Surprised by bad reviews, we've been going here since middle 70's. Never had a bad meal and most…read moreare very good! We have a yearly get together of 16-20 people and always treated well, food always delivered to table timely and hot! Would recommend!

Food was good, but the service left a lot to be desired. Our sloooow server was juggling three or…read morefour tables and unfortunately, we were the ones who ended up neglected. With so many restaurants in the area offering a similar experience to Club Capri, it's hard to justify a return visit anytime soon.

First class service, quaint atmosphere and delicious food. I would highly recommend this for groups…read moreof 6 or less. Not very big but amazing nonetheless.

Excellent meal and service, small town restaurant with city type meals and quality service, can't…read morewait to go back

The Meatball Sliders were absolutely out of this world!!…read more The Pizza is absolutely delicious as always.

The service staff is always very nice, and the food is always excellent. Very very good. I've not…read morehad anything that I didn't like yet. Highly recommend.

Placed my order in house, and after I had sat to wait for my carry out was informed that there was…read morea 45 minute wait...for pasta??? This place was great 10 years ago but now....over rated and over priced.. Customer service...no existent...sad

Enjoyed our annual Christmas holiday dinner with our friends…read more The call-ahead reservation process worked great. Not so sure about the $19.50 I was charged for a dirty martini but in the spirit of Christmas I didn't complain.

Thursday night special - prime rib , salad & mashed potatoes $ 49 Was packed - dj - ladies nite-…read moreTaylor was a really good server- food was spectacular - & huge - split half of it- rest for dinner tommorow

I have been craving Italian so we decided to come here for a special occasion. It was a Sunday so I…read moredidn't think we would need reservations but that was surely a mistake. Make reservations trust me. This place has very long wait times. Fortunately for us, we were able to grab two seats at the bar...that's our preferred spot anyway. The bartender was great and everyone we were sitting with were regulara. He knew all their names and even knew their preferred orders. I was very impressed. I ordered a cocktail but it was a bit too strong for me. That's ok. I ended up having wine anyway. Our food was OUTSTANDING! Each meal came with a bread basket, and choice of soup or salad. Also a side of mostacolli . Everything was awesome. I'm so happy I gave them another try. This is a beautiful location and there is even seating outside if you'd prefer. I can't wait to go back!

Great dining experience. Thanks so much to Loui G for the excellent service!!! And of course the…read morefood was wonderful and hot when it was delivered to our table.

Absolutely amazing experience! The food was delicious from start to finish. I had the cheese…read moreravioli with palomino sauce, and it was perfectly cooked and full of flavor. My husband ordered the spaghetti and meatballs, which were just as incredible--classic, hearty, and done right. To top it off, we had the tiramisu for dessert, and you can truly tell it was made from scratch--fresh, rich, and the perfect ending to our meal. Everything we ordered was outstanding. We will definitely be coming back! Highly recommend! Service was amazing! Definitely will come back and get the same server to our table! As for the ambiance, it's somewhat outdated.

Very good restaurant. Solid choice. Good chops, oysters rockefeller, turkey dinners on Sunday. Some…read morepleasant surprises sprinkled about the menu. Good bread, soups and salads too. Service can be erratic and clannish. The seasoned wait staff usually go straight to the regulars or larger parties. The inexperienced wait staff get everyone else. They try hard. It can get loud in here as the open bar spills straight into the restaurant. Decor is Gar Wood nautical. Crowd is full of boaters and haggard Algonac locals...think deep wrinkles, blotchy skin, cigarette coughs, and the exchanging of muskrat recipes.

You can tell how good a restaurant is if you wish it were closer to your house. That and if you…read morelike it so much that you're going to make the drive to eat there anyway. That's how I'd describe Catch 22. This does not look like a cutting edge restaurant. It looks like the kind of restaurant your parents ate at in the 80s (and the kind I ate at in the 80s). That's not totally fair, because it does have a nautical charm that represents the community. But, of course, the food is what matters most. It starts right away with freshly baked bread (how many places since the 80s do that anymore?). It was served with a sweet butter, but they have no problem providing a regular butter. We were told the mushroom soup was good, but the waitress undersold it. It was rich and savory and flavorful, the kind of soup that makes you wish you were at home so you could lick the bowl. My wife was territorial about sharing her salmon, with good reason. This is a fishing community that prides itself on the quality of its seafood. I loved the flawless preparation of the sliver of salmon she reluctantly shared with me. I didn't mind because the ahi tuna was magical. I offered her some, but she was happy with her salmon. Her loss. I ordered it medium rare; I enjoy my tuna steak the way I enjoy my beef steak. And, this was a beautiful cut of tuna. It was encrusted in peppercorns and sesame seeds, giving it a little bite. Take that, Gordon Ramsay! I got it with a side of perfectly lumpy mashed potatoes, with robust dark gravy on the side. Combined with the tuna, it was a lot of food, but there was never any doubt I was going to eat every bit of it. I ordered a local brew, Anchor Bay Noble Mutt red ale. Not as malty as a typical red, which I enjoyed. It didn't interfere with the meal. The service was also very quick, and cheerfully rendered by our server. It's not cheap, but there's no way something that good should ever be cheap. We're already trying to figure out the next time we can come back here.

Excellent restaurant! Great food every time I have been here. We've been eating here for years, and…read morehave been happy with both lunch and dinner. Great customer service and ambience as well. Love Mama Maria's, it's one of our favorite restaurants in southwestern Ontario.

The food is always amazing and the service is amazing and friendly. Ambience is comfortable and…read morelight.

food was excellent with generous portions. however, I have never felt so rushed and pushed in a…read moredinner. We were asked at least a dozen times by 5 different people if everything was ok. we could not have a conversation with our friends as we were CONSTANTLY interrupted, either inquiring about our meals or clearing the table. I realize that the goal was great service and to move the table quickly but it was very offensive and intrusive.

Outstanding food and excellent customer service. Christi was our waitress and we spoke with Paul…read morethe manager. This was our first time there and highly recommend it to everyone! The restaurant is small but beautifu!

A hidden gem of old school Italian food. The restaurant is small, but the food is consistent, and…read morethe prices are amazing. I'd recommend a reservation to avoid waits.

First 5stars:Gluten free cauliflower pasta Which is the best…read moreGF pasta noodles we have ever had. Pizza with yummy cups of pepperoni. Lasagna 4stars It had been many years since I had dined here. It is kind of in a corner of my area we just don't get to for some reason. One night we couldn't decide where we wanted to dine and we all said hey let's go to Luigi's. Our first visit was amazing when it came to the fettuccine Alfredo with cauliflower noodles. The Alfredo sauce was absolutely delicious and tasty. The bread basket was amazing with little homemade bread rolls. The spaghetti with meat sauce and meatball was just disappointing and uneventful . More and more we are finding many of the Italian restaurants we go to have spaghetti and meat sauce that is just not what it used to be. It didn't have any garlic flavor, was very heavy tomato based VERY acidic and the meatball was again just OK. Lasagna was delicious. I asked to add Alfredo sauce on top ,one of my favorite things to do when it comes to lasagna. We returned for a birthday dinner probably just four or five weeks later. Basically we all ordered the same items except for the lasagna. I went for the pizza which was very very very good. The Alfredo with gluten-free noodles were not very good this time. There was so much parsley in it. All you could taste was a dry green flavor, it did not have a great Parmesan flavor, and there was no garlic that we could taste. The chicken was OK. The spaghetti with meat sauce and meatballs I can only explain as being subpar. This time it did taste like tomato paste diluted with tomato sauce, and it was actually the same thickness and flavor of the minestrone soup with very Little meat . The meatball again was just OK. We could pour the liquid sauce off of the plate. Noodles appeared to be drained, it just seemed like the sauce was extremely thin with minimal meat and just minimal flavor. Really not sure if we would return. Inside is a little dated, however well maintained and clean. Our first time dining here we had great service. This second visit, again our server was subpar. When they serve pizza, they put a piece on your plate and serve that to you and then bring the whole pizza to the table. The waitress asked if we wanted Romano cheese on on the food and I said sure. She failed to put Romano cheese on the piece of pizza she herself served to me on a plate. I did not say anything ,and it could have been Me but the two people at the table felt the same way I did, our server just didn't seem invested in our dining experience. We did let our server know about our disappointment with the spaghetti and Alfredo dish. A manager never came to speak with us, they never offered to take anything off of the bill considering my son didn't even eat his spaghetti with meat sauce(where was the meat actually there was not much that could be located). And , the waitress could see how much parsley was in the fettuccine Alfredo. She did ask if they could remake our meals, but we are not very comfortable with sending our meals back to be remade. Removing the spaghetti with meat sauce would've truly been an appropriate move. We did not expect that two whole meals would be removed from the bill being my partner was so hungry he went ahead and ate his birthday dinner ,fettuccine Alfredo.