver was very nice Food was delicious and warm! Will be eating here again

I've seen this chain pop up and since I enjoy a decent kebab, I've wanted to pop in and give it a…read morego. My very first doner was in north west Germany and this has set me on a path of enjoying many, many kebabs since. I recently had the best kebab of my life just outside a train station in Germany while waiting for a train to a castle. As you do. The problem with this particular branch is that it's always crazy busy. I really don't want to take a kebab back to the office. I'm meant to be on a weight loss programme. So I want to eat it in, and there's rarely a table free. I thought I spotted one today and went in, turned out it wasn't free. But a table I didn't see from the outside was. Then unexpected things started to happen. I was initially told that I could only get a take away, till the staff member also noticed the table and then it was fine. This was because they do table service. I didn't expect that. I ordered the regular doner as a meal, so it came with fries and a drink. It's an unusual set up for a kebab shop - there's a lot of staff, the kitchen can be seen from the seating area but is glassed off from the customers. The kitchen incidentally looks crazy clean for a kebab shop. So back to the table service. I didn't have to wait long, and the kebab was big. Supposedly I could have gone bigger, but I'm glad I didn't as I couldn't have managed it all. The fries were good, I liked that the soda came in a glass bottle (which they took the cap off at the table after bringing it to me) without a straw. But the kebab was the star. I tried some doner meat (beef rather than the usual lamb) and it was so thin that I probably could have seen through it if I'd held it up to the light. The seasoning was exactly how I remember from that train station kebab in Germany, and was the leanness of it all. Here comes the revelation - normally for British kebabs I end up picking the contents out of the pita because it never holds together and usually isn't of great quality. But the bread here is astonishingly good. It's crisp in the right places and keeps the fairly moist mixture of meat, salad and sauces intact without going soggy. This isn't the best kebab I've had. But it's a lot closer than Germany, and is close enough that I really don't care. I'd go as far as saying that it's annoyingly good, because I really am trying to look after my waistline and yet I want to eat this over and over again.

Very good kebab place with really friendly staff and generous portions. I'd recommend the half…read morepounder burger with cheese!

What a cool spot! I was staying in Balham and wanted halloumi fries so badly. Megan's has a really…read morehelpful allergen menu online which helped me determine that the fries would be gluten free. I walked there to get take away, but did get to spend some time inside while I waited for my order. It is such a cool space! Ambient light, greenery, super trendy and pretty. Seems like a good place for a date night or even to get some work done. I got the large fries and it was perfect for two hungry people. The hot honey sauce was a perfect touch. Loved these!

Amazing place! We were a group of over 10 people and they gave us a table in their (garden), which…read morewas becoming lovelier and cozier with every hour! The food was so fresh and delicious - both starters and mains. Some of us had cocktails, which I don't think was the best idea, as they're small and were a bit watery. But other than that - everything was great!

West Kensington station on the District Line is situated on North End Road to the north of Fulham,…read morejust off the main A4 west (Talgarth Road). This is a busy little station, used by over 4.8 million passengers a year, with 15,000 passing through each week-day. This end of North End Road has a number of shops, pubs and cafes. The station was opened on the District Line in 1874 on its extension to Hammersmith, but was bypassed by the Piccadilly Line extension in 1906 - the Piccadilly line tracks emerge from their underground tunnel just to the west. The station is still only served by District Line trains, on Richmond and Ealing Broadway services. The street-level building was rebuilt in 1927 in Portland stone by the famous London Transport architect Charles Holden, although it is one of his more conservative designs. The platforms have traditional railway canopies, reflecting their Victorian origins. To the south of the station is the remains of a short tunnel which used to lead to the Midland Railway's West Kensington Coal depot and Goods Yard - it can be seen by District Line trains entering from Baron's Court.

West Kensington Kebabs. All you need to know really. I feel as if I've eaten here too much over the…read morepast year. My favourite late night snack is chips with all the sauces. Why is it so good? Why am I so unimaginative? Although at a pound it's a sure-fire hunger-beater. I've also sampled the lamb shish (oh baby succulent pieces of lamb griddled over charcoal and served in pitta with salad very nice) and the falafel (again, griddled and very good). It's really good this place. If you, like me, cannot stop yourself eating junk, then at least here you can eat tasty junk.

My first fish and chips upon setting foot on English soil! Located near Peckham Rye, this place is…read moremeant to be more of a takeaway place than dine-in, as they only have a handful of small tables inside. We went big and ordered a lot: cod (£4.50), haddock (£4.60), large chips (5 scoops for £2.40), sausages - 1 battered and 1 plain (£1.30 each), and a small kebab wrap (£4.20). Keep in mind there was only three of us. We took it home and unwrapped the feast. Yes, it was quite a feast! I don't know how London does it, but just like Japan, their fried food is heavenly! Maybe it's the batter, maybe it's the way they fry it, but everything is light and tasty at the same time! Sprinkle some malt vinegar on the fish and chips and you are set. The large order of chips is way too much for 3 people. Don't be afraid to order the regular size, especially if you are also ordering other items. The sausages were delicious, though I prefer the plain over the battered. The kebob wrap was fresh and tasty and a nice change from all the fried food we ordered. Even though we went overboard with the order, I'm glad we got a taste of almost everything on the first go. Of course, now we know the right amount to order for the number of people dining! =)

kebabs in yilmaz are just the way kebabs should be. The taste is perfect!! other foods are great…read moretoo... the staff are friendly and keen to provide good service...there is a eating in place and take-away available...many of my friends visit yilmaz every week and I surely understand why as I do myself, reasonable prices.

One of the nicest restaurants in the area! I don't normally write reviews but thought a page had to…read morebe set up for this.... Really good service and the food is all really fresh! You get so many little extras thrown in as well (olives, salads, pittas and the most amazing onions in a red wine sauce) when you first arrive. Great value and is fast becoming a regular favourite!

Fantastic local Turkish restaurant / takeaway. Always seems to be very busy with both people…read moresitting down to eat and picking up takeaways. Food is delicious. I always share one of the mixed platters with my wife and due to the very generous portion sizes, we always have some leftover to make our own kebabs at home the next day.