I have a feeling Alea will be known for so much more than its incredible bakery.
I had the opportunity to attend one of their curated chef dinners, and it was such a memorable meal. The chef-owners, Brendan & Haley, prepared and served a thoughtfully curated multi-course dinner featuring the freshest seasonal Oregon ingredients. Every course was beautifully executed, but the duck was, without question, the best I've ever eaten. Perfectly cooked, incredibly flavorful, and something I'll be telling everyone I talk to who plans to go to Willamette Valley.
What made the evening even more special was hearing directly from the chefs as they shared the inspiration behind each dish and highlighted the incredible local farms and producers they partner with. It felt intimate, personal, and unlike a traditional restaurant experience. You could feel the care and intention that went into every detail.
If you only know Alea for its amazing bread, breakfast, or pastries, you're missing one of the most unique dining experiences in McMinnville.
Some meals fill you up, and others stay with you in your heart. I wish these two the very best of luck and hope to make my way back soon! read more